DE69833200D1 - Verfahren für die produktion von l-glutaminsäure mittels fermentation - Google Patents

Verfahren für die produktion von l-glutaminsäure mittels fermentation

Info

Publication number
DE69833200D1
DE69833200D1 DE69833200T DE69833200T DE69833200D1 DE 69833200 D1 DE69833200 D1 DE 69833200D1 DE 69833200 T DE69833200 T DE 69833200T DE 69833200 T DE69833200 T DE 69833200T DE 69833200 D1 DE69833200 D1 DE 69833200D1
Authority
DE
Germany
Prior art keywords
fermentation
production
glutamic acid
glutamic
acid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69833200T
Other languages
English (en)
Other versions
DE69833200T2 (de
Inventor
Inc Kanno
Inc Kimura
Inc Matsui
Inc Osumi
Inc Nakamatsu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Application granted granted Critical
Publication of DE69833200D1 publication Critical patent/DE69833200D1/de
Publication of DE69833200T2 publication Critical patent/DE69833200T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/0004—Oxidoreductases (1.)
    • C12N9/0012—Oxidoreductases (1.) acting on nitrogen containing compounds as donors (1.4, 1.5, 1.6, 1.7)
    • C12N9/0014—Oxidoreductases (1.) acting on nitrogen containing compounds as donors (1.4, 1.5, 1.6, 1.7) acting on the CH-NH2 group of donors (1.4)
    • C12N9/0016—Oxidoreductases (1.) acting on nitrogen containing compounds as donors (1.4, 1.5, 1.6, 1.7) acting on the CH-NH2 group of donors (1.4) with NAD or NADP as acceptor (1.4.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C12N9/1096—Transferases (2.) transferring nitrogenous groups (2.6)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P13/00—Preparation of nitrogen-containing organic compounds
    • C12P13/04—Alpha- or beta- amino acids
    • C12P13/14—Glutamic acid; Glutamine

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Enzymes And Modification Thereof (AREA)
DE69833200T 1997-08-12 1998-08-07 Verfahren für die produktion von l-glutaminsäure mittels fermentation Expired - Lifetime DE69833200T2 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP21690697 1997-08-12
JP21690697 1997-08-12
PCT/JP1998/003535 WO1999007853A1 (fr) 1997-08-12 1998-08-07 Procede de production d'acide l-glutamique par fermentation

Publications (2)

Publication Number Publication Date
DE69833200D1 true DE69833200D1 (de) 2006-04-06
DE69833200T2 DE69833200T2 (de) 2006-09-28

Family

ID=16695778

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69833200T Expired - Lifetime DE69833200T2 (de) 1997-08-12 1998-08-07 Verfahren für die produktion von l-glutaminsäure mittels fermentation

Country Status (11)

Country Link
EP (1) EP1004671B1 (de)
JP (1) JP3937726B2 (de)
CN (1) CN1179045C (de)
AU (1) AU742609B2 (de)
BR (1) BR9811151A (de)
DE (1) DE69833200T2 (de)
ID (1) ID23892A (de)
MY (1) MY123972A (de)
PE (1) PE105599A1 (de)
PL (1) PL338679A1 (de)
WO (1) WO1999007853A1 (de)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002338596A (ja) * 1998-12-18 2002-11-27 Ajinomoto Co Inc 糖トランスポーター及びそれをコードする遺伝子
PL2818556T3 (pl) 2004-10-07 2023-07-17 Ajinomoto Co., Inc. Sposób wytwarzania zasadowej substancji
US7794989B2 (en) 2004-12-28 2010-09-14 Ajinomoto Co., Inc. L-glutamic acid-producing microorganism and a method for producing L-glutamic acid
KR100768749B1 (ko) * 2005-12-13 2007-10-19 씨제이 주식회사 2-옥소글루타레이트 디히드로게나제를 코딩하는 유전자가불활성화된 미생물, 그를 제조하는 방법 및 상기 미생물을이용하여 ｌ-글루타민을 생산하는 방법
JP2009153382A (ja) 2006-03-30 2009-07-16 Ajinomoto Co Inc メタノール資化性細菌を用いたカルボン酸の製造法
JP2010130899A (ja) 2007-03-14 2010-06-17 Ajinomoto Co Inc Ｌ−グルタミン酸系アミノ酸生産微生物及びアミノ酸の製造法
CN103930557A (zh) 2011-11-11 2014-07-16 味之素株式会社 利用发酵法制造目标物质的方法
PE20150681A1 (es) 2013-05-13 2015-05-15 Ajinomoto Kk Metodo para producir l-aminoacidos
JP2016165225A (ja) 2013-07-09 2016-09-15 味の素株式会社 有用物質の製造方法
JP2016192903A (ja) 2013-09-17 2016-11-17 味の素株式会社 海藻由来バイオマスからのｌ−アミノ酸の製造方法
JP6519476B2 (ja) 2013-10-23 2019-05-29 味の素株式会社 目的物質の製造法
JP6623690B2 (ja) 2015-10-30 2019-12-25 味の素株式会社 グルタミン酸系ｌ−アミノ酸の製造法
JP7066977B2 (ja) 2017-04-03 2022-05-16 味の素株式会社 Ｌ－アミノ酸の製造法
WO2020071538A1 (en) 2018-10-05 2020-04-09 Ajinomoto Co., Inc. Method for producing target substance by bacterial fermentation
JPWO2022092018A1 (de) 2020-10-28 2022-05-05
CN112646766B (zh) * 2020-12-30 2023-08-18 内蒙古伊品生物科技有限公司 一种改造基因bbd29_04920的产l-谷氨酸的重组菌株及其构建方法与应用

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2575492B1 (fr) * 1984-12-27 1988-09-16 Asahi Chemical Ind Fragment d'adn contenant un gene codant pour la glutamate deshydrogenase, adn recombinant le contenant, et microorganisme contenant l'adn recombinant
JPH07108228B2 (ja) * 1990-10-15 1995-11-22 味の素株式会社 温度感受性プラスミド

Also Published As

Publication number Publication date
EP1004671B1 (de) 2006-01-11
ID23892A (id) 2000-05-25
CN1275165A (zh) 2000-11-29
DE69833200T2 (de) 2006-09-28
PE105599A1 (es) 1999-11-17
PL338679A1 (en) 2000-11-20
BR9811151A (pt) 2000-07-25
WO1999007853A1 (fr) 1999-02-18
AU742609B2 (en) 2002-01-10
JP3937726B2 (ja) 2007-06-27
CN1179045C (zh) 2004-12-08
EP1004671A4 (de) 2002-10-02
MY123972A (en) 2006-06-30
EP1004671A1 (de) 2000-05-31
AU8561598A (en) 1999-03-01

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Legal Events

Date Code Title Description
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