HUP0201839A2 - Jelentős gasztronómiai választékbővítést biztosító füstölt burgonya készítmény és eljárás a burgonya füstöléssel való tartósítására és ízesítésére - Google Patents
Jelentős gasztronómiai választékbővítést biztosító füstölt burgonya készítmény és eljárás a burgonya füstöléssel való tartósítására és ízesítésére Download PDFInfo
- Publication number
- HUP0201839A2 HUP0201839A2 HU0201839A HUP0201839A HUP0201839A2 HU P0201839 A2 HUP0201839 A2 HU P0201839A2 HU 0201839 A HU0201839 A HU 0201839A HU P0201839 A HUP0201839 A HU P0201839A HU P0201839 A2 HUP0201839 A2 HU P0201839A2
- Authority
- HU
- Hungary
- Prior art keywords
- weight
- smoked
- potato
- flavor
- potatoes
- Prior art date
Links
- 244000061456 Solanum tuberosum Species 0.000 title claims abstract description 38
- 235000002595 Solanum tuberosum Nutrition 0.000 title claims abstract description 38
- 238000000034 method Methods 0.000 title claims abstract description 14
- 235000012015 potatoes Nutrition 0.000 claims abstract description 25
- 230000000391 smoking effect Effects 0.000 claims abstract description 19
- 239000000654 additive Substances 0.000 claims abstract description 11
- 238000002360 preparation method Methods 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 6
- 239000000779 smoke Substances 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 239000008162 cooking oil Substances 0.000 claims abstract description 4
- 239000011121 hardwood Substances 0.000 claims abstract description 4
- 239000003921 oil Substances 0.000 claims abstract description 4
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 3
- 239000000796 flavoring agent Substances 0.000 claims description 8
- 235000019634 flavors Nutrition 0.000 claims description 8
- 230000000996 additive effect Effects 0.000 claims description 7
- 235000013305 food Nutrition 0.000 claims description 7
- 235000013580 sausages Nutrition 0.000 claims description 7
- 240000002234 Allium sativum Species 0.000 claims description 3
- 239000011888 foil Substances 0.000 claims description 3
- 235000004611 garlic Nutrition 0.000 claims description 3
- 235000020994 smoked meat Nutrition 0.000 claims description 3
- 241000234282 Allium Species 0.000 claims description 2
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 2
- 235000002566 Capsicum Nutrition 0.000 claims description 2
- 240000004160 Capsicum annuum Species 0.000 claims description 2
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims description 2
- 239000006002 Pepper Substances 0.000 claims description 2
- 235000016761 Piper aduncum Nutrition 0.000 claims description 2
- 235000017804 Piper guineense Nutrition 0.000 claims description 2
- 244000203593 Piper nigrum Species 0.000 claims description 2
- 235000008184 Piper nigrum Nutrition 0.000 claims description 2
- 239000001511 capsicum annuum Substances 0.000 claims description 2
- 235000021438 curry Nutrition 0.000 claims description 2
- 230000015572 biosynthetic process Effects 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 2
- 239000004097 EU approved flavor enhancer Substances 0.000 abstract 1
- 235000019264 food flavour enhancer Nutrition 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 description 17
- 238000004321 preservation Methods 0.000 description 13
- 239000000047 product Substances 0.000 description 12
- 235000013311 vegetables Nutrition 0.000 description 6
- 235000013622 meat product Nutrition 0.000 description 5
- 235000013573 potato product Nutrition 0.000 description 5
- 238000005516 engineering process Methods 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 235000013601 eggs Nutrition 0.000 description 3
- 238000004108 freeze drying Methods 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- 235000018102 proteins Nutrition 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 2
- 239000011230 binding agent Substances 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 235000013575 mashed potatoes Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- 230000005855 radiation Effects 0.000 description 2
- 238000009938 salting Methods 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 239000005418 vegetable material Substances 0.000 description 2
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 102000014171 Milk Proteins Human genes 0.000 description 1
- 108010011756 Milk Proteins Proteins 0.000 description 1
- 241000286209 Phasianidae Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009932 biopreservation Methods 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 210000003850 cellular structure Anatomy 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 210000002808 connective tissue Anatomy 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000020247 cow milk Nutrition 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 244000000010 microbial pathogen Species 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 235000021239 milk protein Nutrition 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 230000020477 pH reduction Effects 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 238000005554 pickling Methods 0.000 description 1
- 239000003761 preservation solution Substances 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 235000013324 preserved food Nutrition 0.000 description 1
- 229940108461 rennet Drugs 0.000 description 1
- 108010058314 rennet Proteins 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 239000004509 smoke generator Substances 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 235000008983 soft cheese Nutrition 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/14—Original non-roasted or non-fried potato pieces
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| HU0201839A HUP0201839A2 (hu) | 2002-05-31 | 2002-05-31 | Jelentős gasztronómiai választékbővítést biztosító füstölt burgonya készítmény és eljárás a burgonya füstöléssel való tartósítására és ízesítésére |
| EP02807485A EP1511396A1 (en) | 2002-05-31 | 2002-12-28 | Smoked potato product and process for producing thereof, conservation and flavouring |
| AU2002356356A AU2002356356A1 (en) | 2002-05-31 | 2002-12-28 | Smoked potato product and process for producing thereof, conservation and flavouring |
| PCT/HU2002/000176 WO2003101222A1 (en) | 2002-05-31 | 2002-12-28 | Smoked potato product and process for producing thereof, conservation and flavouring |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| HU0201839A HUP0201839A2 (hu) | 2002-05-31 | 2002-05-31 | Jelentős gasztronómiai választékbővítést biztosító füstölt burgonya készítmény és eljárás a burgonya füstöléssel való tartósítására és ízesítésére |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| HU0201839D0 HU0201839D0 (enrdf_load_stackoverflow) | 2002-08-28 |
| HUP0201839A2 true HUP0201839A2 (hu) | 2004-03-29 |
Family
ID=89980486
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| HU0201839A HUP0201839A2 (hu) | 2002-05-31 | 2002-05-31 | Jelentős gasztronómiai választékbővítést biztosító füstölt burgonya készítmény és eljárás a burgonya füstöléssel való tartósítására és ízesítésére |
Country Status (4)
| Country | Link |
|---|---|
| EP (1) | EP1511396A1 (enrdf_load_stackoverflow) |
| AU (1) | AU2002356356A1 (enrdf_load_stackoverflow) |
| HU (1) | HUP0201839A2 (enrdf_load_stackoverflow) |
| WO (1) | WO2003101222A1 (enrdf_load_stackoverflow) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IT1399403B1 (it) * | 2010-04-08 | 2013-04-16 | Bella Di Cerignola Soc Coop A R L | Procedimento di affumicatura di olive da tavola. |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3480446A (en) * | 1965-02-26 | 1969-11-25 | Red Arrow Products Corp | Preparation and use of a smoke-flavored edible oil |
| US3503747A (en) * | 1967-02-16 | 1970-03-31 | Elizabeth Marie Young | Potato chips |
| US5324534A (en) * | 1992-11-13 | 1994-06-28 | Mccain Foods, Inc. | Method of making flavored potato slices |
| WO1999023894A1 (en) * | 1997-11-12 | 1999-05-20 | California Fire-Roasted, Llc | System and method for preparing skinned food products |
| KR200218082Y1 (ko) * | 2000-11-06 | 2001-03-15 | 심영택 | 농산물 구이용 진공포장 봉투 |
-
2002
- 2002-05-31 HU HU0201839A patent/HUP0201839A2/hu unknown
- 2002-12-28 AU AU2002356356A patent/AU2002356356A1/en not_active Abandoned
- 2002-12-28 WO PCT/HU2002/000176 patent/WO2003101222A1/en not_active Application Discontinuation
- 2002-12-28 EP EP02807485A patent/EP1511396A1/en not_active Withdrawn
Also Published As
| Publication number | Publication date |
|---|---|
| HU0201839D0 (enrdf_load_stackoverflow) | 2002-08-28 |
| WO2003101222A1 (en) | 2003-12-11 |
| EP1511396A1 (en) | 2005-03-09 |
| AU2002356356A1 (en) | 2003-12-19 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| RU2255611C2 (ru) | Формованное рыбное изделие (варианты) | |
| CN101336730A (zh) | 一种纯鱼肉香肠及其制备方法 | |
| CN103393061A (zh) | 一种鸭肉调理品去腥味工艺 | |
| RU2317728C2 (ru) | Содержащая рыбу рубленая колбаса или рубленая сосиска в западном стиле из мяса только водных животных и способ ее приготовления | |
| KR100415765B1 (ko) | 뽕잎분말을 함유하는 닭고기 가공식품 | |
| RU2311832C2 (ru) | Колбаса из мяса только водных животных, содержащая рыбу, и способ ее приготовления | |
| KR20170136781A (ko) | 화학 첨가물을 함유하지 않는 천연 부추 소시지의 제조방법 | |
| KR101772364B1 (ko) | 명태 회무침 제조방법 | |
| KR100672900B1 (ko) | 조미훈제고등어 제조방법 및 상기 방법으로 제조한조미훈제고등어 | |
| US5601864A (en) | Fish-based food product resembling fried bacon pieces | |
| KR0155427B1 (ko) | 샌드위치샐러드 조성물 및 이의 제조방법 | |
| JP2009297009A (ja) | ミンチ及びそれを用いた食品 | |
| KR20210081101A (ko) | 전복육포 제조방법 및 그 소스 조성물 | |
| JP3434482B2 (ja) | サメ肉を主材とする成形食品及びその製造方法 | |
| KR102319446B1 (ko) | 오징어 순대 및 이의 제조방법 | |
| KR101208096B1 (ko) | 연육 및 축육을 포함하는 가공식품 및 이의 제조방법 | |
| Kamari et al. | Development and sensory evaluation of silver carp (Hypophthalmichthys molitrix) fish based snack food | |
| Kupriy et al. | Scientific rationale of ingredients choice for functional fish pastes | |
| HUP0201839A2 (hu) | Jelentős gasztronómiai választékbővítést biztosító füstölt burgonya készítmény és eljárás a burgonya füstöléssel való tartósítására és ízesítésére | |
| JP2011078377A (ja) | フレークふぐのオイル漬加工食品 | |
| KR100454662B1 (ko) | 전분이 도포된 동결건조 송이버섯 및 이를 이용한송이버섯 김치 | |
| KR101928836B1 (ko) | 닭다리 부채살 식품화 방법 및 상기 방법에 의한 닭다리 부채살 | |
| KR102637955B1 (ko) | 단백질 강화 돈스테이크 및 이의 제조방법 | |
| RU2813260C1 (ru) | Способ производства замороженных рубленых мясных полуфабрикатов | |
| RU2551170C1 (ru) | Способ приготовления мясо-растительных полуфабрикатов в оболочке |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FD9A | Lapse of provisional protection due to non-payment of fees |