HUE045306T2 - Megnövelt L-aminosav-termelõképességgel rendelkezõ mikroorganizmusok és eljárás L-aminosavak elõállítására ugyanennek segítségével - Google Patents
Megnövelt L-aminosav-termelõképességgel rendelkezõ mikroorganizmusok és eljárás L-aminosavak elõállítására ugyanennek segítségévelInfo
- Publication number
- HUE045306T2 HUE045306T2 HUE15764058A HUE15764058A HUE045306T2 HU E045306 T2 HUE045306 T2 HU E045306T2 HU E15764058 A HUE15764058 A HU E15764058A HU E15764058 A HUE15764058 A HU E15764058A HU E045306 T2 HUE045306 T2 HU E045306T2
- Authority
- HU
- Hungary
- Prior art keywords
- amino acids
- microorganisms
- enhanced
- producing
- same
- Prior art date
Links
Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/22—Tryptophan; Tyrosine; Phenylalanine; 3,4-Dihydroxyphenylalanine
- C12P13/227—Tryptophan
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/26—Processes using, or culture media containing, hydrocarbons
- C12N1/28—Processes using, or culture media containing, hydrocarbons aliphatic
- C12N1/30—Processes using, or culture media containing, hydrocarbons aliphatic having five or less carbon atoms
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/09—Recombinant DNA-technology
- C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
- C12N15/70—Vectors or expression systems specially adapted for E. coli
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2497—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing N- glycosyl compounds (3.2.2)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/78—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/08—Lysine; Diaminopimelic acid; Threonine; Valine
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/02—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2) hydrolysing N-glycosyl compounds (3.2.2)
- C12Y302/02004—AMP nucleosidase (3.2.2.4)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y305/00—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5)
- C12Y305/04—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5) in cyclic amidines (3.5.4)
- C12Y305/04004—Adenosine deaminase (3.5.4.4)
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Biomedical Technology (AREA)
- Medicinal Chemistry (AREA)
- Molecular Biology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Physics & Mathematics (AREA)
- Biophysics (AREA)
- Plant Pathology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020140033698A KR101599800B1 (ko) | 2014-03-21 | 2014-03-21 | Ｌ-아미노산의 생산능이 향상된 미생물 및 이를 이용하여 ｌ-아미노산을 생산하는 방법 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| HUE045306T2 true HUE045306T2 (hu) | 2019-12-30 |
Family
ID=54144919
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| HUE15764058A HUE045306T2 (hu) | 2014-03-21 | 2015-03-17 | Megnövelt L-aminosav-termelõképességgel rendelkezõ mikroorganizmusok és eljárás L-aminosavak elõállítására ugyanennek segítségével |
Country Status (16)
| Country | Link |
|---|---|
| US (1) | US10113191B2 (hu) |
| EP (1) | EP3119874B1 (hu) |
| JP (1) | JP6494643B2 (hu) |
| KR (1) | KR101599800B1 (hu) |
| CN (1) | CN105980545B (hu) |
| AR (1) | AR099811A1 (hu) |
| BR (1) | BR112016017592B1 (hu) |
| DK (1) | DK3119874T3 (hu) |
| ES (1) | ES2728970T3 (hu) |
| HU (1) | HUE045306T2 (hu) |
| MY (1) | MY180267A (hu) |
| PL (1) | PL3119874T3 (hu) |
| TR (1) | TR201907655T4 (hu) |
| TW (2) | TW201734199A (hu) |
| UA (1) | UA118276C2 (hu) |
| WO (1) | WO2015142021A1 (hu) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116254242B (zh) * | 2022-12-21 | 2024-01-30 | 江南大学 | 一种atp磷酸核苷转移酶突变体及产l-组氨酸的谷氨酸棒杆菌 |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100697552B1 (ko) * | 1997-07-18 | 2007-03-21 | 아지노모토 가부시키가이샤 | 발효에 의한 퓨린 뉴클레오사이드의 제조 방법 |
| KR100270510B1 (ko) * | 1998-08-14 | 2000-11-01 | 고두모 | 신규 미생물 및 이를 이용한 엘- 쓰레오닌의 제조방법 |
| RU2175351C2 (ru) * | 1998-12-30 | 2001-10-27 | Закрытое акционерное общество "Научно-исследовательский институт "Аджиномото-Генетика" (ЗАО "АГРИ") | Фрагмент днк из escherichia coli, определяющий повышенную продукцию l-аминокислот (варианты), и способ получения l-аминокислот |
| JPWO2002097086A1 (ja) * | 2001-05-29 | 2005-04-07 | 協和醗酵工業株式会社 | 工業的生産に有用な微生物 |
| KR100792095B1 (ko) | 2006-12-29 | 2008-01-04 | 씨제이 주식회사 | Ｌ-페닐알라닌 생산능을 갖는 대장균 변이주로부터유전자조작된 ｌ-트립토판 생산능을 갖는 재조합 대장균균주 및 이를 이용한 트립토판 제조방법 |
| KR100966324B1 (ko) | 2008-01-08 | 2010-06-28 | 씨제이제일제당 (주) | 향상된 ｌ－쓰레오닌 생산능을 갖는 대장균 및 이를 이용한ｌ－쓰레오닌의 생산 방법 |
| BRPI0907542A2 (pt) | 2008-02-25 | 2015-07-28 | Ajinomoto Kk | Método para produzir ácido 5'-guanílico, e, microrganismo com uma capacidade de converter ácido inosínico em ácido 5'-guanílico |
| PL3092982T3 (pl) * | 2009-02-26 | 2020-10-19 | Advanced Cooling Therapy, Inc. | Urządzenia do sterowania temperaturą pacjenta |
| KR101261147B1 (ko) | 2011-01-18 | 2013-05-06 | 씨제이제일제당 (주) | Ｌ-아미노산의 생산능이 향상된 미생물 및 이를 이용하여 ｌ-아미노산을 생산하는 방법 |
| KR101327093B1 (ko) | 2012-01-06 | 2013-11-07 | 씨제이제일제당 (주) | Ｌ-아미노산을 생산할 수 있는 미생물 및 이를 이용하여 ｌ-아미노산을 생산하는 방법 |
-
2014
- 2014-03-21 KR KR1020140033698A patent/KR101599800B1/ko active IP Right Grant
-
2015
- 2015-03-17 PL PL15764058T patent/PL3119874T3/pl unknown
- 2015-03-17 HU HUE15764058A patent/HUE045306T2/hu unknown
- 2015-03-17 UA UAA201608342A patent/UA118276C2/uk unknown
- 2015-03-17 MY MYPI2016001438A patent/MY180267A/en unknown
- 2015-03-17 BR BR112016017592-1A patent/BR112016017592B1/pt active IP Right Grant
- 2015-03-17 CN CN201580006882.5A patent/CN105980545B/zh active Active
- 2015-03-17 ES ES15764058T patent/ES2728970T3/es active Active
- 2015-03-17 DK DK15764058.2T patent/DK3119874T3/da active
- 2015-03-17 TR TR2019/07655T patent/TR201907655T4/tr unknown
- 2015-03-17 US US15/112,855 patent/US10113191B2/en active Active
- 2015-03-17 WO PCT/KR2015/002551 patent/WO2015142021A1/en active Application Filing
- 2015-03-17 JP JP2016549396A patent/JP6494643B2/ja active Active
- 2015-03-17 EP EP15764058.2A patent/EP3119874B1/en active Active
- 2015-03-19 TW TW106123387A patent/TW201734199A/zh unknown
- 2015-03-19 TW TW104108792A patent/TWI639698B/zh active
- 2015-03-20 AR ARP150100848A patent/AR099811A1/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| EP3119874B1 (en) | 2019-05-08 |
| TW201538725A (zh) | 2015-10-16 |
| JP2017504349A (ja) | 2017-02-09 |
| BR112016017592A2 (pt) | 2017-10-03 |
| KR20150109990A (ko) | 2015-10-02 |
| AR099811A1 (es) | 2016-08-17 |
| KR101599800B1 (ko) | 2016-03-04 |
| TW201734199A (zh) | 2017-10-01 |
| TWI639698B (zh) | 2018-11-01 |
| WO2015142021A1 (en) | 2015-09-24 |
| CN105980545B (zh) | 2019-12-24 |
| EP3119874A1 (en) | 2017-01-25 |
| US20170002388A1 (en) | 2017-01-05 |
| EP3119874A4 (en) | 2017-11-15 |
| CN105980545A (zh) | 2016-09-28 |
| JP6494643B2 (ja) | 2019-04-03 |
| UA118276C2 (uk) | 2018-12-26 |
| DK3119874T3 (da) | 2019-07-22 |
| MY180267A (en) | 2020-11-26 |
| TR201907655T4 (tr) | 2019-06-21 |
| ES2728970T3 (es) | 2019-10-29 |
| PL3119874T3 (pl) | 2019-10-31 |
| BR112016017592B1 (pt) | 2023-11-14 |
| US10113191B2 (en) | 2018-10-30 |
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