HRP20211390T1 - Komora za sazrijevanje i postupak za sazrijevanje voća - Google Patents
Komora za sazrijevanje i postupak za sazrijevanje voća Download PDFInfo
- Publication number
- HRP20211390T1 HRP20211390T1 HRP20211390TT HRP20211390T HRP20211390T1 HR P20211390 T1 HRP20211390 T1 HR P20211390T1 HR P20211390T T HRP20211390T T HR P20211390TT HR P20211390 T HRP20211390 T HR P20211390T HR P20211390 T1 HRP20211390 T1 HR P20211390T1
- Authority
- HR
- Croatia
- Prior art keywords
- ripening
- concentration
- ethylene
- space
- ppm
- Prior art date
Links
- 230000005070 ripening Effects 0.000 title claims 22
- 238000000034 method Methods 0.000 title claims 17
- 235000013399 edible fruits Nutrition 0.000 title claims 8
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims 16
- VGGSQFUCUMXWEO-UHFFFAOYSA-N Ethene Chemical compound C=C VGGSQFUCUMXWEO-UHFFFAOYSA-N 0.000 claims 10
- 239000005977 Ethylene Substances 0.000 claims 10
- 229910002092 carbon dioxide Inorganic materials 0.000 claims 8
- 230000035800 maturation Effects 0.000 claims 3
- 230000007423 decrease Effects 0.000 claims 2
- 238000005259 measurement Methods 0.000 claims 2
- 240000005561 Musa balbisiana Species 0.000 claims 1
- 235000021015 bananas Nutrition 0.000 claims 1
- 239000001569 carbon dioxide Substances 0.000 claims 1
- 230000003247 decreasing effect Effects 0.000 claims 1
- 230000004345 fruit ripening Effects 0.000 claims 1
- 238000003306 harvesting Methods 0.000 claims 1
- 230000001105 regulatory effect Effects 0.000 claims 1
- 230000000241 respiratory effect Effects 0.000 claims 1
- 230000029058 respiratory gaseous exchange Effects 0.000 claims 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B7/152—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O ; Elimination of such other gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23L3/3445—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/18—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient
- B65D81/20—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas
- B65D81/2069—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas in a special atmosphere
- B65D81/2076—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas in a special atmosphere in an at least partially rigid container
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/30—Containers, packaging elements or packages, specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure
- B65D85/34—Containers, packaging elements or packages, specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure for fruit, e.g. apples, oranges or tomatoes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
- Packaging Frangible Articles (AREA)
- Management, Administration, Business Operations System, And Electronic Commerce (AREA)
Claims (12)
1. Postupak sazrijevanja plodova, osobito banana, pri čemu se plodovi koji sazrijevaju raspoređuju u prostoru za sazrijevanje nepropusnim za plin (2), a tijekom sazrijevanja plodova mjeri se njihova respiracijska aktivnost, pri čemu se u prostoru za sazrijevanje (2) postavlja i kontrolira unaprijed određena koncentracija etilena koja se mijenja tijekom trajanja procesa zrenja, naznačen time, da se koncentracija etilena mijenja kao funkcija povećanja koncentracije CO2 i / ili kao funkcija smanjenja koncentracije O2.
2. Postupak u skladu s patentnim zahtjevom 1, naznačen time, da se zrenje nadzire i kontrolira ovisno o respiraciji plodova kao funkcija koncentracije CO2, koncentracije O2 i koncentracije etilena u prostoru za sazrijevanje (2).
3. Postupak u skladu s patentnim zahtjevom 1, naznačen time, da se tijekom uvođenja plina etilena koncentracija etilena postavlja u rasponu od 50 ppm do 300 ppm, po mogućnosti u rasponu od 80 do 250 ppm.
4. Postupak u skladu s patentnim zahtjevom 3, naznačen time, da se nakon unaprijed određenog vremenskog perioda koncentracija etilena održava konstantnom na nižoj razini, posebno na najviše 50 ppm, po mogućnosti najviše 30 ppm.
5. Postupak u skladu s bilo kojim od prethodnih patentnih zahtjeva, naznačen time, da se postupak sazrijevanja sastoji od nekoliko faza, koje karakteriziraju njihove koncentracije plina, pri čemu su u prvoj fazi i završnoj fazi, stalno povećavanje koncentracije CO2 ili odsutnost povećavanja koncentracije CO2, mjerljivi u prostoru za sazrijevanje (2).
6. Postupak u skladu s patentnim zahtjevom 5, naznačen time, da se u međufazu uvodi plin etilen čim se, u prvoj fazi, izmjeri konstantno povećanje koncentracije CO2 i / ili konstantno smanjenje koncentracije O2.
7. Postupak u skladu s patentnim zahtjevom 5 ili 6, naznačen time, da se u završnoj fazi koncentracija CO2 i / ili koncentracija O2 održava konstantnom.
8. Postupak u skladu s patentnim zahtjevom 6, naznačen time, da se u međufazi regulira ciljna vrijednost opskrbe etilenom, odnosno smanjuje ili povećava kao funkcija koncentracije ugljičnog dioksida, kako bi se spriječilo prebrzo sazrijevanje ili kako bi se potaknuo proces sazrijevanja.
9. Postupak u skladu s bilo kojim od prethodnih patentnih zahtjeva, naznačen time, da se temperatura (zraka i voća) u prostoru za sazrijevanje (2), a time i plodova, nadzire i / ili kontrolira i / ili pri čemu se parametri mjere kontinuirano ili u intervalima.
10. Postupak u skladu s bilo kojim od prethodnih patentnih zahtjeva, naznačen time, da se mjerenja obavljaju ručno i / ili na automatiziran način i po izboru, pomoću algoritma, dodjeljuje se stupanj sazrijevanja opisan indeksom sazrijevanja.
11. Postupak u skladu s patentnim zahtjevom 10, naznačen time, da je mjerenje stupnja sazrijevanja dio kontrolne petlje unutar metode.
12. Komora za sazrijevanje (1) za plodove koji sazrijevaju i nakon berbe (klimakterični plodovi), koja sadržava prostor za sazrijevanje nepropustan za plin (2), naznačena time, da je komora za sazrijevanje (1) projektirana za izvođenje postupka u skladu s bilo kojim od prethodnih patentnih zahtjeva i opremljena je sredstvima za stalnu cirkulaciju zraka u prostoru za sazrijevanje (2), pri čemu komora za sazrijevanje (1) ima odgovarajuća sredstva (4, 5, 6) za mjerenje koncentracije etilena, koncentracije CO2, koncentracije O2 i po izboru temperature unutar prostora za sazrijevanje (2) kao i odgovarajuća sredstva (6) za analizu dobivenih izmjerenih vrijednosti i sredstvo (16) koje je povezano sa sredstvom za analizu (6) i koje je namijenjeno kontroli koncentracije etilena u prostoru za sazrijevanje (2) komore (1), i po izboru sadržava dodatno sredstvo (7, 8, 9, 10, 15) koje je povezano sa sredstvom za analizu (6) i koje je namijenjeno kontroliranju atmosfere u prostoru za sazrijevanje (2) komora (1).
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE102017105725 | 2017-03-16 | ||
| PCT/EP2018/052831 WO2018166713A1 (de) | 2017-03-16 | 2018-02-05 | Reifekammer und verfahren zur fruchtreifung |
| EP18706211.2A EP3481208B1 (de) | 2017-03-16 | 2018-02-05 | Reifekammer und verfahren zur fruchtreifung |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| HRP20211390T1 true HRP20211390T1 (hr) | 2021-12-10 |
Family
ID=61249615
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| HRP20211390TT HRP20211390T1 (hr) | 2017-03-16 | 2021-09-01 | Komora za sazrijevanje i postupak za sazrijevanje voća |
Country Status (26)
| Country | Link |
|---|---|
| US (2) | US11576392B2 (hr) |
| EP (1) | EP3481208B1 (hr) |
| JP (2) | JP7346290B2 (hr) |
| KR (2) | KR102410866B1 (hr) |
| CN (1) | CN109561701A (hr) |
| AU (1) | AU2018233477B2 (hr) |
| BR (1) | BR112020018831A2 (hr) |
| CA (1) | CA3093864C (hr) |
| CL (1) | CL2020002380A1 (hr) |
| CO (1) | CO2020011336A2 (hr) |
| DE (1) | DE102018106209B4 (hr) |
| DK (1) | DK3481208T3 (hr) |
| DO (1) | DOP2020000173A (hr) |
| ES (1) | ES2886163T3 (hr) |
| HR (1) | HRP20211390T1 (hr) |
| HU (1) | HUE055770T2 (hr) |
| LT (1) | LT3481208T (hr) |
| MX (1) | MX2020009554A (hr) |
| NL (1) | NL2020592B1 (hr) |
| PE (1) | PE20210088A1 (hr) |
| PL (1) | PL3481208T3 (hr) |
| PT (1) | PT3481208T (hr) |
| RS (1) | RS62340B1 (hr) |
| SI (1) | SI3481208T1 (hr) |
| WO (2) | WO2018166713A1 (hr) |
| ZA (1) | ZA202005718B (hr) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP7346290B2 (ja) | 2017-03-16 | 2023-09-19 | アイネンケル ／ バース ジービーアール | 熟成チャンバー及び果実熟成のための方法 |
| EP3673747B1 (en) * | 2018-12-30 | 2023-11-15 | Thermo King LLC | Controlled atmosphere systems |
| ES2963593T3 (es) | 2018-12-30 | 2024-04-01 | Thermo King Llc | Sistemas activos de atmósfera controlada |
| EP3721714A1 (en) | 2019-04-12 | 2020-10-14 | Carrier Corporation | Method of controlling atmosphere in a refrigerated container |
| EP3782472B1 (en) * | 2019-08-23 | 2023-08-02 | Roland Wirth | Fermentation chamber and method for fermenting cacao fruit |
| CN111109618B (zh) * | 2020-01-07 | 2021-04-09 | 北京海泰食品有限公司 | 一种水果软化装置及软化方法 |
| MY190172A (en) * | 2020-05-20 | 2022-03-31 | Sime Darby Plantation Intellectual Property Sdn Bhd | Fruit ripening room |
| CN112716009A (zh) * | 2021-01-18 | 2021-04-30 | 临夏市哈利德清真食品有限公司 | 一种水果催熟系统及催熟方法 |
| GR1010311B (el) * | 2022-03-02 | 2022-09-28 | Alfa Cool Hellas Monοπροσωπη Ανωνυμος Βιομηχανικη & Εμπορικη Εταιρεια Ψυκτικων Εφαρμογων Νεας Τεχνολογιας, | Μεταφερομενη συσκευη δυναμικου αποπρασινισμου γεωργικων προϊοντων |
Family Cites Families (34)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE123906C (hr) | ||||
| DD123906A3 (hr) * | 1974-08-05 | 1977-01-26 | ||
| JPS55153556A (en) | 1979-04-13 | 1980-11-29 | Sota Yamamoto | Post-ripening of banana fruit |
| JPS57194746A (en) | 1981-05-26 | 1982-11-30 | Yamamoto Seisakusho:Kk | Post-ripening of banana |
| JPH0724543B2 (ja) | 1989-05-11 | 1995-03-22 | 名果株式会社 | バナナ追熟加工自動制御方法 |
| JPH04117239A (ja) | 1990-09-05 | 1992-04-17 | Nippon Kayaku Co Ltd | エチレン発生剤及び青果物の追熟方法 |
| JP2992714B2 (ja) | 1991-05-31 | 1999-12-20 | 株式会社日立製作所 | バナナ熟成加工制御方法と装置 |
| JP2726864B2 (ja) | 1992-05-11 | 1998-03-11 | 和彦 磯村 | 野菜、果実保存・熟成装置における保存・熟成室内雰囲気制御システム |
| ES2126124T3 (es) * | 1993-06-17 | 1999-03-16 | Chiquita Brands Inc | Procedimiento de expedicion y de maduracion de frutas y hortalizas utilizando un sistema de contenedores con atmosfera regulada para productos perecederos. |
| JPH07128226A (ja) * | 1993-10-29 | 1995-05-19 | Hitachi Ltd | バナナ果実熟成検査装置 |
| US5419153A (en) | 1993-12-28 | 1995-05-30 | Multiplex Contracts Limited | Method and apparatus for ripening fruit |
| JPH10113118A (ja) * | 1996-10-08 | 1998-05-06 | Hitachi Kiden Kogyo Ltd | バナナ追熟加工装置及びバナナ追熟加工方法 |
| EP1175353B1 (en) * | 1998-10-19 | 2006-12-20 | Mitsubishi Australia Ltd | Apparatus for controlled venting of a chamber |
| AU764491B2 (en) | 1999-03-19 | 2003-08-21 | Lee J. Jones | Ripening gas delivery controller |
| DE10013501A1 (de) * | 2000-03-20 | 2001-11-29 | Ralph Gaebler | Klimaregelung für den Transport und die Lagerung von verderblichen Gütern |
| JP3585436B2 (ja) * | 2000-11-01 | 2004-11-04 | ドーワテック株式会社 | バナナ追熟加工方法 |
| JP3456581B2 (ja) * | 2000-12-05 | 2003-10-14 | ドーワテック株式会社 | バナナ追熟加工自動制御装置 |
| JP3250197B1 (ja) | 2001-03-08 | 2002-01-28 | 学校法人 慶應義塾 | エチレンガス濃度制御方法及びその応用 |
| GB2394882C (en) * | 2003-04-05 | 2006-05-03 | Greenvale Ap Ltd | Method for controlling sprout growth in a root vegetable |
| JP4117239B2 (ja) | 2003-09-03 | 2008-07-16 | 株式会社アイホー | 連続式コンビオーブン |
| CN1640232A (zh) | 2003-12-23 | 2005-07-20 | 罗姆和哈斯公司 | 逆转植物的乙烯抑制剂效应的方法 |
| RU37979U1 (ru) | 2004-02-02 | 2004-05-20 | Общество с ограниченной ответственностью Научно-производственное предприятие "Циркон-Сервис" | Бак |
| US20060121167A1 (en) * | 2004-12-02 | 2006-06-08 | Dole Food Company, Inc. | Controlling the ripening of bananas |
| DE202007011850U1 (de) | 2007-08-21 | 2007-11-08 | Control in applied Physiology (CP) GbR (vertretungsberechtigte Gesellschafterin: Dr. Manuela Zude, 14612 Falkensee) | Vorrichtung und System zur Überwachung und Regulierung von Transport-, Reifungs- und Lagerbedingungen für gartenbauliche Produkte |
| DE102007044677A1 (de) * | 2007-09-18 | 2009-03-19 | Nonnenmacher, Klaus, Dipl.-Ing. Prof. | Verfahren und Vorrichtung zur Erhöhung der Lagerungsbeständigkeit von Obst und Gemüse |
| EP2092831A1 (de) | 2008-01-25 | 2009-08-26 | Cargofresh AG | System zur Überwachung und Steuerung der Atmosphärenzusammensetzung in einem Container zum Transport von Lebensmitteln oder anderen empfindlichen Produkten |
| WO2011082059A1 (en) * | 2009-12-28 | 2011-07-07 | Rohm And Haas Company | Method of handling bananas |
| BR112012016149B1 (pt) | 2009-12-28 | 2018-07-10 | Agrofresh Inc. | Método para o tratamento de bananas |
| EP2547213B1 (en) | 2010-03-17 | 2015-06-03 | Katholieke Universiteit Leuven | Storage of respiratory produce |
| JP5268172B2 (ja) * | 2011-10-18 | 2013-08-21 | 株式会社サミット神戸合同物産 | バナナの追熟加工方法および追熟加工用システム |
| EP3406433A1 (en) * | 2012-01-23 | 2018-11-28 | Apio, Inc. | Atmosphere control around respiring biological materials |
| WO2014039913A1 (en) | 2012-09-07 | 2014-03-13 | Chiquita Brands L.L.C. | Banana ripening |
| DE102013015182A1 (de) * | 2013-09-11 | 2015-03-12 | FRIGOTEC Kälte- und Verfahrenstechnik GmbH | Verfahren zur optischen Reifgraddetektion und zur Messung des physiologischen Zustandes von Lebensmitteln |
| JP7346290B2 (ja) | 2017-03-16 | 2023-09-19 | アイネンケル ／ バース ジービーアール | 熟成チャンバー及び果実熟成のための方法 |
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2018
- 2018-02-05 JP JP2019501973A patent/JP7346290B2/ja active Active
- 2018-02-05 RS RS20211086A patent/RS62340B1/sr unknown
- 2018-02-05 PT PT187062112T patent/PT3481208T/pt unknown
- 2018-02-05 LT LTEPPCT/EP2018/052831T patent/LT3481208T/lt unknown
- 2018-02-05 CA CA3093864A patent/CA3093864C/en active Active
- 2018-02-05 AU AU2018233477A patent/AU2018233477B2/en active Active
- 2018-02-05 DK DK18706211.2T patent/DK3481208T3/da active
- 2018-02-05 US US16/322,613 patent/US11576392B2/en active Active
- 2018-02-05 KR KR1020217015866A patent/KR102410866B1/ko active IP Right Grant
- 2018-02-05 KR KR1020197002319A patent/KR20190021405A/ko active Application Filing
- 2018-02-05 EP EP18706211.2A patent/EP3481208B1/de active Active
- 2018-02-05 SI SI201830386T patent/SI3481208T1/sl unknown
- 2018-02-05 ES ES18706211T patent/ES2886163T3/es active Active
- 2018-02-05 HU HUE18706211A patent/HUE055770T2/hu unknown
- 2018-02-05 PL PL18706211T patent/PL3481208T3/pl unknown
- 2018-02-05 WO PCT/EP2018/052831 patent/WO2018166713A1/de unknown
- 2018-02-05 CN CN201880002901.0A patent/CN109561701A/zh active Pending
- 2018-03-15 NL NL2020592A patent/NL2020592B1/nl active
- 2018-03-16 DE DE102018106209.5A patent/DE102018106209B4/de not_active Expired - Fee Related
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2019
- 2019-03-13 MX MX2020009554A patent/MX2020009554A/es unknown
- 2019-03-13 WO PCT/EP2019/056305 patent/WO2019175255A1/de active Application Filing
- 2019-03-13 BR BR112020018831-0A patent/BR112020018831A2/pt unknown
- 2019-03-13 PE PE2020001417A patent/PE20210088A1/es unknown
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2020
- 2020-09-15 ZA ZA2020/05718A patent/ZA202005718B/en unknown
- 2020-09-15 DO DO2020000173A patent/DOP2020000173A/es unknown
- 2020-09-15 CL CL2020002380A patent/CL2020002380A1/es unknown
- 2020-09-15 CO CONC2020/0011336A patent/CO2020011336A2/es unknown
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2021
- 2021-09-01 HR HRP20211390TT patent/HRP20211390T1/hr unknown
- 2021-09-07 JP JP2021145218A patent/JP7217049B2/ja active Active
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2023
- 2023-02-13 US US18/109,066 patent/US20230180776A1/en active Pending
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