HRP20201962T1 - Kakaov prah i čokolada - Google Patents
Kakaov prah i čokolada Download PDFInfo
- Publication number
- HRP20201962T1 HRP20201962T1 HRP20201962TT HRP20201962T HRP20201962T1 HR P20201962 T1 HRP20201962 T1 HR P20201962T1 HR P20201962T T HRP20201962T T HR P20201962TT HR P20201962 T HRP20201962 T HR P20201962T HR P20201962 T1 HRP20201962 T1 HR P20201962T1
- Authority
- HR
- Croatia
- Prior art keywords
- cocoa
- cocoa powder
- solid phase
- tubular body
- phase
- Prior art date
Links
- 244000299461 Theobroma cacao Species 0.000 title claims 30
- 235000009470 Theobroma cacao Nutrition 0.000 title claims 27
- 239000000843 powder Substances 0.000 title claims 20
- 235000019219 chocolate Nutrition 0.000 title claims 3
- 239000007790 solid phase Substances 0.000 claims 15
- 238000000034 method Methods 0.000 claims 11
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims 6
- 239000000725 suspension Substances 0.000 claims 6
- 239000000796 flavoring agent Substances 0.000 claims 5
- 235000019634 flavors Nutrition 0.000 claims 5
- 239000012071 phase Substances 0.000 claims 5
- 239000012808 vapor phase Substances 0.000 claims 5
- XBDQKXXYIPTUBI-UHFFFAOYSA-N dimethylselenoniopropionate Natural products CCC(O)=O XBDQKXXYIPTUBI-UHFFFAOYSA-N 0.000 claims 4
- KQNPFQTWMSNSAP-UHFFFAOYSA-N isobutyric acid Chemical compound CC(C)C(O)=O KQNPFQTWMSNSAP-UHFFFAOYSA-N 0.000 claims 4
- GWYFCOCPABKNJV-UHFFFAOYSA-N isovaleric acid Chemical compound CC(C)CC(O)=O GWYFCOCPABKNJV-UHFFFAOYSA-N 0.000 claims 4
- NQPDZGIKBAWPEJ-UHFFFAOYSA-N valeric acid Chemical compound CCCCC(O)=O NQPDZGIKBAWPEJ-UHFFFAOYSA-N 0.000 claims 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 4
- XPFVYQJUAUNWIW-UHFFFAOYSA-N furfuryl alcohol Chemical compound OCC1=CC=CO1 XPFVYQJUAUNWIW-UHFFFAOYSA-N 0.000 claims 3
- OXQOBQJCDNLAPO-UHFFFAOYSA-N 2,3-Dimethylpyrazine Chemical compound CC1=NC=CN=C1C OXQOBQJCDNLAPO-UHFFFAOYSA-N 0.000 claims 2
- LCZUOKDVTBMCMX-UHFFFAOYSA-N 2,5-Dimethylpyrazine Chemical compound CC1=CN=C(C)C=N1 LCZUOKDVTBMCMX-UHFFFAOYSA-N 0.000 claims 2
- 239000001934 2,5-dimethylpyrazine Substances 0.000 claims 2
- HJFZAYHYIWGLNL-UHFFFAOYSA-N 2,6-Dimethylpyrazine Chemical compound CC1=CN=CC(C)=N1 HJFZAYHYIWGLNL-UHFFFAOYSA-N 0.000 claims 2
- LNIMMWYNSBZESE-UHFFFAOYSA-N 2-Ethyl-3-methylpyrazine, 9CI Chemical compound CCC1=NC=CN=C1C LNIMMWYNSBZESE-UHFFFAOYSA-N 0.000 claims 2
- RAFHQTNQEZECFL-UHFFFAOYSA-N 2-Ethyl-6-methylpyrazine Chemical compound CCC1=CN=CC(C)=N1 RAFHQTNQEZECFL-UHFFFAOYSA-N 0.000 claims 2
- DBZAKQWXICEWNW-UHFFFAOYSA-N 2-acetylpyrazine Chemical compound CC(=O)C1=CN=CC=N1 DBZAKQWXICEWNW-UHFFFAOYSA-N 0.000 claims 2
- WHMWOHBXYIZFPF-UHFFFAOYSA-N 2-ethyl-3,(5 or 6)-dimethylpyrazine Chemical compound CCC1=NC(C)=CN=C1C WHMWOHBXYIZFPF-UHFFFAOYSA-N 0.000 claims 2
- OXCKCFJIKRGXMM-UHFFFAOYSA-N 2-ethyl-5-methylpyrazine Chemical compound CCC1=CN=C(C)C=N1 OXCKCFJIKRGXMM-UHFFFAOYSA-N 0.000 claims 2
- 239000001908 2-ethyl-5-methylpyrazine Substances 0.000 claims 2
- BYGQBDHUGHBGMD-UHFFFAOYSA-N 2-methylbutanal Chemical compound CCC(C)C=O BYGQBDHUGHBGMD-UHFFFAOYSA-N 0.000 claims 2
- WLAMNBDJUVNPJU-UHFFFAOYSA-N 2-methylbutyric acid Chemical compound CCC(C)C(O)=O WLAMNBDJUVNPJU-UHFFFAOYSA-N 0.000 claims 2
- WRMNZCZEMHIOCP-UHFFFAOYSA-N 2-phenylethanol Chemical compound OCCC1=CC=CC=C1 WRMNZCZEMHIOCP-UHFFFAOYSA-N 0.000 claims 2
- GWYFCOCPABKNJV-UHFFFAOYSA-M 3-Methylbutanoic acid Natural products CC(C)CC([O-])=O GWYFCOCPABKNJV-UHFFFAOYSA-M 0.000 claims 2
- UXFSPRAGHGMRSQ-UHFFFAOYSA-N 3-isobutyl-2-methoxypyrazine Chemical compound COC1=NC=CN=C1CC(C)C UXFSPRAGHGMRSQ-UHFFFAOYSA-N 0.000 claims 2
- YGHRJJRRZDOVPD-UHFFFAOYSA-N 3-methylbutanal Chemical compound CC(C)CC=O YGHRJJRRZDOVPD-UHFFFAOYSA-N 0.000 claims 2
- ROWKJAVDOGWPAT-UHFFFAOYSA-N Acetoin Chemical compound CC(O)C(C)=O ROWKJAVDOGWPAT-UHFFFAOYSA-N 0.000 claims 2
- QSJXEFYPDANLFS-UHFFFAOYSA-N Diacetyl Chemical compound CC(=O)C(C)=O QSJXEFYPDANLFS-UHFFFAOYSA-N 0.000 claims 2
- 244000046052 Phaseolus vulgaris Species 0.000 claims 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims 2
- FINHMKGKINIASC-UHFFFAOYSA-N Tetramethylpyrazine Chemical compound CC1=NC(C)=C(C)N=C1C FINHMKGKINIASC-UHFFFAOYSA-N 0.000 claims 2
- 239000008346 aqueous phase Substances 0.000 claims 2
- HUMNYLRZRPPJDN-UHFFFAOYSA-N benzaldehyde Chemical compound O=CC1=CC=CC=C1 HUMNYLRZRPPJDN-UHFFFAOYSA-N 0.000 claims 2
- 238000005119 centrifugation Methods 0.000 claims 2
- 229940110456 cocoa butter Drugs 0.000 claims 2
- 235000019868 cocoa butter Nutrition 0.000 claims 2
- 238000001035 drying Methods 0.000 claims 2
- KVFIJIWMDBAGDP-UHFFFAOYSA-N ethylpyrazine Chemical compound CCC1=CN=CC=N1 KVFIJIWMDBAGDP-UHFFFAOYSA-N 0.000 claims 2
- 239000012530 fluid Substances 0.000 claims 2
- HYBBIBNJHNGZAN-UHFFFAOYSA-N furfural Chemical compound O=CC1=CC=CO1 HYBBIBNJHNGZAN-UHFFFAOYSA-N 0.000 claims 2
- CATSNJVOTSVZJV-UHFFFAOYSA-N heptan-2-one Chemical compound CCCCCC(C)=O CATSNJVOTSVZJV-UHFFFAOYSA-N 0.000 claims 2
- AOGQPLXWSUTHQB-UHFFFAOYSA-N hexyl acetate Chemical compound CCCCCCOC(C)=O AOGQPLXWSUTHQB-UHFFFAOYSA-N 0.000 claims 2
- NTOPKICPEQUPPH-UHFFFAOYSA-N isopropyl methoxy pyrazine Chemical compound COC1=NC=CN=C1C(C)C NTOPKICPEQUPPH-UHFFFAOYSA-N 0.000 claims 2
- CDOSHBSSFJOMGT-UHFFFAOYSA-N linalool Chemical compound CC(C)=CCCC(C)(O)C=C CDOSHBSSFJOMGT-UHFFFAOYSA-N 0.000 claims 2
- CAWHJQAVHZEVTJ-UHFFFAOYSA-N methylpyrazine Chemical compound CC1=CN=CC=N1 CAWHJQAVHZEVTJ-UHFFFAOYSA-N 0.000 claims 2
- IWDCLRJOBJJRNH-UHFFFAOYSA-N p-cresol Chemical compound CC1=CC=C(O)C=C1 IWDCLRJOBJJRNH-UHFFFAOYSA-N 0.000 claims 2
- WVDDGKGOMKODPV-ZQBYOMGUSA-N phenyl(114C)methanol Chemical compound O[14CH2]C1=CC=CC=C1 WVDDGKGOMKODPV-ZQBYOMGUSA-N 0.000 claims 2
- 235000019260 propionic acid Nutrition 0.000 claims 2
- IUVKMZGDUIUOCP-BTNSXGMBSA-N quinbolone Chemical compound O([C@H]1CC[C@H]2[C@H]3[C@@H]([C@]4(C=CC(=O)C=C4CC3)C)CC[C@@]21C)C1=CCCC1 IUVKMZGDUIUOCP-BTNSXGMBSA-N 0.000 claims 2
- UAXOELSVPTZZQG-UHFFFAOYSA-N tiglic acid Natural products CC(C)=C(C)C(O)=O UAXOELSVPTZZQG-UHFFFAOYSA-N 0.000 claims 2
- IAEGWXHKWJGQAZ-UHFFFAOYSA-N trimethylpyrazine Chemical compound CC1=CN=C(C)C(C)=N1 IAEGWXHKWJGQAZ-UHFFFAOYSA-N 0.000 claims 2
- PFTAWBLQPZVEMU-ZFWWWQNUSA-N (+)-epicatechin Natural products C1([C@@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-ZFWWWQNUSA-N 0.000 claims 1
- PFTAWBLQPZVEMU-UKRRQHHQSA-N (-)-epicatechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-UKRRQHHQSA-N 0.000 claims 1
- 239000001893 (2R)-2-methylbutanal Substances 0.000 claims 1
- 239000001490 (3R)-3,7-dimethylocta-1,6-dien-3-ol Substances 0.000 claims 1
- CDOSHBSSFJOMGT-JTQLQIEISA-N (R)-linalool Natural products CC(C)=CCC[C@@](C)(O)C=C CDOSHBSSFJOMGT-JTQLQIEISA-N 0.000 claims 1
- OXHNLMTVIGZXSG-UHFFFAOYSA-N 1-Methylpyrrole Chemical compound CN1C=CC=C1 OXHNLMTVIGZXSG-UHFFFAOYSA-N 0.000 claims 1
- PSINWXIDJYEXLO-UHFFFAOYSA-N 2,3-Diethyl-5-methylpyrazine Chemical compound CCC1=NC=C(C)N=C1CC PSINWXIDJYEXLO-UHFFFAOYSA-N 0.000 claims 1
- IEMMBWWQXVXBEU-UHFFFAOYSA-N 2-acetylfuran Chemical compound CC(=O)C1=CC=CO1 IEMMBWWQXVXBEU-UHFFFAOYSA-N 0.000 claims 1
- LFBDWCHEEXSKOR-UHFFFAOYSA-N 3-ethyl-1,2-dimethyl-2H-pyrazine Chemical compound C(C)C1=NC=CN(C1C)C LFBDWCHEEXSKOR-UHFFFAOYSA-N 0.000 claims 1
- OUDFNZMQXZILJD-UHFFFAOYSA-N 5-methyl-2-furaldehyde Chemical compound CC1=CC=C(C=O)O1 OUDFNZMQXZILJD-UHFFFAOYSA-N 0.000 claims 1
- PBGWNXWNCSSXCO-UHFFFAOYSA-N Caprylsaeure-hexenylester Natural products CCCCCCCC(=O)OCCCCCC PBGWNXWNCSSXCO-UHFFFAOYSA-N 0.000 claims 1
- KBEBGUQPQBELIU-CMDGGOBGSA-N Ethyl cinnamate Chemical compound CCOC(=O)\C=C\C1=CC=CC=C1 KBEBGUQPQBELIU-CMDGGOBGSA-N 0.000 claims 1
- AMIMRNSIRUDHCM-UHFFFAOYSA-N Isopropylaldehyde Chemical compound CC(C)C=O AMIMRNSIRUDHCM-UHFFFAOYSA-N 0.000 claims 1
- NUPSHWCALHZGOV-UHFFFAOYSA-N acetic acid n-decyl ester Natural products CCCCCCCCCCOC(C)=O NUPSHWCALHZGOV-UHFFFAOYSA-N 0.000 claims 1
- KBEBGUQPQBELIU-UHFFFAOYSA-N cinnamic acid ethyl ester Natural products CCOC(=O)C=CC1=CC=CC=C1 KBEBGUQPQBELIU-UHFFFAOYSA-N 0.000 claims 1
- LPTRNLNOHUVQMS-UHFFFAOYSA-N epicatechin Natural products Cc1cc(O)cc2OC(C(O)Cc12)c1ccc(O)c(O)c1 LPTRNLNOHUVQMS-UHFFFAOYSA-N 0.000 claims 1
- 235000012734 epicatechin Nutrition 0.000 claims 1
- 239000001813 ethyl (2R)-2-methylbutanoate Substances 0.000 claims 1
- HCRBXQFHJMCTLF-UHFFFAOYSA-N ethyl 2-methylbutyrate Chemical compound CCOC(=O)C(C)CC HCRBXQFHJMCTLF-UHFFFAOYSA-N 0.000 claims 1
- 238000010438 heat treatment Methods 0.000 claims 1
- GFAZHVHNLUBROE-UHFFFAOYSA-N hydroxymethyl propionaldehyde Natural products CCC(=O)CO GFAZHVHNLUBROE-UHFFFAOYSA-N 0.000 claims 1
- MLFHJEHSLIIPHL-UHFFFAOYSA-N isoamyl acetate Chemical compound CC(C)CCOC(C)=O MLFHJEHSLIIPHL-UHFFFAOYSA-N 0.000 claims 1
- 229930007744 linalool Natural products 0.000 claims 1
- 239000007788 liquid Substances 0.000 claims 1
- 239000000203 mixture Substances 0.000 claims 1
- NCDCLPBOMHPFCV-UHFFFAOYSA-N n-hexyl n-hexanoate Natural products CCCCCCOC(=O)CCCCC NCDCLPBOMHPFCV-UHFFFAOYSA-N 0.000 claims 1
- QNGNSVIICDLXHT-UHFFFAOYSA-N para-ethylbenzaldehyde Natural products CCC1=CC=C(C=O)C=C1 QNGNSVIICDLXHT-UHFFFAOYSA-N 0.000 claims 1
- MDHYEMXUFSJLGV-UHFFFAOYSA-N phenethyl acetate Chemical compound CC(=O)OCCC1=CC=CC=C1 MDHYEMXUFSJLGV-UHFFFAOYSA-N 0.000 claims 1
- 150000008442 polyphenolic compounds Chemical class 0.000 claims 1
- 235000013824 polyphenols Nutrition 0.000 claims 1
- MWOOGOJBHIARFG-UHFFFAOYSA-N vanillin Chemical compound COC1=CC(C=O)=CC=C1O MWOOGOJBHIARFG-UHFFFAOYSA-N 0.000 claims 1
- FGQOOHJZONJGDT-UHFFFAOYSA-N vanillin Natural products COC1=CC(O)=CC(C=O)=C1 FGQOOHJZONJGDT-UHFFFAOYSA-N 0.000 claims 1
- 235000012141 vanillin Nutrition 0.000 claims 1
- 238000001238 wet grinding Methods 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/0009—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
- A23G1/0016—Transformation of liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/002—Processes for preparing or treating cocoa beans or nibs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/0026—Mixing; Roller milling for preparing chocolate
- A23G1/0036—Conching
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
- A23G1/047—Transformation of liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/06—Apparatus for preparing or treating cocoa beans or nibs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Biotechnology (AREA)
- Confectionery (AREA)
- Botany (AREA)
- Fats And Perfumes (AREA)
Claims (13)
1. Kakaov prah, naznačen time što ga se dobiva postupkom koji se sastoji u koracima:
(a) dodavanja vode zrnima kakaa ili smrvljenim zrnima kakaa kako bi se dobilo suspenziju;
(b) mokrog mljevenja navedene suspenzije;
(c) podvrgavanja navedene suspenzije toplinskoj obradi na temperaturi od 70 °C ili nižoj;
(d) razdvajanja suspenzije na:
vodenu fazu (tešku fazu),
masnu fazu (laku fazu) koja sadrži kakaov maslac, te
čvrstu fazu koja sadrži kakaov prah i fluidne komponente;
(e) kontinuiranog odvajanja fluidnih komponenata od čvrste faze dobivene u koraku (d) kako bi se dobilo aromu kakaa i kakaov prah osiguravanjem dotoka navedene čvrste faze u uređaj za miješanje;
gdje uređaj za miješanje sadrži: valjkasto, cjevasto tijelo (1) s vodoravnom osi (2) koji ima ulazni otvor (3) za čvrstu fazu, izlazni otvor (4) za osušenu čvrstu fazu i mogući izlazni otvor (10) za parovitu fazu koja sadrži aromu kakaa; krajnje ploče (5,5’), koje zatvaraju cjevasto tijelo (1) na njegovim suprotnim krajevima; suosni plašt (6), koji grije ili hladi unutarnju stijenku (7) cjevastog tijela (1) do temperature od 55 °C do 150 °C; te rotor s lopaticama (8), koji se vrti u cjevastom tijelu, čije su lopatice razmještene helikoidalno i orijentirane za centrifugiranje čvrste faze i njeno istodobno transportiranje prema izlaznom otvoru; i
gdje kakaov prah ima ukupni sadržaj polifenola veći od 55 mg ECE (ekvivalenata epikatehina) po gramu odmašćene suhe mase, te sadržaj vode od manji od 2%, težinski.
2. Kakaov prah u skladu s patentnim zahtjevom 1, naznačen time što se u navedenom postupku parovitu fazu koja izlazi iz uređaja za miješanje dodaje u suspenziju prije ili tijekom koraka (b) ili (c).
3. Kakaov prah u skladu s patentnim zahtjevom 1 ili patentnim zahtjevom 2, naznačen time što se u navedenom postupku unutarnju stijenku (7) cjevastog tijela (1) uređaja za miješanje grije do temperature između 65 i 140 °C.
4. Kakaov prah u skladu s bilo kojim od prethodnih patentnih zahtjeva, naznačen time što se u navedenom postupku korak (e) sastoji od koraka:
(e1) kontinuiranog predsušenja čvrste faze dobivene u koraku (d) osiguravanjem dotoka navedene čvrste faze u prvi uređaj za miješanje; i
(e2) kontinuiranog sušenja predosušene čvrste faze dobivene u koraku (e1) osiguravanjem kontinuiranog dotoka predosušene čvrste faze u drugi uređaj za miješanje;
gdje svaki od prvog i drugog uređaja za miješanje sadrži: valjkasto, cjevasto tijelo (1) s vodoravnom osi (2) koji ima ulazni otvor (3) za čvrstu fazu, izlazni otvor (4) za osušenu čvrstu fazu i mogući izlazni otvor (10) za parovitu fazu koja sadrži aromu kakaa; krajnje ploče (5,5’), koje zatvaraju cjevasto tijelo (1) na njegovim suprotnim krajevima; suosni plašt (6), koji grije ili hladi unutarnju stijenku (7) cjevastog tijela (1) do temperature od 55 °C do 150 °C; te rotor s lopaticama (8), koji se vrti u cjevastom tijelu, čije su lopatice razmještene helikoidalno i orijentirane za centrifugiranje čvrste faze i njeno istodobno transportiranje prema izlaznom otvoru.
5. Kakaov prah u skladu s patentnim zahtjevom 4, naznačen time što se u navedenom postupku unutarnju stijenku (7) cjevastog tijela (1) prvog uređaja za miješanje grije do temperature između 70 i 110 °C, po mogućnosti između 80 i 100 °C, i/ili što se unutarnju stijenku (7) cjevastog tijela (1) drugog uređaja za miješanje grije do temperature između 100 i 150 °C, po mogućnosti 120 do 140 °C.
6. Kakaov prah u skladu s bilo kojim od prethodnih patentnih zahtjeva, naznačen time što se u navedenom postupku struju vrućeg zraka pušta kroz ulazni otvor (11) u jedan ili više uređaja za miješanje istodobno i sustrujno s dotokom čvrste faze koju treba osušiti.
7. Kakaov prah u skladu s bilo kojim od prethodnih patentnih zahtjeva, naznačen time što se u navedenom postupku rotor s lopaticama jednog ili više uređaja za miješanje pogoni brzinom od 600 do 1100 o/min, po mogućnosti između 750 i 1050 o/min.
8. Kakaov prah u skladu s patentnim zahtjevima 4 do 7, naznačen time što se u navedenom postupku prvu parovitu fazu koja izlazi iz prvog uređaja za miješanje u koraku (e1) dodaje u suspenziju prije ili tijekom koraka (b) i (c).
9. Kakaov prah u skladu s patentnim zahtjevima 4 do 8, naznačen time što u navedenom postupku predosušena čvrsta faza dobivena nakon koraka (e1) ima sadržaj vode od 3 do 7%, težinski, a kakaov prah dobiven nakon koraka (e2) ima sadržaj vode od manji od 2%, težinski.
10. Kakaov prah u skladu s patentnim zahtjevima 4 do 9, naznačen time što u navedenom postupku parovitu fazu dobivenu u koraku (e2) prikuplja kao fazu arome, gdje se navedenu fazu arome kombinira s vodenom fazom, a kombiniranu tekućinu se podvrgava jednom ili više koraka koncentriranja kako bi se dobilo ekstrakt arome kakaa.
11. Kakaov prah u skladu s bilo kojim od patentnih zahtjeva 1 do 10, naznačen time što kakaov prah ima sadržaj masti od 30%, težinski, ili manji, sve na osnovi ukupne težine osušenog kakaovog praha.
12. Čokolada, ili čokoladi slični proizvodi, naznačena time što je se dobiva postupkom koji se sastoji u koracima:
miješanja kakaovog praha u skladu s bilo kojim od patentnih zahtjeva 1 do 11 s najmanje jednim od arome kakaa, kakaovog maslaca ili polifenolnog praha; i
končiranja navedene smjese.
13. Čokolada, ili čokoladi slični proizvodi, u skladu s patentnim zahtjevom 12, naznačena time što aroma kakaa ima ukupnu koncentraciju octene kiseline, propionske kiseline, izomaslačne kiseline, 2-metilmaslačne kiseline, 3-metilbutanske kiseline, te pentanske kiseline manju od 7%, na osnovi ukupnog sadržaja, težinski, 2-acetilpirazina, metilpirazina, tetrametilpirazina, 2,3-dimetilpirazina, 2,6-dimetilpirazina, 2,5-dimetilpirazina, trimetilpirazina, etilpirazina, 2-etil-3-metilpirazina, 2-etil-6-metilpirazina, 2-etil-5-metilpirazina, 2-etil-3,6-dimetilpirazina, 2-etil-3,4-dimetilpirazina, 2,3-dietil-5-metilpirazina, 2-izopropil-3-metoksipirazina, 2-izobutil-3-metoksipirazina, 1-metil-1H-pirola, etil-2-metil-butanoata, 3-metilbutil-acetata, 2-heptanona, heksil-acetata, linaoola, benzil-alkohola, 2-feniletanola, etil-cinamata, 2-fenetil-acetata, vanilina, izobutanala, 2-metilbutanala, izovaleradehida, acetoina, butan-2,3-diona, furfurala, 2-acetilfurana, benzaldehida, 5-metilfurfurala, 2-furanmetanola, benzil-alkohola, 4-metilfenola, octene kiseline, propionske kiseline, izomaslačne kiseline, 2-metilmaslačne kiseline, 3-metilbutanske kiseline, te pentanske kiseline.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP15002047.7A EP3114941B1 (en) | 2015-07-08 | 2015-07-08 | Cocoa extracts, cocoa products and methods of manufacturing the same |
| EP17001951.7A EP3305087B1 (en) | 2015-07-08 | 2015-07-08 | Cocoa powders and chocolate |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| HRP20201962T1 true HRP20201962T1 (hr) | 2021-02-05 |
Family
ID=53541486
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| HRP20180638TT HRP20180638T1 (hr) | 2015-07-08 | 2018-04-23 | Ekstrakti od kakaa, proizvodi od kakaa i postupci njihove proizvodnje |
| HRP20201962TT HRP20201962T1 (hr) | 2015-07-08 | 2020-12-07 | Kakaov prah i čokolada |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| HRP20180638TT HRP20180638T1 (hr) | 2015-07-08 | 2018-04-23 | Ekstrakti od kakaa, proizvodi od kakaa i postupci njihove proizvodnje |
Country Status (32)
| Country | Link |
|---|---|
| US (1) | US11452301B2 (hr) |
| EP (2) | EP3114941B1 (hr) |
| JP (1) | JP6655178B2 (hr) |
| KR (1) | KR102023287B1 (hr) |
| CN (1) | CN108430226A (hr) |
| AU (1) | AU2016289317B2 (hr) |
| BR (1) | BR112018000435B1 (hr) |
| CA (1) | CA2991434C (hr) |
| CO (1) | CO2018000420A2 (hr) |
| CR (1) | CR20180082A (hr) |
| CU (1) | CU24514B1 (hr) |
| CY (2) | CY1120627T1 (hr) |
| DK (2) | DK3114941T3 (hr) |
| EC (1) | ECSP18008348A (hr) |
| ES (2) | ES2836689T3 (hr) |
| HK (1) | HK1254730A1 (hr) |
| HR (2) | HRP20180638T1 (hr) |
| HU (2) | HUE052943T2 (hr) |
| IL (1) | IL256739B (hr) |
| LT (2) | LT3114941T (hr) |
| MX (1) | MX2018000253A (hr) |
| MY (1) | MY178337A (hr) |
| NO (1) | NO3114941T3 (hr) |
| NZ (1) | NZ739137A (hr) |
| PE (1) | PE20181189A1 (hr) |
| PH (1) | PH12018500049A1 (hr) |
| PL (2) | PL3305087T3 (hr) |
| PT (2) | PT3305087T (hr) |
| RS (2) | RS61151B1 (hr) |
| RU (1) | RU2683538C1 (hr) |
| SI (2) | SI3114941T1 (hr) |
| WO (1) | WO2017005372A1 (hr) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110234230A (zh) | 2016-12-29 | 2019-09-13 | 马斯公司 | 用于在可可液加工期间减少精制的系统和方法 |
| BR112020004222B1 (pt) | 2017-09-01 | 2023-11-07 | The Hershey Company | Composições alimentícias contendo produto de cacau de sabor reduzido como material de enchimento a granel |
| EP3747277A1 (en) * | 2019-06-04 | 2020-12-09 | ODC Lizenz AG | Cocoa powder for beverages and methods for preparing the same |
| EP3747275A1 (en) | 2019-06-04 | 2020-12-09 | ODC Lizenz AG | Cocoa extraction methods and techniques |
| EP3747276A1 (en) * | 2019-06-04 | 2020-12-09 | ODC Lizenz AG | Cocoa-based frozen desserts and methods of their manufacture |
| JP2022553918A (ja) * | 2019-10-15 | 2022-12-27 | ソシエテ・デ・プロデュイ・ネスレ・エス・アー | チョコレート製品、原料、方法、及び使用 |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2134919T3 (es) | 1994-10-21 | 1999-10-16 | Vomm Impianti & Processi Srl | Metodo de concheo continuo de chocolate. |
| IT1283297B1 (it) | 1996-03-22 | 1998-04-16 | Vomm Chemipharma Srl | Metodo per lo smaltimento di rifiuti umidi |
| US6015913A (en) | 1996-09-06 | 2000-01-18 | Mars, Incorporated | Method for producing fat and/or solids from cocoa beans |
| JP3907028B2 (ja) * | 1998-01-23 | 2007-04-18 | 清川 晋 | 連続乾燥装置 |
| JP3583410B2 (ja) | 2001-11-29 | 2004-11-04 | 明治乳業株式会社 | 可食飲食物の抽出および／または搾汁方法 |
| GB2414393B (en) * | 2004-05-24 | 2008-06-11 | Natraceutical Sa | Process for producing cocoa polyphenol concentrate |
| JP4694884B2 (ja) * | 2005-05-09 | 2011-06-08 | 焼津水産化学工業株式会社 | 水分の除去方法及び水分除去装置 |
| JP4843757B2 (ja) * | 2006-05-25 | 2011-12-21 | ナチュレックス，ソシエテ アノニム | ポリフェノール成分を豊富に含むココア抽出物を得るための方法 |
| EP2273888B2 (de) | 2008-04-18 | 2016-01-13 | Probat-Werke Von Gimborn Maschinenfabrik Gmbh | Verfahren und vorrichtung zum behandeln von kakaokernen und kakaokernteilen |
| SI2378892T1 (sl) | 2008-12-24 | 2017-09-29 | Odc Lizenz Ag | Postopki in tehnike za obdelavo kakavovih zrn |
| IT1399926B1 (it) * | 2010-05-11 | 2013-05-09 | Ambiente E Nutrizione Spa | Procedimento per la produzione di formaggio in polvere almeno parzialmente essiccato |
| CN104509949A (zh) * | 2013-09-28 | 2015-04-15 | 天津市滨海新区大港航天食品有限公司 | 一种可可豆烘干机 |
-
2015
- 2015-07-08 RS RS20201432A patent/RS61151B1/sr unknown
- 2015-07-08 ES ES17001951T patent/ES2836689T3/es active Active
- 2015-07-08 PL PL17001951T patent/PL3305087T3/pl unknown
- 2015-07-08 ES ES15002047.7T patent/ES2670019T3/es active Active
- 2015-07-08 LT LTEP15002047.7T patent/LT3114941T/lt unknown
- 2015-07-08 LT LTEP17001951.7T patent/LT3305087T/lt unknown
- 2015-07-08 SI SI201530233T patent/SI3114941T1/en unknown
- 2015-07-08 HU HUE17001951A patent/HUE052943T2/hu unknown
- 2015-07-08 NO NO15002047A patent/NO3114941T3/no unknown
- 2015-07-08 PT PT170019517T patent/PT3305087T/pt unknown
- 2015-07-08 SI SI201531445T patent/SI3305087T1/sl unknown
- 2015-07-08 PL PL15002047T patent/PL3114941T3/pl unknown
- 2015-07-08 EP EP15002047.7A patent/EP3114941B1/en active Active
- 2015-07-08 PT PT150020477T patent/PT3114941T/pt unknown
- 2015-07-08 RS RS20180511A patent/RS57199B1/sr unknown
- 2015-07-08 EP EP17001951.7A patent/EP3305087B1/en active Active
- 2015-07-08 HU HUE15002047A patent/HUE038260T2/hu unknown
- 2015-07-08 DK DK15002047.7T patent/DK3114941T3/en active
- 2015-07-08 DK DK17001951.7T patent/DK3305087T3/da active
-
2016
- 2016-07-08 KR KR1020187003535A patent/KR102023287B1/ko active IP Right Grant
- 2016-07-08 NZ NZ739137A patent/NZ739137A/en unknown
- 2016-07-08 AU AU2016289317A patent/AU2016289317B2/en active Active
- 2016-07-08 BR BR112018000435-9A patent/BR112018000435B1/pt active IP Right Grant
- 2016-07-08 MX MX2018000253A patent/MX2018000253A/es unknown
- 2016-07-08 CA CA2991434A patent/CA2991434C/en active Active
- 2016-07-08 CN CN201680053010.9A patent/CN108430226A/zh active Pending
- 2016-07-08 MY MYPI2018700048A patent/MY178337A/en unknown
- 2016-07-08 JP JP2018520021A patent/JP6655178B2/ja active Active
- 2016-07-08 US US15/742,446 patent/US11452301B2/en active Active
- 2016-07-08 CR CR20180082A patent/CR20180082A/es unknown
- 2016-07-08 RU RU2018101756A patent/RU2683538C1/ru active
- 2016-07-08 PE PE2018000022A patent/PE20181189A1/es unknown
- 2016-07-08 WO PCT/EP2016/001180 patent/WO2017005372A1/en active Application Filing
- 2016-07-08 CU CU2018000005A patent/CU24514B1/es unknown
-
2018
- 2018-01-04 IL IL256739A patent/IL256739B/en active IP Right Grant
- 2018-01-05 PH PH12018500049A patent/PH12018500049A1/en unknown
- 2018-01-17 CO CONC2018/0000420A patent/CO2018000420A2/es unknown
- 2018-02-05 EC ECIEPI20188348A patent/ECSP18008348A/es unknown
- 2018-04-23 HR HRP20180638TT patent/HRP20180638T1/hr unknown
- 2018-05-07 CY CY181100475T patent/CY1120627T1/el unknown
- 2018-10-26 HK HK18113741.5A patent/HK1254730A1/zh unknown
-
2020
- 2020-12-07 HR HRP20201962TT patent/HRP20201962T1/hr unknown
- 2020-12-08 CY CY20201101159T patent/CY1123617T1/el unknown
Also Published As
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| HRP20201962T1 (hr) | Kakaov prah i čokolada | |
| HRP20201960T1 (hr) | Čokolada, čokoladi slični proizvodi, komplet za proizvodnju čokolade i postupak njezine proizvodnje | |
| HRP20171101T1 (hr) | Postupci i tehnike obrade zrna kakaa | |
| Gianfrancesco et al. | Powder agglomeration during the spray-drying process: measurements of air properties | |
| JP2015535433A5 (hr) | ||
| Yahya et al. | Evaluation of energy requirement for drying of green tea using a solar assisted drying system (V-groove solar collector) | |
| JP2016116477A (ja) | 製茶方法 | |
| Subramaniam et al. | Evaluation of the Drying Kinetics of Swirling Fluidized Bed Drying and Performance Assessment on the Nutritional Properties of Bentong Ginger | |
| Nguyen et al. | Optimization of alcohol extraction and spray-drying conditions for efficient processing and quality evaluation of instant tea powder from lotus and green tea leaves | |
| Wang et al. | Optimization and evaluation of microencapsulation of star anise oleoresin | |
| DE387877C (de) | Trockenverfahren | |
| Mir Alai Motlagh et al. | Microencapsulation of ginger oil in green tea extract using maltodextrin and modified starch | |
| TH14562C3 (th) | สูตรชาที่มีส่วนประกอบของงวงตาลอบแห้ง สะระแหน่อบแห้ง และกรรมวิธีการผลิต | |
| Kusumo et al. | Production of high-polyphenol catechin of green tea by using zeolite-adsorption fluidized bed dryer | |
| TH14562A3 (th) | สูตรชาที่มีส่วนประกอบของงวงตาลอบแห้ง สะระแหน่อบแห้ง และกรรมวิธีการผลิต | |
| OA18586A (en) | Cocoa extracts, cocoa products and methods of manufacturing the same. | |
| TH158800A (th) | กระบวนการผลิตสกัดมะหาดสำหรับใช้เป็นส่วนผสมในผลิตภัณฑ์สำหรับเส้นผมและผิวหนัง | |
| TH1600C3 (th) | กรรมวิธีการผลิตมะนาวผง | |
| TH1600A3 (th) | กรรมวิธีการผลิตมะนาวผง | |
| TH1019A3 (th) | ข้าวเคลือบสมุนไพร | |
| PL22503B1 (pl) | Sposób wytwarzania nawozów z blota po saturacji pierwszej i defekacji. |