BR112018000435A2 - método para processar grãos ou polpa de cacau, pó de cacau, método para produzir chocolate ou produtos similares a chocolate e chocolate ou produtos similares a chocolate - Google Patents
método para processar grãos ou polpa de cacau, pó de cacau, método para produzir chocolate ou produtos similares a chocolate e chocolate ou produtos similares a chocolateInfo
- Publication number
- BR112018000435A2 BR112018000435A2 BR112018000435A BR112018000435A BR112018000435A2 BR 112018000435 A2 BR112018000435 A2 BR 112018000435A2 BR 112018000435 A BR112018000435 A BR 112018000435A BR 112018000435 A BR112018000435 A BR 112018000435A BR 112018000435 A2 BR112018000435 A2 BR 112018000435A2
- Authority
- BR
- Brazil
- Prior art keywords
- phase
- chocolate
- cocoa
- suspension
- tubular body
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/002—Processes for preparing or treating cocoa beans or nibs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/0009—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
- A23G1/0016—Transformation of liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/0026—Mixing; Roller milling for preparing chocolate
- A23G1/0036—Conching
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
- A23G1/047—Transformation of liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/06—Apparatus for preparing or treating cocoa beans or nibs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Biotechnology (AREA)
- Confectionery (AREA)
- Botany (AREA)
- Fats And Perfumes (AREA)
Abstract
trata-se de um método para processar grãos ou polpa de cacau que compreende as etapas de: (a) adicionar água a grãos ou polpa de cacau para formar uma suspensão; (b) realizar moagem a úmido da dita suspensão; (c) submeter a dita suspensão a um tratamento a quente a uma temperatura de 70 °c ou menos; (d) separar a suspensão em: uma fase aquosa (fase pesada), uma fase gordurosa (fase leve) que compreende manteiga de cacau e uma fase sólida que compreende pó de cacau e componentes fluidos; (e) separar continuamente os componentes fluidos da fase sólida obtida na (d) para obter aroma de cacau e pó de cacau através do fornecimento de um fluxo da dita fase sólida a um dispositivo misturador; em que o dispositivo misturador compreende: um corpo cilíndrico e tubular com um eixo horizontal que tem uma abertura de entrada para a fase sólida, uma abertura de saída para a fase seca sólida e uma abertura de saída opcional para uma fase de vapor que compreende aroma de cacau; placas de extremidade que fecham o corpo tubular em suas extremidades opostas; um revestimento coaxial que aquece ou resfria a parede interna do corpo tubular a uma temperatura de 55 °c a 150 °c; e um rotor com pás, que é sustentado para rotação no corpo tubular, sendo que suas pás são dispostas como uma hélice e são orientadas para centrifugar a fase sólida e simultaneamente transportá-la em direção à abertura de saída.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP15002047.7A EP3114941B1 (en) | 2015-07-08 | 2015-07-08 | Cocoa extracts, cocoa products and methods of manufacturing the same |
| EP15002047.7 | 2015-07-08 | ||
| PCT/EP2016/001180 WO2017005372A1 (en) | 2015-07-08 | 2016-07-08 | Cocoa extracts, cocoa products and methods of manufacturing the same |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| BR112018000435A2 true BR112018000435A2 (pt) | 2018-09-11 |
| BR112018000435B1 BR112018000435B1 (pt) | 2022-05-17 |
Family
ID=53541486
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR112018000435-9A BR112018000435B1 (pt) | 2015-07-08 | 2016-07-08 | Método para processar grãos ou aparas de cacau, pó de cacau, método para produzir produtos de chocolate ou similares a chocolate e produtos de chocolate ou similares a chocolate |
Country Status (32)
| Country | Link |
|---|---|
| US (1) | US11452301B2 (pt) |
| EP (2) | EP3114941B1 (pt) |
| JP (1) | JP6655178B2 (pt) |
| KR (1) | KR102023287B1 (pt) |
| CN (1) | CN108430226A (pt) |
| AU (1) | AU2016289317B2 (pt) |
| BR (1) | BR112018000435B1 (pt) |
| CA (1) | CA2991434C (pt) |
| CO (1) | CO2018000420A2 (pt) |
| CR (1) | CR20180082A (pt) |
| CU (1) | CU24514B1 (pt) |
| CY (2) | CY1120627T1 (pt) |
| DK (2) | DK3114941T3 (pt) |
| EC (1) | ECSP18008348A (pt) |
| ES (2) | ES2836689T3 (pt) |
| HK (1) | HK1254730A1 (pt) |
| HR (2) | HRP20180638T1 (pt) |
| HU (2) | HUE052943T2 (pt) |
| IL (1) | IL256739B (pt) |
| LT (2) | LT3114941T (pt) |
| MX (1) | MX2018000253A (pt) |
| MY (1) | MY178337A (pt) |
| NO (1) | NO3114941T3 (pt) |
| NZ (1) | NZ739137A (pt) |
| PE (1) | PE20181189A1 (pt) |
| PH (1) | PH12018500049A1 (pt) |
| PL (2) | PL3305087T3 (pt) |
| PT (2) | PT3305087T (pt) |
| RS (2) | RS61151B1 (pt) |
| RU (1) | RU2683538C1 (pt) |
| SI (2) | SI3114941T1 (pt) |
| WO (1) | WO2017005372A1 (pt) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110234230A (zh) | 2016-12-29 | 2019-09-13 | 马斯公司 | 用于在可可液加工期间减少精制的系统和方法 |
| BR112020004222B1 (pt) | 2017-09-01 | 2023-11-07 | The Hershey Company | Composições alimentícias contendo produto de cacau de sabor reduzido como material de enchimento a granel |
| EP3747277A1 (en) * | 2019-06-04 | 2020-12-09 | ODC Lizenz AG | Cocoa powder for beverages and methods for preparing the same |
| EP3747275A1 (en) | 2019-06-04 | 2020-12-09 | ODC Lizenz AG | Cocoa extraction methods and techniques |
| EP3747276A1 (en) * | 2019-06-04 | 2020-12-09 | ODC Lizenz AG | Cocoa-based frozen desserts and methods of their manufacture |
| JP2022553918A (ja) * | 2019-10-15 | 2022-12-27 | ソシエテ・デ・プロデュイ・ネスレ・エス・アー | チョコレート製品、原料、方法、及び使用 |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2134919T3 (es) | 1994-10-21 | 1999-10-16 | Vomm Impianti & Processi Srl | Metodo de concheo continuo de chocolate. |
| IT1283297B1 (it) | 1996-03-22 | 1998-04-16 | Vomm Chemipharma Srl | Metodo per lo smaltimento di rifiuti umidi |
| US6015913A (en) | 1996-09-06 | 2000-01-18 | Mars, Incorporated | Method for producing fat and/or solids from cocoa beans |
| JP3907028B2 (ja) * | 1998-01-23 | 2007-04-18 | 清川 晋 | 連続乾燥装置 |
| JP3583410B2 (ja) | 2001-11-29 | 2004-11-04 | 明治乳業株式会社 | 可食飲食物の抽出および／または搾汁方法 |
| GB2414393B (en) * | 2004-05-24 | 2008-06-11 | Natraceutical Sa | Process for producing cocoa polyphenol concentrate |
| JP4694884B2 (ja) * | 2005-05-09 | 2011-06-08 | 焼津水産化学工業株式会社 | 水分の除去方法及び水分除去装置 |
| JP4843757B2 (ja) * | 2006-05-25 | 2011-12-21 | ナチュレックス，ソシエテ アノニム | ポリフェノール成分を豊富に含むココア抽出物を得るための方法 |
| EP2273888B2 (de) | 2008-04-18 | 2016-01-13 | Probat-Werke Von Gimborn Maschinenfabrik Gmbh | Verfahren und vorrichtung zum behandeln von kakaokernen und kakaokernteilen |
| SI2378892T1 (sl) | 2008-12-24 | 2017-09-29 | Odc Lizenz Ag | Postopki in tehnike za obdelavo kakavovih zrn |
| IT1399926B1 (it) * | 2010-05-11 | 2013-05-09 | Ambiente E Nutrizione Spa | Procedimento per la produzione di formaggio in polvere almeno parzialmente essiccato |
| CN104509949A (zh) * | 2013-09-28 | 2015-04-15 | 天津市滨海新区大港航天食品有限公司 | 一种可可豆烘干机 |
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2015
- 2015-07-08 RS RS20201432A patent/RS61151B1/sr unknown
- 2015-07-08 ES ES17001951T patent/ES2836689T3/es active Active
- 2015-07-08 PL PL17001951T patent/PL3305087T3/pl unknown
- 2015-07-08 ES ES15002047.7T patent/ES2670019T3/es active Active
- 2015-07-08 LT LTEP15002047.7T patent/LT3114941T/lt unknown
- 2015-07-08 LT LTEP17001951.7T patent/LT3305087T/lt unknown
- 2015-07-08 SI SI201530233T patent/SI3114941T1/en unknown
- 2015-07-08 HU HUE17001951A patent/HUE052943T2/hu unknown
- 2015-07-08 NO NO15002047A patent/NO3114941T3/no unknown
- 2015-07-08 PT PT170019517T patent/PT3305087T/pt unknown
- 2015-07-08 SI SI201531445T patent/SI3305087T1/sl unknown
- 2015-07-08 PL PL15002047T patent/PL3114941T3/pl unknown
- 2015-07-08 EP EP15002047.7A patent/EP3114941B1/en active Active
- 2015-07-08 PT PT150020477T patent/PT3114941T/pt unknown
- 2015-07-08 RS RS20180511A patent/RS57199B1/sr unknown
- 2015-07-08 EP EP17001951.7A patent/EP3305087B1/en active Active
- 2015-07-08 HU HUE15002047A patent/HUE038260T2/hu unknown
- 2015-07-08 DK DK15002047.7T patent/DK3114941T3/en active
- 2015-07-08 DK DK17001951.7T patent/DK3305087T3/da active
-
2016
- 2016-07-08 KR KR1020187003535A patent/KR102023287B1/ko active IP Right Grant
- 2016-07-08 NZ NZ739137A patent/NZ739137A/en unknown
- 2016-07-08 AU AU2016289317A patent/AU2016289317B2/en active Active
- 2016-07-08 BR BR112018000435-9A patent/BR112018000435B1/pt active IP Right Grant
- 2016-07-08 MX MX2018000253A patent/MX2018000253A/es unknown
- 2016-07-08 CA CA2991434A patent/CA2991434C/en active Active
- 2016-07-08 CN CN201680053010.9A patent/CN108430226A/zh active Pending
- 2016-07-08 MY MYPI2018700048A patent/MY178337A/en unknown
- 2016-07-08 JP JP2018520021A patent/JP6655178B2/ja active Active
- 2016-07-08 US US15/742,446 patent/US11452301B2/en active Active
- 2016-07-08 CR CR20180082A patent/CR20180082A/es unknown
- 2016-07-08 RU RU2018101756A patent/RU2683538C1/ru active
- 2016-07-08 PE PE2018000022A patent/PE20181189A1/es unknown
- 2016-07-08 WO PCT/EP2016/001180 patent/WO2017005372A1/en active Application Filing
- 2016-07-08 CU CU2018000005A patent/CU24514B1/es unknown
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2018
- 2018-01-04 IL IL256739A patent/IL256739B/en active IP Right Grant
- 2018-01-05 PH PH12018500049A patent/PH12018500049A1/en unknown
- 2018-01-17 CO CONC2018/0000420A patent/CO2018000420A2/es unknown
- 2018-02-05 EC ECIEPI20188348A patent/ECSP18008348A/es unknown
- 2018-04-23 HR HRP20180638TT patent/HRP20180638T1/hr unknown
- 2018-05-07 CY CY181100475T patent/CY1120627T1/el unknown
- 2018-10-26 HK HK18113741.5A patent/HK1254730A1/zh unknown
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2020
- 2020-12-07 HR HRP20201962TT patent/HRP20201962T1/hr unknown
- 2020-12-08 CY CY20201101159T patent/CY1123617T1/el unknown
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Legal Events
| Date | Code | Title | Description |
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| B06U | Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette] | ||
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| B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |
Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 08/07/2016, OBSERVADAS AS CONDICOES LEGAIS |