CY1123617T1 - Σκονες κακαο και σοκολατα - Google Patents

Σκονες κακαο και σοκολατα

Info

Publication number
CY1123617T1
CY1123617T1 CY20201101159T CY201101159T CY1123617T1 CY 1123617 T1 CY1123617 T1 CY 1123617T1 CY 20201101159 T CY20201101159 T CY 20201101159T CY 201101159 T CY201101159 T CY 201101159T CY 1123617 T1 CY1123617 T1 CY 1123617T1
Authority
CY
Cyprus
Prior art keywords
cocoa
phase
solid phase
suspension
tubular body
Prior art date
Application number
CY20201101159T
Other languages
English (en)
Inventor
Tilo HÜHN
Original Assignee
Odc Lizenz Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Odc Lizenz Ag filed Critical Odc Lizenz Ag
Publication of CY1123617T1 publication Critical patent/CY1123617T1/el

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0026—Mixing; Roller milling for preparing chocolate
    • A23G1/0036—Conching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/002—Processes for preparing or treating cocoa beans or nibs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/0009—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A23G1/0016—Transformation of liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A23G1/047—Transformation of liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/06—Apparatus for preparing or treating cocoa beans or nibs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Biotechnology (AREA)
  • Confectionery (AREA)
  • Botany (AREA)
  • Fats And Perfumes (AREA)

Abstract

Η εφεύρεση είναι συναφής με εκχυλίσματα κακάο τα οποία λαμβάνονται με μία μέθοδο επεξεργασίας σπόρων κακάο ή αμυγδάλου κακάο η οποία περιλαμβάνει τα στάδια: (α) προσθήκη νερού σε σπόρους κακάο ή σε αμύγδαλα κακάο προκειμένου να σχηματιστεί ένα αιώρημα• (β) υγρή άλεση του εν λόγω αιωρήματος• (γ) υποβολή του εν λόγω αιωρήματος σε θερμική επεξεργασία σε θερμοκρασία 70°C ή μικρότερη• (δ) διαχωρισμός του αιωρήματος σε: μια υδατική φάση (βαριά φάση), μια λιπαρή φάση (ελαφρά φάση) η οποία περιλαμβάνει το βούτυρο κακάο, και μια στερεά φάση η οποία περιλαμβάνει σκόνη κακάο και υγρά συστατικά• (ε) συνεχής διαχωρισμός των υγρών συστατικών από τη στερεά φάση η οποία λαμβάνεται στο στάδιο (δ) προκειμένου να ληφθεί άρωμα κακάο και σκόνη κακάο τροφοδοτώντας μια ροή της εν λόγω στερεάς φάσης σε μια συσκευή ανάμιξης όπου η συσκευή ανάμιξης περιλαμβάνει: ένα κυλινδρικό σωληνοειδές σώμα με οριζόντιο άξονα το οποίο έχει άνοιγμα εισόδου για τη στερεά φάση, ένα άνοιγμα εξόδου για την ξηρή στερεή φάση και προαιρετικά ένα άνοιγμα εξόδου για μια φάση ατμού η οποία περιλαμβάνει άρωμα κακάο• ακραίες πλάκες κλείνουν το σωληνοειδές σώμα στα αντίθετα άκρα του• ένα ομοαξονικό περίβλημα το οποίο θερμαίνει ή ψύχει το εσωτερικό τοίχωμα του σωληνοειδούς σώματος σε θερμοκρασία από 55° C έως 150° C• και ένας ρότορας με λεπίδες, ο οποίος στηρίζεται για περιστροφή στο σωληνοειδές σώμα, του οποίου οι λεπίδες είναι διευθετημένες ως έλικας και είναι προσανατολισμένες για φυγοκέντρηση της στερεάς φάσης και ταυτόχρονα τη μεταφορά της προς το άνοιγμα εξόδου. Περαιτέρω δημοσιοποιούνται σοκολάτα και προϊόντα ομοειδή της σοκολάτας με τη χρήση των εν λόγω εκχυλισμάτων.
CY20201101159T 2015-07-08 2020-12-08 Σκονες κακαο και σοκολατα CY1123617T1 (el)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP15002047.7A EP3114941B1 (en) 2015-07-08 2015-07-08 Cocoa extracts, cocoa products and methods of manufacturing the same
EP17001951.7A EP3305087B1 (en) 2015-07-08 2015-07-08 Cocoa powders and chocolate

Publications (1)

Publication Number Publication Date
CY1123617T1 true CY1123617T1 (el) 2022-03-24

Family

ID=53541486

Family Applications (2)

Application Number Title Priority Date Filing Date
CY181100475T CY1120627T1 (el) 2015-07-08 2018-05-07 Eκχυλισματα κακαου, προϊοντα κακαου και μεθοδοι παρασκευης αυτων
CY20201101159T CY1123617T1 (el) 2015-07-08 2020-12-08 Σκονες κακαο και σοκολατα

Family Applications Before (1)

Application Number Title Priority Date Filing Date
CY181100475T CY1120627T1 (el) 2015-07-08 2018-05-07 Eκχυλισματα κακαου, προϊοντα κακαου και μεθοδοι παρασκευης αυτων

Country Status (32)

Country Link
US (1) US11452301B2 (el)
EP (2) EP3114941B1 (el)
JP (1) JP6655178B2 (el)
KR (1) KR102023287B1 (el)
CN (1) CN108430226A (el)
AU (1) AU2016289317B2 (el)
BR (1) BR112018000435B1 (el)
CA (1) CA2991434C (el)
CO (1) CO2018000420A2 (el)
CR (1) CR20180082A (el)
CU (1) CU24514B1 (el)
CY (2) CY1120627T1 (el)
DK (2) DK3114941T3 (el)
EC (1) ECSP18008348A (el)
ES (2) ES2836689T3 (el)
HK (1) HK1254730A1 (el)
HR (2) HRP20180638T1 (el)
HU (2) HUE052943T2 (el)
IL (1) IL256739B (el)
LT (2) LT3114941T (el)
MX (1) MX2018000253A (el)
MY (1) MY178337A (el)
NO (1) NO3114941T3 (el)
NZ (1) NZ739137A (el)
PE (1) PE20181189A1 (el)
PH (1) PH12018500049A1 (el)
PL (2) PL3305087T3 (el)
PT (2) PT3305087T (el)
RS (2) RS61151B1 (el)
RU (1) RU2683538C1 (el)
SI (2) SI3114941T1 (el)
WO (1) WO2017005372A1 (el)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110234230A (zh) 2016-12-29 2019-09-13 马斯公司 用于在可可液加工期间减少精制的系统和方法
BR112020004222B1 (pt) 2017-09-01 2023-11-07 The Hershey Company Composições alimentícias contendo produto de cacau de sabor reduzido como material de enchimento a granel
EP3747277A1 (en) * 2019-06-04 2020-12-09 ODC Lizenz AG Cocoa powder for beverages and methods for preparing the same
EP3747275A1 (en) 2019-06-04 2020-12-09 ODC Lizenz AG Cocoa extraction methods and techniques
EP3747276A1 (en) * 2019-06-04 2020-12-09 ODC Lizenz AG Cocoa-based frozen desserts and methods of their manufacture
JP2022553918A (ja) * 2019-10-15 2022-12-27 ソシエテ・デ・プロデュイ・ネスレ・エス・アー チョコレート製品、原料、方法、及び使用

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2134919T3 (es) 1994-10-21 1999-10-16 Vomm Impianti & Processi Srl Metodo de concheo continuo de chocolate.
IT1283297B1 (it) 1996-03-22 1998-04-16 Vomm Chemipharma Srl Metodo per lo smaltimento di rifiuti umidi
US6015913A (en) 1996-09-06 2000-01-18 Mars, Incorporated Method for producing fat and/or solids from cocoa beans
JP3907028B2 (ja) * 1998-01-23 2007-04-18 清川 晋 連続乾燥装置
JP3583410B2 (ja) 2001-11-29 2004-11-04 明治乳業株式会社 可食飲食物の抽出および／または搾汁方法
GB2414393B (en) * 2004-05-24 2008-06-11 Natraceutical Sa Process for producing cocoa polyphenol concentrate
JP4694884B2 (ja) * 2005-05-09 2011-06-08 焼津水産化学工業株式会社 水分の除去方法及び水分除去装置
JP4843757B2 (ja) * 2006-05-25 2011-12-21 ナチュレックス，ソシエテ アノニム ポリフェノール成分を豊富に含むココア抽出物を得るための方法
EP2273888B2 (de) 2008-04-18 2016-01-13 Probat-Werke Von Gimborn Maschinenfabrik Gmbh Verfahren und vorrichtung zum behandeln von kakaokernen und kakaokernteilen
SI2378892T1 (sl) 2008-12-24 2017-09-29 Odc Lizenz Ag Postopki in tehnike za obdelavo kakavovih zrn
IT1399926B1 (it) * 2010-05-11 2013-05-09 Ambiente E Nutrizione Spa Procedimento per la produzione di formaggio in polvere almeno parzialmente essiccato
CN104509949A (zh) * 2013-09-28 2015-04-15 天津市滨海新区大港航天食品有限公司 一种可可豆烘干机

Also Published As

Publication number Publication date
EP3305087A1 (en) 2018-04-11
BR112018000435A2 (pt) 2018-09-11
CY1120627T1 (el) 2019-12-11
JP2018520703A (ja) 2018-08-02
IL256739A (en) 2018-03-29
SI3114941T1 (en) 2018-06-29
LT3114941T (lt) 2018-05-10
NZ739137A (en) 2019-01-25
RS57199B1 (sr) 2018-07-31
MX2018000253A (es) 2018-05-23
CO2018000420A2 (es) 2018-06-12
ECSP18008348A (es) 2018-04-30
US11452301B2 (en) 2022-09-27
AU2016289317A1 (en) 2018-02-08
LT3305087T (lt) 2021-01-25
CA2991434A1 (en) 2017-01-12
EP3114941A1 (en) 2017-01-11
HRP20201962T1 (hr) 2021-02-05
PE20181189A1 (es) 2018-07-20
CU20180005A7 (es) 2018-06-05
EP3114941B1 (en) 2018-02-21
CU24514B1 (es) 2021-05-12
KR102023287B1 (ko) 2019-09-19
RU2683538C1 (ru) 2019-03-28
ES2836689T3 (es) 2021-06-28
HUE038260T2 (hu) 2018-10-29
CN108430226A (zh) 2018-08-21
PL3114941T3 (pl) 2018-08-31
PL3305087T3 (pl) 2021-04-19
KR20180030567A (ko) 2018-03-23
EP3305087B1 (en) 2020-09-09
HRP20180638T1 (hr) 2018-06-01
CA2991434C (en) 2021-07-06
IL256739B (en) 2020-11-30
PH12018500049A1 (en) 2018-07-09
NO3114941T3 (el) 2018-07-21
SI3305087T1 (sl) 2021-01-29
US20180206517A1 (en) 2018-07-26
HUE052943T2 (hu) 2021-05-28
MY178337A (en) 2020-10-08
PT3305087T (pt) 2020-12-07
WO2017005372A1 (en) 2017-01-12
BR112018000435B1 (pt) 2022-05-17
JP6655178B2 (ja) 2020-02-26
AU2016289317B2 (en) 2019-04-18
RS61151B1 (sr) 2020-12-31
HK1254730A1 (zh) 2019-07-26
DK3114941T3 (en) 2018-05-07
DK3305087T3 (da) 2020-11-23
ES2670019T3 (es) 2018-05-29
PT3114941T (pt) 2018-05-08
CR20180082A (es) 2018-04-27

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