CY1123617T1 - Σκονες κακαο και σοκολατα - Google Patents
Σκονες κακαο και σοκολαταInfo
- Publication number
- CY1123617T1 CY1123617T1 CY20201101159T CY201101159T CY1123617T1 CY 1123617 T1 CY1123617 T1 CY 1123617T1 CY 20201101159 T CY20201101159 T CY 20201101159T CY 201101159 T CY201101159 T CY 201101159T CY 1123617 T1 CY1123617 T1 CY 1123617T1
- Authority
- CY
- Cyprus
- Prior art keywords
- cocoa
- phase
- solid phase
- suspension
- tubular body
- Prior art date
Links
- 244000299461 Theobroma cacao Species 0.000 title abstract 10
- 235000009470 Theobroma cacao Nutrition 0.000 title abstract 9
- YSXLJTGZMRNQSG-UHFFFAOYSA-L disodium;6-amino-5-[[2-[4-[2-[4-[2-[(2-amino-5-sulfonatonaphthalen-1-yl)diazenyl]phenyl]sulfonyloxyphenyl]propan-2-yl]phenoxy]sulfonylphenyl]diazenyl]naphthalene-1-sulfonate Chemical compound [Na+].[Na+].C1=CC=C2C(N=NC3=CC=CC=C3S(=O)(=O)OC3=CC=C(C=C3)C(C)(C=3C=CC(OS(=O)(=O)C=4C(=CC=CC=4)N=NC=4C5=CC=CC(=C5C=CC=4N)S([O-])(=O)=O)=CC=3)C)=C(N)C=CC2=C1S([O-])(=O)=O YSXLJTGZMRNQSG-UHFFFAOYSA-L 0.000 title 1
- 239000007790 solid phase Substances 0.000 abstract 6
- 239000000725 suspension Substances 0.000 abstract 4
- 239000012071 phase Substances 0.000 abstract 3
- 244000046052 Phaseolus vulgaris Species 0.000 abstract 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 abstract 2
- IAIWVQXQOWNYOU-BAQGIRSFSA-N [(z)-(5-nitrofuran-2-yl)methylideneamino]urea Chemical compound NC(=O)N\N=C/C1=CC=C([N+]([O-])=O)O1 IAIWVQXQOWNYOU-BAQGIRSFSA-N 0.000 abstract 2
- 239000000284 extract Substances 0.000 abstract 2
- 239000000796 flavoring agent Substances 0.000 abstract 2
- 235000019634 flavors Nutrition 0.000 abstract 2
- 239000007788 liquid Substances 0.000 abstract 2
- 239000000843 powder Substances 0.000 abstract 2
- 239000008346 aqueous phase Substances 0.000 abstract 1
- 235000014121 butter Nutrition 0.000 abstract 1
- 235000019219 chocolate Nutrition 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 239000012808 vapor phase Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
- 238000001238 wet grinding Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/0026—Mixing; Roller milling for preparing chocolate
- A23G1/0036—Conching
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/002—Processes for preparing or treating cocoa beans or nibs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/0009—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
- A23G1/0016—Transformation of liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
- A23G1/047—Transformation of liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/06—Apparatus for preparing or treating cocoa beans or nibs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Biotechnology (AREA)
- Confectionery (AREA)
- Fats And Perfumes (AREA)
- Botany (AREA)
Abstract
Η εφεύρεση είναι συναφής με εκχυλίσματα κακάο τα οποία λαμβάνονται με μία μέθοδο επεξεργασίας σπόρων κακάο ή αμυγδάλου κακάο η οποία περιλαμβάνει τα στάδια: (α) προσθήκη νερού σε σπόρους κακάο ή σε αμύγδαλα κακάο προκειμένου να σχηματιστεί ένα αιώρημα• (β) υγρή άλεση του εν λόγω αιωρήματος• (γ) υποβολή του εν λόγω αιωρήματος σε θερμική επεξεργασία σε θερμοκρασία 70°C ή μικρότερη• (δ) διαχωρισμός του αιωρήματος σε: μια υδατική φάση (βαριά φάση), μια λιπαρή φάση (ελαφρά φάση) η οποία περιλαμβάνει το βούτυρο κακάο, και μια στερεά φάση η οποία περιλαμβάνει σκόνη κακάο και υγρά συστατικά• (ε) συνεχής διαχωρισμός των υγρών συστατικών από τη στερεά φάση η οποία λαμβάνεται στο στάδιο (δ) προκειμένου να ληφθεί άρωμα κακάο και σκόνη κακάο τροφοδοτώντας μια ροή της εν λόγω στερεάς φάσης σε μια συσκευή ανάμιξης όπου η συσκευή ανάμιξης περιλαμβάνει: ένα κυλινδρικό σωληνοειδές σώμα με οριζόντιο άξονα το οποίο έχει άνοιγμα εισόδου για τη στερεά φάση, ένα άνοιγμα εξόδου για την ξηρή στερεή φάση και προαιρετικά ένα άνοιγμα εξόδου για μια φάση ατμού η οποία περιλαμβάνει άρωμα κακάο• ακραίες πλάκες κλείνουν το σωληνοειδές σώμα στα αντίθετα άκρα του• ένα ομοαξονικό περίβλημα το οποίο θερμαίνει ή ψύχει το εσωτερικό τοίχωμα του σωληνοειδούς σώματος σε θερμοκρασία από 55° C έως 150° C• και ένας ρότορας με λεπίδες, ο οποίος στηρίζεται για περιστροφή στο σωληνοειδές σώμα, του οποίου οι λεπίδες είναι διευθετημένες ως έλικας και είναι προσανατολισμένες για φυγοκέντρηση της στερεάς φάσης και ταυτόχρονα τη μεταφορά της προς το άνοιγμα εξόδου. Περαιτέρω δημοσιοποιούνται σοκολάτα και προϊόντα ομοειδή της σοκολάτας με τη χρήση των εν λόγω εκχυλισμάτων.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP15002047.7A EP3114941B1 (en) | 2015-07-08 | 2015-07-08 | Cocoa extracts, cocoa products and methods of manufacturing the same |
EP17001951.7A EP3305087B1 (en) | 2015-07-08 | 2015-07-08 | Cocoa powders and chocolate |
Publications (1)
Publication Number | Publication Date |
---|---|
CY1123617T1 true CY1123617T1 (el) | 2022-03-24 |
Family
ID=53541486
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CY181100475T CY1120627T1 (el) | 2015-07-08 | 2018-05-07 | Eκχυλισματα κακαου, προϊοντα κακαου και μεθοδοι παρασκευης αυτων |
CY20201101159T CY1123617T1 (el) | 2015-07-08 | 2020-12-08 | Σκονες κακαο και σοκολατα |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CY181100475T CY1120627T1 (el) | 2015-07-08 | 2018-05-07 | Eκχυλισματα κακαου, προϊοντα κακαου και μεθοδοι παρασκευης αυτων |
Country Status (32)
Country | Link |
---|---|
US (1) | US11452301B2 (el) |
EP (2) | EP3114941B1 (el) |
JP (1) | JP6655178B2 (el) |
KR (1) | KR102023287B1 (el) |
CN (1) | CN108430226A (el) |
AU (1) | AU2016289317B2 (el) |
BR (1) | BR112018000435B1 (el) |
CA (1) | CA2991434C (el) |
CO (1) | CO2018000420A2 (el) |
CR (1) | CR20180082A (el) |
CU (1) | CU24514B1 (el) |
CY (2) | CY1120627T1 (el) |
DK (2) | DK3305087T3 (el) |
EC (1) | ECSP18008348A (el) |
ES (2) | ES2836689T3 (el) |
HK (1) | HK1254730A1 (el) |
HR (2) | HRP20180638T1 (el) |
HU (2) | HUE038260T2 (el) |
IL (1) | IL256739B (el) |
LT (2) | LT3114941T (el) |
MX (1) | MX2018000253A (el) |
MY (1) | MY178337A (el) |
NO (1) | NO3114941T3 (el) |
NZ (1) | NZ739137A (el) |
PE (1) | PE20181189A1 (el) |
PH (1) | PH12018500049A1 (el) |
PL (2) | PL3114941T3 (el) |
PT (2) | PT3114941T (el) |
RS (2) | RS61151B1 (el) |
RU (1) | RU2683538C1 (el) |
SI (2) | SI3305087T1 (el) |
WO (1) | WO2017005372A1 (el) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110234230A (zh) | 2016-12-29 | 2019-09-13 | 马斯公司 | 用于在可可液加工期间减少精制的系统和方法 |
US20200245637A1 (en) | 2017-09-01 | 2020-08-06 | The Hershey Company | Food compositions containing reduced-flavor cocoa product as bulk filler |
EP3747275A1 (en) | 2019-06-04 | 2020-12-09 | ODC Lizenz AG | Cocoa extraction methods and techniques |
EP3747277A1 (en) * | 2019-06-04 | 2020-12-09 | ODC Lizenz AG | Cocoa powder for beverages and methods for preparing the same |
EP3747276A1 (en) * | 2019-06-04 | 2020-12-09 | ODC Lizenz AG | Cocoa-based frozen desserts and methods of their manufacture |
MX2022003798A (es) * | 2019-10-15 | 2022-04-27 | Nestle Sa | Productos, ingredientes, procesos y usos del chocolate. |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2134919T3 (es) | 1994-10-21 | 1999-10-16 | Vomm Impianti & Processi Srl | Metodo de concheo continuo de chocolate. |
IT1283297B1 (it) | 1996-03-22 | 1998-04-16 | Vomm Chemipharma Srl | Metodo per lo smaltimento di rifiuti umidi |
US6015913A (en) | 1996-09-06 | 2000-01-18 | Mars, Incorporated | Method for producing fat and/or solids from cocoa beans |
JP3907028B2 (ja) * | 1998-01-23 | 2007-04-18 | 清川 晋 | 連続乾燥装置 |
JP3583410B2 (ja) | 2001-11-29 | 2004-11-04 | 明治乳業株式会社 | 可食飲食物の抽出および/または搾汁方法 |
GB2414393B (en) * | 2004-05-24 | 2008-06-11 | Natraceutical Sa | Process for producing cocoa polyphenol concentrate |
JP4694884B2 (ja) * | 2005-05-09 | 2011-06-08 | 焼津水産化学工業株式会社 | 水分の除去方法及び水分除去装置 |
WO2007138118A1 (es) * | 2006-05-25 | 2007-12-06 | Natraceutical, S.A. | Proceso de obtención de extractos de cacao con elevado contenido de polifenoles |
ES2381434T5 (es) | 2008-04-18 | 2016-03-10 | Probat-Werke Von Gimborn Maschinenfabrik Gmbh | Procedimiento y dispositivo para el tratamiento de granos descortezados de cacao y partes de granos descortezados de cacao |
LT2378892T (lt) | 2008-12-24 | 2017-08-10 | Odc Lizenz Ag | Kakavos pupelių apdorojimo būdai ir technika |
IT1399926B1 (it) * | 2010-05-11 | 2013-05-09 | Ambiente E Nutrizione Spa | Procedimento per la produzione di formaggio in polvere almeno parzialmente essiccato |
CN104509949A (zh) * | 2013-09-28 | 2015-04-15 | 天津市滨海新区大港航天食品有限公司 | 一种可可豆烘干机 |
-
2015
- 2015-07-08 EP EP15002047.7A patent/EP3114941B1/en active Active
- 2015-07-08 RS RS20201432A patent/RS61151B1/sr unknown
- 2015-07-08 PT PT150020477T patent/PT3114941T/pt unknown
- 2015-07-08 LT LTEP15002047.7T patent/LT3114941T/lt unknown
- 2015-07-08 DK DK17001951.7T patent/DK3305087T3/da active
- 2015-07-08 RS RS20180511A patent/RS57199B1/sr unknown
- 2015-07-08 EP EP17001951.7A patent/EP3305087B1/en active Active
- 2015-07-08 HU HUE15002047A patent/HUE038260T2/hu unknown
- 2015-07-08 PL PL15002047T patent/PL3114941T3/pl unknown
- 2015-07-08 NO NO15002047A patent/NO3114941T3/no unknown
- 2015-07-08 SI SI201531445T patent/SI3305087T1/sl unknown
- 2015-07-08 SI SI201530233T patent/SI3114941T1/en unknown
- 2015-07-08 ES ES17001951T patent/ES2836689T3/es active Active
- 2015-07-08 PT PT170019517T patent/PT3305087T/pt unknown
- 2015-07-08 LT LTEP17001951.7T patent/LT3305087T/lt unknown
- 2015-07-08 HU HUE17001951A patent/HUE052943T2/hu unknown
- 2015-07-08 ES ES15002047.7T patent/ES2670019T3/es active Active
- 2015-07-08 PL PL17001951T patent/PL3305087T3/pl unknown
- 2015-07-08 DK DK15002047.7T patent/DK3114941T3/en active
-
2016
- 2016-07-08 KR KR1020187003535A patent/KR102023287B1/ko active IP Right Grant
- 2016-07-08 BR BR112018000435-9A patent/BR112018000435B1/pt active IP Right Grant
- 2016-07-08 CA CA2991434A patent/CA2991434C/en active Active
- 2016-07-08 CN CN201680053010.9A patent/CN108430226A/zh active Pending
- 2016-07-08 RU RU2018101756A patent/RU2683538C1/ru active
- 2016-07-08 AU AU2016289317A patent/AU2016289317B2/en active Active
- 2016-07-08 US US15/742,446 patent/US11452301B2/en active Active
- 2016-07-08 PE PE2018000022A patent/PE20181189A1/es unknown
- 2016-07-08 WO PCT/EP2016/001180 patent/WO2017005372A1/en active Application Filing
- 2016-07-08 JP JP2018520021A patent/JP6655178B2/ja active Active
- 2016-07-08 MY MYPI2018700048A patent/MY178337A/en unknown
- 2016-07-08 MX MX2018000253A patent/MX2018000253A/es unknown
- 2016-07-08 CU CU2018000005A patent/CU24514B1/es unknown
- 2016-07-08 CR CR20180082A patent/CR20180082A/es unknown
- 2016-07-08 NZ NZ739137A patent/NZ739137A/en unknown
-
2018
- 2018-01-04 IL IL256739A patent/IL256739B/en active IP Right Grant
- 2018-01-05 PH PH12018500049A patent/PH12018500049A1/en unknown
- 2018-01-17 CO CONC2018/0000420A patent/CO2018000420A2/es unknown
- 2018-02-05 EC ECIEPI20188348A patent/ECSP18008348A/es unknown
- 2018-04-23 HR HRP20180638TT patent/HRP20180638T1/hr unknown
- 2018-05-07 CY CY181100475T patent/CY1120627T1/el unknown
- 2018-10-26 HK HK18113741.5A patent/HK1254730A1/zh unknown
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2020
- 2020-12-07 HR HRP20201962TT patent/HRP20201962T1/hr unknown
- 2020-12-08 CY CY20201101159T patent/CY1123617T1/el unknown
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