HRP20141221T1 - Postupak izoliranja sadržaja punjenja prehrambenog proizvoda - Google Patents
Postupak izoliranja sadržaja punjenja prehrambenog proizvoda Download PDFInfo
- Publication number
- HRP20141221T1 HRP20141221T1 HRP20141221TT HRP20141221T HRP20141221T1 HR P20141221 T1 HRP20141221 T1 HR P20141221T1 HR P20141221T T HRP20141221T T HR P20141221TT HR P20141221 T HRP20141221 T HR P20141221T HR P20141221 T1 HRP20141221 T1 HR P20141221T1
- Authority
- HR
- Croatia
- Prior art keywords
- filling
- food product
- contents
- isolating
- product according
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title claims 20
- 238000000034 method Methods 0.000 title claims 14
- 239000003925 fat Substances 0.000 claims 13
- 235000019197 fats Nutrition 0.000 claims 13
- 239000010410 layer Substances 0.000 claims 10
- 239000000463 material Substances 0.000 claims 5
- 239000011248 coating agent Substances 0.000 claims 4
- 238000000576 coating method Methods 0.000 claims 4
- 230000001476 alcoholic effect Effects 0.000 claims 3
- 238000001816 cooling Methods 0.000 claims 3
- 239000007788 liquid Substances 0.000 claims 3
- 238000002844 melting Methods 0.000 claims 3
- 230000008018 melting Effects 0.000 claims 3
- 239000000203 mixture Substances 0.000 claims 3
- 235000019482 Palm oil Nutrition 0.000 claims 2
- 244000299461 Theobroma cacao Species 0.000 claims 2
- 235000018936 Vitellaria paradoxa Nutrition 0.000 claims 2
- 241001135917 Vitellaria paradoxa Species 0.000 claims 2
- 235000019219 chocolate Nutrition 0.000 claims 2
- 239000011247 coating layer Substances 0.000 claims 2
- 229940110456 cocoa butter Drugs 0.000 claims 2
- 235000019868 cocoa butter Nutrition 0.000 claims 2
- 239000003240 coconut oil Substances 0.000 claims 2
- 235000019864 coconut oil Nutrition 0.000 claims 2
- 239000002540 palm oil Substances 0.000 claims 2
- 229940057910 shea butter Drugs 0.000 claims 2
- 239000000126 substance Substances 0.000 claims 2
- 125000003158 alcohol group Chemical group 0.000 claims 1
- 235000013399 edible fruits Nutrition 0.000 claims 1
- 238000010438 heat treatment Methods 0.000 claims 1
- 235000015067 sauces Nutrition 0.000 claims 1
- 230000008023 solidification Effects 0.000 claims 1
- 238000007711 solidification Methods 0.000 claims 1
- 239000006188 syrup Substances 0.000 claims 1
- 235000020357 syrup Nutrition 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
- A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/005—Moulding, shaping, cutting, or dispensing chocolate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/54—Composite products, e.g. layered laminated, coated, filled
- A23G1/545—Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0063—Coating or filling sweetmeats or confectionery
- A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/10—Moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Manufacturing & Machinery (AREA)
- Confectionery (AREA)
- General Preparation And Processing Of Foods (AREA)
Claims (13)
1. Postupak izoliranja sadržaja punjenja prehrambenog proizvoda koji obuhvaća sljedeće uzastopne korake:
- prvi korak koji obuhvaća nabavu, u kalupu koji ima gornje lice, barem jedne ljuske formirane inicijalno od jestivog materijala koji se može oblikovati, ta ljuska ima barem jednu unutarnju stijenku i otvor za punjenje,
- drugi korak koji se sastoji od nanošenja barem jednog sloja premaza koji sadrži barem jednu masnoću na barem jednu unutarnju stijenku te ljuske u materijalu koji se može oblikovati kako bi se formirao izolacijski unutarnji sloj premaza,
- treći korak koji se sastoji od uvođenja sadržaja punjenja prehrambenog proizvoda u tu ljusku u materijalu koji se može oblikovati kroz spomenuti otvor za punjenje,
- četvrti korak koji se sastoji od nanošenja barem jednog pokrovnog sloja koji sadrži barem jednu masnoću na sadržaj punjenja radi dobivanja kontinuiranog izolacijskog pokrovnog sloja koji se veže za izolacijski unutarnji sloj premaza,
- peti korak koji se sastoji od zatvaranja otvora punjena ljuske nanošenjem jestivog materijala koji se može oblikovati na taj kontinuirani izolacijski pokrovni sloj,
naznačeno time što drugom i četvrtom koraku prethodi hlađenje do temperature u rasponu od -25°C do 30°C i time što petom koraku prethodi korak zagrijavanja gornjeg lica kalupa na temperaturu barem jednaku temperaturi taljenja masnoće te se formira barem jedan sloj premaza na barem jednoj unutarnjoj stijenci ljuske i barem jedan pokrovni sloj na sadržaju punjenja.
2. Postupak izoliranja sadržaja punjenja prehrambenog proizvoda prema zahtjevu 1, naznačen time što se hlađenje provodi do temperature u rasponu od - 10°C do 20°C.
3. Postupak izoliranja sadržaja punjenja prehrambenog proizvoda prema zahtjevu 1, naznačen time što se hlađenje provodi do temperature u rasponu od - 5°C do 10°C.
4. Postupak izoliranja sadržaja punjenja prehrambenog proizvoda prema zahtjevu 1, naznačen time što se ljuska formira inicijalno od jestivog materijala koji se može oblikovati, izabranog iz skupine koja obuhvaća čokoladu i bilo koju drugu jestivu tvar čija su reološka svojstva slična čokoladi, te njihove smjese.
5. Postupak izoliranja sadržaja punjenja prehrambenog proizvoda prema jednom od bilo kojeg zahtjeva 1 do 4, naznačen time što je barem jedan izolacijski unutarnji sloj premaza, koji sadrži barem jednu masnoću, formiran inicijalno od masnoća izabranih iz skupine koja obuhvaća kokosovo ulje, palmino ulje, kakao maslac, shea maslac i od bilo kojih masnoća čija su svojstva slična u smislu skrutnjivanja, te njihove smjese.
6. Postupak izoliranja sadržaja punjenja prehrambenog proizvoda prema jednom od bilo kojeg zahtjeva 1 do 5, naznačen time što je barem jedan kontinuirani izolacijski pokrovni sloj, koji sadrži barem jednu masnoću, formiran inicijalno od masnoća izabranih iz skupine koja obuhvaća kokosovo ulje, palmino ulje, kakao maslac, shea maslac i od bilo kojih masnoća čija su svojstva slična, te njihove smjese.
7. Postupak izoliranja sadržaja punjenja prehrambenog proizvoda prema zahtjevima 5 ili 6, naznačen time što se taj barem jedan izolacijski unutarnji sloj premaza, koji sadrži barem jednu masnoću, nanosi pri temperaturi većoj ili jednakoj temperaturi taljenja te barem jedne masnoće.
8. Postupak izoliranja sadržaja punjenja prehrambenog proizvoda prema zahtjevima 5 ili 6, naznačen time što se taj barem jedan kontinuirani izolacijski pokrovni sloj, koji sadrži barem jednu masnoću, nanosi pri temperaturi većoj ili jednakoj temperaturi taljenja te barem jedne masnoće.
9. Postupak izoliranja sadržaja punjenja prehrambenog proizvoda prema jednom od bilo kojeg zahtjeva 1 do 8, naznačen time što se taj sadržaj punjenja prehrambenog proizvoda izabire iz skupine koja obuhvaća kremaste, gumenaste, meke i tekuće sadržaje punjenja, bilo zaslađene ili ne, bilo alkoholne ili ne.
10. Postupak izoliranja sadržaja punjenja prehrambenog proizvoda prema jednom od bilo kojeg zahtjeva 1 do 9, naznačen time što je taj sadržaj punjenja prehrambenog proizvoda alkohol, pomiješan ili ne s barem jednom drugom kremastom, gumenastom, mekom ili tekućom tvari, bilo zaslađeno ili ne.
11. Postupak izoliranja sadržaja punjenja prehrambenog proizvoda prema jednom od bilo kojeg zahtjeva 1 do 10, naznačen time što je taj sadržaj punjenja prehrambenog proizvoda sirup ili umak (coulis), bilo alkoholno ili ne.
12. Postupak izoliranja sadržaja punjenja prehrambenog proizvoda prema jednom od bilo kojeg zahtjeva 1 do 11, naznačen time što se malo mesnatog voća ili pulpe dodaje u kremaste, gumenaste, meke ili tekuće sadržaje punjenja, bilo zaslađeno ili ne, alkoholno ili ne.
13. Postupak izoliranja sadržaja punjenja prehrambenog proizvoda prema jednom od bilo kojeg zahtjeva 1 do 12, naznačen time što dalje obuhvaća korak formiranja barem jedne potporne točke tog prehrambenog proizvoda, ta barem jedna potporna točka izvodi se tako da formira nožicu ispod prehrambenog proizvoda.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BE201200529A BE1020854A5 (fr) | 2012-08-06 | 2012-08-06 | Procede d'isolation du contenu de remplissage d'un produit alimentaire. |
| EP13178489.4A EP2695523B8 (fr) | 2012-08-06 | 2013-07-30 | Procédé d'isolation du contenu de remplissage d'un produit alimentaire |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| HRP20141221T1 true HRP20141221T1 (hr) | 2015-05-08 |
Family
ID=47048897
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| HRP20141221TT HRP20141221T1 (hr) | 2012-08-06 | 2014-12-16 | Postupak izoliranja sadržaja punjenja prehrambenog proizvoda |
Country Status (17)
| Country | Link |
|---|---|
| US (1) | US20150208715A1 (hr) |
| EP (1) | EP2695523B8 (hr) |
| JP (1) | JP6284528B2 (hr) |
| CN (1) | CN104582498B (hr) |
| BE (1) | BE1020854A5 (hr) |
| CA (1) | CA2881007A1 (hr) |
| CU (1) | CU24279B1 (hr) |
| DK (1) | DK2695523T3 (hr) |
| ES (1) | ES2526167T3 (hr) |
| HK (1) | HK1207532A1 (hr) |
| HR (1) | HRP20141221T1 (hr) |
| IN (1) | IN2015DN01850A (hr) |
| PL (1) | PL2695523T3 (hr) |
| RS (1) | RS53719B1 (hr) |
| RU (1) | RU2629973C2 (hr) |
| SI (1) | SI2695523T1 (hr) |
| WO (1) | WO2014023610A1 (hr) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BR112017025539B1 (pt) | 2015-06-29 | 2021-12-14 | Unilever Ip Holdings B.V. | Sobremesa congelada e método para a fabricação de sobremesa congelada |
Family Cites Families (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2682471A (en) * | 1951-06-08 | 1954-06-29 | Prudence M Van Arsdell | Confection and process of manufacture |
| AT273642B (de) * | 1967-12-15 | 1969-08-25 | Casali S Neffe Likoer Schokola | Verfahren zur Herstellung von Schokoladedragées mit flüssiger Füllung |
| US3574639A (en) * | 1969-09-22 | 1971-04-13 | John H Forkner | Liquid center confectionary product and process for producing the same |
| CH518680A (de) * | 1970-09-22 | 1972-02-15 | Lindt & Spruengli Schokolade | Verfahren zur Herstellung von flüssigkeitsgefüllten Schokoladeprodukten mit Innenkruste |
| CH543240A (it) * | 1972-06-22 | 1973-10-31 | Franca Fissolo Maria | Procedimento per la fabbricazione di cioccolatini con ripieno liquido con crosta |
| IT1058757B (it) * | 1976-03-05 | 1982-05-10 | Ferrero & C Spa P | Prodotto confettato e procedimento per la sua fabbricazione |
| IT1144189B (it) * | 1981-04-24 | 1986-10-29 | Ferrero Spa | Prodotto di pasticceria con ripieno |
| DE3423727A1 (de) * | 1984-06-27 | 1986-01-02 | Mirabell Salzburger Confiserie- und Bisquit-Gesellschaft mbH, Grödig, Salzburg | Praline mit fluessiger fuellung |
| US5366201A (en) * | 1992-05-14 | 1994-11-22 | Diaz Jacqueline H | Indented, invertable food mold with raised center |
| US6759079B2 (en) * | 2001-01-31 | 2004-07-06 | Nestec S.A. | Shaped, center-filled confectionery products |
| EP1378173A1 (en) * | 2002-07-01 | 2004-01-07 | Soremartec | Sealing for foods having liquid fillings |
| EP1378174B1 (en) * | 2002-07-01 | 2008-08-27 | Soremartec S.A. | A food product which includes an hermetically sealed case of edible material with a moist filling |
| US7641926B2 (en) * | 2004-08-25 | 2010-01-05 | Cadbury Adams Usa, Llc | Liquid-filled chewing gum composition |
| US7727565B2 (en) * | 2004-08-25 | 2010-06-01 | Cadbury Adams Usa Llc | Liquid-filled chewing gum composition |
| FR2938404B1 (fr) * | 2008-11-20 | 2012-02-24 | Martine Specialites | Fond de tarte a barriere contre les transferts d'eau et procede de fabrication associe |
-
2012
- 2012-08-06 BE BE201200529A patent/BE1020854A5/fr active
-
2013
- 2013-07-30 EP EP13178489.4A patent/EP2695523B8/fr not_active Not-in-force
- 2013-07-30 RS RS20140681A patent/RS53719B1/en unknown
- 2013-07-30 CN CN201380041646.8A patent/CN104582498B/zh not_active Expired - Fee Related
- 2013-07-30 RU RU2015107559A patent/RU2629973C2/ru not_active IP Right Cessation
- 2013-07-30 DK DK13178489.4T patent/DK2695523T3/en active
- 2013-07-30 CA CA2881007A patent/CA2881007A1/fr not_active Abandoned
- 2013-07-30 IN IN1850DEN2015 patent/IN2015DN01850A/en unknown
- 2013-07-30 SI SI201330010T patent/SI2695523T1/sl unknown
- 2013-07-30 WO PCT/EP2013/065978 patent/WO2014023610A1/fr active Application Filing
- 2013-07-30 CU CUP2015000011A patent/CU24279B1/es unknown
- 2013-07-30 PL PL13178489T patent/PL2695523T3/pl unknown
- 2013-07-30 US US14/419,922 patent/US20150208715A1/en not_active Abandoned
- 2013-07-30 JP JP2015525822A patent/JP6284528B2/ja not_active Expired - Fee Related
- 2013-07-30 ES ES13178489.4T patent/ES2526167T3/es active Active
-
2014
- 2014-12-16 HR HRP20141221TT patent/HRP20141221T1/hr unknown
-
2015
- 2015-08-27 HK HK15108353.7A patent/HK1207532A1/xx not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| DK2695523T3 (en) | 2015-01-05 |
| WO2014023610A1 (fr) | 2014-02-13 |
| EP2695523B8 (fr) | 2014-12-17 |
| CU20150011A7 (es) | 2016-09-30 |
| JP6284528B2 (ja) | 2018-02-28 |
| SI2695523T1 (sl) | 2016-01-29 |
| RU2015107559A (ru) | 2016-09-27 |
| EP2695523A1 (fr) | 2014-02-12 |
| IN2015DN01850A (hr) | 2015-05-29 |
| CU24279B1 (es) | 2017-11-07 |
| WO2014023610A8 (fr) | 2015-08-27 |
| CA2881007A1 (fr) | 2014-02-13 |
| RS53719B1 (en) | 2015-04-30 |
| BE1020854A5 (fr) | 2014-06-03 |
| JP2015525568A (ja) | 2015-09-07 |
| US20150208715A1 (en) | 2015-07-30 |
| HK1207532A1 (en) | 2016-02-05 |
| CN104582498A (zh) | 2015-04-29 |
| CN104582498B (zh) | 2017-05-10 |
| RU2629973C2 (ru) | 2017-09-05 |
| PL2695523T3 (pl) | 2015-04-30 |
| EP2695523B1 (fr) | 2014-09-17 |
| ES2526167T3 (es) | 2015-01-07 |
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