CU24279B1 - Un procedimiento para aislar el contenido de relleno de un producto alimentario - Google Patents
Un procedimiento para aislar el contenido de relleno de un producto alimentarioInfo
- Publication number
- CU24279B1 CU24279B1 CUP2015000011A CU20150011A CU24279B1 CU 24279 B1 CU24279 B1 CU 24279B1 CU P2015000011 A CUP2015000011 A CU P2015000011A CU 20150011 A CU20150011 A CU 20150011A CU 24279 B1 CU24279 B1 CU 24279B1
- Authority
- CU
- Cuba
- Prior art keywords
- coating layer
- cover
- food product
- moldable material
- applying
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
- A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/005—Moulding, shaping, cutting, or dispensing chocolate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/54—Composite products, e.g. layered laminated, coated, filled
- A23G1/545—Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0063—Coating or filling sweetmeats or confectionery
- A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/10—Moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Manufacturing & Machinery (AREA)
- Confectionery (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
<p>La invención se refiere al sector alimentario, en concreto a un procedimiento de aislamiento del contenido de relleno de un producto alimentario, donde dicho procedimiento puede utilizarse en el aislamiento de cualquier tipo de contenido de relleno dentro de un producto alimentario, donde estos contenidos de relleno son o bien cremosos, pastosos o blandos o bien totalmente líquidos (es decir, que tienen la viscosidad del agua o que contienen agua) estén o no edulcorados y contengan o no alcohol. Este procedimiento comprende las etapas secuenciales siguientes: proporcionar en un molde que tiene una cara superior, una cubierta moldeada a partir de un material moldeable comestible, teniendo esta cubierta al menos una pared interior y una abertura de llenado; aplicar una capa de revestimiento que comprende una grasa a dicha, pared interior de dicha cubierta de un material moldeable para formar una capa de revestimiento interior aislante; introducir dicho contenido de relleno de dicho producto alimentario en dicha cubierta de material moldeable a través de dicha abertura de relleno; aplicar una capa de recubrimiento que comprende una grasa sobre dicho contenido de relleno para obtener una capa de revestimiento aislante continua que se une a dicha capa de recubrimiento interior aislante; cerrar dicha abertura de llenado de dicha cubierta aplicando una material moldeable comestible sobre dicha capa de recubrimiento aislante continua, caracterizado porque dichas segunda y cuarta etapa están precedidas por un enfriamiento a una temperatura del orden de -25 ºC a 30 ºC y porque dicha quinta etapa está precedida de una etapa de calentamiento de dicha cara superior de dicho molde.</p>
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BE201200529A BE1020854A5 (fr) | 2012-08-06 | 2012-08-06 | Procede d'isolation du contenu de remplissage d'un produit alimentaire. |
PCT/EP2013/065978 WO2014023610A1 (fr) | 2012-08-06 | 2013-07-30 | Procédé d'isolation du contenu de remplissage d'un produit alimentaire |
Publications (2)
Publication Number | Publication Date |
---|---|
CU20150011A7 CU20150011A7 (es) | 2016-09-30 |
CU24279B1 true CU24279B1 (es) | 2017-11-07 |
Family
ID=47048897
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CUP2015000011A CU24279B1 (es) | 2012-08-06 | 2013-07-30 | Un procedimiento para aislar el contenido de relleno de un producto alimentario |
Country Status (17)
Country | Link |
---|---|
US (1) | US20150208715A1 (es) |
EP (1) | EP2695523B8 (es) |
JP (1) | JP6284528B2 (es) |
CN (1) | CN104582498B (es) |
BE (1) | BE1020854A5 (es) |
CA (1) | CA2881007A1 (es) |
CU (1) | CU24279B1 (es) |
DK (1) | DK2695523T3 (es) |
ES (1) | ES2526167T3 (es) |
HK (1) | HK1207532A1 (es) |
HR (1) | HRP20141221T1 (es) |
IN (1) | IN2015DN01850A (es) |
PL (1) | PL2695523T3 (es) |
RS (1) | RS53719B1 (es) |
RU (1) | RU2629973C2 (es) |
SI (1) | SI2695523T1 (es) |
WO (1) | WO2014023610A1 (es) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP3313197B1 (en) * | 2015-06-29 | 2020-03-11 | Unilever PLC, a company registered in England and Wales under company no. 41424 | Frozen dessert |
Family Cites Families (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2682471A (en) * | 1951-06-08 | 1954-06-29 | Prudence M Van Arsdell | Confection and process of manufacture |
AT273642B (de) * | 1967-12-15 | 1969-08-25 | Casali S Neffe Likoer Schokola | Verfahren zur Herstellung von Schokoladedragées mit flüssiger Füllung |
US3574639A (en) * | 1969-09-22 | 1971-04-13 | John H Forkner | Liquid center confectionary product and process for producing the same |
CH518680A (de) * | 1970-09-22 | 1972-02-15 | Lindt & Spruengli Schokolade | Verfahren zur Herstellung von flüssigkeitsgefüllten Schokoladeprodukten mit Innenkruste |
CH543240A (it) * | 1972-06-22 | 1973-10-31 | Franca Fissolo Maria | Procedimento per la fabbricazione di cioccolatini con ripieno liquido con crosta |
IT1058757B (it) * | 1976-03-05 | 1982-05-10 | Ferrero & C Spa P | Prodotto confettato e procedimento per la sua fabbricazione |
IT1144189B (it) * | 1981-04-24 | 1986-10-29 | Ferrero Spa | Prodotto di pasticceria con ripieno |
DE3423727A1 (de) * | 1984-06-27 | 1986-01-02 | Mirabell Salzburger Confiserie- und Bisquit-Gesellschaft mbH, Grödig, Salzburg | Praline mit fluessiger fuellung |
US5366201A (en) * | 1992-05-14 | 1994-11-22 | Diaz Jacqueline H | Indented, invertable food mold with raised center |
US6759079B2 (en) * | 2001-01-31 | 2004-07-06 | Nestec S.A. | Shaped, center-filled confectionery products |
EP1378174B1 (en) * | 2002-07-01 | 2008-08-27 | Soremartec S.A. | A food product which includes an hermetically sealed case of edible material with a moist filling |
EP1378173A1 (en) * | 2002-07-01 | 2004-01-07 | Soremartec | Sealing for foods having liquid fillings |
US7641926B2 (en) * | 2004-08-25 | 2010-01-05 | Cadbury Adams Usa, Llc | Liquid-filled chewing gum composition |
US7727565B2 (en) * | 2004-08-25 | 2010-06-01 | Cadbury Adams Usa Llc | Liquid-filled chewing gum composition |
FR2938404B1 (fr) * | 2008-11-20 | 2012-02-24 | Martine Specialites | Fond de tarte a barriere contre les transferts d'eau et procede de fabrication associe |
-
2012
- 2012-08-06 BE BE201200529A patent/BE1020854A5/fr active
-
2013
- 2013-07-30 IN IN1850DEN2015 patent/IN2015DN01850A/en unknown
- 2013-07-30 EP EP13178489.4A patent/EP2695523B8/fr not_active Not-in-force
- 2013-07-30 ES ES13178489.4T patent/ES2526167T3/es active Active
- 2013-07-30 JP JP2015525822A patent/JP6284528B2/ja not_active Expired - Fee Related
- 2013-07-30 SI SI201330010T patent/SI2695523T1/sl unknown
- 2013-07-30 US US14/419,922 patent/US20150208715A1/en not_active Abandoned
- 2013-07-30 PL PL13178489T patent/PL2695523T3/pl unknown
- 2013-07-30 DK DK13178489.4T patent/DK2695523T3/en active
- 2013-07-30 CU CUP2015000011A patent/CU24279B1/es unknown
- 2013-07-30 CA CA2881007A patent/CA2881007A1/fr not_active Abandoned
- 2013-07-30 WO PCT/EP2013/065978 patent/WO2014023610A1/fr active Application Filing
- 2013-07-30 RS RS20140681A patent/RS53719B1/en unknown
- 2013-07-30 RU RU2015107559A patent/RU2629973C2/ru not_active IP Right Cessation
- 2013-07-30 CN CN201380041646.8A patent/CN104582498B/zh not_active Expired - Fee Related
-
2014
- 2014-12-16 HR HRP20141221TT patent/HRP20141221T1/hr unknown
-
2015
- 2015-08-27 HK HK15108353.7A patent/HK1207532A1/xx not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
WO2014023610A8 (fr) | 2015-08-27 |
JP6284528B2 (ja) | 2018-02-28 |
HRP20141221T1 (hr) | 2015-05-08 |
BE1020854A5 (fr) | 2014-06-03 |
RU2015107559A (ru) | 2016-09-27 |
CN104582498A (zh) | 2015-04-29 |
SI2695523T1 (sl) | 2016-01-29 |
IN2015DN01850A (es) | 2015-05-29 |
RS53719B1 (en) | 2015-04-30 |
US20150208715A1 (en) | 2015-07-30 |
CA2881007A1 (fr) | 2014-02-13 |
CU20150011A7 (es) | 2016-09-30 |
RU2629973C2 (ru) | 2017-09-05 |
ES2526167T3 (es) | 2015-01-07 |
PL2695523T3 (pl) | 2015-04-30 |
EP2695523B1 (fr) | 2014-09-17 |
HK1207532A1 (en) | 2016-02-05 |
DK2695523T3 (en) | 2015-01-05 |
CN104582498B (zh) | 2017-05-10 |
EP2695523A1 (fr) | 2014-02-12 |
EP2695523B8 (fr) | 2014-12-17 |
WO2014023610A1 (fr) | 2014-02-13 |
JP2015525568A (ja) | 2015-09-07 |
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