HRP20120059T1 - Djelomično hidrolizirana bjelančevina žitarice - Google Patents

Djelomično hidrolizirana bjelančevina žitarice Download PDF

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Publication number
HRP20120059T1
HRP20120059T1 HR20120059T HRP20120059T HRP20120059T1 HR P20120059 T1 HRP20120059 T1 HR P20120059T1 HR 20120059 T HR20120059 T HR 20120059T HR P20120059 T HRP20120059 T HR P20120059T HR P20120059 T1 HRP20120059 T1 HR P20120059T1
Authority
HR
Croatia
Prior art keywords
weight
protein
partially hydrolyzed
cereal protein
preparation
Prior art date
Application number
HR20120059T
Other languages
English (en)
Croatian (hr)
Inventor
Willy Ghislain Corneel De Sadeleer Jos
Marie-Antoinette Karleskind Daniele
Hillagonda Mccrae Catharina
Margriet Maria Meheus Elisa
Original Assignee
Cargill Incorporated
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=38658297&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=HRP20120059(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Cargill Incorporated filed Critical Cargill Incorporated
Publication of HRP20120059T1 publication Critical patent/HRP20120059T1/hr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Molecular Biology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cereal-Derived Products (AREA)
  • Peptides Or Proteins (AREA)
  • Non-Alcoholic Beverages (AREA)
HR20120059T 2007-03-12 2012-01-20 Djelomično hidrolizirana bjelančevina žitarice HRP20120059T1 (hr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP07103956A EP1969950A1 (en) 2007-03-12 2007-03-12 Partially hydrolysed cereal protein
PCT/EP2008/052770 WO2008110515A2 (en) 2007-03-12 2008-03-07 Partially hydrolysed cereal protein

Publications (1)

Publication Number Publication Date
HRP20120059T1 true HRP20120059T1 (hr) 2012-02-29

Family

ID=38658297

Family Applications (1)

Application Number Title Priority Date Filing Date
HR20120059T HRP20120059T1 (hr) 2007-03-12 2012-01-20 Djelomično hidrolizirana bjelančevina žitarice

Country Status (18)

Country Link
US (1) US9259018B2 (pl)
EP (2) EP1969950A1 (pl)
CN (1) CN101641019B (pl)
AR (1) AR065701A1 (pl)
AT (1) ATE531279T1 (pl)
AU (1) AU2008225861B2 (pl)
BR (1) BRPI0808875B1 (pl)
CA (1) CA2680638C (pl)
CL (1) CL2008000735A1 (pl)
DK (1) DK2117338T3 (pl)
ES (1) ES2376311T3 (pl)
HR (1) HRP20120059T1 (pl)
PE (1) PE20100035A1 (pl)
PL (1) PL2117338T3 (pl)
PT (1) PT2117338E (pl)
RU (1) RU2444905C2 (pl)
SI (1) SI2117338T1 (pl)
WO (1) WO2008110515A2 (pl)

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BRPI0907039A2 (pt) * 2008-02-04 2015-07-07 Novozymes As "método para produzir uma bebida nutritiva, bebida nutritiva, pó de bebida nutritiva, e, produto alimentício seco."
EP2296487B1 (en) * 2008-06-03 2011-12-28 Novozymes A/S Method for producing a wheat protein hydrolysate
US9150909B2 (en) * 2008-08-29 2015-10-06 Bio-Rad Laboratories, Inc. Determination of the integrity of RNA
FR2960129B1 (fr) 2010-05-20 2014-10-10 Roquette Freres Procede de preparation d'hydrolysats alcalins de proteines vegetales
WO2012028159A1 (en) * 2010-08-31 2012-03-08 Syral Belgium Nv Wheat protein based vegetable milk composition
AU2011341063B2 (en) * 2010-12-06 2016-03-03 Cargill, Incorporated Process for liquefying cereal proteins
WO2012121612A1 (en) * 2011-03-04 2012-09-13 Meat Biologics Research Limited Method of manufacture of an edible composition
CN103173511B (zh) * 2011-12-23 2015-06-10 中国食品发酵工业研究院 一种工业化生产小麦谷氨酰胺肽的方法
WO2013110449A1 (en) 2012-01-25 2013-08-01 Cargill, Incorporated Pellets comprising starch and protein, process therefor and use thereof
WO2013167606A1 (en) * 2012-05-10 2013-11-14 Nestec S.A Dairy beverage and method of preparation thereof
WO2014210326A2 (en) 2013-06-28 2014-12-31 Cargill, Incorporated Stable beverage and liquid food products and process for making such
WO2015112826A1 (en) * 2014-01-23 2015-07-30 Abbott Laboratories Method of preparing a hydrolysed protein with increased aqueous solubility and nutritional composition comprising a hydrolysed protein
RU2597865C2 (ru) * 2014-12-12 2016-09-20 Вадим Валентинович Крюков Способ производства вегетарианских колбасных изделий
CN105935142A (zh) * 2015-03-04 2016-09-14 Jcr技术有限责任公司 不含蛋的热稳定蛋黄酱型调料
FR3042687B1 (fr) * 2015-10-22 2019-07-05 Tereos Starch & Sweeteners Belgium Composition nutritionnelle riche en proteines de ble
CN108366581B (zh) 2015-12-18 2022-04-19 雀巢产品有限公司 含来自采用至少一种内肽酶的连续方法的水解蛋白的热灭菌高蛋白质组合物
RU2604197C1 (ru) * 2015-12-25 2016-12-10 Федеральное государственное бюджетное научное учреждение "Всероссийский научно-исследовательский институт зерна и продуктов его переработки" (ФГБНУ "ВНИИЗ") Способ получения белкового гидролизата из зернового сырья
RU2604194C1 (ru) * 2015-12-25 2016-12-10 Федеральное государственное бюджетное научное учреждение "Всероссийский научно-исследовательский институт зерна и продуктов его переработки" (ФГБНУ "ВНИИЗ") Способ получения структурно модифицированного продукта из тритикале - гидролизованной тритикалевой муки
AU2018356571B2 (en) * 2017-10-26 2021-06-10 Basf Se Protein hydrolysates as emulsifier for baked goods
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
US20230105668A1 (en) 2020-03-26 2023-04-06 Cargill, Incorporated Microprocessing for preparing modified protein
FI130128B (en) 2022-01-24 2023-03-08 Fazer Ab Oy Karl Method for making oat-based seasoning sauces

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GB1547911A (en) * 1976-01-19 1979-06-27 Novo Industri As Polypeptides
GB2053228B (en) * 1979-07-11 1983-02-23 Novo Industri As Method of production soy protein hydrolyzate from fat-containing soy material and such soy protein hydrolyzate
US4346122A (en) * 1980-12-29 1982-08-24 A. E. Staley Manufacturing Company Low-viscosity, high-NSI, heat-gelling soy isolates
JPS60176549A (ja) * 1984-02-22 1985-09-10 Nisshin Oil Mills Ltd:The たん白分解物の製造法
US5273773A (en) * 1987-07-06 1993-12-28 Katayama Chemical Works Co., Ktd. Protein partial degradation products
US5274079A (en) * 1987-07-27 1993-12-28 Katayama Chemical Works Co., Ltd. Protein partial degradation products that are useful as surface active agents and dispersing agents
US5102987A (en) * 1988-10-14 1992-04-07 Nestec S.A. Preparation of hydrolyzed protein having reduced α-chlorohydrin content
DK46793D0 (da) * 1993-04-26 1993-04-26 Novo Nordisk As Enzym
NL9400418A (nl) 1994-03-16 1995-11-01 Campina Melkunie Bv Werkwijzen voor de bereiding van glutaminerijke peptiden en voedingspreparaten daarmee gemaakt.
GB9801835D0 (en) * 1998-01-29 1998-03-25 Cerestar Holding Bv Calf milk replacer
US6251443B1 (en) * 1999-04-20 2001-06-26 United Specialty Flavors, Inc. Method for producing a savory flavor base
US6261624B1 (en) * 1999-07-14 2001-07-17 North Carolina State University Thermal and PH stable protein thickening agent and method of making the same
DE69930464D1 (de) * 1999-12-30 2006-05-11 Kerry Group Services Ltd Aufbaupräparat, das Kohlenhydrat- und Peptidmaterial enthält und sein Gebrauch als Energieergänzung nach oder während körperlicher Übung oder als metabolischer Nährstoff für die orale Verabreichung
GB0022236D0 (en) * 2000-09-11 2000-10-25 Pinet Aylette Partially hydrolysed protein nutrient supplement
AU1142001A (en) * 2000-10-19 2002-04-29 Dsm N.V. Protein hydrolysates
US20050053705A1 (en) * 2003-09-04 2005-03-10 Kraft Foods Holdings, Inc. Soluble soy protein with superior functional properties
NZ527459A (en) * 2001-02-20 2005-03-24 Solae Llc Soy protein product of proteins with a molecular weight of between 1,000 and 380,000, a protein content of between 65 and 85 wt% and an NSI of at least 85
DE60130494D1 (de) * 2001-03-05 2007-10-25 Council Scient Ind Res Verfahren zur herstellung von proteinhydrolysate aus sojamehl
JP2003192695A (ja) * 2001-12-27 2003-07-09 National Institute Of Advanced Industrial & Technology アンジオテンシンｉ変換酵素阻害剤
GB0221746D0 (en) * 2002-09-19 2002-10-30 Cerestar Holding Bv Composition for replacing milk powder
WO2004029084A2 (en) * 2002-09-27 2004-04-08 Danisco A/S Lipase inhibitors and uses thereof
GB0227248D0 (en) * 2002-11-22 2002-12-31 Cerestar Holding Bv Process for preparing microbial stable protein suspensions
JP4613087B2 (ja) * 2005-03-25 2011-01-12 サッポロビール株式会社 発泡酒の製造方法
US7922809B1 (en) * 2009-12-31 2011-04-12 Calera Corporation Methods and compositions using calcium carbonate

Also Published As

Publication number Publication date
CL2008000735A1 (es) 2008-08-29
PL2117338T3 (pl) 2012-03-30
AR065701A1 (es) 2009-06-24
ATE531279T1 (de) 2011-11-15
US20100105872A1 (en) 2010-04-29
EP2117338B1 (en) 2011-11-02
EP1969950A1 (en) 2008-09-17
PT2117338E (pt) 2012-02-06
ES2376311T3 (es) 2012-03-12
SI2117338T1 (sl) 2012-02-29
US9259018B2 (en) 2016-02-16
CN101641019A (zh) 2010-02-03
BRPI0808875A2 (pt) 2014-08-26
AU2008225861B2 (en) 2011-07-14
PE20100035A1 (es) 2010-01-28
DK2117338T3 (da) 2012-02-13
RU2009137589A (ru) 2011-04-20
EP2117338A2 (en) 2009-11-18
AU2008225861A1 (en) 2008-09-18
WO2008110515A3 (en) 2009-03-05
CA2680638C (en) 2015-02-24
CN101641019B (zh) 2013-03-27
WO2008110515A2 (en) 2008-09-18
RU2444905C2 (ru) 2012-03-20
BRPI0808875B1 (pt) 2017-01-31
CA2680638A1 (en) 2008-09-18

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