HK1218842A1 - 油炸麵塊的製造方法 - Google Patents
油炸麵塊的製造方法Info
- Publication number
- HK1218842A1 HK1218842A1 HK16106962.3A HK16106962A HK1218842A1 HK 1218842 A1 HK1218842 A1 HK 1218842A1 HK 16106962 A HK16106962 A HK 16106962A HK 1218842 A1 HK1218842 A1 HK 1218842A1
- Authority
- HK
- Hong Kong
- Prior art keywords
- producing fried
- noodle
- cluster
- noodle cluster
- fried
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/113—Parboiled or instant pasta
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2013212144 | 2013-10-09 | ||
| PCT/JP2014/077031 WO2015053350A1 (ja) | 2013-10-09 | 2014-10-09 | フライ麺塊の製造方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| HK1218842A1 true HK1218842A1 (zh) | 2017-03-17 |
Family
ID=52813165
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| HK16106962.3A HK1218842A1 (zh) | 2013-10-09 | 2016-06-16 | 油炸麵塊的製造方法 |
Country Status (13)
| Country | Link |
|---|---|
| US (1) | US11076622B2 (zh) |
| EP (1) | EP3056094B1 (zh) |
| JP (2) | JP6560616B2 (zh) |
| KR (1) | KR102353142B1 (zh) |
| CN (1) | CN105636455B (zh) |
| HK (1) | HK1218842A1 (zh) |
| HU (1) | HUE057259T2 (zh) |
| MX (1) | MX2016004569A (zh) |
| PH (1) | PH12016500655A1 (zh) |
| RU (1) | RU2678530C2 (zh) |
| SG (2) | SG11201602771XA (zh) |
| TW (1) | TWI654937B (zh) |
| WO (1) | WO2015053350A1 (zh) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6567995B2 (ja) * | 2016-03-09 | 2019-08-28 | 日清食品ホールディングス株式会社 | 即席フライ麺の製造方法 |
| US11490642B2 (en) | 2016-03-09 | 2022-11-08 | Nissin Foods Holdings Co., Ltd. | Method and apparatus for producing instant fried noodles |
| JP7280659B2 (ja) * | 2017-09-04 | 2023-05-24 | 日清食品ホールディングス株式会社 | フライ麺塊の製造方法 |
| JP6953299B2 (ja) * | 2017-12-14 | 2021-10-27 | 日清食品ホールディングス株式会社 | 即席ノンフライ麺製品の麺塊反転抑制方法、並びに、麺塊の反転が抑制された即席ノンフライ麺製品及びその製造方法。 |
| CN109793147A (zh) * | 2018-12-26 | 2019-05-24 | 今麦郎面品有限公司 | 渐入式油炸工艺 |
| JP2019176881A (ja) * | 2019-07-30 | 2019-10-17 | 日清食品ホールディングス株式会社 | 即席フライ麺の製造方法 |
| CA3152256A1 (en) * | 2019-08-23 | 2021-03-04 | Yo-Kai Express Inc. | Food mold and method for food processing using the same |
Family Cites Families (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS494147B1 (zh) | 1969-12-26 | 1974-01-30 | ||
| US3997676A (en) * | 1972-09-25 | 1976-12-14 | Nissin Shokuhin Kaisha, Ltd. | Instant-cooking cupped noodles and a method of producing the same |
| JPS5114589B2 (zh) | 1973-05-12 | 1976-05-11 | ||
| JPS5264445A (en) | 1975-11-25 | 1977-05-27 | Ando Hitoko | Production of instant noodle contained in conical shaped container |
| FR2351600A1 (fr) | 1976-05-19 | 1977-12-16 | Acecook Co Ltd | Procede et appareil pour frire des pates alimentaires du genre nouilles |
| JPS5315448A (en) * | 1976-07-22 | 1978-02-13 | Toyo Suisan Kaisha | Production of instant cup noodle |
| US4166139A (en) * | 1976-07-22 | 1979-08-28 | Toyo Suisan Kaisha, Ltd. | Method of producing instant cupped noodles |
| JPS5843061B2 (ja) * | 1976-09-10 | 1983-09-24 | ハウス食品工業株式会社 | 麺類の油揚げ方法 |
| JPS5350350A (en) | 1976-10-14 | 1978-05-08 | Hiroyuki Yamato | Production of fried noodle |
| JPS5992689A (ja) | 1982-11-18 | 1984-05-28 | Mitsubishi Electric Corp | 車載用カラ−ブラウン管表示装置 |
| JPS6035414Y2 (ja) * | 1982-12-11 | 1985-10-21 | 東洋水産株式会社 | カツプメン |
| JPS61128854A (ja) * | 1984-11-27 | 1986-06-16 | Ken Wakamiya | 即席麺の製造方法 |
| JPS61247350A (ja) * | 1985-04-23 | 1986-11-04 | House Food Ind Co Ltd | 容器入り即席麺の製造法およびそのための器具 |
| JPS6270791A (ja) | 1985-09-25 | 1987-04-01 | 株式会社東芝 | 原子力発電プラントの出力制御装置 |
| JPH0240795Y2 (zh) * | 1985-10-22 | 1990-10-30 | ||
| JP2559911B2 (ja) * | 1991-03-01 | 1996-12-04 | 日清食品株式会社 | 油揚げ麺塊の製造方法 |
| JP2693687B2 (ja) * | 1992-05-27 | 1997-12-24 | 日清食品株式会社 | 油揚麺類の製造方法及びそのための装置 |
| JP4904147B2 (ja) | 2006-12-25 | 2012-03-28 | 日清食品ホールディングス株式会社 | 包装即席食品、及び該包装即席食品とカップ状容器のセット、並びにその調理方法 |
| WO2008081931A1 (ja) * | 2006-12-29 | 2008-07-10 | Nissin Foods Holdings Co., Ltd. | 即席油揚げ麺類およびその製造方法 |
| BR112013006644B1 (pt) * | 2010-09-24 | 2019-07-02 | Nissin Foods Holdings Co., Ltd | Processo para a produção de macarrão frito |
-
2014
- 2014-10-09 SG SG11201602771XA patent/SG11201602771XA/en unknown
- 2014-10-09 TW TW103135180A patent/TWI654937B/zh active
- 2014-10-09 EP EP14851661.0A patent/EP3056094B1/en active Active
- 2014-10-09 HU HUE14851661A patent/HUE057259T2/hu unknown
- 2014-10-09 CN CN201480055698.5A patent/CN105636455B/zh active Active
- 2014-10-09 KR KR1020167009376A patent/KR102353142B1/ko active IP Right Grant
- 2014-10-09 WO PCT/JP2014/077031 patent/WO2015053350A1/ja active Application Filing
- 2014-10-09 MX MX2016004569A patent/MX2016004569A/es unknown
- 2014-10-09 JP JP2015541629A patent/JP6560616B2/ja active Active
- 2014-10-09 RU RU2016117878A patent/RU2678530C2/ru active
- 2014-10-09 SG SG10201801694YA patent/SG10201801694YA/en unknown
- 2014-10-09 US US15/027,928 patent/US11076622B2/en active Active
-
2016
- 2016-04-08 PH PH12016500655A patent/PH12016500655A1/en unknown
- 2016-06-16 HK HK16106962.3A patent/HK1218842A1/zh unknown
-
2019
- 2019-07-19 JP JP2019133270A patent/JP6823116B2/ja active Active
Also Published As
| Publication number | Publication date |
|---|---|
| JP6823116B2 (ja) | 2021-01-27 |
| EP3056094B1 (en) | 2021-11-10 |
| MX2016004569A (es) | 2016-12-09 |
| HUE057259T2 (hu) | 2022-04-28 |
| PH12016500655B1 (en) | 2016-06-13 |
| RU2678530C2 (ru) | 2019-01-29 |
| JP6560616B2 (ja) | 2019-08-14 |
| US20160249654A1 (en) | 2016-09-01 |
| EP3056094A4 (en) | 2017-04-19 |
| CN105636455A (zh) | 2016-06-01 |
| TWI654937B (zh) | 2019-04-01 |
| US11076622B2 (en) | 2021-08-03 |
| PH12016500655A1 (en) | 2016-06-13 |
| EP3056094A1 (en) | 2016-08-17 |
| SG10201801694YA (en) | 2018-04-27 |
| KR20160065118A (ko) | 2016-06-08 |
| RU2016117878A (ru) | 2017-11-15 |
| BR112016007877A2 (pt) | 2020-11-10 |
| KR102353142B1 (ko) | 2022-01-18 |
| TW201513795A (zh) | 2015-04-16 |
| RU2016117878A3 (zh) | 2018-03-14 |
| JPWO2015053350A1 (ja) | 2017-03-09 |
| JP2019170402A (ja) | 2019-10-10 |
| CN105636455B (zh) | 2020-06-12 |
| WO2015053350A1 (ja) | 2015-04-16 |
| SG11201602771XA (en) | 2016-05-30 |
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