HK1217878A1 - 利用超高壓的蔬菜類食品的製備方法 - Google Patents

利用超高壓的蔬菜類食品的製備方法

Info

Publication number
HK1217878A1
HK1217878A1 HK16105517.5A HK16105517A HK1217878A1 HK 1217878 A1 HK1217878 A1 HK 1217878A1 HK 16105517 A HK16105517 A HK 16105517A HK 1217878 A1 HK1217878 A1 HK 1217878A1
Authority
HK
Hong Kong
Prior art keywords
high pressure
ultra high
vegetable products
producing vegetable
producing
Prior art date
Application number
HK16105517.5A
Other languages
English (en)
Inventor
文商榮
姜大翊
金星均
趙元
崔守希
Original Assignee
Cj Cheiljedang Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cj Cheiljedang Corp filed Critical Cj Cheiljedang Corp
Publication of HK1217878A1 publication Critical patent/HK1217878A1/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
    • A23B7/0056—Preserving by heating by direct or indirect contact with heating gases or liquids with packages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
HK16105517.5A 2013-07-31 2016-05-13 利用超高壓的蔬菜類食品的製備方法 HK1217878A1 (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR1020130091017A KR101550965B1 (ko) 2013-07-31 2013-07-31 초고압을 이용한 야채류 식품의 제조방법
PCT/KR2014/003616 WO2015016458A2 (ko) 2013-07-31 2014-04-24 초고압을 이용한 야채류 식품의 제조방법

Publications (1)

Publication Number Publication Date
HK1217878A1 true HK1217878A1 (zh) 2017-01-27

Family

ID=52432520

Family Applications (1)

Application Number Title Priority Date Filing Date
HK16105517.5A HK1217878A1 (zh) 2013-07-31 2016-05-13 利用超高壓的蔬菜類食品的製備方法

Country Status (7)

Country Link
US (1) US20160174600A1 (zh)
EP (1) EP3028582B1 (zh)
JP (1) JP6532463B2 (zh)
KR (1) KR101550965B1 (zh)
CN (1) CN105473001A (zh)
HK (1) HK1217878A1 (zh)
WO (1) WO2015016458A2 (zh)

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WO2016142957A1 (en) * 2015-03-10 2016-09-15 Villa Food S.R.L. Method for processing a food product and corresponding processing apparatus
KR101786182B1 (ko) * 2015-07-13 2017-10-17 씨제이제일제당 (주) 양념 소스의 살균 방법
US20190029292A1 (en) * 2016-01-15 2019-01-31 The Coca-Cola Company Continuous high pressure processing of food and beverage products
CN109152395A (zh) * 2016-05-26 2019-01-04 Cj第制糖株式会社 通过pH调节和温和加热对高品质的肉和泡菜类加工食品进行杀菌的方法
CN106333289A (zh) * 2016-08-26 2017-01-18 中国农业大学 一种猴腿山野菜的非热加工方法
RU2631689C1 (ru) * 2016-11-15 2017-09-26 Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный технологический университет" (ФГБОУ ВО "КубГТУ") Способ производства консервов из топинамбура
US20180228189A1 (en) * 2017-02-14 2018-08-16 Kraft Foods Group Brands Llc Process for maintaining freshness of vegetable pieces
CN107212236A (zh) * 2017-06-26 2017-09-29 苏州凌科特新材料有限公司 一种复合生物防腐剂及其制备方法
CN108077711A (zh) * 2017-12-26 2018-05-29 北京爱果坊科技有限公司 灭菌方法及萌发抑菌剂
JP6668541B1 (ja) * 2019-06-19 2020-03-18 キユーピー株式会社 酢酸含有惣菜の製造方法
WO2021028597A1 (en) * 2019-08-15 2021-02-18 N.V. Nutricia Method of preparing a fruit-containing product
KR102338683B1 (ko) * 2021-03-25 2021-12-10 홍봉기 냉동 수산물의 가공 방법 및 장치
KR102682819B1 (ko) * 2021-08-26 2024-07-09 주식회사 풀무원 녹색 색택 및 물성이 향상된 혼합 야채의 가공 방법 및 이를 이용한 혼합 야채의 가공 제품

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US2865765A (en) * 1954-12-29 1958-12-23 Du Pont Process of preserving fresh produce in oriented film
JPS5867143A (ja) * 1982-01-26 1983-04-21 Aizu Tenpou Jozo Kk 根菜類のチルド食品の製法
JPS63198947A (ja) * 1987-02-13 1988-08-17 Nakagawachiyou 澱粉質貯蔵野菜類のレトルト加工法
JPH03290172A (ja) * 1990-04-09 1991-12-19 Toyo Seikan Kaisha Ltd 食品の殺菌保存方法
JPH0530951A (ja) * 1991-01-07 1993-02-09 Toshiyuki Ota 食品の処理法
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US6503881B2 (en) * 1996-08-21 2003-01-07 Micrologix Biotech Inc. Compositions and methods for treating infections using cationic peptides alone or in combination with antibiotics
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US20130183420A1 (en) * 2012-01-13 2013-07-18 Justin Wade Shimek Premium Quality Refrigerated Vegetable Products and Methods of Making Them

Also Published As

Publication number Publication date
WO2015016458A3 (ko) 2015-04-09
EP3028582A2 (en) 2016-06-08
JP6532463B2 (ja) 2019-06-19
JP2016525369A (ja) 2016-08-25
KR101550965B1 (ko) 2015-09-07
US20160174600A1 (en) 2016-06-23
EP3028582B1 (en) 2021-07-07
WO2015016458A2 (ko) 2015-02-05
KR20150015227A (ko) 2015-02-10
EP3028582A4 (en) 2017-01-25
CN105473001A (zh) 2016-04-06

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