FR2779035B1 - Procede de conservation de preparation de fruits par traitement a tres haute pression et preparation de fruits obtenue - Google Patents

Procede de conservation de preparation de fruits par traitement a tres haute pression et preparation de fruits obtenue

Info

Publication number
FR2779035B1
FR2779035B1 FR9900494A FR9900494A FR2779035B1 FR 2779035 B1 FR2779035 B1 FR 2779035B1 FR 9900494 A FR9900494 A FR 9900494A FR 9900494 A FR9900494 A FR 9900494A FR 2779035 B1 FR2779035 B1 FR 2779035B1
Authority
FR
France
Prior art keywords
preparation
fruits
treatment
high pressure
preserving
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9900494A
Other languages
English (en)
Other versions
FR2779035A1 (fr
Inventor
Marc Beverini
Benoit Biquet
Robert Bluteau
Pascal Marc Brunerie
Dorothea Deutsch
Benoit Fuhrmann
Vincent Gallego
Horst Muller
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pernod Ricard SA
Original Assignee
Pernod Ricard SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR9806805A external-priority patent/FR2779034B1/fr
Application filed by Pernod Ricard SA filed Critical Pernod Ricard SA
Priority to FR9900494A priority Critical patent/FR2779035B1/fr
Priority to EP99920931A priority patent/EP1082020A1/fr
Priority to AU38327/99A priority patent/AU3832799A/en
Priority to PL34439899A priority patent/PL344398A1/xx
Priority to PCT/FR1999/001240 priority patent/WO1999062346A1/fr
Publication of FR2779035A1 publication Critical patent/FR2779035A1/fr
Application granted granted Critical
Publication of FR2779035B1 publication Critical patent/FR2779035B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A23B7/155—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
FR9900494A 1998-05-29 1999-01-19 Procede de conservation de preparation de fruits par traitement a tres haute pression et preparation de fruits obtenue Expired - Fee Related FR2779035B1 (fr)

Priority Applications (5)

Application Number Priority Date Filing Date Title
FR9900494A FR2779035B1 (fr) 1998-05-29 1999-01-19 Procede de conservation de preparation de fruits par traitement a tres haute pression et preparation de fruits obtenue
EP99920931A EP1082020A1 (fr) 1998-05-29 1999-05-27 Procede de conservation de preparation de fruits par traitement a tres haute pression et preparation de fruits obtenue
AU38327/99A AU3832799A (en) 1998-05-29 1999-05-27 Method for preserving fruit preparation by very high pressure processing and resulting fruit preparation
PL34439899A PL344398A1 (en) 1998-05-29 1999-05-27 Method for preserving fruit preparation by very high pressure processing and resulting fruit preparation
PCT/FR1999/001240 WO1999062346A1 (fr) 1998-05-29 1999-05-27 Procede de conservation de preparation de fruits par traitement a tres haute pression et preparation de fruits obtenue

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR9806805A FR2779034B1 (fr) 1998-05-29 1998-05-29 Procede de conservation de preparation de fruits par traitement a tres haute pression et preparation de fruits obtenue
FR9900494A FR2779035B1 (fr) 1998-05-29 1999-01-19 Procede de conservation de preparation de fruits par traitement a tres haute pression et preparation de fruits obtenue

Publications (2)

Publication Number Publication Date
FR2779035A1 FR2779035A1 (fr) 1999-12-03
FR2779035B1 true FR2779035B1 (fr) 2001-01-05

Family

ID=26234351

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9900494A Expired - Fee Related FR2779035B1 (fr) 1998-05-29 1999-01-19 Procede de conservation de preparation de fruits par traitement a tres haute pression et preparation de fruits obtenue

Country Status (5)

Country Link
EP (1) EP1082020A1 (fr)
AU (1) AU3832799A (fr)
FR (1) FR2779035B1 (fr)
PL (1) PL344398A1 (fr)
WO (1) WO1999062346A1 (fr)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10035693A1 (de) * 2000-07-20 2002-01-31 Robert Schaller Nahrungsmittel und Verfahren zur Herstellung eines Nahrungsmittels
ATE263580T1 (de) * 2000-10-25 2004-04-15 Andreas Maerz Methode zur inaktivierung von mikroorganismen mittels hochdruckverfahren
US20040126480A1 (en) * 2002-12-26 2004-07-01 Unilever Bestfoods North America Food process
ES2221549B1 (es) * 2003-02-07 2006-02-01 Igarane Medios, S.L. Producto alimentario obtenible mediante un procedimiento de alta presion.
EP2197487B1 (fr) 2007-09-04 2016-01-06 The Government of The United States of America, as represented by the Secretary, Department of Health and Human Services, Inactivation thermique de rotavirus
MX359863B (es) * 2012-08-27 2018-08-28 Inst Tecnologico Estudios Superiores Monterrey Proceso con alta presión hidrostática para la acumulación de fitonutrientes en alimentos de origen vegetal.
KR101550965B1 (ko) * 2013-07-31 2015-09-07 씨제이제일제당 (주) 초고압을 이용한 야채류 식품의 제조방법
JP6688419B1 (ja) * 2019-04-24 2020-04-28 アヲハタ株式会社 凍結イチゴ及び凍結イチゴの製造方法
CN117327535B (zh) * 2023-11-13 2024-04-16 广东香龙香料有限公司 青苹果提取物及制备方法及含有该青苹果提取物的香精

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2030003A1 (fr) * 1989-11-17 1991-05-18 Yu Horie Traitement a haute pression pour la fabrication de confitures
JPH07102119B2 (ja) * 1990-10-12 1995-11-08 凸版印刷株式会社 果汁の高圧処理方法
DE69511007T2 (de) * 1994-05-24 1999-11-18 Societe Des Produits Nestle S.A., Vevey Verfahren zur Herstellung eines stärkehaltigen Nahrungsmittels
JP3487938B2 (ja) * 1994-12-27 2004-01-19 株式会社ポッカコーポレーション 高品質香料の製造方法
EP0777968A1 (fr) * 1995-12-07 1997-06-11 Societe Des Produits Nestle S.A. Conservation de fruits
FR2750011B1 (fr) * 1996-06-21 1998-09-04 Ardiaa Procede de conservation de produits alimentaires

Also Published As

Publication number Publication date
FR2779035A1 (fr) 1999-12-03
EP1082020A1 (fr) 2001-03-14
WO1999062346A1 (fr) 1999-12-09
PL344398A1 (en) 2001-11-05
AU3832799A (en) 1999-12-20

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Legal Events

Date Code Title Description
TP Transmission of property
ST Notification of lapse