FR2544176B1 - Procede de preparation et conservation de truites et conserve de truites ainsi obtenue - Google Patents
Procede de preparation et conservation de truites et conserve de truites ainsi obtenueInfo
- Publication number
- FR2544176B1 FR2544176B1 FR8306150A FR8306150A FR2544176B1 FR 2544176 B1 FR2544176 B1 FR 2544176B1 FR 8306150 A FR8306150 A FR 8306150A FR 8306150 A FR8306150 A FR 8306150A FR 2544176 B1 FR2544176 B1 FR 2544176B1
- Authority
- FR
- France
- Prior art keywords
- truits
- preserving
- preservation
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
- A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
- A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Marine Sciences & Fisheries (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8306150A FR2544176B1 (fr) | 1983-04-13 | 1983-04-13 | Procede de preparation et conservation de truites et conserve de truites ainsi obtenue |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8306150A FR2544176B1 (fr) | 1983-04-13 | 1983-04-13 | Procede de preparation et conservation de truites et conserve de truites ainsi obtenue |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2544176A1 FR2544176A1 (fr) | 1984-10-19 |
FR2544176B1 true FR2544176B1 (fr) | 1988-01-08 |
Family
ID=9287876
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR8306150A Expired FR2544176B1 (fr) | 1983-04-13 | 1983-04-13 | Procede de preparation et conservation de truites et conserve de truites ainsi obtenue |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2544176B1 (fr) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2990826B1 (fr) * | 2012-05-23 | 2015-07-24 | Paul Paulet Ets | Procede de conservation de denrees alimentaires comprenant du poisson |
RU2514846C1 (ru) * | 2013-01-24 | 2014-05-10 | Олег Иванович Квасенков | Способ получения консервов "салака в винном соусе" |
RU2514847C1 (ru) * | 2013-01-24 | 2014-05-10 | Олег Иванович Квасенков | Способ производства консервов "сельдь в винном соусе" |
RU2572194C1 (ru) * | 2014-11-05 | 2015-12-27 | Олег Иванович Квасенков | Способ производства консервов "рыба тушеная в томате с овощами" |
RU2571640C1 (ru) * | 2014-11-05 | 2015-12-20 | Олег Иванович Квасенков | Способ получения консервов "рыба тушеная в томате с овощами" |
RU2571643C1 (ru) * | 2014-11-05 | 2015-12-20 | Олег Иванович Квасенков | Способ получения консервов "рыба тушёная в томате с овощами" |
RU2571639C1 (ru) * | 2014-11-05 | 2015-12-20 | Олег Иванович Квасенков | Способ получения консервов "рыба тушеная в томате с овощами" |
RU2571641C1 (ru) * | 2014-11-05 | 2015-12-20 | Олег Иванович Квасенков | Способ выработки консервов "сиг тушеный с овощами" |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR628721A (fr) * | 1926-10-25 | 1927-10-28 | Application et utilisation nouvelle des qualités spéciales du <nuoc mam> (saumure jus de poisson) pour les conserves alimentaires de longue durée, et procédés employés | |
FR904130A (fr) * | 1941-06-19 | 1945-10-26 | Procédé de fabrication de conserves de poissons | |
DE1003556B (de) * | 1955-12-06 | 1957-02-28 | Wolfgang Henning | Verfahren zur Herstellung einer Fischkonserve, insbesondere aus Heringen durch Rohdosung |
US3108882A (en) * | 1963-01-29 | 1963-10-29 | Nash | Method of preparing an edible fish product |
DE1692619A1 (de) * | 1967-07-15 | 1971-09-09 | Dansk Andels Oerredeksport | Tiefkuehl-Fischkonserve und Verfahren zum Herstellen eines Fischgerichtes aus der Konserve |
DE1939404A1 (de) * | 1969-08-02 | 1971-02-11 | Westphal Rolf Udo | Verfahren zur Herstellung einer Fischvollkonserve |
CH539391A (de) * | 1970-06-26 | 1973-07-31 | Weiss Alois | Verfahren und Vorrichtung zur Herstellung von Teil- oder Vollkonserven |
DE2056863A1 (en) * | 1970-11-19 | 1972-05-31 | Bomskov, Christian, Prof. Dr. phil., 2202 Barmstedt | Fish dishes cooked and packaged - by autoclaving raw (whole) fish and seasoning in plastic coated aluminium |
DE2258170A1 (de) * | 1972-11-28 | 1974-05-30 | Wolfgang Henning | Verfahren zur herstellung von buecklingsfilets |
FR2326869A1 (fr) * | 1975-10-09 | 1977-05-06 | Surgelation Atlantique Mytilic | Procede de preparation de moules surgelees et moules surgelees obtenues par ce procede |
FR2354710A1 (fr) * | 1976-06-14 | 1978-01-13 | Meisel Nicolas | Procede pour la fabrication de conserves de poisson |
-
1983
- 1983-04-13 FR FR8306150A patent/FR2544176B1/fr not_active Expired
Also Published As
Publication number | Publication date |
---|---|
FR2544176A1 (fr) | 1984-10-19 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
TP | Transmission of property | ||
TP | Transmission of property | ||
ST | Notification of lapse |