FR2544176B1 - Procede de preparation et conservation de truites et conserve de truites ainsi obtenue - Google Patents

Procede de preparation et conservation de truites et conserve de truites ainsi obtenue

Info

Publication number
FR2544176B1
FR2544176B1 FR8306150A FR8306150A FR2544176B1 FR 2544176 B1 FR2544176 B1 FR 2544176B1 FR 8306150 A FR8306150 A FR 8306150A FR 8306150 A FR8306150 A FR 8306150A FR 2544176 B1 FR2544176 B1 FR 2544176B1
Authority
FR
France
Prior art keywords
truits
preserving
preservation
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8306150A
Other languages
English (en)
Other versions
FR2544176A1 (fr
Inventor
Louis Faure
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
PERIGORD NOIR TRUITES
Original Assignee
PERIGORD NOIR TRUITES
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by PERIGORD NOIR TRUITES filed Critical PERIGORD NOIR TRUITES
Priority to FR8306150A priority Critical patent/FR2544176B1/fr
Publication of FR2544176A1 publication Critical patent/FR2544176A1/fr
Application granted granted Critical
Publication of FR2544176B1 publication Critical patent/FR2544176B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR8306150A 1983-04-13 1983-04-13 Procede de preparation et conservation de truites et conserve de truites ainsi obtenue Expired FR2544176B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8306150A FR2544176B1 (fr) 1983-04-13 1983-04-13 Procede de preparation et conservation de truites et conserve de truites ainsi obtenue

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8306150A FR2544176B1 (fr) 1983-04-13 1983-04-13 Procede de preparation et conservation de truites et conserve de truites ainsi obtenue

Publications (2)

Publication Number Publication Date
FR2544176A1 FR2544176A1 (fr) 1984-10-19
FR2544176B1 true FR2544176B1 (fr) 1988-01-08

Family

ID=9287876

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8306150A Expired FR2544176B1 (fr) 1983-04-13 1983-04-13 Procede de preparation et conservation de truites et conserve de truites ainsi obtenue

Country Status (1)

Country Link
FR (1) FR2544176B1 (fr)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2990826B1 (fr) * 2012-05-23 2015-07-24 Paul Paulet Ets Procede de conservation de denrees alimentaires comprenant du poisson
RU2514846C1 (ru) * 2013-01-24 2014-05-10 Олег Иванович Квасенков Способ получения консервов "салака в винном соусе"
RU2514847C1 (ru) * 2013-01-24 2014-05-10 Олег Иванович Квасенков Способ производства консервов "сельдь в винном соусе"
RU2572194C1 (ru) * 2014-11-05 2015-12-27 Олег Иванович Квасенков Способ производства консервов "рыба тушеная в томате с овощами"
RU2571640C1 (ru) * 2014-11-05 2015-12-20 Олег Иванович Квасенков Способ получения консервов "рыба тушеная в томате с овощами"
RU2571643C1 (ru) * 2014-11-05 2015-12-20 Олег Иванович Квасенков Способ получения консервов "рыба тушёная в томате с овощами"
RU2571639C1 (ru) * 2014-11-05 2015-12-20 Олег Иванович Квасенков Способ получения консервов "рыба тушеная в томате с овощами"
RU2571641C1 (ru) * 2014-11-05 2015-12-20 Олег Иванович Квасенков Способ выработки консервов "сиг тушеный с овощами"

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR628721A (fr) * 1926-10-25 1927-10-28 Application et utilisation nouvelle des qualités spéciales du <nuoc mam> (saumure jus de poisson) pour les conserves alimentaires de longue durée, et procédés employés
FR904130A (fr) * 1941-06-19 1945-10-26 Procédé de fabrication de conserves de poissons
DE1003556B (de) * 1955-12-06 1957-02-28 Wolfgang Henning Verfahren zur Herstellung einer Fischkonserve, insbesondere aus Heringen durch Rohdosung
US3108882A (en) * 1963-01-29 1963-10-29 Nash Method of preparing an edible fish product
DE1692619A1 (de) * 1967-07-15 1971-09-09 Dansk Andels Oerredeksport Tiefkuehl-Fischkonserve und Verfahren zum Herstellen eines Fischgerichtes aus der Konserve
DE1939404A1 (de) * 1969-08-02 1971-02-11 Westphal Rolf Udo Verfahren zur Herstellung einer Fischvollkonserve
CH539391A (de) * 1970-06-26 1973-07-31 Weiss Alois Verfahren und Vorrichtung zur Herstellung von Teil- oder Vollkonserven
DE2056863A1 (en) * 1970-11-19 1972-05-31 Bomskov, Christian, Prof. Dr. phil., 2202 Barmstedt Fish dishes cooked and packaged - by autoclaving raw (whole) fish and seasoning in plastic coated aluminium
DE2258170A1 (de) * 1972-11-28 1974-05-30 Wolfgang Henning Verfahren zur herstellung von buecklingsfilets
FR2326869A1 (fr) * 1975-10-09 1977-05-06 Surgelation Atlantique Mytilic Procede de preparation de moules surgelees et moules surgelees obtenues par ce procede
FR2354710A1 (fr) * 1976-06-14 1978-01-13 Meisel Nicolas Procede pour la fabrication de conserves de poisson

Also Published As

Publication number Publication date
FR2544176A1 (fr) 1984-10-19

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Legal Events

Date Code Title Description
TP Transmission of property
TP Transmission of property
ST Notification of lapse