FR2326869A1 - Procede de preparation de moules surgelees et moules surgelees obtenues par ce procede - Google Patents

Procede de preparation de moules surgelees et moules surgelees obtenues par ce procede

Info

Publication number
FR2326869A1
FR2326869A1 FR7531327A FR7531327A FR2326869A1 FR 2326869 A1 FR2326869 A1 FR 2326869A1 FR 7531327 A FR7531327 A FR 7531327A FR 7531327 A FR7531327 A FR 7531327A FR 2326869 A1 FR2326869 A1 FR 2326869A1
Authority
FR
France
Prior art keywords
bag
mussels
frozen
precooking
prodn
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR7531327A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SURGELATION ATLANTIQUE MYTILIC
Original Assignee
SURGELATION ATLANTIQUE MYTILIC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SURGELATION ATLANTIQUE MYTILIC filed Critical SURGELATION ATLANTIQUE MYTILIC
Priority to FR7531327A priority Critical patent/FR2326869A1/fr
Publication of FR2326869A1 publication Critical patent/FR2326869A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR7531327A 1975-10-09 1975-10-09 Procede de preparation de moules surgelees et moules surgelees obtenues par ce procede Withdrawn FR2326869A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7531327A FR2326869A1 (fr) 1975-10-09 1975-10-09 Procede de preparation de moules surgelees et moules surgelees obtenues par ce procede

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7531327A FR2326869A1 (fr) 1975-10-09 1975-10-09 Procede de preparation de moules surgelees et moules surgelees obtenues par ce procede

Publications (1)

Publication Number Publication Date
FR2326869A1 true FR2326869A1 (fr) 1977-05-06

Family

ID=9161143

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7531327A Withdrawn FR2326869A1 (fr) 1975-10-09 1975-10-09 Procede de preparation de moules surgelees et moules surgelees obtenues par ce procede

Country Status (1)

Country Link
FR (1) FR2326869A1 (fr)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2425812A1 (fr) * 1978-05-17 1979-12-14 Kibleur Pierre Procede pour le traitement thermique en continu de produits alimentaires
FR2544176A1 (fr) * 1983-04-13 1984-10-19 Perigord Noir Truites Procede de preparation et conservation de truites et conserve de truites ainsi obtenue
BE1004341A5 (fr) * 1991-09-06 1992-11-03 Aoun Ben Tahieb Boubaker Plat prepare frais de moules casserole, sous vide, pasteurise.
EP0721743A1 (fr) * 1995-01-12 1996-07-17 John Charles Turner Procédé amélioré pour la préparation de produits de crustacés ou coquillages et produit obtenu
FR2737467A1 (fr) * 1995-08-03 1997-02-07 Rouressol Daniele Procede de conservation et de conditionnement, notamment de produits alimentaires
ES2307375A1 (es) * 2006-03-03 2008-11-16 Conservas Selectas Mar De Couso, S.A. Procedimiento para envasar en conserva moluscos bivalvos y conserva asi obtenida.
GR1010042B (el) * 2020-02-10 2021-08-13 Ολυμπιας Αβεε-Ανωνυμος Βιομηχανικη Εμπορικη Εταιρεια Παρασκευασμα αποτελουμενο απο ολοκληρα ελληνικης προελευσης (βιολογικης και συμβατικης καλλιεργειας) κατεψυγμενα-παστεριωμενα μυδια με διπλο κελυφος και μεθοδος παραγωγης ενος τετοιου προϊοντος

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2425812A1 (fr) * 1978-05-17 1979-12-14 Kibleur Pierre Procede pour le traitement thermique en continu de produits alimentaires
EP0006369A1 (fr) * 1978-05-17 1980-01-09 Pierre Paul Maurice Kibleur Procédé pour le traitement thermique en continu de produits en vrac, nus, préemballés ou emballés
FR2544176A1 (fr) * 1983-04-13 1984-10-19 Perigord Noir Truites Procede de preparation et conservation de truites et conserve de truites ainsi obtenue
BE1004341A5 (fr) * 1991-09-06 1992-11-03 Aoun Ben Tahieb Boubaker Plat prepare frais de moules casserole, sous vide, pasteurise.
WO1993004600A1 (fr) * 1991-09-06 1993-03-18 Ben Tahieb Boubaker Aoun Procede de production de plats de fruits de mer pasteurises
EP0721743A1 (fr) * 1995-01-12 1996-07-17 John Charles Turner Procédé amélioré pour la préparation de produits de crustacés ou coquillages et produit obtenu
AU716328B2 (en) * 1995-01-12 2000-02-24 Duncan John Mcfarlane Improved process for preparing a shellfish product and product obtained
FR2737467A1 (fr) * 1995-08-03 1997-02-07 Rouressol Daniele Procede de conservation et de conditionnement, notamment de produits alimentaires
WO1997006063A1 (fr) * 1995-08-03 1997-02-20 Solgai Procede de conservation et de conditionnement, notamment de produits alimentaires
ES2307375A1 (es) * 2006-03-03 2008-11-16 Conservas Selectas Mar De Couso, S.A. Procedimiento para envasar en conserva moluscos bivalvos y conserva asi obtenida.
GR1010042B (el) * 2020-02-10 2021-08-13 Ολυμπιας Αβεε-Ανωνυμος Βιομηχανικη Εμπορικη Εταιρεια Παρασκευασμα αποτελουμενο απο ολοκληρα ελληνικης προελευσης (βιολογικης και συμβατικης καλλιεργειας) κατεψυγμενα-παστεριωμενα μυδια με διπλο κελυφος και μεθοδος παραγωγης ενος τετοιου προϊοντος

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Legal Events

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