FR2401066A1 - Procede de fabrication de marrons au naturel - Google Patents

Procede de fabrication de marrons au naturel

Info

Publication number
FR2401066A1
FR2401066A1 FR7719884A FR7719884A FR2401066A1 FR 2401066 A1 FR2401066 A1 FR 2401066A1 FR 7719884 A FR7719884 A FR 7719884A FR 7719884 A FR7719884 A FR 7719884A FR 2401066 A1 FR2401066 A1 FR 2401066A1
Authority
FR
France
Prior art keywords
chestnuts
sachet
sealed
container
under vacuum
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7719884A
Other languages
English (en)
Other versions
FR2401066B3 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
INST NAT VULGARISATION FRUIT
Original Assignee
INST NAT VULGARISATION FRUIT
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by INST NAT VULGARISATION FRUIT filed Critical INST NAT VULGARISATION FRUIT
Priority to FR7719884A priority Critical patent/FR2401066B3/fr
Publication of FR2401066A1 publication Critical patent/FR2401066A1/fr
Application granted granted Critical
Publication of FR2401066B3 publication Critical patent/FR2401066B3/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
    • A23B7/0056—Preserving by heating by direct or indirect contact with heating gases or liquids with packages
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/02—Packaging agricultural or horticultural products
    • B65B25/04—Packaging fruit or vegetables
    • B65B25/041—Packaging fruit or vegetables combined with their conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Mechanical Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Agronomy & Crop Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

Procédé de fabrication de marrons au naturel. Selon l'invention, les marrons sont stérilisés et cuits sans aucun additif dans des sachets étanches mis sous vide ou sous atmosphère d'azote sous une pression de 0,1 à 0,6 atmosphère. Obtention de marrons au naturel non brisés, ayant un meilleur goût et se conservant plus longtemps après ouverture des sachets.
FR7719884A 1977-06-28 1977-06-28 Procede de fabrication de marrons au naturel Expired FR2401066B3 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7719884A FR2401066B3 (fr) 1977-06-28 1977-06-28 Procede de fabrication de marrons au naturel

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7719884A FR2401066B3 (fr) 1977-06-28 1977-06-28 Procede de fabrication de marrons au naturel

Publications (2)

Publication Number Publication Date
FR2401066A1 true FR2401066A1 (fr) 1979-03-23
FR2401066B3 FR2401066B3 (fr) 1980-04-25

Family

ID=9192694

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7719884A Expired FR2401066B3 (fr) 1977-06-28 1977-06-28 Procede de fabrication de marrons au naturel

Country Status (1)

Country Link
FR (1) FR2401066B3 (fr)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0553603A1 (fr) * 1992-01-29 1993-08-04 GHISETTI 1870 S.r.l. Procédé de traitement et d'emballage pour la vente, en particulier pour les ananas
FR2687127A1 (fr) * 1992-02-06 1993-08-13 Gard Sca Conserve Procede et installation de conditionnement de produits alimentaires humides.
IT201900007019A1 (it) * 2019-05-20 2020-11-20 Italcastagne S R L Procedimento per la produzione di caldarroste confezionate

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0553603A1 (fr) * 1992-01-29 1993-08-04 GHISETTI 1870 S.r.l. Procédé de traitement et d'emballage pour la vente, en particulier pour les ananas
FR2687127A1 (fr) * 1992-02-06 1993-08-13 Gard Sca Conserve Procede et installation de conditionnement de produits alimentaires humides.
WO1993015958A1 (fr) * 1992-02-06 1993-08-19 S.C.A. Conserve-Gard Procede et installation de conditionnement de produits alimentaires humides
IT201900007019A1 (it) * 2019-05-20 2020-11-20 Italcastagne S R L Procedimento per la produzione di caldarroste confezionate
WO2020234677A1 (fr) * 2019-05-20 2020-11-26 Italcastagne S.R.L. Procédé de production de châtaignes torréfiées emballées

Also Published As

Publication number Publication date
FR2401066B3 (fr) 1980-04-25

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