FR2401066A1 - Procede de fabrication de marrons au naturel - Google Patents
Procede de fabrication de marrons au naturelInfo
- Publication number
- FR2401066A1 FR2401066A1 FR7719884A FR7719884A FR2401066A1 FR 2401066 A1 FR2401066 A1 FR 2401066A1 FR 7719884 A FR7719884 A FR 7719884A FR 7719884 A FR7719884 A FR 7719884A FR 2401066 A1 FR2401066 A1 FR 2401066A1
- Authority
- FR
- France
- Prior art keywords
- chestnuts
- sachet
- sealed
- container
- under vacuum
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
- A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
- A23B7/0056—Preserving by heating by direct or indirect contact with heating gases or liquids with packages
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B25/00—Packaging other articles presenting special problems
- B65B25/02—Packaging agricultural or horticultural products
- B65B25/04—Packaging fruit or vegetables
- B65B25/041—Packaging fruit or vegetables combined with their conservation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- General Chemical & Material Sciences (AREA)
- Mechanical Engineering (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Agronomy & Crop Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
Procédé de fabrication de marrons au naturel. Selon l'invention, les marrons sont stérilisés et cuits sans aucun additif dans des sachets étanches mis sous vide ou sous atmosphère d'azote sous une pression de 0,1 à 0,6 atmosphère. Obtention de marrons au naturel non brisés, ayant un meilleur goût et se conservant plus longtemps après ouverture des sachets.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7719884A FR2401066B3 (fr) | 1977-06-28 | 1977-06-28 | Procede de fabrication de marrons au naturel |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7719884A FR2401066B3 (fr) | 1977-06-28 | 1977-06-28 | Procede de fabrication de marrons au naturel |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2401066A1 true FR2401066A1 (fr) | 1979-03-23 |
FR2401066B3 FR2401066B3 (fr) | 1980-04-25 |
Family
ID=9192694
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7719884A Expired FR2401066B3 (fr) | 1977-06-28 | 1977-06-28 | Procede de fabrication de marrons au naturel |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2401066B3 (fr) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0553603A1 (fr) * | 1992-01-29 | 1993-08-04 | GHISETTI 1870 S.r.l. | Procédé de traitement et d'emballage pour la vente, en particulier pour les ananas |
FR2687127A1 (fr) * | 1992-02-06 | 1993-08-13 | Gard Sca Conserve | Procede et installation de conditionnement de produits alimentaires humides. |
IT201900007019A1 (it) * | 2019-05-20 | 2020-11-20 | Italcastagne S R L | Procedimento per la produzione di caldarroste confezionate |
-
1977
- 1977-06-28 FR FR7719884A patent/FR2401066B3/fr not_active Expired
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0553603A1 (fr) * | 1992-01-29 | 1993-08-04 | GHISETTI 1870 S.r.l. | Procédé de traitement et d'emballage pour la vente, en particulier pour les ananas |
FR2687127A1 (fr) * | 1992-02-06 | 1993-08-13 | Gard Sca Conserve | Procede et installation de conditionnement de produits alimentaires humides. |
WO1993015958A1 (fr) * | 1992-02-06 | 1993-08-19 | S.C.A. Conserve-Gard | Procede et installation de conditionnement de produits alimentaires humides |
IT201900007019A1 (it) * | 2019-05-20 | 2020-11-20 | Italcastagne S R L | Procedimento per la produzione di caldarroste confezionate |
WO2020234677A1 (fr) * | 2019-05-20 | 2020-11-26 | Italcastagne S.R.L. | Procédé de production de châtaignes torréfiées emballées |
Also Published As
Publication number | Publication date |
---|---|
FR2401066B3 (fr) | 1980-04-25 |
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