HK1211433A1 - Composition for low fat ice cream, containing tagatose, low-fat ice cream using same, and preparation method therefor - Google Patents

Composition for low fat ice cream, containing tagatose, low-fat ice cream using same, and preparation method therefor Download PDF

Info

Publication number
HK1211433A1
HK1211433A1 HK15112297.8A HK15112297A HK1211433A1 HK 1211433 A1 HK1211433 A1 HK 1211433A1 HK 15112297 A HK15112297 A HK 15112297A HK 1211433 A1 HK1211433 A1 HK 1211433A1
Authority
HK
Hong Kong
Prior art keywords
ice cream
weight
composition
parts
low
Prior art date
Application number
HK15112297.8A
Other languages
English (en)
Chinese (zh)
Inventor
Beom Suk Kim
Ji Hoon Koh
Seung Won Park
Original Assignee
Cj Cheiljedang Corporation
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cj Cheiljedang Corporation filed Critical Cj Cheiljedang Corporation
Publication of HK1211433A1 publication Critical patent/HK1211433A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/18—Lipids
    • A23V2250/184—Emulsifier

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
HK15112297.8A 2013-01-14 2014-01-14 Composition for low fat ice cream, containing tagatose, low-fat ice cream using same, and preparation method therefor HK1211433A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
KR10-2013-0003984 2013-01-14
KR1020130003984A KR101632687B1 (ko) 2013-01-14 2013-01-14 타가토스를 함유하는 저지방 아이스크림용 조성물, 이를 이용한 저지방 아이스크림, 및 그 제조 방법
PCT/KR2014/000383 WO2014109620A1 (ko) 2013-01-14 2014-01-14 타가토스를 함유하는 저지방 아이스크림용 조성물, 이를 이용한 저지방 아이스크림, 및 그 제조 방법

Publications (1)

Publication Number Publication Date
HK1211433A1 true HK1211433A1 (en) 2016-05-27

Family

ID=51167196

Family Applications (1)

Application Number Title Priority Date Filing Date
HK15112297.8A HK1211433A1 (en) 2013-01-14 2014-01-14 Composition for low fat ice cream, containing tagatose, low-fat ice cream using same, and preparation method therefor

Country Status (9)

Country Link
US (1) US20150351425A1 (enExample)
EP (1) EP2944201A4 (enExample)
JP (2) JP6152428B2 (enExample)
KR (1) KR101632687B1 (enExample)
CN (1) CN105007753A (enExample)
HK (1) HK1211433A1 (enExample)
RU (1) RU2606761C1 (enExample)
TW (1) TWI594698B (enExample)
WO (1) WO2014109620A1 (enExample)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106306322A (zh) * 2016-08-22 2017-01-11 徐州统食品工业有限公司 一种含德式乳杆菌乳亚种巧克力软冰淇淋奶浆及其制备方法
CN106359592A (zh) * 2016-08-22 2017-02-01 徐州统食品工业有限公司 一种含多种益生菌发酵型酸奶软冰淇淋奶浆及其制备方法
KR102158477B1 (ko) * 2018-12-21 2020-09-22 롯데제과 주식회사 목질계 식이섬유를 함유하는 저칼로리 아이스크림 조성물

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3345785A (en) * 1964-12-07 1967-10-10 Warren N Riker Sanding disc assembly
CN1052616C (zh) * 1995-12-20 2000-05-24 杜长征 保健冰淇淋
DE69908306T2 (de) * 1998-02-24 2003-11-27 Arla Foods Amba, Viby J Verwendung von t-tagatose als praebiotischen nahrungsmittelzusatz
JP2002186427A (ja) * 2000-12-19 2002-07-02 Sanei Gen Ffi Inc 冷 菓
CN1099241C (zh) * 2000-12-29 2003-01-22 深圳市海川实业股份有限公司 低脂肪冰淇淋粉
JP4319361B2 (ja) * 2001-06-25 2009-08-26 長谷川香料株式会社 乳風味賦与乃至増強剤
CN102293314A (zh) * 2001-08-17 2011-12-28 雀巢产品有限公司 冷冻甜食
AU2003236370A1 (en) * 2002-04-08 2003-10-20 Fuji Oil Company, Limited Frozen dessert mix and frozen dessert prepared therefrom
US20060286248A1 (en) * 2003-10-02 2006-12-21 Anfinsen Jon R Reduced-carbohydrate and nutritionally-enhanced frozen desserts and other food products
EP1817964A1 (en) * 2006-02-13 2007-08-15 Sweetwell NV Functional sugar replacement
US8293303B2 (en) * 2005-10-11 2012-10-23 Purecircle Sdn Bhd Process for manufacturing a sweetener and use thereof
KR100779160B1 (ko) * 2005-12-29 2007-11-28 주식회사 삼양제넥스 타가토스를 함유하는 저혈당지수 혼합 조성물
ES2373967T3 (es) * 2006-07-06 2012-02-10 Nestec S.A. Emulsión agua - en - aceite para productos de confitería, con un débil contenido en grasa.
DK2247196T3 (en) * 2008-02-06 2015-02-16 Senomyx Inc Sweetener FORMATIONS AND PROCESSES FOR PREPARING THEM
KR100926638B1 (ko) 2008-08-25 2009-11-13 박상홍 저지방 아이스크림의 제조방법 및 그 방법에 의해 제조된 저지방 아이스크림
KR20110018989A (ko) 2009-08-19 2011-02-25 박상홍 저지방 아이스크림의 제조방법 및 그 방법에 의해 제조된 저지방 아이스크림
US8414948B2 (en) * 2009-10-15 2013-04-09 Purecircle Sdn Bhd High-purity rebaudioside D and low-calorie ice cream containing the same
WO2011049125A1 (ja) * 2009-10-21 2011-04-28 花王株式会社 アイスクリーム類
CN102511642B (zh) * 2011-12-29 2013-09-25 内蒙古伊利实业集团股份有限公司 一种立体冷冻饮品及其制备方法

Also Published As

Publication number Publication date
RU2606761C1 (ru) 2017-01-10
JP2017136079A (ja) 2017-08-10
TWI594698B (zh) 2017-08-11
TW201440662A (zh) 2014-11-01
KR20140091925A (ko) 2014-07-23
US20150351425A1 (en) 2015-12-10
EP2944201A1 (en) 2015-11-18
KR101632687B1 (ko) 2016-06-22
JP2016505260A (ja) 2016-02-25
JP6437030B2 (ja) 2018-12-12
WO2014109620A1 (ko) 2014-07-17
EP2944201A4 (en) 2016-08-17
JP6152428B2 (ja) 2017-06-21
CN105007753A (zh) 2015-10-28

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