HK1172797A1 - 冰淇淋類冷飲及其製造方法 - Google Patents

冰淇淋類冷飲及其製造方法

Info

Publication number
HK1172797A1
HK1172797A1 HK13100034.3A HK13100034A HK1172797A1 HK 1172797 A1 HK1172797 A1 HK 1172797A1 HK 13100034 A HK13100034 A HK 13100034A HK 1172797 A1 HK1172797 A1 HK 1172797A1
Authority
HK
Hong Kong
Prior art keywords
producing same
ice creams
creams
ice
producing
Prior art date
Application number
HK13100034.3A
Other languages
English (en)
Inventor
中越誠
小野田敏昭
市場智子
Original Assignee
株式會社明治
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 株式會社明治 filed Critical 株式會社明治
Publication of HK1172797A1 publication Critical patent/HK1172797A1/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/325—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
HK13100034.3A 2009-12-25 2013-01-02 冰淇淋類冷飲及其製造方法 HK1172797A1 (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2009293869 2009-12-25
PCT/JP2010/007476 WO2011077739A1 (ja) 2009-12-25 2010-12-24 アイスクリーム類及びその製造方法

Publications (1)

Publication Number Publication Date
HK1172797A1 true HK1172797A1 (zh) 2013-05-03

Family

ID=44195292

Family Applications (2)

Application Number Title Priority Date Filing Date
HK16110579.0A HK1222299A1 (zh) 2009-12-25 2013-01-02 冰淇淋類冷飲
HK13100034.3A HK1172797A1 (zh) 2009-12-25 2013-01-02 冰淇淋類冷飲及其製造方法

Family Applications Before (1)

Application Number Title Priority Date Filing Date
HK16110579.0A HK1222299A1 (zh) 2009-12-25 2013-01-02 冰淇淋類冷飲

Country Status (5)

Country Link
JP (2) JP5848611B2 (zh)
CN (2) CN102711507B (zh)
HK (2) HK1222299A1 (zh)
TW (1) TWI574627B (zh)
WO (1) WO2011077739A1 (zh)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106173176B (zh) * 2015-05-04 2019-09-06 内蒙古蒙牛乳业（集团）股份有限公司 一种低乳糖冰淇淋及其制备方法
JP6989253B2 (ja) * 2016-11-07 2022-01-05 株式会社明治 濃厚な発酵乳およびその製造方法
DK3590346T3 (da) * 2018-07-03 2023-06-26 Dmk Deutsches Milchkontor Gmbh Fremgangsmåde til fremstilling af laktosefrie mejeriprodukter med forstærket sødmeindtryk
WO2023182501A1 (ja) * 2022-03-25 2023-09-28 株式会社明治 ホエイ加工食品

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5623850A (en) * 1979-08-06 1981-03-06 Daiei Yakuhin Kogyo Kk Preparation of frozen food
NL9000101A (nl) * 1990-01-16 1991-08-16 Dmv Campina Bv Werkwijze voor bereiden van ijs-produkten.
JPH04179440A (ja) * 1990-07-27 1992-06-26 Meiji Milk Prod Co Ltd 低ナトリウム乳製品及びその製造法
JPH0767542A (ja) * 1993-08-31 1995-03-14 Yukisato:Kk フローズンデザート及びその製造方法
JP3318526B2 (ja) * 1998-03-30 2002-08-26 雪印乳業株式会社 アイスクリーム及びその製造方法
JP2001275575A (ja) * 2000-03-31 2001-10-09 Snow Brand Milk Prod Co Ltd アイスクリームの製造方法
JP2004129579A (ja) * 2002-10-10 2004-04-30 Morinaga Milk Ind Co Ltd 乳糖分解脱塩乳清の製造方法
JP2004180580A (ja) * 2002-12-03 2004-07-02 Morinaga Milk Ind Co Ltd 乳類の脱塩促進方法
CN100444739C (zh) * 2003-04-29 2008-12-24 深圳市海川实业股份有限公司 一种含抗乳糖不耐受因子的冰淇淋粉
JP4761356B2 (ja) * 2005-08-29 2011-08-31 株式会社明治 風味・物性にすぐれた乳素材およびその製造法
CA2661839A1 (en) * 2006-09-05 2008-03-13 Mcneil Nutritionals, Llc Lactase-containing comestibles and related methods
US20080138486A1 (en) * 2006-12-11 2008-06-12 Stan Jones Particulate frozen food product

Also Published As

Publication number Publication date
JP2016063822A (ja) 2016-04-28
CN105767445A (zh) 2016-07-20
TWI574627B (zh) 2017-03-21
CN102711507B (zh) 2016-04-13
CN102711507A (zh) 2012-10-03
TW201130424A (en) 2011-09-16
JPWO2011077739A1 (ja) 2013-05-02
CN105767445B (zh) 2020-08-28
WO2011077739A1 (ja) 2011-06-30
HK1222299A1 (zh) 2017-06-30
JP5848611B2 (ja) 2016-01-27

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Legal Events

Date Code Title Description
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20201219