HK1172797A1 - Ice creams and method for producing same - Google Patents
Ice creams and method for producing sameInfo
- Publication number
- HK1172797A1 HK1172797A1 HK13100034.3A HK13100034A HK1172797A1 HK 1172797 A1 HK1172797 A1 HK 1172797A1 HK 13100034 A HK13100034 A HK 13100034A HK 1172797 A1 HK1172797 A1 HK 1172797A1
- Authority
- HK
- Hong Kong
- Prior art keywords
- producing same
- ice creams
- creams
- ice
- producing
- Prior art date
Links
- 235000015243 ice cream Nutrition 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/325—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Confectionery (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2009293869 | 2009-12-25 | ||
PCT/JP2010/007476 WO2011077739A1 (en) | 2009-12-25 | 2010-12-24 | Ice creams and method for producing same |
Publications (1)
Publication Number | Publication Date |
---|---|
HK1172797A1 true HK1172797A1 (en) | 2013-05-03 |
Family
ID=44195292
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
HK13100034.3A HK1172797A1 (en) | 2009-12-25 | 2013-01-02 | Ice creams and method for producing same |
HK16110579.0A HK1222299A1 (en) | 2009-12-25 | 2013-01-02 | Ice cream-like cold beverages |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
HK16110579.0A HK1222299A1 (en) | 2009-12-25 | 2013-01-02 | Ice cream-like cold beverages |
Country Status (5)
Country | Link |
---|---|
JP (2) | JP5848611B2 (en) |
CN (2) | CN105767445B (en) |
HK (2) | HK1172797A1 (en) |
TW (1) | TWI574627B (en) |
WO (1) | WO2011077739A1 (en) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106173176B (en) * | 2015-05-04 | 2019-09-06 | 内蒙古蒙牛乳业(集团)股份有限公司 | A kind of Low lactose milk ice cream and preparation method thereof |
JP6989253B2 (en) * | 2016-11-07 | 2022-01-05 | 株式会社明治 | Rich fermented milk and its manufacturing method |
DK3590346T3 (en) * | 2018-07-03 | 2023-06-26 | Dmk Deutsches Milchkontor Gmbh | PROCEDURE FOR THE MANUFACTURE OF LACTOSE-FREE DAIRY PRODUCTS WITH ENHANCED SWEETNESS IMPRESSION |
WO2023182501A1 (en) * | 2022-03-25 | 2023-09-28 | 株式会社明治 | Whey processed food product |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5623850A (en) * | 1979-08-06 | 1981-03-06 | Daiei Yakuhin Kogyo Kk | Preparation of frozen food |
NL9000101A (en) * | 1990-01-16 | 1991-08-16 | Dmv Campina Bv | METHOD FOR PREPARING ICE PRODUCTS. |
JPH04179440A (en) * | 1990-07-27 | 1992-06-26 | Meiji Milk Prod Co Ltd | Dairy product having low sodium content and its preparation |
JPH0767542A (en) * | 1993-08-31 | 1995-03-14 | Yukisato:Kk | Frozen dessert and its production |
JP3318526B2 (en) * | 1998-03-30 | 2002-08-26 | 雪印乳業株式会社 | Ice cream and method for producing the same |
JP2001275575A (en) * | 2000-03-31 | 2001-10-09 | Snow Brand Milk Prod Co Ltd | Method for producing ice cream |
JP2004129579A (en) * | 2002-10-10 | 2004-04-30 | Morinaga Milk Ind Co Ltd | Method for producing whey prepared by lactose degradation and desalinization |
JP2004180580A (en) * | 2002-12-03 | 2004-07-02 | Morinaga Milk Ind Co Ltd | Method for promoting desalting of milk |
CN100444739C (en) * | 2003-04-29 | 2008-12-24 | 深圳市海川实业股份有限公司 | Ice cream power containing anti lactose intolerant factor |
JP4761356B2 (en) * | 2005-08-29 | 2011-08-31 | 株式会社明治 | Milk material with excellent flavor and physical properties and method for producing the same |
WO2008030828A1 (en) * | 2006-09-05 | 2008-03-13 | Mcneil Nutritionals, Llc | Lactase-containing comestibles and related methods |
US20080138486A1 (en) * | 2006-12-11 | 2008-06-12 | Stan Jones | Particulate frozen food product |
-
2010
- 2010-12-24 CN CN201610143851.0A patent/CN105767445B/en active Active
- 2010-12-24 JP JP2011547317A patent/JP5848611B2/en active Active
- 2010-12-24 TW TW099145748A patent/TWI574627B/en not_active IP Right Cessation
- 2010-12-24 WO PCT/JP2010/007476 patent/WO2011077739A1/en active Application Filing
- 2010-12-24 CN CN201080052305.7A patent/CN102711507B/en active Active
-
2013
- 2013-01-02 HK HK13100034.3A patent/HK1172797A1/en not_active IP Right Cessation
- 2013-01-02 HK HK16110579.0A patent/HK1222299A1/en unknown
-
2015
- 2015-11-27 JP JP2015231183A patent/JP2016063822A/en active Pending
Also Published As
Publication number | Publication date |
---|---|
TWI574627B (en) | 2017-03-21 |
CN102711507B (en) | 2016-04-13 |
WO2011077739A1 (en) | 2011-06-30 |
CN102711507A (en) | 2012-10-03 |
CN105767445B (en) | 2020-08-28 |
CN105767445A (en) | 2016-07-20 |
JP5848611B2 (en) | 2016-01-27 |
HK1222299A1 (en) | 2017-06-30 |
TW201130424A (en) | 2011-09-16 |
JP2016063822A (en) | 2016-04-28 |
JPWO2011077739A1 (en) | 2013-05-02 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PC | Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee) |
Effective date: 20201219 |