CN100444739C - Ice cream power containing anti lactose intolerant factor - Google Patents

Abstract

The present invention discloses ice cream power with lactose intolerant factors. The present invention is composed of 40 to 50% of sugar, 30 to 40% of milk powder, 8 to 15% of plant grease dust, 8 to 12% of malt dextrin, 0.3 to 0.8% of monostearin, 0.2 to 0.8% of sucrose ester, 0.3 to 0.8% of guar gum, 0.3 to 0.8% of CMC, 0.00002 to 0.00004% of lactase, 0.01 to 0.03% of monoglyceride, 0.1 to 0.3% of essence and 0.001 to 0.01% of pigment according to weight percentage, wherein the added lactase can decompose the lactose into monosaccharide which can be absorbed and utilized by human bodies for providing energy. Ice cream made from the ice cream power is suitable for being eaten by consumers with lacked lactase in vivo, and the consumers have no bad symptom of lactose intolerance after eating the ice cream.

Description

A kind of dried ice cream mix that contains the anti-lactose intolerance factor

Technical field

The present invention relates to a kind of dried ice cream mix, especially a kind of dried ice cream mix that contains the anti-lactose intolerance factor.

Background technology

Ice cream is a kind of fashion cold drink, because its aromatic flavour, ice-coldly tasty and refreshingly liked by the consumer.Be used to make ice-cream dried ice cream mix main component and be sugar, milk powder, powdery grease, maltodextrin, emulsion stabilizer and essence etc.; The ratio shared owing to milk powder is very big, part lactose intolerance crowd gastrointestinal discomfort can occur after having eaten the ice cream that this dried ice cream mix makes, gas rises, symptom such as have loose bowels, this is because lack in this class people enteron aisle due to a kind of enzyme that digests lactose, therefore, to be not suitable for this class crowd edible for the ice cream made of traditional dried ice cream mix.

In sum, the dried ice cream mix that needs a kind of anti-lactose intolerance type in the market, it is edible that the ice cream made from it is fit to all kinds of crowds, even ill symptomses such as gastrointestinal discomfort can not appear after edible in the lactose intolerance crowd yet, Related product do not arranged also in the market.

Summary of the invention

The invention discloses a kind of dried ice cream mix that contains the anti-lactose intolerance factor, it has added a kind of lactase on the basis of traditional ice cream powder, become a kind of dried ice cream mix of anti-lactose intolerance type, the ice cream that uses this dried ice cream mix to make not only has traditional ice cream aromatic flavour, ice-cold characteristics such as tasty and refreshing, the more important thing is, it is edible that it is fit to all kinds of crowds, also the lactose intolerance symptom can not occur even lack in the body after the consumer of lactose eats.

This dried ice cream mix is made up of following component:

Sugar: 40-50%;

Milk powder: 30-40%;

Vegetable fat powder: 8-15%;

Maltodextrin: 8-12%;

Monoglyceride: 0.3-0.8%;

Sucrose ester: 0.2-0.8%;

Guar gum: 0.3-0.8%;

CMC： 0.3-0.8％；

Lactase: 0.00002-0.00004%;

The Ansai is close: 0.01-0.03%;

Essence: 0.1-0.3%;

Pigment: 0.001-0.01% (as not specifying that percentages all in this specification are all percentage by weight).

Lactase can be the monose of lactose digest and decompose for being utilized by human body, energy is provided, added this kind of enzyme in the dried ice cream mix of the present invention, the consumer that the ice cream of making is fit to shortage lactase in the body eats, and can not occur the ill symptoms of lactose intolerance after eating.

When making this ice cream, above-mentioned raw materials is mixed in proportion, join in the raw material weight 2.5-3 water doubly, stir while adding, after stirring, under the room temperature static aging 20-30 minute, the feed liquid that will wear out is poured in the storage bin(hopper) of soft ice-cream machine then, plugs expanded pipe, machines, about about 10 minutes, promptly make finished ice cream.

Ice-cream product of the present invention not only has the aromatic flavour of traditional ice cream, ice-cold characteristics such as tasty and refreshing, and it is edible to lack the consumer of lactase in the suitable body, can not occur the ill symptoms of lactose intolerance after edible.

The specific embodiment

Embodiment

Take by weighing sugared 450g, milk powder 350g, vegetable fat powder 100g, maltodextrin 80g, monoglyceride 5g, sucrose ester 4g, guar gum 4g, CMC5g, the close 0.2g in Ansai, lactase 25ppm, essence 1.7g and an amount of pigment, amount to the 1Kg granular material, pour in the 3Kg drinking water, the limit bevelling stirs, and makes granular material evenly soluble in water, and is static aging after 30 minutes, pour in the hopper of ice cream machine, the refrigeration of machining about 10 minutes, can make this ice-cream product.

Because this ice cream contains a certain amount of lactase, it is the monose of lactose digest and decompose for being utilized by human body, and it is edible that therefore the ice cream of making is fit to lack in the body consumer of lactase, can not occur the ill symptoms of lactose intolerance after eating.

Claims (1)

1, a kind of dried ice cream mix that contains the anti-lactose intolerance factor, its component is as follows:

Sugar: 40-50%;

Milk powder: 30-40%;

Vegetable fat powder: 8-15%;

Maltodextrin: 8-12%;

Monoglyceride: 0.3-0.8%;

Sucrose ester: 0.2-0.8%;

Guar gum: 0.3-0.8%;

CMC：0.3-0.8％；

Lactase: 0.00002-0.00004%;

The Ansai is close: 0.01-0.03%;

Essence: 0.1-0.3%;

Pigment: 0.001-0.01%;

Percentage wherein is weight percentage;

Above each component sum is 100%.