CN1235776A

CN1235776A - Instant rye meal and preparing method

Info

Publication number: CN1235776A
Application number: CN99116488A
Authority: CN
Inventors: 韦清文; 孙玉
Original assignee: HEIWULEI FOOD GROUP CO GUANGXI
Current assignee: HEIWULEI FOOD GROUP CO GUANGXI
Priority date: 1999-05-21
Filing date: 1999-05-21
Publication date: 1999-11-24
Anticipated expiration: 2019-05-21
Also published as: CN1081008C

Abstract

Instant rye meal has the material composition of: rye meal 30-45 wt%, sugarless milk powder 10-15 wt%, maltodextrin 8-15 wt%, plant milk 8-15 wt%, coconut powder 1-3 wt%, cane sugar 20-30 wt%, proteoglycan 0.05-0.15 wt% and vanillin 0.1-0.3 wt%. Its preparation includes the steps of adding supplementary materials into rye meal as main material, cooking, drying, crushing into flakes and final addition of additive good for health. It contains protein 15% and carbohydrate 61% as well as P, Ca, Se and trace elements, and has the functions of strengthening constitution, nourishing brain, tonifying essence of life and resisting senility.

Description

Instant rye meal and preparation method

The invention belongs to the instant food class, especially a kind ofly mainly be processed into instant rye meal with the full powder of rye.

Popular oatmeal has multiple brand on the market now, mostly with the common white wheat flour, and the white oatmeal that white pearling cone meal processes.But its nutrition is not as rye meal.

The object of the present invention is to provide a kind of application rationally, scientific formula and technology, kept the instant rye meal of the original nutrition of rye, health care composition fully.

Technical solution of the present invention is such, using the full powder of rye is primary raw material, by rational prescription and advanced technology, process original nutrition of reservation and various trace elements, the Human Physiology activity there is the instant rye meal of regulating action and health care.

The present invention realizes like this.The various composition of raw materials of instant rye meal (weight % meter): the smart sheet 30-45 of rye, evaporated milk powder 10-15, maltodextrin 8-15, plant cream 8-15, natural coconut powder 1-3, sucrose 20-30, albumen sugar 0.05-0.15, vanillic aldehyde 0.1-0.3.

Preparation method of the present invention: (1), with rye peeling abrasive dust, wheat bran is through the ultramicro grinding powdered, both evenly mix the full powder of rye.

(2), weigh by the part by weight of the full powder 60% of rye, black rice flour 20%, corn flour 16.5%, salt 1%, guar gum 2%, baking powder 0.5% and pour in the raw material tank, the water that adds 2.5 times fully stirs, after colloid mill grinds, flow in the storage tank, left standstill at normal temperatures 2-3 hour, under about 150 ℃ of temperature, use drum drying equipment slaking, drying then, after fragmentation, promptly get the malt extract sheet; Add various raw materials in the above-mentioned prescription again in mixer, again through microwave disinfection, packing gets product at last behind the abundant mixing.

Its protein content 15% of the present invention, carbohydrate 61% also contains various trace elements such as phosphorus, calcium, selenium.Particularly be rich in melanin, be better than other products, modern scientific research shows that melanin can be removed free radical in the human body, plays anti-inner feelings and acts on always.Reach and improve the health, mend brain benefit essence.

Further explain the present invention below by embodiment.

At first with rye peeling abrasive dust, wheat bran is through the ultramicro grinding powdered, both evenly mix the full powder of rye, by the full powder 60% of rye, black rice flour 20%, corn flour 16.5%, salt 1%, guar gum 2%, baking powder 0.5%, part by weight weigh, pour in the raw material tank, the water that adds 2.5 times fully stirs, after colloid mill grinds, flow in the storage tank, left standstill at normal temperatures 2-3 hour, then under about 150 ℃ of temperature with drum drying equipment slaking, drying, after crusher in crushing the malt extract sheet; In mixer, add the smart sheet of 40% rye, 12.7% evaporated milk powder, 10% maltodextrin, 10% plant cream, 2% natural coconut powder, 0.15% albumen sugar, 0.2% vanillic aldehyde again, fully behind the mixing again through microwave disinfection, last packed products.

Claims

1, a kind of instant rye meal is characterized in that, its various composition of raw materials (weight % meter): the smart sheet 30-45 of rye, evaporated milk powder 10-15, maltodextrin 8-15, plant cream 8-15, natural coconut powder 1-3, sucrose 20-30, albumen sugar 0.05-0.15, vanillic aldehyde 0.1-0.3.

2, instant rye meal as claimed in claim 1 is characterized in that, its various composition of raw materials (weight % meter): the smart sheet 40 of rye, evaporated milk powder 12.7, maltodextrin 10, plant cream 10, sucrose 25, natural coconut powder 2, albumen sugar 0.1, vanillic aldehyde 0.2.

3, a kind of method for preparing instant rye meal, it is characterized in that, with rye peeling abrasive dust, wheat bran is through the ultramicro grinding powdered, both evenly mix the full powder of rye, by the full powder 60% of rye, black rice flour 20%, corn flour 16.5%, salt 1%, guar gum 2%, baking powder 0.5%, part by weight weigh, pour in the raw material tank, the water that adds 2.5 times fully stirs, after colloid mill grinds, flow in the storage tank, left standstill at normal temperatures 2-3 hour, and under about 150 ℃ of temperature, used the drum drying equipment slaking then, drying, after crusher in crushing the malt extract sheet; In mixer, add the smart sheet of 40% rye, 12.7% evaporated milk powder, 10% maltodextrin, 10% plant cream, 2% natural coconut powder, 0.1% albumen sugar, 0.2% vanillic aldehyde again, fully behind the mixing again through microwave disinfection, last packed products.