CN1081008C - Instant rye meal and preparing method - Google Patents
Instant rye meal and preparing method Download PDFInfo
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- CN1081008C CN1081008C CN99116488A CN99116488A CN1081008C CN 1081008 C CN1081008 C CN 1081008C CN 99116488 A CN99116488 A CN 99116488A CN 99116488 A CN99116488 A CN 99116488A CN 1081008 C CN1081008 C CN 1081008C
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- rye
- powder
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- oatmeal
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- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to instant rye oatmeal and a preparation method thereof. The instant rye oatmeal comprises various raw materials according to the proportion by weight: 30 to 45 wt% of rye refined oatmeal, 10 to 15 wt% of thin milk powder, 8 to 15 wt% of malto dextrin, 8 to 15 wt% of plant milk, 1 to 3 wt% of natural coconut powder, 20 to 30 wt% of cane sugar, 0.05 to 0.15 wt % of protein sugar and 0.1 to 0.3 wt% of vanillin. The preparation method comprises: using rye full-powder as a principal raw material; scientifically and reasonably adding adjuvant materials; slaking, drying and crushing all materials into slices; lastly, matching and processing various adjuvant materials beneficial to human bodies with the rye refined oatmeal. The instant rye oatmeal contains 15% of protein content and 61% of carbohydrate content, and also contains a variety of microelements, such as calcium, selenium, etc. The instant rye oatmeal has the functions of strengthening the human body, nourishing the brain, tonifying the essence of life and resisting senility.
Description
The invention belongs to the instant food class, especially a kind ofly mainly be processed into instant rye meal with the full powder of rye.
Popular oatmeal has multiple brand on the existing market, mostly with the common white wheat flour, and the oatmeal that white pearling cone meal processes.But its nutrition is not as rye meal.
The object of the present invention is to provide and a kind ofly use rationally, scientific formula and technology, kept the instant rye meal of the original nutrition of rye, health care composition fully.
Technical solution of the present invention is such, using the full powder of rye is primary raw material, by rational prescription and advanced technology, process the original nutrition of reservation and micro-ly many, the Human Physiology activity there is the instant rye meal of regulating action and health care.
The present invention realizes like this.The various composition of raw materials of instant rye meal (weight % meter): the smart sheet 30-45 of rye meal, evaporated milk powder 10-15, maltodextrin 8-15, plant cream 8-15, natural coconut powder 1-3, sucrose 20-30, albumen sugar 0.05-0.15, vanillic aldehyde 0.1-0.3.
The best various composition of raw materials (weight % meter) of instant oatmeal of the present invention: the smart sheet 40 of rye meal, evaporated milk powder 12.7, maltodextrin 10, plant cream 10, natural coconut powder 2, sucrose 25, albumen sugar 0.1, vanillic aldehyde 0.2.
Preparation method of the present invention: (1), with rye peeling abrasive dust, wheat bran is through the ultramicro grinding powdered, both evenly mix the full powder of rye; (2), the part by weight by the full powder 60% of rye, black rice flour 20%, corn flour 16.5%, salt 1%, guar gum 2%, baking powder 0.5% weighs, pour in the raw material tank, the water that adds 2.5 times fully stirs, after colloid mill grinds, flow in the storage tank, left standstill at normal temperatures 2-3 hour, under about 150 ℃ of temperature, use drum drying equipment slaking, drying then, after fragmentation, promptly get the smart sheet of rye; Add various raw materials in the above-mentioned prescription again in mixer, again through microwave disinfection, packing gets product at last behind the abundant mixing.
Its protein content 15% of the present invention, carbohydrate 61% also contains various trace elements such as phosphorus, calcium, selenium.Particularly be rich in melanin, be better than other products, modern scientific research shows that melanin can be removed free radical in the human body, plays anti-aging effects.Reach and improve the health, mend brain benefit essence.
Further explain the present invention below by embodiment.
At first with rye peeling abrasive dust, wheat bran is through the ultramicro grinding powdered, both evenly mix the full powder of rye; Part by weight by the full powder 60% of rye, black rice flour 20%, corn flour 16.5%, salt 1%, guar gum 2%, baking powder 0.5% weighs, pour in the raw material tank, the water that adds 2.5 times fully stirs, after colloid mill grinds, flow in the storage tank, left standstill at normal temperatures 2-3 hour, under about 150 ℃ of temperature, use drum drying equipment slaking, drying then, after fragmentation, promptly get the smart sheet of rye; In mixer, add the smart sheet of 40% rye, 12.7% evaporated milk powder, 10% maltodextrin, 10% plant cream, 2% natural coconut powder, 25% sucrose, 0.1% albumen sugar, 0.2% vanillic aldehyde then, fully behind the mixing again through microwave disinfection, last packed products.
Claims (3)
1, a kind of instant rye meal, it is characterized in that, its various composition of raw materials (weight % meter): the smart sheet 30-45 of rye, evaporated milk powder 10-15, maltodextrin 8-15, plant cream 8-15, natural coconut powder 1-3, sucrose 20-30, albumen sugar 0.05-0.15, vanillic aldehyde 0.1-0.3, the smart sheet of rye is by the full powder 60% of rye, black rice flour 20%, corn flour 16.5%, salt 1%, guar gum 2%, the part by weight of baking powder 0.5% weighs, pour in the raw material tank, the water that adds 2.5 times fully stirs, and flows in the storage tank after colloid mill grinds, and leaves standstill at normal temperatures 2-3 hour, under about 150 ℃ of temperature, use the drum drying equipment slaking then, drying promptly gets the smart sheet of rye after fragmentation.
2, instant rye meal as claimed in claim 1 is characterized in that, its various composition of raw materials (weight % meter): the smart sheet 40 of rye, evaporated milk powder 12.7, maltodextrin 10, plant cream 10, sucrose 25, natural coconut powder 2, albumen sugar 0.1, vanillic aldehyde 0.2.
3, a kind of method for preparing instant rye meal, it is characterized in that, with rye peeling abrasive dust, wheat bran is through the ultramicro grinding powdered, both evenly mix the full powder of rye, by the full powder 60% of rye, black rice flour 20%, corn flour 16.5%, salt 1%, guar gum 2%, the part by weight of baking powder 0.5% weighs, pour in the raw material tank, the water that adds 2.5 times fully stirs, after colloid mill grinds, flow in the storage tank, left standstill at normal temperatures 2-3 hour, and under about 150 ℃ of temperature, used the drum drying equipment slaking then, drying, after crusher in crushing the smart sheet of rye; In mixer, add the smart sheet 40% of the rye of making as stated above, evaporated milk powder 12.7%, maltodextrin 10%, plant cream 10%, sucrose 25%, natural coconut powder 2%, albumen sugar 0.1%, vanillic aldehyde 0.2% again, fully behind the mixing again through microwave disinfection, last packed products.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99116488A CN1081008C (en) | 1999-05-21 | 1999-05-21 | Instant rye meal and preparing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99116488A CN1081008C (en) | 1999-05-21 | 1999-05-21 | Instant rye meal and preparing method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1235776A CN1235776A (en) | 1999-11-24 |
| CN1081008C true CN1081008C (en) | 2002-03-20 |
Family
ID=5279295
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN99116488A Expired - Fee Related CN1081008C (en) | 1999-05-21 | 1999-05-21 | Instant rye meal and preparing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1081008C (en) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101642151B (en) * | 2009-06-18 | 2012-09-26 | 赵彩玲 | Crisp oatmeal series food |
| CN102948685B (en) * | 2012-12-10 | 2013-11-27 | 北京德御坊食品技术研究院（有限合伙） | Method for preparing instant grain powder |
| CN104206974A (en) * | 2014-07-31 | 2014-12-17 | 来光业 | Brain-tonifying and qi-boosting coarse grain instant-dissolving product and preparation method thereof |
| CN104336490A (en) * | 2014-10-24 | 2015-02-11 | 来临 | Food for tonifying brain and promoting intelligence growth and production method of food |
| CN104872541B (en) * | 2015-06-03 | 2018-05-11 | 山西省农业科学院农产品加工研究所 | The method for preparing the instant oatmeal of the full powder of selenium-rich rye |
| CN105995524A (en) * | 2016-05-11 | 2016-10-12 | 安徽凯利粮油食品有限公司 | Quinoa instant oatmeal of chocolate flavor and preparation method thereof |
| CN106072677B (en) * | 2016-06-25 | 2019-05-14 | 山西省农业科学院农产品加工研究所 | Preparation method rich in the more VC black wheat dietary fiber composite sheets of anthocyanidin |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1091919A (en) * | 1993-03-08 | 1994-09-14 | 黄冰 | Instant fibre powder and processing method thereof |
| CN1167581A (en) * | 1997-07-09 | 1997-12-17 | 张永新 | Nutrient calcium milk oatmeal |
-
1999
- 1999-05-21 CN CN99116488A patent/CN1081008C/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1091919A (en) * | 1993-03-08 | 1994-09-14 | 黄冰 | Instant fibre powder and processing method thereof |
| CN1167581A (en) * | 1997-07-09 | 1997-12-17 | 张永新 | Nutrient calcium milk oatmeal |
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| Publication number | Publication date |
|---|---|
| CN1235776A (en) | 1999-11-24 |
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