CN107334151A - One kind auxiliary reducing blood lipid glad source piece and preparation technology - Google Patents
One kind auxiliary reducing blood lipid glad source piece and preparation technology Download PDFInfo
- Publication number
- CN107334151A CN107334151A CN201710564965.7A CN201710564965A CN107334151A CN 107334151 A CN107334151 A CN 107334151A CN 201710564965 A CN201710564965 A CN 201710564965A CN 107334151 A CN107334151 A CN 107334151A
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- starch
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- blood lipid
- glad
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- 210000004369 blood Anatomy 0.000 title claims abstract description 24
- 239000008280 blood Substances 0.000 title claims abstract description 24
- 150000002632 lipids Chemical class 0.000 title claims abstract description 21
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims abstract description 50
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 claims abstract description 42
- 229920002472 Starch Polymers 0.000 claims abstract description 37
- 235000019698 starch Nutrition 0.000 claims abstract description 37
- 239000008107 starch Substances 0.000 claims abstract description 37
- 239000000843 powder Substances 0.000 claims abstract description 34
- 239000011248 coating agent Substances 0.000 claims abstract description 25
- 238000000576 coating method Methods 0.000 claims abstract description 25
- 239000000377 silicon dioxide Substances 0.000 claims abstract description 25
- 235000019359 magnesium stearate Nutrition 0.000 claims abstract description 21
- 229940026314 red yeast rice Drugs 0.000 claims abstract description 17
- 244000068988 Glycine max Species 0.000 claims abstract description 16
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 16
- 229940087603 grape seed extract Drugs 0.000 claims abstract description 16
- 235000002532 grape seed extract Nutrition 0.000 claims abstract description 16
- 239000011734 sodium Substances 0.000 claims abstract description 16
- 229910052708 sodium Inorganic materials 0.000 claims abstract description 16
- 239000001717 vitis vinifera seed extract Substances 0.000 claims abstract description 16
- 239000000203 mixture Substances 0.000 claims description 23
- 239000002245 particle Substances 0.000 claims description 8
- 235000015424 sodium Nutrition 0.000 claims description 8
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 claims description 4
- 235000014113 dietary fatty acids Nutrition 0.000 claims description 4
- 238000001035 drying Methods 0.000 claims description 4
- 239000004744 fabric Substances 0.000 claims description 4
- 239000000194 fatty acid Substances 0.000 claims description 4
- 229930195729 fatty acid Natural products 0.000 claims description 4
- 150000004665 fatty acids Chemical class 0.000 claims description 4
- 238000002372 labelling Methods 0.000 claims description 4
- 239000011777 magnesium Substances 0.000 claims description 4
- 229910052749 magnesium Inorganic materials 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 239000002002 slurry Substances 0.000 claims description 4
- 239000011122 softwood Substances 0.000 claims description 4
- 235000020985 whole grains Nutrition 0.000 claims description 4
- 244000046052 Phaseolus vulgaris Species 0.000 claims 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims 1
- 235000009754 Vitis X bourquina Nutrition 0.000 claims 1
- 235000012333 Vitis X labruscana Nutrition 0.000 claims 1
- 240000006365 Vitis vinifera Species 0.000 claims 1
- 235000014787 Vitis vinifera Nutrition 0.000 claims 1
- 238000000605 extraction Methods 0.000 claims 1
- 235000021590 normal diet Nutrition 0.000 abstract description 4
- 229940032147 starch Drugs 0.000 description 24
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 10
- 235000005911 diet Nutrition 0.000 description 6
- 229940083542 sodium Drugs 0.000 description 6
- 235000012000 cholesterol Nutrition 0.000 description 4
- 230000037213 diet Effects 0.000 description 4
- 239000003814 drug Substances 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 238000002474 experimental method Methods 0.000 description 3
- 235000013402 health food Nutrition 0.000 description 3
- 241001465754 Metazoa Species 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 125000001931 aliphatic group Chemical group 0.000 description 2
- 230000000378 dietary effect Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 210000002381 plasma Anatomy 0.000 description 2
- 241000256844 Apis mellifera Species 0.000 description 1
- 244000089742 Citrus aurantifolia Species 0.000 description 1
- 235000008733 Citrus aurantifolia Nutrition 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 208000004930 Fatty Liver Diseases 0.000 description 1
- 206010019708 Hepatic steatosis Diseases 0.000 description 1
- 208000031226 Hyperlipidaemia Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- 238000008214 LDL Cholesterol Methods 0.000 description 1
- 108010028554 LDL Cholesterol Proteins 0.000 description 1
- AQLLBJAXUCIJSR-UHFFFAOYSA-N OC(=O)C[Na] Chemical compound OC(=O)C[Na] AQLLBJAXUCIJSR-UHFFFAOYSA-N 0.000 description 1
- 229930182558 Sterol Natural products 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 235000011941 Tilia x europaea Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 235000020974 cholesterol intake Nutrition 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 230000002354 daily effect Effects 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 210000002969 egg yolk Anatomy 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 208000010706 fatty liver disease Diseases 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 201000001421 hyperglycemia Diseases 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 239000004571 lime Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 150000004671 saturated fatty acids Chemical class 0.000 description 1
- 229940080313 sodium starch Drugs 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 231100000240 steatosis hepatitis Toxicity 0.000 description 1
- 150000003432 sterols Chemical class 0.000 description 1
- 235000003702 sterols Nutrition 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses one kind to aid in reducing blood lipid glad source piece and preparation technology, is made up of the red yeast rice 15 ~ 20% of following percentage by weight, phytosterol 21 ~ 24%, freeze dry powder of fermented soybean 8 ~ 9%, grape seed extract 7 ~ 8%, starch 32 ~ 38%, sodium carboxymethyl starch 6 ~ 8%, silica 1 .5 ~ 2%, magnesium stearate 1 ~ 1.5% and coating powder 1 ~ 3%.While the influence of eater's normal diet structure is reduced as far as possible, possesses the function of effectively auxiliary reducing blood lipid, its relative low price, the financial burden to eater is small, possesses higher economic value.
Description
Technical field
The present invention relates to health product technology field, is specially a kind of auxiliary reducing blood lipid glad source piece and preparation technology.
Background technology
The health products of in the market can substantially be divided into general health food, health medicine, cosmetics, health treatment
Deng.Health food has food quality, such as tea, wine, honeybee product, drink, Tang Pin, fresh juice, herbal cuisine, has color, perfume (or spice), shape, matter
It is required that the no requirement (NR) typically on dosage；Health medicine has trophism, food natural medicine property, answers partner treatment to use,
There is usage and dosage requirement, at present the medicine of band " strong " word lot number.With the continuous enhancing of everybody health care consciousness, health food
Market is also unprecedented hot.
High fat of blood, high cholesterol, hypertension, hyperglycaemia, fatty liver are present epidemic diseases, reducing blood lipid hypotensive therefore into
For a hot issue.The frequency of occurrences of high fat of blood in daily life is continuously increased, and the dietary therapy of hyperlipidemia is to pass through
The method kept on a diet, while ideal body weight is kept, reduce the LDL- cholesterol levels in blood plasma.Dietary structure can be direct
Influence the height of blood lipid level.Blood plasma cholesterol level easily in by diet cholesterol intake influenceed, feed substantial amounts of saturation
Aliphatic acid can also increase the synthesis of cholesterol.Generally, the food such as carnivorous, egg and dairy products（Particularly yolk and pluck）In
Cholesterol and saturated fatty acid content it is more, limes reacting dose feed.Edible oil should be based on vegetable oil, and dosage is with 25 for each person every day
~30g is advisable.Familial HypercholesterolemicPatients Patients should strictly limit cholesterol and aliphatic acid intake in food, due to the moment
Emphasis can cause the influence to quality of life by adjustment of diet, and operation difficulty is big, therefore cooperation can in diet
The health products of control blood fat seem very necessary.
The content of the invention
It is an object of the invention to provide one kind while the influence of eater's normal diet structure is reduced as far as possible, possessing has
The function of effect auxiliary reducing blood lipid, its relative low price, the financial burden to eater is small, possesses higher economic value, with
Solve the problems, such as to propose in above-mentioned background technology.
To achieve the above object, the present invention provides following technical scheme：One kind auxiliary reducing blood lipid is with glad source piece by red yeast rice, plant
Thing sterol, freeze dry powder of fermented soybean, grape seed extract, starch, sodium carboxymethyl starch, silica, magnesium stearate and coating powder are pressed
Formed according to the composition of following weight percents：
Red yeast rice 15 ~ 20%；
Phytosterol 21 ~ 24%；
Freeze dry powder of fermented soybean 8 ~ 9%；
Grape seed extract 7 ~ 8%；
Starch 32 ~ 38%；
Sodium carboxymethyl starch 6 ~ 8%；
Silica 1 .5 ~ 2%；
Magnesium stearate 1 ~ 1.5%；
Coating powder 1 ~ 3%.
Preferably, a kind of auxiliary reducing blood lipid with glad source piece by red yeast rice, phytosterol, freeze dry powder of fermented soybean, grape seed extract,
Starch, sodium carboxymethyl starch, silica, magnesium stearate and coating powder form according to the composition of following weight percents：
Red yeast rice 17%；
Phytosterol 22.5%；
Freeze dry powder of fermented soybean 8.34%；
Grape seed extract 7.5%；
Starch 35.33%；
Sodium carboxymethyl starch 7%；
Silica 1 .83%；
Magnesium stearate 0.5%；
Coating powder 2%.
Such a auxiliary reducing blood lipid preparation technology of glad source piece, comprises the following steps：
（1）By red yeast rice, phytosterol, freeze dry powder of fermented soybean, grape seed extract, starch, sodium carboxymethyl starch, silica, hard
Fatty acid magnesium and coating powder are screened after crushing respectively by the screen cloth of 80 mesh；
（2）By step（1）Obtained each component is placed into trough type mixing machine after being weighed by formula rate, and adds starch slurry system
Softwood, mix 10 ~ 15min;
（3）By step（2）Obtained mixture is transported in granulator, is pelletized with 18 mesh sieves；
（4）By step（3）Obtained particle is positioned in box drying room, in the environment of temperature is 60 ~ 80 DEG C, is dried to particle
Moisture ＜ 5%, then with 18 mesh sieve whole grains；
（5）Take load weighted magnesium stearate and silica be placed in dry particl in three-dimensional mixer mix 30 minutes after discharge,
Tabletting is carried out again, forms plain piece；
（6）By step（5）After the plain piece of compacting is polished, it is placed in high-efficiency coating machine, is coated；
（7）By obtained coating tablet after the piece that dries in the air is cooled to normal temperature, then bottled, labeling, mounted box, vanning can be completed to make
It is standby.
Preferably, step（5）Plain piece piece weight is after the mixture tabletting of middle magnesium stearate and silica and dry particl
600mg/ pieces.
Compared with prior art, the beneficial effects of the invention are as follows：
The glad source piece of the present invention while reducing eater's normal diet structure as far as possible and influenceing, through animal and human experiment function
Experiment prove, possess effectively auxiliary reducing blood lipid function, its relative low price, the financial burden to eater is small, possess compared with
High economic value.
Embodiment
The technical scheme in the embodiment of the present invention will be clearly and completely described below, it is clear that described implementation
Example only part of the embodiment of the present invention, rather than whole embodiments.It is common based on the embodiment in the present invention, this area
The every other embodiment that technical staff is obtained under the premise of creative work is not made, belong to the model that the present invention protects
Enclose.
Embodiment 1
The present invention provides a kind of technical scheme：One kind auxiliary the glad source piece of reducing blood lipid, by red yeast rice, phytosterol, freeze dry powder of fermented soybean,
Grape seed extract, starch, sodium carboxymethyl starch, silica, magnesium stearate and coating powder are according to following weight percents
Composition forms：
Red yeast rice 15 ~ 20%；
Phytosterol 21 ~ 24%；
Freeze dry powder of fermented soybean 8 ~ 9%；
Grape seed extract 7 ~ 8%；
Starch 32 ~ 38%；
Sodium carboxymethyl starch 6 ~ 8%；
Silica 1 .5 ~ 2%；
Magnesium stearate 1 ~ 1.5%；
Coating powder 1 ~ 3%.
Such a auxiliary reducing blood lipid preparation technology of glad source piece, comprises the following steps：
（1）By red yeast rice, phytosterol, freeze dry powder of fermented soybean, grape seed extract, starch, sodium carboxymethyl starch, silica, hard
Fatty acid magnesium and coating powder are screened after crushing respectively by the screen cloth of 80 mesh；
（2）By step（1）Obtained each component is placed into trough type mixing machine after being weighed by formula rate, and adds starch slurry system
Softwood, mix 10 ~ 15min;
（3）By step（2）Obtained mixture is transported in granulator, is pelletized with 18 mesh sieves；
（4）By step（3）Obtained particle is positioned in box drying room, in the environment of temperature is 60 ~ 80 DEG C, is dried to particle
Moisture ＜ 5%, then with 18 mesh sieve whole grains；
（5）Take load weighted magnesium stearate and silica be placed in dry particl in three-dimensional mixer mix 30 minutes after discharge,
Tabletting is carried out again, forms plain piece；
（6）By step（5）After the plain piece of compacting is polished, it is placed in high-efficiency coating machine, is coated；
（7）By obtained coating tablet after the piece that dries in the air is cooled to normal temperature, then bottled, labeling, mounted box, vanning can be completed to make
It is standby.
Wherein the step of（5）Plain piece piece weight is after the mixture tabletting of middle magnesium stearate and silica and dry particl
600mg/ pieces.
Embodiment 2
One kind auxiliary reducing blood lipid is with glad source piece by red yeast rice, phytosterol, freeze dry powder of fermented soybean, grape seed extract, starch, carboxymethyl
Sodium starch, silica, magnesium stearate and coating powder form according to the composition of following weight percents：
Red yeast rice 17%；
Phytosterol 22.5%；
Freeze dry powder of fermented soybean 8.34%；
Grape seed extract 7.5%；
Starch 35.33%；
Sodium carboxymethyl starch 7%；
Silica 1 .83%；
Magnesium stearate 0.5%；
Coating powder 2%.
Such a auxiliary reducing blood lipid preparation technology of glad source piece, comprises the following steps：
（1）By red yeast rice, phytosterol, freeze dry powder of fermented soybean, grape seed extract, starch, sodium carboxymethyl starch, silica, hard
Fatty acid magnesium and coating powder are screened after crushing respectively by the screen cloth of 80 mesh；
（2）By step（1）Obtained each component is placed into trough type mixing machine after being weighed by formula rate, and adds starch slurry system
Softwood, mix 10 ~ 15min;
（3）By step（2）Obtained mixture is transported in granulator, is pelletized with 18 mesh sieves；
（4）By step（3）Obtained particle is positioned in box drying room, in the environment of temperature is 60 ~ 80 DEG C, is dried to particle
Moisture ＜ 5%, then with 18 mesh sieve whole grains；
（5）Take load weighted magnesium stearate and silica be placed in dry particl in three-dimensional mixer mix 30 minutes after discharge,
Tabletting is carried out again, forms plain piece；
（6）By step（5）After the plain piece of compacting is polished, it is placed in high-efficiency coating machine, is coated；
（7）By obtained coating tablet after the piece that dries in the air is cooled to normal temperature, then bottled, labeling, mounted box, vanning can be completed to make
It is standby.
Wherein the step of（5）Plain piece piece weight is after the mixture tabletting of middle magnesium stearate and silica and dry particl
600mg/ pieces.
The glad source piece of the present invention while reducing eater's normal diet structure as far as possible and influenceing, through animal and human experiment
Function test proves possess the function of effectively auxiliary reducing blood lipid, and its relative low price, the financial burden to eater is small, tool
Standby higher economic value.
Although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
A variety of changes, modification can be carried out to these embodiments, replace without departing from the principles and spirit of the present invention by understanding
And modification, the scope of the present invention is defined by the appended.
Claims (4)
1. one kind auxiliary glad source piece of reducing blood lipid, it is characterised in that：By red yeast rice, phytosterol, freeze dry powder of fermented soybean, grape pip extraction
Thing, starch, sodium carboxymethyl starch, silica, magnesium stearate and coating powder form according to the composition of following weight percents：
Red yeast rice 15 ~ 20%；
Phytosterol 21 ~ 24%；
Freeze dry powder of fermented soybean 8 ~ 9%；
Grape seed extract 7 ~ 8%；
Starch 32 ~ 38%；
Sodium carboxymethyl starch 6 ~ 8%；
Silica 1 .5 ~ 2%；
Magnesium stearate 1 ~ 1.5%；
Coating powder 1 ~ 3%.
A kind of 2. auxiliary glad source piece of reducing blood lipid according to claim 1, it is characterised in that：By red yeast rice, phytosterol, receive
Beans freeze-dried powder, grape seed extract, starch, sodium carboxymethyl starch, silica, magnesium stearate and coating powder are according to following weight
The composition composition of percentage：
Red yeast rice 17%；
Phytosterol 22.5%；
Freeze dry powder of fermented soybean 8.34%；
Grape seed extract 7.5%；
Starch 35.33%；
Sodium carboxymethyl starch 7%；
Silica 1 .83%；
Magnesium stearate 0.5%；
Coating powder 2%.
3. realize a kind of preparation technology of the glad source piece of auxiliary reducing blood lipid described in claim 1, it is characterised in that：Including following
Step：
（1）By red yeast rice, phytosterol, freeze dry powder of fermented soybean, grape seed extract, starch, sodium carboxymethyl starch, silica, hard
Fatty acid magnesium and coating powder are screened after crushing respectively by the screen cloth of 80 mesh；
（2）By step（1）Obtained each component is placed into trough type mixing machine after being weighed by formula rate, and adds starch slurry system
Softwood, mix 10 ~ 15min;
（3）By step（2）Obtained mixture is transported in granulator, is pelletized with 18 mesh sieves；
（4）By step（3）Obtained particle is positioned in box drying room, in the environment of temperature is 60 ~ 80 DEG C, is dried to particle
Moisture ＜ 5%, then with 18 mesh sieve whole grains；
（5）Take load weighted magnesium stearate and silica be placed in dry particl in three-dimensional mixer mix 30 minutes after discharge,
Tabletting is carried out again, forms plain piece；
（6）By step（5）After the plain piece of compacting is polished, it is placed in high-efficiency coating machine, is coated；
（7）By obtained coating tablet after the piece that dries in the air is cooled to normal temperature, then bottled, labeling, mounted box, vanning can be completed to make
It is standby.
A kind of 4. preparation technology for aiding in the glad source piece of reducing blood lipid according to claim 3, it is characterised in that：The step
（5）Plain piece piece weight is 600mg/ pieces after the mixture tabletting of middle magnesium stearate and silica and dry particl.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710564965.7A CN107334151A (en) | 2017-07-12 | 2017-07-12 | One kind auxiliary reducing blood lipid glad source piece and preparation technology |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710564965.7A CN107334151A (en) | 2017-07-12 | 2017-07-12 | One kind auxiliary reducing blood lipid glad source piece and preparation technology |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107334151A true CN107334151A (en) | 2017-11-10 |
Family
ID=60219204
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710564965.7A Pending CN107334151A (en) | 2017-07-12 | 2017-07-12 | One kind auxiliary reducing blood lipid glad source piece and preparation technology |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107334151A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112553296A (en) * | 2020-08-13 | 2021-03-26 | 康道生物（南通）有限公司 | Experimental research method for auxiliary blood fat reducing effect of euphoria tablet |
| CN112970860A (en) * | 2021-04-15 | 2021-06-18 | 王跃生 | Selenium-rich lipid-lowering edible oil and preparation method thereof |
| CN114404499A (en) * | 2021-12-27 | 2022-04-29 | 康道生物（南通）有限公司 | Processing technology of fast-releasing auxiliary hypolipidemic euphoria tablet |
| CN114796141A (en) * | 2022-05-27 | 2022-07-29 | 汤臣倍健股份有限公司 | Natto red yeast preparation and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103462025A (en) * | 2013-09-29 | 2013-12-25 | 厦门中药厂有限公司 | Health food assisting in reducing blood fat and preparation method and application thereof |
| CN105533747A (en) * | 2015-12-31 | 2016-05-04 | 哈药集团技术中心 | Health food capable of assisting in reduction of blood fat |
| CN106376926A (en) * | 2016-08-31 | 2017-02-08 | 成都润馨堂药业有限公司 | Formula and preparation method of hard capsule with assisted blood fat reducing function |
-
2017
- 2017-07-12 CN CN201710564965.7A patent/CN107334151A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103462025A (en) * | 2013-09-29 | 2013-12-25 | 厦门中药厂有限公司 | Health food assisting in reducing blood fat and preparation method and application thereof |
| CN105533747A (en) * | 2015-12-31 | 2016-05-04 | 哈药集团技术中心 | Health food capable of assisting in reduction of blood fat |
| CN106376926A (en) * | 2016-08-31 | 2017-02-08 | 成都润馨堂药业有限公司 | Formula and preparation method of hard capsule with assisted blood fat reducing function |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112553296A (en) * | 2020-08-13 | 2021-03-26 | 康道生物（南通）有限公司 | Experimental research method for auxiliary blood fat reducing effect of euphoria tablet |
| CN112970860A (en) * | 2021-04-15 | 2021-06-18 | 王跃生 | Selenium-rich lipid-lowering edible oil and preparation method thereof |
| CN112970860B (en) * | 2021-04-15 | 2022-08-02 | 安徽硒都云峰食品有限公司 | Selenium-rich lipid-lowering edible oil and preparation method thereof |
| CN114404499A (en) * | 2021-12-27 | 2022-04-29 | 康道生物（南通）有限公司 | Processing technology of fast-releasing auxiliary hypolipidemic euphoria tablet |
| CN114796141A (en) * | 2022-05-27 | 2022-07-29 | 汤臣倍健股份有限公司 | Natto red yeast preparation and preparation method thereof |
| CN114796141B (en) * | 2022-05-27 | 2023-06-02 | 汤臣倍健股份有限公司 | Natto red yeast rice preparation and preparation method thereof |
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Application publication date: 20171110 |
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