CN1167581A

CN1167581A - Nutrient calcium milk oatmeal

Info

Publication number: CN1167581A
Application number: CN97112674A
Authority: CN
Inventors: 张永新
Original assignee: Individual
Current assignee: Individual
Priority date: 1997-07-09
Filing date: 1997-07-09
Publication date: 1997-12-17

Abstract

An ideal beverage for accelerating development of children, promoting the health of old people and building up physical strength contains such components (Wt%) as sugar (20-30), maltose (4-20), corn flour (5-15), rice flour (5-10), starch (0.8-1.2), table salt (0.1-0.5),defatted milk powder (10-20), vanillin (0.4-1), biologic calcium carbonate (1-2.2), high-quality oats flour (10-20) and highland barley flour (5-15), resulting in that it contains such nutrients as rich protein, vitamines, minerals, high-quality calcium and cellulose. It serves to make bone stronger, decrease flood fat and cholesterol and nourishing blood.

Description

Nutrient calcium milk oatmeal

The present invention relates to a kind of nourishing beverage, particularly a kind ofly can encourage child development, promote aged health, the nutrient calcium milk oatmeal that in time regains one's strength of body.

Existing commercially available various instant nutrient oatmeal provides required protein and various vitamin to people, but it does not contain the composition and the cellulose of calcium, and calcium human body trace elements necessary really, according to clinical observation, check, it is 70% relevant with calcium deficiency in the body that the baby knots, and high blood pressure, psychasthenia, hydrochloric acid in gastric juice is many, blood lipoprotein index height is also mostly relevant with calcium deficiency in the body.

The object of the present invention is to provide a kind of desirable nourishing beverage nutrient calcium milk oatmeal, not only contain rich in protein, vitamin and mineral matter, but also contain BIOLOGICAL CALCIUM and cellulose that needed by human body is wanted.

The present invention is achieved in that (weight % meter), its composition of nutrient calcium milk oatmeal is a 20-35% sugar, 4-20% maltose, 5-15% corn flour, 5-10% ground rice, 0.8-1.2% starch, 0.1-0.5% salt, 10-20% skimmed milk power, 0.4-1% vanillic aldehyde, the biological calcium carbonate of 1-2.2% and the oatmeal of 10-20% have also been added, first flour of 5-15%.

Below embodiments of the invention are further described:

Than calculating batching, take by weighing 15% oatmeal earlier, 10% yuan of flour, 13% white granulated sugar, 12% maltose, 10% corn flour, 7% ground rice, 1% starch, 0.3% salt with weight %.

Put into a mixing bowl after each batch mixes that 1) will take by weighing, add water simultaneously and be dissolved into slurries fully, and record concentration 50-65% with densimeter up to each batching.

2) above-mentioned slurries are got to alternately by high-pressure pump milled 2-3 minute in the mill again, make slurries more even, finer and smoother, enter storage cylinder then and make stand-by slurry.

3) by another high-pressure pump slurry is carried in the oatmeal pipelining equipment again, at 150-170 ℃ of high temperature, 6.5-8 under the kilogram vapour pressure, the baking of drying machine is after 2-4 minute, when drying by the fire certain approaching, oatmeal will come off automatically, and just made former oatmeal by 6 eye mesh screens again through pulverizing, change next procedure over to through being up to the standards.

4) take by weighing 68.3% former oatmeal, 15.4% skimmed milk power, 1.6% biological calcium carbonate, 0.7% vanillic aldehyde, 14% powdered sugar again.

Pour each batching that has weighed up into a mixing bowl respectively, just make nutrient calcium milk oatmeal powder sheet products, deliver to the particle automatic packaging machine again, be distributed into the inner wrapping of one bag of 28 gram, be packaged into sack again and just can dispatch from the factory through 20 minutes stirrings.

When edible, the pouch oatmeal is poured in the cup, poured boiling water and can instantly drink.

The present invention is compared with prior art: not only contain rich in protein, vitamin, mineral matter, more by Added BIOLOGICAL CALCIUM and high-quality oat, highland barley in this oatmeal, made and contain the necessary calcium of human body in the oatmeal composition Matter and cellulose. Calcium can be strengthened bone and be nourished blood. The reducing blood lipid of cellulose energy, cholesterol, logical intestines, especially suitable high blood Pressure, constipation people drink, and are to encourage child development, promote aged health, immediately regain one's strength of body, drink conveniently Desirable drink. In epidemic prevention station detection oatmeal, contain 1600-3200mg/Kg calcium and 0.5-0.6% fiber Plain.

Claims

1, a kind of nutrient calcium milk oatmeal (weight % meter), composition is a 20-35% sugar, 4-20% maltose, 5-15% corn flour, 5-10% rice meal, 0.8-1.2% starch, 0.1-0.5% salt, 10-20% skimmed milk power, 0.4-1% vanillic aldehyde, it is characterized in that also having added the biological calcium carbonate of 1-2.2% and the oatmeal of 10-20%, first flour of 5-15%.

2, oatmeal according to claim 1 is characterized in that 15% oatmeal, 10% first flour and 13% white granulated sugar, 12% maltose, 10% corn flour, 7% ground rice, 1% starch.Pour into after 0.3% salt mixes and add the water stirring in a mixing bowl, again through milling and at 150-170 ℃ of high temperature, be dried into former oatmeal under 7 big vapour pressures, get 68.3% former oatmeal again, 15.4% skimmed milk power, 1.6% biological calcium carbonate, 0.7% vanillic aldehyde, 14% powdered sugar mix, stir and make the flakes nutrient calcium milk oatmeal.