CN105995541A - Quinoa health-care instant oatmeal for clearing heat and promoting diuresis and preparation method thereof - Google Patents
Quinoa health-care instant oatmeal for clearing heat and promoting diuresis and preparation method thereof Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses quinoa health-care instant oatmeal for clearing heat and promoting dieresis. The quinoa health-care instant oatmeal is composed of, by weight, 300-310 parts of quinoa, 34-35 parts of semen coicis, 14-15 parts of roots of great burdock, 11-12 parts of herba taraxac, bamboo shoots, 17-18 parts of water chestnut flour, 13-14 parts of pear juice, 2-3 parts of flos lonicerae, 7-8 parts of dried ficus carica L., 2-3 parts of konjaku flour, 1-2 parts of flowers of lobed kudzuvine and a proper amount of water. The quinoa health-care instant oatmeal for clearing heat and promoting dieresis has the advantages that the quinoa serves as the main raw material, the instant oatmeal prepared in combination with semen coicis, roots of great burdock and other natural beneficial health-care food materials is rich in nutrition, balanced in matching, rich in dietary fibers, plant protein, vitamins, minerals and other nutritious substances and has the functions of enhancing digestive health, promoting intestinal absorption, nourishing yin, clearing heat and promoting metabolism.
Description
Technical field
The present invention relates to food processing technology field, Quinoa instant oatmeal of health care particularly relating to a kind of clearing away heat-damp and promoting diuresis and preparation method thereof.
Background technology
Quinoa is Chenopodiaceae genus Chenopodium, seed can eat as corn, there is high and comprehensive nutritive value, the micronutrient levelss such as protein, mineral, aminoacid, cellulose, vitamin are all higher than common food, with the base substance demand Perfect Matchings of human life activity, therefore Quinoa is classified as the ideal " space grain " in human future immigrant outer space space by NASA.FAO (Food and Agriculture Organization of the United Nation) (FAO) research thinks that Quinoa is the food that unique a kind of solitary plant can meet human body basic nutrition demand, and formal recommendation Quinoa is the perfection " wholefood " of the optimum mankind, is classified as one of the whole world 10 big health-nutrition food.In Quinoa, protein content is up to 16%-22%(beef 20%), quality is suitable with milk powder and meat, rich in several amino acids, wherein there are whole 9 kinds of essential amino acids of needed by human, ratio suitably and is prone to absorb, and is especially enriched in plant the lysine lacked, and the mineral matter nutritional content such as calcium, magnesium is high, without seitan, low fat.Quinoa belongs to easy ripe food easy to digest, have equilibrium extra-nutritions, enhancing body function, repair body constitution, regulation immunity and endocrine, raising physical stress ability, disease of preventing, anticancer, lose weight, assist the effects such as treatment, be suitable to all colonies eat, it is particularly suited for nearly all crowds such as hyperglycemia, hypertension, hyperlipidemia, heart disease chronic diseases, and infant, pregnant and lying-in women, child, student, old people.Not yet find based on Quinoa in existing disclosed Chinese invention patent document instant brews oatmeal product and preparation method, it was demonstrated that research and develop Quinoa this field people and utilizes the biggest development space and market prospect.The most also people are natural to this, green, the pursuit of health food to meet to rarely have the converted products of Quinoa.The present invention, through scientific experiments, improves processing technique, produces and can brew the instant oatmeal of edible Quinoa as oatmeal, and wherein it being added with multiple natural food materials so that the present invention brews that instant oatmeal is nutritious, instant, high dietary-fiber, low fat, delicious food is the most healthy.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that Quinoa instant oatmeal of health care of a kind of clearing away heat-damp and promoting diuresis and preparation method thereof.
The present invention is achieved by the following technical solutions:
The Quinoa instant oatmeal of health care of a kind of clearing away heat-damp and promoting diuresis, is made up of the raw material of following weight portion: Quinoa 300-310, Semen Coicis 34-35, Radix Arctii 14-15, Herba Taraxaci 11-12, bamboo sprout 25-26, water chestnut starch 17-18, Sucus Pyri 13-14, Flos Lonicerae 2-3, pulled figs 7-8, Rhizoma amorphophalli powder 2-3, Flos puerariae lobatae 1-2, water are appropriate.
The preparation method of the Quinoa instant oatmeal of health care according to the clearing away heat-damp and promoting diuresis described in claim l, comprises the steps:
(1) free from admixture is chosen without going mouldy, the Quinoa of fresh high-quality, Semen Coicis, flowing clear water soaks after cleaning to be pulled out for 7-8 hour, high temperature steaming ripening 20-30 minute, it is cooled to room temperature, Radix Arctii is removed the peel, bamboo sprout go bamboo shell to clean and cut fritter, Herba Taraxaci, chopping cleaned by pulled figs, Flos Lonicerae, Flos puerariae lobatae filters off residue after adding suitable quantity of water boiling 20-30 minute, add suitable quantity of water together to polish pulping, Rotary Evaporators concentrates 40-50 minute, add weight portion 12-15% maltodextrin and carry out vacuum lyophilization as dryingaid, 80-100 mesh sieve is crossed after pulverizing, homogenizer stirs 10-12 minute with 1400-1500r/min speed；
(2) the 35-38 DEG C of warm water adding raw materials quality 60-70% with other surplus materialss is mixed homogeneously, colloid mill 2-3 time, add the xanthan gum of raw materials quality 4-5%, 2-3% sodium alginate as thickening agent, send in steam roller tube drying machine and uniformly toast, slowly adjust the temperature to 140-145 DEG C, cylinder pressure is 0.4-0.5MPa, and drum rotation speed is 1.0-1.3r/min；
(3) fine crusher is sent into through conveyer belt, course of conveying is removed the oatmeal of burned melanism, cross 5-10 mesh sieve after smashing in fine crusher, obtain YUANMAI sheet, mix homogeneously with the mannitol of YUANMAI sheet weight portion 2-3%, the xylitol of 5-6%, 14-15% milk powder, 0.4-0.5% Sal seasoning；
(4) 140-150 DEG C of microwave hot air is to flowing down dry 10-12min, and moisture controls at 6-8%, and after ultraviolet radiation sterilization, splitting packs, and stores under lucifuge dry environment.
The invention have the advantage that Quinoa is a kind of nutritious comprehensive cereal foods, its endosperm accounts for the 68% of seed, and there is nutritional activities, protein content is up to 16%-22%, possibly together with nutrient substance such as abundant mineral, dietary cellulose, vitamin B group, unsaturated fatty acid, flavonoid, choline, folic acid, alpha-linolenic acid, beta glucans, there is the effect that equilibrium supplements the nutrients, regulates the diseases such as immunity and endocrine, enhancing body function, prevention hyperglycemia hyperlipidemia, be suitable for almost all colonies and eat.Size mixing through decatize ripening, vacuum lyophilization, powder process, roll-in film-making, the technique such as microwave hot air convective drying are made and instant are brewed edible instant food.Wherein decatize has enzyme denaturing, sterilizing, the effect prevent fatty acid oxidation, extending the shelf life, and the most also makes the effect of the abundant gelatinizing of starch.The brewed expansion of oatmeal, abdomen of easily satisfying, long-term proper amount of edible also has the effect that fat reducing is reduced weight.The Quinoa of the clearing away heat-damp and promoting diuresis of the present invention keeps healthy instant oatmeal with Quinoa as primary raw material, the instant oatmeal produced in conjunction with the health care food materials of the natural beneficial such as Semen Coicis, Radix Arctii is nutritious, proportioning equilibrium, rich in nutrient substance such as dietary fiber, vegetable protein, vitamin, mineral, there is enhancing gastrointestinal health, promote intestinal absorption, nourishing YIN and clearing away heat, the effect enhanced metabolism.
Detailed description of the invention
The Quinoa of a kind of clearing away heat-damp and promoting diuresis keeps healthy instant oatmeal, is made up of the raw material of following weight portion: Quinoa 300, Semen Coicis 34, Radix Arctii 14, Herba Taraxaci 11, bamboo sprout 25, water chestnut starch 17, Sucus Pyri 13, Flos Lonicerae 2, pulled figs 7, Rhizoma amorphophalli powder 2, Flos puerariae lobatae 1, water are appropriate.
The preparation method of the Quinoa instant oatmeal of health care according to the clearing away heat-damp and promoting diuresis described in claim l, comprises the steps:
(1) free from admixture is chosen without going mouldy, the Quinoa of fresh high-quality, Semen Coicis, flowing clear water soaks after cleaning to be pulled out for 7 hours, high temperature steaming ripening 20 minutes, it is cooled to room temperature, Radix Arctii is removed the peel, bamboo sprout go bamboo shell to clean and cut fritter, Herba Taraxaci, chopping cleaned by pulled figs, Flos Lonicerae, Flos puerariae lobatae filters off residue after adding suitable quantity of water boiling 20 minutes, add suitable quantity of water together to polish pulping, Rotary Evaporators concentrates 40 minutes, add weight portion 12% maltodextrin and carry out vacuum lyophilization as dryingaid, 80 mesh sieves are crossed after pulverizing, homogenizer stirs 10 minutes with 1400r/min speed；
(2) the 35 DEG C of warm water adding raw materials quality 60% with other surplus materialss are mixed homogeneously, colloid mill 2 times, add the xanthan gum of raw materials quality 4%, 2% sodium alginate as thickening agent, send in steam roller tube drying machine and uniformly toast, slowly adjust the temperature to 140 DEG C, cylinder pressure is 0.4MPa, and drum rotation speed is 1.0r/min；
(3) send into fine crusher through conveyer belt, course of conveying is removed the oatmeal of burned melanism, cross 5 mesh sieves after smashing in fine crusher, obtain YUANMAI sheet, mix homogeneously with the mannitol of YUANMAI sheet weight portion 2%, the xylitol of 5%, 14% milk powder, 0.4% Sal seasoning；
(4) 140 DEG C of microwave hot airs are to flowing down dry 10min, and moisture controls 6%, and after ultraviolet radiation sterilization, splitting packs, and stores under lucifuge dry environment.
Claims (2)
1. the Quinoa instant oatmeal of health care of a clearing away heat-damp and promoting diuresis, it is characterized in that, be made up of the raw material of following weight portion: Quinoa 300-310, Semen Coicis 34-35, Radix Arctii 14-15, Herba Taraxaci 11-12, bamboo sprout 25-26, water chestnut starch 17-18, Sucus Pyri 13-14, Flos Lonicerae 2-3, pulled figs 7-8, Rhizoma amorphophalli powder 2-3, Flos puerariae lobatae 1-2, water are appropriate.
2. keep healthy the preparation method of instant oatmeal according to the Quinoa of the clearing away heat-damp and promoting diuresis described in claim l, it is characterised in that comprises the steps:
(1) free from admixture is chosen without going mouldy, the Quinoa of fresh high-quality, Semen Coicis, flowing clear water soaks after cleaning to be pulled out for 7-8 hour, high temperature steaming ripening 20-30 minute, it is cooled to room temperature, Radix Arctii is removed the peel, bamboo sprout go bamboo shell to clean and cut fritter, Herba Taraxaci, chopping cleaned by pulled figs, Flos Lonicerae, Flos puerariae lobatae filters off residue after adding suitable quantity of water boiling 20-30 minute, add suitable quantity of water together to polish pulping, Rotary Evaporators concentrates 40-50 minute, add weight portion 12-15% maltodextrin and carry out vacuum lyophilization as dryingaid, 80-100 mesh sieve is crossed after pulverizing, homogenizer stirs 10-12 minute with 1400-1500r/min speed；
(2) the 35-38 DEG C of warm water adding raw materials quality 60-70% with other surplus materialss is mixed homogeneously, colloid mill 2-3 time, add the xanthan gum of raw materials quality 4-5%, 2-3% sodium alginate as thickening agent, send in steam roller tube drying machine and uniformly toast, slowly adjust the temperature to 140-145 DEG C, cylinder pressure is 0.4-0.5MPa, and drum rotation speed is 1.0-1.3r/min；
(3) fine crusher is sent into through conveyer belt, course of conveying is removed the oatmeal of burned melanism, cross 5-10 mesh sieve after smashing in fine crusher, obtain YUANMAI sheet, mix homogeneously with the mannitol of YUANMAI sheet weight portion 2-3%, the xylitol of 5-6%, 14-15% milk powder, 0.4-0.5% Sal seasoning；
(4) 140-150 DEG C of microwave hot air is to flowing down dry 10-12min, and moisture controls at 6-8%, and after ultraviolet radiation sterilization, splitting packs, and stores under lucifuge dry environment.
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| CN201610308312.8A CN105995541A (en) | 2016-05-11 | 2016-05-11 | Quinoa health-care instant oatmeal for clearing heat and promoting diuresis and preparation method thereof |
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1167581A (en) * | 1997-07-09 | 1997-12-17 | 张永新 | Nutrient calcium milk oatmeal |
| CN101999597A (en) * | 2010-11-22 | 2011-04-06 | 杭州娃哈哈集团有限公司 | Instant barley highland cereal for reducing cholesterol and preparation method thereof |
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| CN105433129A (en) * | 2014-10-27 | 2016-03-30 | 吉林博大东方藜麦发展有限公司 | Processing method of chenopodium quinoa milk powder partner for consumption of infants and children |
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| CN1167581A (en) * | 1997-07-09 | 1997-12-17 | 张永新 | Nutrient calcium milk oatmeal |
| CN101999597A (en) * | 2010-11-22 | 2011-04-06 | 杭州娃哈哈集团有限公司 | Instant barley highland cereal for reducing cholesterol and preparation method thereof |
| CN104244723A (en) * | 2012-03-29 | 2014-12-24 | 通用磨坊有限公司 | No bake granola product and methods of preparation |
| CN103876046A (en) * | 2013-10-31 | 2014-06-25 | 安徽倮倮米业有限公司 | Brown rice fat-reducing nutrient oatmeal |
| CN103815216A (en) * | 2014-03-12 | 2014-05-28 | 四川华信能源集团有限公司 | Vacuum-freeze-dried soup containing fruit juice, tremella fuciformis berk and quinoa and production method thereof |
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