CN101258941A - Method for preparing beverage special for diabetes patient - Google Patents
Method for preparing beverage special for diabetes patient Download PDFInfo
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- CN101258941A CN101258941A CNA2008100152776A CN200810015277A CN101258941A CN 101258941 A CN101258941 A CN 101258941A CN A2008100152776 A CNA2008100152776 A CN A2008100152776A CN 200810015277 A CN200810015277 A CN 200810015277A CN 101258941 A CN101258941 A CN 101258941A
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- chinese yam
- ipomoea batatas
- glutinous rice
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Abstract
The invention relates to a method for a preparing special drink for diabetics, the special drink comprises the components by weight percentage that: 2.5 percent of batata, 3 percent of yam, 2.5 percent of glutinous rice, 4 percent of xylitol, 2 percent of milk, 1.5 percent of sucrose ester and 85.9 percent of purified water. The components are selected by the specific ratio, and then processed by the special processes to obtain the drink of the invention. The drink is a better functional drink with good health care effect and is especially suitable for diabetics.
Description
Technical field
The present invention relates to a kind of beverage manufacturing method, particularly a kind of preparation method of beverage special for diabetes patient.
Background technology
Beverage on our the national market at present, the overwhelming majority all blends out with pigment, stabilizing agent, anticorrisive agent, sucrose, honey element and essence, rubbish beverage sheerly, long-term drinking does not have sharply to health is harmful, and the teenager's harm to diabetic and undeveloped mature is bigger especially.Yet there are no the drinks that aims at diabetic's design in the market, can not satisfy vast diabetes consumer's new demand, apply for the present invention for this reason.
Summary of the invention
Purpose of the present invention just provides a kind of preparation method of beverage special for diabetes patient, to satisfy the new demand of people to new drinks, is a kind of nutritious drink of pure natural, can ensure that people's (particularly children) is healthy.
Technical solution of the present invention is:
1, a kind of preparation method of beverage special for diabetes patient is characterized in that: mainly comprise following processing step:
1), selected quality raw materials: selected disease-free, free from admixture does not have rotten excellent Chinese yam, Ipomoea batatas, glutinous rice is main material;
2), cleaning and sterilizing: with Chinese yam, Ipomoea batatas is cleaned silt, soil and impurity with clear water, and except the glutinous rice, the liquor potassic permanganate that adds 1: 500 again soaks the Chinese yam Ipomoea batatas 10-20 minute, rinses well with clear water again, reaches the cleaning and sterilizing purpose;
3), craft and machine barking: with the Chinese yam of rinsing well, Ipomoea batatas by hand or machinery remove Chinese yam, crust of Ipomoea batatas and rotten part;
4), pulverize: will remove the Chinese yam and the Ipomoea batatas of crust, and be ground into the fragment of 3-5mm, in order to following one technology;
5), the Chinese yam that crushes, the Ipomoea batatas fragment carries out roughly grinding the first time pulping with fiberizer, in addition with the glutinous rice of rinsing well, soaks (warm water) after 2 hours, adds in the Chinese yam Ipomoea batatas fragment, together defibrination;
6), fine grinding: the former slip roughly grinding successfully, pass through colloid mill again, do fine grinding for the second time;
7), scum juice separates: the magma of fine grinding is carried out slag with motor-vibro screen 300-400 order separate, get the Chinese yam Ipomoea batatas, sticky rice juice;
8), mix to heat up: with raw material juice and xylitol, emulsifying agent, sucrose ester, milk, pure water mixes, and is warming up to 98 degree again;
9), cooling homogeneous: the pressure of homogenizer is at 300-450 kilogram pressure;
10), stablize narrow-necked earthen jar: the material that homogeneous is good is squeezed into stable narrow-necked earthen jar with white steel pump;
11), can;
12), sterilization: packaged finished product, must carry out two-stage sterilization, sterilising temp is spent 30 minutes 110;
13), constant temperature experiment: the product the bacterium of having gone out, be placed on constant heat storage, the temperature of constant heat storage was deposited 7-10 days at the 37-42 degree, again the bottle that rises, rise bag, leak gas and choose;
Prescription is: Ipomoea batatas 1-2.5% Chinese yam 1.5-3% glutinous rice 1-2.5% xylitol 2-5% milk 1-4% sucrose ester 1-3 ‰, all the other are pure water.
Advantage of the present invention is: Ipomoea batatas has another name called pachyrhizus, it contains abundant anticancer, anti-cancer material " anthocyanidin ", it can effectively control human free radical, starch that Ipomoea batatas is contained and sugar are very high, but starch that Ipomoea batatas is contained and sugar are not easy to be assimilated by human body, pachyrhizus sugar part is optimal to the diabetic thus, and Ipomoea batatas is best material to the sugar part of reducing in the blood.Chinese yam has another name called sweet potato, and its effect is, and one, invigorating the spleen; Two, tonifying lung; Three, reinforce the kidney; Four, benefit is smart; Five, control splenasthenic diarrhea; Six, protracted dysentery; Seven, empty Soviet Union cough; Eight, quench one's thirst; Nine, seminal emission; Ten, band down; 11, frequent urination; 12, Chinese yam has good curative effect to controlling diabetes.On average contain protein 14.4%, crude fat 3.78%, starch 43.79% in the dried Chinese yam of per 100 grams, ash content 5.51%, potassium 2.62%, PZ05 0.72%, iron 53.57ppm, zinc 29.22ppm, copper 10.85ppm, manganese 5.38ppm, carrotene 0.02mg in the bright Chinese yam of per 100 grams, vitamin B1 0.08mg, vitamin B2 0.02mg, vitamin C 0.4mg, niacin 0.3mg, iron-holder is 3-4 a times of genseng.Milk: contain rich in protein and calcium, effectively replenished the protein deficient of Chinese yam Ipomoea batatas, human body has lacked the protein oedema that is easy to get, and milk has replenished protein and the calcium that prescription and needed by human body are wanted thus.Glutinous rice (glutinous rice, Semen setariae), because of Chinese yam and Ipomoea batatas are not grain, and we mankind food of not serving as a soldier is not all right, the contained nutritional labeling of crops is the most comprehensive, and the contained sugar of glutinous rice part all lacks the most suitable diabetes patient than other crops.Also can solve, because of the edible heartburn phenomenon of Ipomoea batatas.Xylitol, it is a kind of sweetener, mainly solves the mouthfeel of beverage, both sweet sugar-free.Sucrose ester, its main effect in food industry has, and one, emulsification; Two, peptizaiton; Three, form mixture with starch; Four, improve the processing characteristics of food; Five, antioxygen mildew-proof function; Six, as reducing the cholesterol raw-food material.
The present invention is mentioned component, through the beverage that special process is processed into, has good health care effect by special ratios, is particularly suitable for patients with diabetes mellitus, is drinks preferably.
The specific embodiment
Below in conjunction with embodiment invention is described further.
Technological process is as follows: 1, selected quality raw materials; 2, cleaning and sterilizing; 3, manual machinery peeling; 4, pulverize; 5, corase grind; 6, fine grinding; 7, scum juice separates; 8, mix intensification; 9, cooling homogeneous; 10, stablize narrow-necked earthen jar; 11, can; 12, constant temperature test; 13, microorganism chemical examination.
Wherein, 1, selected quality raw materials: selected disease-free, free from admixture, not having rotten excellent Chinese yam, Ipomoea batatas, glutinous rice is main material.
2, cleaning and sterilizing: with Chinese yam, Ipomoea batatas is cleaned silt, soil and impurity with clear water, and except the glutinous rice, the liquor potassic permanganate that adds 1: 500 again soaks the Chinese yam Ipomoea batatas 10-20 minute, rinses well with clear water again, reaches the cleaning and sterilizing purpose.
3, craft and machine barking: with the Chinese yam of rinsing well, Ipomoea batatas by hand or machinery remove Chinese yam, crust of Ipomoea batatas and rotten part.
4, pulverize: will remove the Chinese yam and the Ipomoea batatas of crust, and be ground into the fragment of 3-5mm, in order to following one technology.
5, the Chinese yam that crushes, Ipomoea batatas fragment, carry out roughly grinding the first time pulping with fiberizer, in addition with the glutinous rice of rinsing well, soak (warm water) after 2 hours, add in the Chinese yam Ipomoea batatas fragment, together defibrination.
6, fine grinding: the former slip roughly grinding successfully, pass through colloid mill again, do fine grinding for the second time, this road technology mainly solves, and the granular of product is convenient to digest and assimilate with product and is carried out effective emulsification.
7, scum juice separates: the magma of fine grinding is carried out slag with motor-vibro screen 300-400 order separate, get the Chinese yam Ipomoea batatas, sticky rice juice.
8, mix intensification: raw material juice and xylitol, emulsifying agent, sucrose ester, milk, pure water are mixed, be warming up to 98 degree again, purpose is that raw material is carried out gelatinization, sterilization, and the water temperatures of 98 degree will be stayed 10-20 minute.
9, cooling homogeneous: the purpose of cooling is mainly next step technology and designs.One, because of being under the high temperature for a long time, beverage can influence mouthfeel; If two temperature of charge are too high, homogenizer is at the fragile parts of hot environment long-term work; Three, the purpose of homogeneous is all formula components, is combined together completely under the state of high pressure, is the only resource that increases mouthfeel, and also has the effect of sterilization, and the pressure of homogenizer should be at 300-450 kilogram pressure.
10, stablize narrow-necked earthen jar: the material that homogeneous is good is squeezed into stable narrow-necked earthen jar with white steel pump, and order ground is to utilize the height of stablizing narrow-necked earthen jar, as the pressure reduction gravity flow of bottle placer.
11, can: but the various packings of this beverage packing pop can, plastic bottle, vial, polybag, carton or the like.
12, sterilization: packaged finished product, must carry out two-stage sterilization, the order ground of sterilization is to guarantee that product never degenerates after coming into the market, and quality assurance was arranged in the shelf-life, and it is thorough more to sterilize, and quality will be more secure, and sterilising temp should be spent 30 minutes 110.
13, constant temperature experiment: the product of the bacterium of having gone out, for reliability of products, again product is placed on constant heat storage, the temperature of constant heat storage was deposited 7-10 days at the 37-42 degree, again the market of being allowed for access was chosen in the bottle that rises, the bag that rises, gas leakage.
14, chemical examination: choose underproof product earlier, remaining product is chemically examined in oneself company (factory) laboratory earlier, if own chemically examine qualified after, deliver to national departments concerned again, press operative norm and chemically examine qualifiedly, lead out the product certificate of competency, product enters the market.
15, finished product: this product should be placed on shady and cool dry storehouse, avoids the sunlight direct projection, and look change and rotten spoiled can take place product after the sunlight direct projection, influences the quality of product.
Prescription
Ipomoea batatas 2.5% Chinese yam 3% glutinous rice 2.5% xylitol 4% milk 2% sucrose ester 1.5% pure water 85.9%.
Claims (1)
1, a kind of preparation method of beverage special for diabetes patient is characterized in that: mainly comprise following processing step:
1), selected quality raw materials: selected disease-free, free from admixture, rotten excellent Chinese yam, Ipomoea batatas, the glutinous rice of nothing are main material;
2), cleaning and sterilizing: with clear water Chinese yam, Ipomoea batatas are cleaned silt, soil and impurity, except the glutinous rice, the liquor potassic permanganate that adds 1: 500 again soaks the Chinese yam Ipomoea batatas 10-20 minute, rinses well with clear water again, reaches the cleaning and sterilizing purpose;
3), craft and machine barking: with the Chinese yam of rinsing well, Ipomoea batatas by hand or machinery remove Chinese yam, crust of Ipomoea batatas and rotten part;
4), pulverize: will remove the Chinese yam and the Ipomoea batatas of crust, and be ground into the fragment of 3-5mm, in order to following one technology;
5), the Chinese yam that crushes, Ipomoea batatas fragment, carry out roughly grinding the first time pulping with fiberizer, in addition with the glutinous rice of rinsing well, soak (warm water) after 2 hours, add in the Chinese yam Ipomoea batatas fragment, together defibrination;
6), fine grinding: the former slip roughly grinding successfully, pass through colloid mill again, do fine grinding for the second time;
7), scum juice separates: the magma of fine grinding is carried out slag with motor-vibro screen 300-400 order separate, get the Chinese yam Ipomoea batatas, sticky rice juice;
8), mix and heat up: raw material juice and xylitol, emulsifying agent, sucrose ester, milk, pure water are mixed, be warming up to 98 degree again;
9), cooling homogeneous: the pressure of homogenizer is at 300-450 kilogram pressure;
10), stablize narrow-necked earthen jar: the material that homogeneous is good is squeezed into stable narrow-necked earthen jar with white steel pump;
11), can;
12), sterilization: packaged finished product, must carry out two-stage sterilization, sterilising temp is spent 30 minutes 110;
13), constant temperature experiment: the product the bacterium of having gone out, be placed on constant heat storage, the temperature of constant heat storage was deposited 7-10 days at the 37-42 degree, again the bottle that rises, rise bag, leak gas and choose;
Prescription is: Ipomoea batatas 1-2.5% Chinese yam 1.5-3% glutinous rice 1-2.5% xylitol 2-5% milk 1-4% sucrose ester 1-3 ‰, all the other are pure water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008100152776A CN101258941B (en) | 2008-04-17 | 2008-04-17 | Method for preparing beverage special for diabetes patient |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008100152776A CN101258941B (en) | 2008-04-17 | 2008-04-17 | Method for preparing beverage special for diabetes patient |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101258941A true CN101258941A (en) | 2008-09-10 |
| CN101258941B CN101258941B (en) | 2012-01-25 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2008100152776A Expired - Fee Related CN101258941B (en) | 2008-04-17 | 2008-04-17 | Method for preparing beverage special for diabetes patient |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102669774A (en) * | 2012-05-16 | 2012-09-19 | 温书太 | Health-care beverage with function of clearing heat and promoting diuresis and applicable for drinking by diabetic patients |
| CN102669775A (en) * | 2012-05-16 | 2012-09-19 | 温书太 | Yin-replenishing and thirsty-quenching health care beverage suitable for being drunk by diabetics |
| CN102669777A (en) * | 2012-05-16 | 2012-09-19 | 温书太 | Health beverage capable of warmly invigorating spleen and stomach and suitable for diabetics to drink |
| CN108576508A (en) * | 2018-04-29 | 2018-09-28 | 梁中华 | A kind of sweet potato drink and preparation method thereof |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1082844A (en) * | 1992-08-21 | 1994-03-02 | 刘春天 | Process for producing health beverage specially for diabetics |
| CN1058382C (en) * | 1994-09-27 | 2000-11-15 | 丁长辉 | Health-care drink for diabetes and its producing method |
| CN1107460C (en) * | 1999-11-17 | 2003-05-07 | 杨波 | Diabetic beverage |
| CN1245900C (en) * | 2003-03-07 | 2006-03-22 | 黄玉兰 | Formula and prepn process of beverage suitable for diabetics |
-
2008
- 2008-04-17 CN CN2008100152776A patent/CN101258941B/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102669774A (en) * | 2012-05-16 | 2012-09-19 | 温书太 | Health-care beverage with function of clearing heat and promoting diuresis and applicable for drinking by diabetic patients |
| CN102669775A (en) * | 2012-05-16 | 2012-09-19 | 温书太 | Yin-replenishing and thirsty-quenching health care beverage suitable for being drunk by diabetics |
| CN102669777A (en) * | 2012-05-16 | 2012-09-19 | 温书太 | Health beverage capable of warmly invigorating spleen and stomach and suitable for diabetics to drink |
| CN108576508A (en) * | 2018-04-29 | 2018-09-28 | 梁中华 | A kind of sweet potato drink and preparation method thereof |
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| Publication number | Publication date |
|---|---|
| CN101258941B (en) | 2012-01-25 |
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Granted publication date: 20120125 Termination date: 20130417 |