CN105192526B - A kind of hypoglycemia patient canned eight treasure porridge - Google Patents
A kind of hypoglycemia patient canned eight treasure porridge Download PDFInfo
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- CN105192526B CN105192526B CN201510565181.7A CN201510565181A CN105192526B CN 105192526 B CN105192526 B CN 105192526B CN 201510565181 A CN201510565181 A CN 201510565181A CN 105192526 B CN105192526 B CN 105192526B
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- pumpkin
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- konjaku
- diced
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- 208000013016 Hypoglycemia Diseases 0.000 title claims abstract description 23
- 230000002218 hypoglycaemic effect Effects 0.000 title claims abstract description 23
- 235000021395 porridge Nutrition 0.000 title claims abstract description 16
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- 235000015136 pumpkin Nutrition 0.000 claims abstract description 46
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- 239000003109 Disodium ethylene diamine tetraacetate Substances 0.000 claims abstract description 13
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Cereal-Derived Products (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
The invention discloses a kind of hypoglycemia patient canned eight treasure porridges, and with 1000g total weights, the proportioning of each raw material component is as follows：Pumpkin 50-100g, diced konjaku 8-30g, glutinous rice 10-40g, big wheat kernel 10-60 g, oat 8-20g, navy bean 8-30g, white fungus 0.5-4.2g, chick-pea 8-30g, peanut 8-20 g, phosphate 0-0.21g, xylitol or white sugar 33.3-85g, emulsifier 0.1-0.5g, disodium ethylene diamine tetraacetate 0-0.19g, acesulfame potassium 0-0.25g, Sucralose 0-0.025g, Caulis Sacchari sinensis extract 1.1-2.8g, pure water surplus.The present invention and existing mainstream canned pack differentiation are apparent, meet the health demand of the modern middle-aged and the old, have hypoglycemia patient, do not cause the rapidly rising of postprandial blood sugar index while meeting people to fragrant and sweet food demand.
Description
Technical field
The present invention relates to a kind of can, more particularly to a kind of hypoglycemia patient canned eight treasure porridge.
Background technology
Health is in addition to needing modest movement to take exercise, with greater need for rational diet.For the middle-aged and the old, wanted in diet
Pay special attention to Postprandial glucose control.Causing postprandial blood sugar, rapidly raised food is not conducive to good health, and it is high to easily cause three（It is high
Blood pressure, hyperlipidemia, hyperglycemia）Problem.So middle old man's diet should select low-glycemic（Low GI）Food, its meeting
Postprandial blood sugar is delayed to increase.Eating low GI ingestas is also control diabetes, reduces heart disease risk and reduce cholesterol levels
Key point.
A kind of glycemic index of food（Glycemic Index, english abbreviation GI）Refer to just that this food improves
The acute effect of blood sugar for human body is a kind of physiologic parameters.It is generally believed that < 55 is low GI foods, > 70 is high GI foods
Object is middle GI foods between 55~70.The food of high GI, into stomach and intestine after digest that fast, absorptivity is high, glucose release is fast,
Peak value is high after glucose enters blood, that is, blood glucose rises high；It is larger to blood sugar influence to eat this group food.And low GI foods
Object, the residence time is long in stomach and intestine, and absorptivity is low, and glucose release is slow, and glucose enters that the peak value after blood is low, lower reduction of speed
Degree is also slow, is exactly briefly that blood glucose is relatively low.It is very good to control blood glucose.Association uses glucose resultant index, rationally
Diet is arranged, is of great benefit to for adjusting and controlling blood sugar for human body.In general the food of half generates index from hyperglycemia and replaces
Change hypoglycemia patient into, it will be able to blood glucose is controlled well, it is similarly beneficial to healthy population.It is pre- to control postprandial blood sugar
The important diet of anti-diabetes and angiocardiopathy is accustomed to.High GI food and diabetes B, gestational diabetes mellitus and angiocardiopathy
Incidence increases independent correlation.Low GI diet is digested more slow with absorption in human body, is beneficial to control postprandial blood sugar and subtract
Few cardiovascular danger.
China will enter aging society, be opened with the national conditions more than three high crowd of the current middle-aged and the old by the segmenting market
Hairpin GI food low to the healthy food-of the middle-aged and the old guides the theory of " preventiveing treatment of disease ", improves national health, has important meaning
Justice.
Invention content
The purpose of the present invention is to provide a kind of hypoglycemia patient canned eight treasure porridges, poor with existing mainstream canned pack
Alienation is apparent, meets the health demand of the modern middle-aged and the old, and the middle-aged and the old is convenient, has hypoglycemia patient, full
The rapidly rising of postprandial blood sugar index is not caused while sufficient people are to sweet and dilitious food demand.
The technical solution adopted by the present invention to solve the technical problems is：
A kind of hypoglycemia patient canned eight treasure porridge, the hypoglycemia patient canned eight treasure porridge include following raw material
Component, with 1000g total weights, the proportioning of each raw material component is as follows：Pumpkin 50-100g, diced konjaku 8-30g, glutinous rice 10-40g,
Big wheat kernel 10-60 g, oat 8-20g, navy bean 8-30g, white fungus 0.5-4.2g, chick-pea 8-30g, peanut 8-20 g, phosphoric acid
Salt 0-0.21g, xylitol or white sugar 33.3-85g, emulsifier 0.1-0.5g, disodium ethylene diamine tetraacetate 0-0.19g, acesulfame potassium
0-0.25g, Sucralose 0-0.025g, Caulis Sacchari sinensis extract 1.1-2.8g, pure water surplus.
The present invention with a series of relatively low food materials of glycemic indexes for example pumpkin, navy bean, oat, konjaku, chick-pea,
Peanut etc. and with prevent diastatic action Caulis Sacchari sinensis extract, by tinned food processing technology thinking exploitation novel tank
Head product is a kind of and existing mainstream canned pack differentiation it will be evident that can be to provide three high crowd of person in middle and old age to have hypoglycemia
Generate index feature Creative product, product processes are simple, easy to spread, for canned pack market expansion provide it is dynamic
Power.
The combination of raw material pumpkin, diced konjaku, glutinous rice, big wheat kernel, oat, navy bean, white fungus, chick-pea and peanut, have beans,
There is rice, have pumpkin and peanut, meets the theme of mixed congee, white fungus is both the raw material of mixed congee and plays the role of thickener,
Natural health.
Countries in the world scholar has carried out a large amount of basic research to food GI values, at present it has been determined that nearly thousand kinds of foods
With the GI values of processed food.It is generally believed that < 55 is low GI foods, > 70 is high GI food, in being between 55~70
GI foods.Food glycemic index height it is affected by many factors, as glucose, fructose, galactolipin, fat, protein,
The food components such as dietary fiber content in food is different, amylose/amylopectin ratios, the phase of starch and other components
Interaction, food processing mode（Such as starch gelatinization degree）, amylose retrogradation, if addition resistance, modified starch, Qi Taying
The factor of sound, such as granule size, anti-nutritional factors, organic acid etc. can all influence the height of eater's postprandial blood sugar index.It is right
Numerous food can be basic, normal, high by GI values by detecting, and classifies.
The present invention is screened from a large amount of existing food based on low GI values food materials, especially combines addition low-glycemic work(
Energy factor Caulis Sacchari sinensis extract and other auxiliary materials carry out compatibility and set under the premise of meeting food color, smell and taste and good structural state
Meter.In low GI food materials, there is the beans such as navy bean, chick-pea anti-nutritional factors amylase body can be inhibited active, inhibit small intestine
To glucose absorption.Konjaku contains a large amount of mannose acid anhydrides, vitamin, plant fiber and a certain amount of mucus albumen, and konjaku can prolong
The slow absorption to glucose is effectively reduced postprandial blood sugar, to mitigate the burden of pancreas, makes at the glycometabolism of diabetic
Glucan in benign cycle, oat can delay the increase of glucose in blood, prevent and obesity controlling disease；The present invention selects
Caulis Sacchari sinensis extract be it is a kind of rich in Polyphenols and be originated from natural plant extracts.Caulis Sacchari sinensis extract is added to high GI food
In, the GI that can reduce food is horizontal, slows down the speed that glucose enters blood.Caulis Sacchari sinensis extract is such as added to white granulated sugar（Essence
The GI values of white granulated sugar processed are 68-70）, GI values can be made to be decreased to less than 55.Through inventor the study found that the only sugarcane of specific model
Extract can just play above-mentioned effective GI horizontal forces for reducing food, concrete model TPMC11246, commodity English name
Sugar cane extract, manufacturer：The Product Makers Co., Ltd, the place of production：Melbourne, AUS.
Disodium ethylene diamine tetraacetate is potent chelating agent, preservative and antioxidant.It, can be with because having very high stable constant
Most metal ions other than alkali metal generate stable complex compound, the harmful work eliminated metal ion or be induced by it
With the water of inhibition boiling food is muddy, prevents Food Oxidation from changing colour, to play the role of anti-oxidant, color protection, corrosion-resistant, makes production
Quality is stablized, and is the extremely wide color stabilizer used, quality improver and antioxidant, antisepsis antistaling agent.It is widely used in
Fresh-keeping, the color protection of fruit, vegetable product, dairy produce, beverage, meat products, preserved fruit, sauce, are also applied to the antioxygen of grease, essence
Change.Disodium ethylene diamine tetraacetate has synergistic function together with sodium tripolyphosphate.
Preferably, the phosphate is sodium tripolyphosphate.
Preferably, the emulsifier is sucrose fatty ester.
A kind of preparation method of hypoglycemia patient canned eight treasure porridge, includes the following steps：
（1）Pumpkin and diced konjaku pretreatment：Pumpkin appearance clean, remove the peel, removing capsule, dicing pumpkin fourth is spare；Diced konjaku
Clear water rinses and alkali-free taste neutral to pH value, spare after draining；
（2）Glutinous rice, oat, big wheat kernel, peanut, navy bean, chick-pea and white fungus are cleaned up and drained, with step
（1）Pumpkin fourth, the diced konjaku of obtained pumpkin fourth total weight 30-40% stirs evenly after mixing, and is packed into syrup tank；
（3）By remaining pumpkin fourth, add the water of 2-3 times of weight, it is standby at crushed pumpkin with bruisher high speed shear 5-10min
With；The pumpkin of the present invention, a part are diced uses, and part mashing uses, and rich in taste, pumpkin taste is modulated excellent.
（4）Weigh xylitol, Sucralose, acesulfame potassium, emulsifier, disodium ethylene diamine tetraacetate, phosphate, sugarcane extraction
Object and pure water, are poured into syrup tank, then step is added in warming while stirring（3）In crushed pumpkin, constant volume stir 10-15
Minute；
（5）Filling, sealed cans make can central temperature be maintained at 65 DEG C or more；
（6）Product enters retort infusion, is used after infusion and is originally water-cooled to 40-50 DEG C.
Preferably, 120-123 DEG C of infusion temperature, time 40-45 minute.
The beneficial effects of the invention are as follows：
1, apparent with existing mainstream canned pack differentiation, meet the health demand of the modern middle-aged and the old, middle-aged and the old's food
With conveniently, there is hypoglycemia patient, do not cause postprandial blood sugar to refer to while meeting people to sweet and dilitious food demand
Several rapidly risings.
2, glycemic index≤55 of product reach hypoglycemia patient (Low GI) level, have and reduce after the meal
The advantages of high blood glucose risk is the creative product of a particularly suitable mid-aged population healthy diet.
3, product processes are simple, easy to spread, and the expansion for canned pack market provides power.
Specific implementation mode
Below by specific embodiment, technical scheme of the present invention will be further explained in detail.
In the present invention, if not refering in particular to, used raw material and equipment etc. are commercially available or commonly used in the art.
Method in following embodiments is unless otherwise instructed the conventional method of this field.
Caulis Sacchari sinensis extract of the present invention is commercial product, model TPMC11246, commodity English name sugar cane
Extract, manufacturer：The Product Makers Co., Ltd, the place of production：Melbourne, AUS.Other raw materials are
Commercial product.
Embodiment 1：
A kind of hypoglycemia patient canned eight treasure porridge, with 1000g total weights, the proportioning of each raw material component is as follows：South
Melon 50g, diced konjaku 8g, glutinous rice 20g, big wheat kernel 60g, oat 8g, navy bean 8g, white fungus 0.5g, chick-pea 8g, peanut 8g are wooden
Sugar alcohol 85g, sucrose fatty ester 0.1g, Caulis Sacchari sinensis extract 1.1g, pure water surplus.
Preparation method includes the following steps：
（1）Pumpkin and diced konjaku pretreatment：Pumpkin appearance clean, remove the peel, removing capsule, dicing pumpkin fourth is spare；Diced konjaku
Clear water rinses and alkali-free taste neutral to pH value, spare after draining.
（2）Glutinous rice, oat, big wheat kernel, peanut, navy bean, chick-pea and white fungus are cleaned up and drained, with step
（1）Pumpkin fourth, the diced konjaku of pumpkin fourth total weight 30% stir evenly after mixing, and are packed into syrup tank.
（3）By the pumpkin fourth of residue 70%, add the water of 2 times of weight, with bruisher high speed shear（7000 turns/min）10min,
It is spare at crushed pumpkin.
（4）Xylitol, sucrose fatty ester, disodium ethylene diamine tetraacetate, Caulis Sacchari sinensis extract and pure water are weighed, sugar is poured into
In water pot, then step is added in warming while stirring（3）In crushed pumpkin, constant volume stir 10-15 minutes.
（5）Filling, sealed cans make can central temperature be maintained at 65 DEG C or more.
（6）Product enters retort infusion, and 120 DEG C of infusion temperature, uses 45 minutes time after infusion
Originally it is water-cooled to 40 DEG C.
Embodiment 2：
A kind of hypoglycemia patient canned eight treasure porridge, with 1000g total weights, the proportioning of each raw material component is as follows：South
Melon 100g, diced konjaku 30g, glutinous rice 15g, big wheat kernel 20 g, oat 10g, navy bean 30g, white fungus 4.2g, chick-pea 30g, peanut
20 g, sodium tripolyphosphate 0.21g, xylitol 33.3g, sucrose fatty ester 0.5g, disodium ethylene diamine tetraacetate 0.19g, An Sai
Sweet 0.25g, Sucralose 0.025g, Caulis Sacchari sinensis extract 1.5g, pure water surplus.
Preparation method includes the following steps：
（1）Pumpkin and diced konjaku pretreatment：Pumpkin appearance clean, remove the peel, removing capsule, dicing pumpkin fourth is spare；Diced konjaku
Clear water rinses and alkali-free taste neutral to pH value, spare after draining.
（2）Glutinous rice, oat, big wheat kernel, peanut, navy bean, chick-pea and white fungus are cleaned up and drained, with step
（1）Pumpkin fourth, the diced konjaku of pumpkin fourth total weight 40% stir evenly after mixing, and are packed into syrup tank.
（3）By the pumpkin fourth of residue 60%, add the water of 3 times of weight, with bruisher high speed shear（10000 turns/min）5min,
It is spare at crushed pumpkin.
（4）Weigh xylitol, Sucralose, acesulfame potassium, sucrose fatty ester, disodium ethylene diamine tetraacetate, tripolyphosphate
Sodium, Caulis Sacchari sinensis extract and pure water, are poured into syrup tank, then step is added in warming while stirring（3）In crushed pumpkin, it is fixed
Hold stirring 15 minutes.
（5）Filling, sealed cans make can central temperature be maintained at 65 DEG C or more.
（6）Product enters retort infusion, and 123 DEG C of infusion temperature, uses 40 minutes time after infusion
Originally it is water-cooled to 50 DEG C.
Embodiment 3：
A kind of hypoglycemia patient canned eight treasure porridge, with 1000g total weights, the proportioning of each raw material component is as follows：South
Melon 100g, diced konjaku 30g, glutinous rice 20g, big wheat kernel 20 g, oat 10g, navy bean 30g, white fungus 4.2g, chick-pea 30g, peanut
20 g, sodium tripolyphosphate 0.1g, xylitol 40g, sucrose fatty ester 0.3g, disodium ethylene diamine tetraacetate 0.1g, acesulfame potassium
0.1g, Sucralose 0.01g, Caulis Sacchari sinensis extract 1.8g, pure water surplus.
Preparation method includes the following steps：
（1）Pumpkin and diced konjaku pretreatment：Pumpkin appearance clean, remove the peel, removing capsule, dicing pumpkin fourth is spare；Diced konjaku
Clear water rinses and alkali-free taste neutral to pH value, spare after draining.
（2）Glutinous rice, oat, big wheat kernel, peanut, navy bean, chick-pea and white fungus are cleaned up and drained, with step
（1）Pumpkin fourth, the diced konjaku of pumpkin fourth total weight 33% stir evenly after mixing, and are packed into syrup tank.
（3）By remaining pumpkin fourth, add the water of 2 times of weight, with bruisher high speed shear（8000 turns/min）8min, Cheng Nan
Melon slurry is spare.
（4）Weigh xylitol, Sucralose, acesulfame potassium, sucrose fatty ester, disodium ethylene diamine tetraacetate, tripolyphosphate
Sodium, Caulis Sacchari sinensis extract and pure water, are poured into syrup tank, then step is added in warming while stirring（3）In crushed pumpkin, it is fixed
Hold stirring 15 minutes.
（5）Filling, sealed cans make can central temperature be maintained at 65 DEG C or more.
（6）Product enters retort infusion, and 121 DEG C of infusion temperature, uses 42 minutes time after infusion
Originally it is water-cooled to 45 DEG C.
Embodiment 4：
A kind of hypoglycemia patient canned eight treasure porridge, with 1000g total weights, the proportioning of each raw material component is as follows：South
Melon 70g, diced konjaku 16g, glutinous rice 40g, big wheat kernel 10g, oat 20g, navy bean 20g, white fungus 3g, chick-pea 20g, peanut 15
G, sodium tripolyphosphate 0.15g, xylitol 45g, sucrose fatty ester 0.2g, disodium ethylene diamine tetraacetate 0.08g, acesulfame potassium
0.1g, Sucralose 0.015g, Caulis Sacchari sinensis extract 2.5g, pure water surplus.
Preparation method is the same as embodiment 3.
Embodiment 5：
A kind of hypoglycemia patient canned eight treasure porridge, with 1000g total weights, the proportioning of each raw material component is as follows：South
Melon 60g, diced konjaku 15g, glutinous rice 10g, big wheat kernel 60g, oat 10g, navy bean 10g, white fungus 1g, chick-pea 10g, peanut 12
G, white sugar 85g, sucrose fatty ester 0.1g, Caulis Sacchari sinensis extract 2.8g, pure water surplus.
The preparation method is the same as that of Example 1, and white sugar replaces xylitol.
After testing, glycemic index≤55 of product of the present invention reach hypoglycemia patient level, have and reduce meal
It is the creative product of a particularly suitable mid-aged population healthy diet afterwards the advantages of high blood glucose risk.
Above-mentioned embodiment is only a preferred solution of the present invention, not the present invention is made in any form
Limitation, on the premise of not exceeding the technical scheme recorded in the claims also other variations and modifications.
Claims (3)
1. a kind of hypoglycemia patient canned eight treasure porridge, it is characterised in that：The hypoglycemia patient canned eight treasure porridge packet
Following raw material components are included, with 1000g total weights, the proportioning of each raw material component is as follows：Pumpkin 50-100g, diced konjaku 8-30g,
Glutinous rice 10-40g, big wheat kernel 10-60 g, oat 8-20g, navy bean 8-30g, white fungus 0.5-4.2g, chick-pea 8-30g, peanut
8-20 g, phosphate 0-0.21g, xylitol or white sugar 33.3-85g, emulsifier 0.1-0.5g, disodium ethylene diamine tetraacetate 0-
0.19g, acesulfame potassium 0-0.25g, Sucralose 0-0.025g, Caulis Sacchari sinensis extract 1.1-2.8g, pure water surplus；The phosphate
For sodium tripolyphosphate, the emulsifier is sucrose fatty ester.
2. a kind of preparation method of hypoglycemia patient canned eight treasure porridge as described in claim 1, which is characterized in that including
Following steps：（1）Pumpkin and diced konjaku pretreatment：Pumpkin appearance clean, remove the peel, removing capsule, dicing pumpkin fourth is spare；Diced konjaku
Clear water rinses and alkali-free taste neutral to pH value, spare after draining；
（2）Glutinous rice, oat, big wheat kernel, peanut, navy bean, chick-pea and white fungus are cleaned up and drained, with step（1）South
Pumpkin fourth, the diced konjaku of melon fourth total weight 30-40% stirs evenly after mixing, and is packed into syrup tank；
（3）By remaining pumpkin fourth, add the water of 2-3 times of weight, it is spare at crushed pumpkin with bruisher high speed shear 5-10min；
（4）Weigh xylitol, Sucralose, acesulfame potassium, emulsifier, disodium ethylene diamine tetraacetate, phosphate, Caulis Sacchari sinensis extract and
Pure water, is poured into syrup tank, then step is added in warming while stirring（3）In crushed pumpkin, constant volume stir 10-15 minutes；
（5）Filling, sealed cans make can central temperature be maintained at 65 DEG C or more；
（6）Product enters retort infusion, is used after infusion and is originally water-cooled to 40-50 DEG C.
3. preparation method according to claim 2, it is characterised in that：120-123 DEG C of infusion temperature, time 40-45 minute.
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| CN106472641A (en) * | 2016-10-12 | 2017-03-08 | 糖友管家（北京）健康管理有限公司 | A kind of beef hamburger of the hypoglycemia production index and preparation method thereof |
| CN107348442B (en) * | 2017-08-03 | 2019-10-25 | 福建省农业科学院农业工程技术研究所 | A kind of low GI value instant tremella custard of high dietary-fiber and its processing method |
| US20200370138A1 (en) * | 2018-01-31 | 2020-11-26 | Nutrition Science Design Pte. Ltd | Amorphous Sugar Composition |
| CN109007569A (en) * | 2018-08-02 | 2018-12-18 | 同福集团股份有限公司 | A kind of low GI nutrition porridge and the preparation method and application thereof |
| CN110292159A (en) * | 2019-06-28 | 2019-10-01 | 浙江大学 | A kind of slow digestion potato congee and preparation method thereof rich in Proanthocyanidins from Grape Seeds |
| CN112293648A (en) * | 2020-10-26 | 2021-02-02 | 山西省农业科学院农产品加工研究所 | Low-glycemic quinoa eight-treasure porridge and preparation method thereof |
| CN114052171A (en) * | 2021-11-19 | 2022-02-18 | 扬州亲亲食品有限公司 | Canned porridge and preparation method thereof |
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