CN104824515A - Low-calorie low-sugar high-fiber high-nutrient dietary therapy composite diet for diabetic patients - Google Patents
Low-calorie low-sugar high-fiber high-nutrient dietary therapy composite diet for diabetic patients Download PDFInfo
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- CN104824515A CN104824515A CN201410046908.6A CN201410046908A CN104824515A CN 104824515 A CN104824515 A CN 104824515A CN 201410046908 A CN201410046908 A CN 201410046908A CN 104824515 A CN104824515 A CN 104824515A
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Abstract
A Low-calorie low-sugar high-fiber high-nutrient dietary therapy composite diet for diabetes is especially designed for diabetic patients and comprises staple foods and non-stable foods, wherein the raw materials in the diet are all beneficial to control of blood glucose and further to achievement of dietary therapy. The composite diet relates to various common staple foods and non-stable foods, solves a very difficult problem of daily meals of diabetic patients, and is a great achievement of 100 million diabetic patients and 80 million hyperglycemia patients in China.
Description
Diabetes a kind ofly can not normally discharge and utilize insulin and make a kind of disease that the unsuitable rising of glucose level in blood causes due to body.Diabetes divide a type and two kinds, two types, mostly what adult obtained is type-II diabetes, the incidence of disease of maturity-onset diabetes is 3.2%, more than 55 years old is 7%, more than 70 years old is 9%, China has diabetes patient 1 hundred million at present----, high blood glucose but the reserve gymnast (foreign country claim " prediabetes ") that can not make a definite diagnosis diabetes are that 200,000,000 (wherein 60% oneself does not know oneself high blood glucose, 40% obtains people knows) for diabetes patient, rice fine flour can not be had enough, fruit can not be eaten many, and sweet food can not be eaten, and they should eat assorted petty on earth
" diabetes low-heat low sugar content and high fiber content height nutrition dietary cure prescription meal " involved in the present invention, for the three meals in a day of diabetes patient specify outlet, the continuous caveat patient of expert, as far as possible by diet control blood sugar, ten thousand when not being able to again medication have an injection.Through Baoding, Cangzhou, Chengde human diet more than 18000 experience, sum up the experience of dietary therapy blood glucose control blood sugar.
" diabetes low-heat low sugar content and high fiber content height nutrition dietary cure prescription meal " involved in the present invention, its primary raw material is: triticale (net), naked oats (--381); Crow wheat (--381); Wheat bran (--344); Southern Star powder (--346); Sweet cherry roots (---381); Highland barley (---381); Corn (---381).The fine flour rice five cereals that ordinary people eats are proper amount of edible all.
" diabetes low-heat low sugar content and high fiber content height nutrition dietary cure prescription meal " involved in the present invention, edible dish class and ordinary person, without different greatly, can eat more: cucumber (---382); Leprosy grape (---382); Pumpkin (---382) pumpkin (net).
" diabetes low-heat low sugar content and high fiber content height nutrition dietary cure prescription meal " involved in the present invention, edible fruit: white powder peach (--356----06-2-102): Huang Tao (---358--06-6-104-);
Quintar temple melon---(358-06-6-105); Spirit honeydew melon (---358-06-6-106); Anesthesia melon (---358-09-6-107); Seed melon (---358-06-205).
Accompanying drawing illustrates: Fig. 1 is the process chart of this patent.
" diabetes low-heat low sugar content and high fiber content height nutrition dietary cure prescription meal " involved in the present invention, patient can with the low food of glycemic index: as rye, boiled dumpling with shredded sea foods, kidney bean, poach barley corn, poach soya bean, peanut, snow konjak, Spicy broad beans, Braised Pork with Vermicelli, yogurt, Semen Phaseoli porridge, potato vermicelli, low fat milk powder.
" diabetes low-heat low sugar content and high fiber content height nutrition dietary cure prescription meal " involved in the present invention, can add Poultry and Eggs, various solid-liquid condiment, and the sweetener not causing blood sugar to raise.Fish can be eaten more, eat poultry in right amount, thin pork etc.
" diabetes low-heat low sugar content and high fiber content height nutrition dietary cure prescription meal " involved in the present invention, can add appropriate chromic salts and vanadic salts.
" diabetes low-heat low sugar content and high fiber content height nutrition dietary cure prescription meal " involved in the present invention, the food of various form can be made, now with pancake, its technique is described: patent flour adds water manual agglomerating, catch up with into the condiment cloth such as large stretch of salt adding oil and spiced flour even, be rolled into volume, cutter is cut into chunks, catch up with into pie, put into the pancake pan carefulness of putting the oil to take the dish out of the pot in time according to official, edible after temperature, as diagram.
" diabetes low-heat low sugar content and high fiber content height nutrition dietary cure prescription meal " involved in the present invention, its specific embodiment is as follows:
Embodiment one: duck wheat (--381) 5 parts, corn (---381) 4 parts, naked oats (---381) 1 part of mixing adds water the stand films such as mixing batter flavouring material vegetables egg.
Embodiment two: 6 parts, highland barley (---381), 4 parts, buckwheat (---381), cooks congee or cooks rice.
Embodiment three:---naked oats (---381) appropriate, add vegetables condiment and be Ga Datang.
Claims (5)
1. one involved in the present invention " diabetes low-heat low sugar content and high fiber content height nutrition dietary cure prescription meal ", is characterized in that: utilize the main non-staple food raw material preparation three meals in a day food being conducive to controlling blood sugar, control blood sugar to help diabetes patient.
2. according to described in claim one " diabetes low-heat low sugar content and high fiber content height nutrition dietary cure prescription meal ", it is characterized in that: main staple food raw material is triticale, naked oats; Buckwheat; Duck wheat; Barley; Corn, Wu Mai, wheat bran, Southern Star powder, chromic salts and vanadic salts are appropriate, and five cereals.
3. according to described in claim one " diabetes low-heat low sugar content and high fiber content height nutrition dietary cure prescription meal ", it is characterized in that: main non-staple foodstuff raw material is: cucumber; Balsam pear; Pumpkin.
4. according to described in claim one " diabetes low-heat low sugar content and high fiber content height nutrition dietary cure prescription meal ", it is characterized in that: the food that the glycemic index of main edible is low is: soybean (only restrict water supply and boil); Potato (only limitting vermicelli); Red bean (only limit cooks congee), shelled peanut.
5. according to described in claim one " diabetes low-heat low sugar content and high fiber content height nutrition dietary cure prescription meal ", its spy is just: specific embodiment is as follows.。
Embodiment one: duck wheat 5 parts, corn 4 parts, soybean 1 part, mixes the stand films such as the mixing batter flavouring material vegetables egg that adds water.
Embodiment two: barley 6 parts, 4 parts, rice, cooks congee or cooks rice.
Embodiment three: naked oats are appropriate, add vegetables condiment and are Ga Datang.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410046908.6A CN104824515A (en) | 2014-02-11 | 2014-02-11 | Low-calorie low-sugar high-fiber high-nutrient dietary therapy composite diet for diabetic patients |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410046908.6A CN104824515A (en) | 2014-02-11 | 2014-02-11 | Low-calorie low-sugar high-fiber high-nutrient dietary therapy composite diet for diabetic patients |
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| Publication Number | Publication Date |
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| CN104824515A true CN104824515A (en) | 2015-08-12 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410046908.6A Pending CN104824515A (en) | 2014-02-11 | 2014-02-11 | Low-calorie low-sugar high-fiber high-nutrient dietary therapy composite diet for diabetic patients |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105192526A (en) * | 2015-09-08 | 2015-12-30 | 杭州娃哈哈饮料有限公司 | Eight-treasure porridge canned product with low glycemic index |
-
2014
- 2014-02-11 CN CN201410046908.6A patent/CN104824515A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105192526A (en) * | 2015-09-08 | 2015-12-30 | 杭州娃哈哈饮料有限公司 | Eight-treasure porridge canned product with low glycemic index |
| CN105192526B (en) * | 2015-09-08 | 2018-11-02 | 杭州娃哈哈饮料有限公司 | A kind of hypoglycemia patient canned eight treasure porridge |
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150812 |