CN105192526A - Eight-treasure porridge canned product with low glycemic index - Google Patents
Eight-treasure porridge canned product with low glycemic index Download PDFInfo
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- CN105192526A CN105192526A CN201510565181.7A CN201510565181A CN105192526A CN 105192526 A CN105192526 A CN 105192526A CN 201510565181 A CN201510565181 A CN 201510565181A CN 105192526 A CN105192526 A CN 105192526A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Cereal-Derived Products (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
The invention discloses an eight-treasure porridge canned product with a low glycemic index. Based on the total weight of 1,000g, the eight-treasure porridge canned product contains the following raw material ingredients in a proportioning ratio: 50-100g of pumpkins, 8-30g of diced konjac, 10-40g of polished glutinous rice, 10-60g of hulled barley, 8-20g of oats, 8-30g of white kidney beans, 0.5-4.2g of tremella fuciformis, 8-30g of chickpeas, 8-20g of peanuts, 0-0.21g of phosphate, 33.3-85g of xylitol or refined white sugar, 0.1-0.5g of emulsifier, 0-0.19g of disodium edetate, 0-0.25g of acesulfame-K, 0-0.025g of sucralose, 1.1-2.8g of sugar cane extract and the balance of purified water. The eight-treasure porridge canned product is obviously different from existing mainstream canned products, meets the needs of middle-aged and old people for health in modern times, has the low glycemic index and does not cause a rapid rise in a postprandial glycemic index while meeting the demands of people for fragrant and sweet foods.
Description
Technical field
The present invention relates to a kind of can, particularly a kind of hypoglycemia patient canned eight treasure porridge.
Background technology
Healthy except the exercise of needs modest movement, more need rational diet.For the elderly, in diet, Postprandial glucose control will be paid special attention to.The food causing postprandial blood sugar to raise rapidly is unfavorable for healthy, easily causes three height (hypertension, high fat of blood, hyperglycaemia) problem.So middle old man's diet should select the food of low-glycemic (low GI), it can delay postprandial blood sugar and raise.Edible low GI ingesta is also the key point controlling diabetes, reduce heart disease risk and reduction cholesterol levels.
The glycemic index (GlycemicIndex, english abbreviation is GI) of food just refers to that this food improves the acute effect of blood sugar for human body, is a kind of physiologic parameters.It is generally acknowledged, <'s 55 is low GI food, and >'s 70 is high GI food, and between 55 ~ 70 is middle GI food.The food of high GI, enters that digestion after stomach and intestine is fast, absorptivity is high, and glucose release is fast, and after glucose enters blood, peak value is high, and namely blood sugar rises high; This group food edible is larger to blood sugar influence.And low GI food, in stomach and intestine, the time of staying is long, and absorptivity is low, and slowly, glucose enters that the peak value after blood is low, decrease speed is also slow in glucose release, is exactly briefly that blood sugar is lower.Very beneficial to control blood sugar.Association uses glucose resultant index, and reasonable arrangement meals, are of great benefit to for regulation and control blood sugar for human body.In general the food of half generates index from hyperglycaemia and replaces to hypoglycemia patient, just can control blood sugar well, useful too to healthy population.Control the important diet custom that postprandial blood sugar is prevention diabetes and angiocardiopathy.High GI food and diabetes B, gestational diabetes mellitus and cardiovascular disease incidence rate increase independent relevant.Low GI diet is digested more slow with absorption at human body, is of value to and controls postprandial blood sugar and reduce cardiovascular danger.
China is about to enter aging society, with the national conditions that the elderly three high crowds are at present many, by the segmenting market, developing the healthy food-low GI food for the elderly, guiding the theory of " preventiveing treatment of disease ", improve national health, significant.
Summary of the invention
The object of the present invention is to provide a kind of hypoglycemia patient canned eight treasure porridge, obvious with existing main flow canned pack differentiation, meet the health demand of modern the elderly, the elderly's instant, there is hypoglycemia patient, meet people to fragrant and sweet savoury food demand while do not cause the rising rapidly of postprandial blood sugar index.
The technical solution adopted for the present invention to solve the technical problems is:
A kind of hypoglycemia patient canned eight treasure porridge, described hypoglycemia patient canned eight treasure porridge comprises following raw material components, with 1000g total weight, the proportioning of each raw material components is as follows: pumpkin 50-100g, konjaku fourth 8-30g, glutinous rice 10-40g, barley benevolence 10-60g, oat 8-20g, navy bean 8-30g, white fungus 0.5-4.2g, chick-pea 8-30g, peanut 8-20g, phosphate 0-0.21g, xylitol or white sugar 33.3-85g, emulsifying agent 0.1-0.5g, disodium ethylene diamine tetraacetate 0-0.19g, acesulfame potassium 0-0.25g, Sucralose 0-0.025g, Caulis Sacchari sinensis extract 1.1-2.8g, pure water surplus.
The present invention with the lower food materials of a series of glycemic index as pumpkin, navy bean, oat, konjaku, chick-pea, peanut etc. with have the Caulis Sacchari sinensis extract stoping diastatic action, by the novel canned pack that the thinking of tinned food processing technology is developed, a kind of obvious with existing main flow canned pack differentiation, can be the Creative product providing the high crowd of person in middle and old age three to have hypoglycemia patient feature, product processes is simple, be easy to promote, for the expansion in canned pack market provides power.
The combination of raw material pumpkin, konjaku fourth, glutinous rice, barley benevolence, oat, navy bean, white fungus, chick-pea and peanut, have beans, have rice, have pumpkin and peanut, meet the theme of mixed congee, white fungus is the raw material of mixed congee, again the effect playing thickener, natural health.
Countries in the world scholar has carried out a large amount of basic research to food GI value, has determined the GI value of nearly thousand kinds of foods and processed food at present.It is generally acknowledged, <'s 55 is low GI food, and >'s 70 is high GI food, and between 55 ~ 70 is middle GI food.The glycemic index height of food is subject to multifactorial impact perhaps, as different in food component content in food such as glucose, fructose, galactolipin, fat, protein, dietary fibers, amylose/amylopectin ratios, the interaction of starch and other component, food processing mode (as starch gelatinization degree), amylose is brought back to life, whether add resistance, modified starch, other influence factor, as granule size, ANFs, organic acid etc. all can affect the height of eater's postprandial blood sugar index.To numerous food by detecting, basic, normal, high by GI value, classify.
The present invention, from a large amount of existing food, screens based on low GI value food materials, and special combination adds low-glycemic function factor Caulis Sacchari sinensis extract, and other auxiliary materials are meeting under food color, smell and taste and the good prerequisite of structural state, carry out formulation manipulation.In low GI food materials, the beans such as navy bean, chick-pea has ANFs and amylase body can be suppressed active, suppresses small intestine to glucose absorption.Konjaku contains a large amount of mannose acid anhydride, vitamin, string and a certain amount of mucus albumen, konjaku can delay the absorption to glucose, effectively reduce postprandial blood sugar, thus alleviate the burden of pancreas, make the glycometabolism of the diabetic glucan be in benign cycle, oat can delay the increase of glucose in blood, prevention and corntrol obesity; The Caulis Sacchari sinensis extract that the present invention selects a kind ofly is rich in Polyphenols and is derived from natural plant extracts.Add Caulis Sacchari sinensis extract in high GI food, the GI level of food can be reduced, slow down the speed that glucose enters blood.As added Caulis Sacchari sinensis extract to white granulated sugar (the GI value of refining white granulated sugar is 68-70), GI value can be made to be down to and to be less than 55.Discovery is studied through inventor, only have the Caulis Sacchari sinensis extract of specific model just can play the GI horizontal force of above-mentioned effective reduction food, concrete model is TPMC11246, commodity English name sugarcaneextract, manufacturer: TheProductMakersCo., Ltd, the place of production: Melbourne, AUS.
Disodium ethylene diamine tetraacetate is potent chelating agent, anticorrisive agent and antioxidant.Because having very high stable constant, can with alkali metal beyond most metal ions generate stable complex compound, the illeffects eliminated metal ion or caused by it, suppress the water of poach food muddy, prevent Food Oxidation variable color, thus play anti-oxidant, protect look, corrosion-resistant effect, make constant product quality, very widely used color stabilizer, quality improver and antioxidant, antisepsis antistaling agent.Be widely used in fruit, vegetable product, dairy produce, beverage, meat products, preserved fruit, sauce fresh-keeping, protect look, be also applied to grease, essence anti-oxidant.Disodium ethylene diamine tetraacetate has synergistic function together with sodium phosphate trimer.
As preferably, described phosphate is sodium phosphate trimer.
As preferably, described emulsifying agent is sucrose fatty ester.
A preparation method for hypoglycemia patient canned eight treasure porridge, comprises the steps:
(1) pumpkin and the pretreatment of konjaku fourth: pumpkin appearance is cleaned, remove the peel, remove capsule, dice pumpkin fourth is for subsequent use; The rinsing of konjaku fourth clear water is to the neutral and alkali-free taste of pH value, for subsequent use after draining;
(2) glutinous rice, oat, barley benevolence, peanut, navy bean, chick-pea and white fungus are cleaned up and drained, pumpkin fourth, the konjaku fourth of the pumpkin fourth gross weight 30-40% obtained with step (1) stir after mixing, and load syrup tank;
(3) by remaining pumpkin fourth, add the water of 2-3 times of weight, with bruisher high speed shear 5-10min, become crushed pumpkin for subsequent use; Pumpkin of the present invention, a part is diced use, and part making beating uses, rich in taste, and the modulation of pumpkin taste is excellent.
(4) xylitol, Sucralose, acesulfame potassium, emulsifying agent, disodium ethylene diamine tetraacetate, phosphate, Caulis Sacchari sinensis extract and pure water is taken, pour in syrup tank, warming while stirring, then adds the crushed pumpkin in step (3), and constant volume stirs 10-15 minute;
(5) filling, sealed cans, make can central temperature remain on more than 65 DEG C;
(6) product introduction retort infusion, infusion terminates rear employing running water and is cooled to 40-50 DEG C.
As preferably, infusion temperature 120-123 DEG C, time 40-45 minute.
The invention has the beneficial effects as follows:
1, obvious with existing main flow canned pack differentiation, meet the health demand of modern the elderly, middle-aged and old instant, has hypoglycemia patient, meet people to fragrant and sweet savoury food demand while do not cause the rising rapidly of postprandial blood sugar index.
2, glycemic index≤55 of product, reach hypoglycemia patient (LowGI) level, and having and reduce the partially high risk advantage of postprandial blood sugar, is a creative product being particularly suitable for mid-aged population health diet.
3, product processes is simple, is easy to promote, for the expansion in canned pack market provides power.
Detailed description of the invention
Below by specific embodiment, technical scheme of the present invention is described in further detail.
In the present invention, if not refer in particular to, the raw material adopted and equipment etc. all can be buied from market or this area is conventional.Method in following embodiment, if no special instructions, is the conventional method of this area.
Caulis Sacchari sinensis extract of the present invention is commercially available prod, and model is TPMC11246, commodity English name sugarcaneextract, manufacturer: TheProductMakersCo., Ltd, the place of production: Melbourne, AUS.Other raw material is commercially available prod.
Embodiment 1:
A kind of hypoglycemia patient canned eight treasure porridge, with 1000g total weight, the proportioning of each raw material components is as follows: pumpkin 50g, konjaku fourth 8g, glutinous rice 20g, barley benevolence 60g, oat 8g, navy bean 8g, white fungus 0.5g, chick-pea 8g, peanut 8g, xylitol 85g, sucrose fatty ester 0.1g, Caulis Sacchari sinensis extract 1.1g, pure water surplus.
Preparation method, comprises the steps:
(1) pumpkin and the pretreatment of konjaku fourth: pumpkin appearance is cleaned, remove the peel, remove capsule, dice pumpkin fourth is for subsequent use; The rinsing of konjaku fourth clear water is to the neutral and alkali-free taste of pH value, for subsequent use after draining.
(2) glutinous rice, oat, barley benevolence, peanut, navy bean, chick-pea and white fungus cleaned up and drain, stirring after mixing with the pumpkin fourth of step (1) pumpkin fourth gross weight 30%, konjaku fourth, loading syrup tank.
(3) by the pumpkin fourth of residue 70%, add the water of 2 times of weight, with bruisher high speed shear (7000 turns/min) 10min, become crushed pumpkin for subsequent use.
(4) take xylitol, sucrose fatty ester, disodium ethylene diamine tetraacetate, Caulis Sacchari sinensis extract and pure water, pour in syrup tank, warming while stirring, then add the crushed pumpkin in step (3), constant volume stirs 10-15 minute.
(5) filling, sealed cans, make can central temperature remain on more than 65 DEG C.
(6) product introduction retort infusion, infusion temperature 120 DEG C, 45 minutes time, infusion terminates rear employing running water and is cooled to 40 DEG C.
Embodiment 2:
A kind of hypoglycemia patient canned eight treasure porridge, with 1000g total weight, the proportioning of each raw material components is as follows: pumpkin 100g, konjaku fourth 30g, glutinous rice 15g, barley benevolence 20g, oat 10g, navy bean 30g, white fungus 4.2g, chick-pea 30g, peanut 20g, sodium phosphate trimer 0.21g, xylitol 33.3g, sucrose fatty ester 0.5g, disodium ethylene diamine tetraacetate 0.19g, acesulfame potassium 0.25g, Sucralose 0.025g, Caulis Sacchari sinensis extract 1.5g, pure water surplus.
Preparation method, comprises the steps:
(1) pumpkin and the pretreatment of konjaku fourth: pumpkin appearance is cleaned, remove the peel, remove capsule, dice pumpkin fourth is for subsequent use; The rinsing of konjaku fourth clear water is to the neutral and alkali-free taste of pH value, for subsequent use after draining.
(2) glutinous rice, oat, barley benevolence, peanut, navy bean, chick-pea and white fungus cleaned up and drain, stirring after mixing with the pumpkin fourth of step (1) pumpkin fourth gross weight 40%, konjaku fourth, loading syrup tank.
(3) by the pumpkin fourth of residue 60%, add the water of 3 times of weight, with bruisher high speed shear (10000 turns/min) 5min, become crushed pumpkin for subsequent use.
(4) xylitol, Sucralose, acesulfame potassium, sucrose fatty ester, disodium ethylene diamine tetraacetate, sodium phosphate trimer, Caulis Sacchari sinensis extract and pure water is taken, pour in syrup tank, warming while stirring, then add the crushed pumpkin in step (3), constant volume stirs 15 minutes.
(5) filling, sealed cans, make can central temperature remain on more than 65 DEG C.
(6) product introduction retort infusion, infusion temperature 123 DEG C, 40 minutes time, infusion terminates rear employing running water and is cooled to 50 DEG C.
Embodiment 3:
A kind of hypoglycemia patient canned eight treasure porridge, with 1000g total weight, the proportioning of each raw material components is as follows: pumpkin 100g, konjaku fourth 30g, glutinous rice 20g, barley benevolence 20g, oat 10g, navy bean 30g, white fungus 4.2g, chick-pea 30g, peanut 20g, sodium phosphate trimer 0.1g, xylitol 40g, sucrose fatty ester 0.3g, disodium ethylene diamine tetraacetate 0.1g, acesulfame potassium 0.1g, Sucralose 0.01g, Caulis Sacchari sinensis extract 1.8g, pure water surplus.
Preparation method, comprises the steps:
(1) pumpkin and the pretreatment of konjaku fourth: pumpkin appearance is cleaned, remove the peel, remove capsule, dice pumpkin fourth is for subsequent use; The rinsing of konjaku fourth clear water is to the neutral and alkali-free taste of pH value, for subsequent use after draining.
(2) glutinous rice, oat, barley benevolence, peanut, navy bean, chick-pea and white fungus cleaned up and drain, stirring after mixing with the pumpkin fourth of step (1) pumpkin fourth gross weight 33%, konjaku fourth, loading syrup tank.
(3) by remaining pumpkin fourth, add the water of 2 times of weight, with bruisher high speed shear (8000 turns/min) 8min, become crushed pumpkin for subsequent use.
(4) xylitol, Sucralose, acesulfame potassium, sucrose fatty ester, disodium ethylene diamine tetraacetate, sodium phosphate trimer, Caulis Sacchari sinensis extract and pure water is taken, pour in syrup tank, warming while stirring, then add the crushed pumpkin in step (3), constant volume stirs 15 minutes.
(5) filling, sealed cans, make can central temperature remain on more than 65 DEG C.
(6) product introduction retort infusion, infusion temperature 121 DEG C, 42 minutes time, infusion terminates rear employing running water and is cooled to 45 DEG C.
Embodiment 4:
A kind of hypoglycemia patient canned eight treasure porridge, with 1000g total weight, the proportioning of each raw material components is as follows: pumpkin 70g, konjaku fourth 16g, glutinous rice 40g, barley benevolence 10g, oat 20g, navy bean 20g, white fungus 3g, chick-pea 20g, peanut 15g, sodium phosphate trimer 0.15g, xylitol 45g, sucrose fatty ester 0.2g, disodium ethylene diamine tetraacetate 0.08g, acesulfame potassium 0.1g, Sucralose 0.015g, Caulis Sacchari sinensis extract 2.5g, pure water surplus.
Preparation method is with embodiment 3.
Embodiment 5:
A kind of hypoglycemia patient canned eight treasure porridge, with 1000g total weight, the proportioning of each raw material components is as follows: pumpkin 60g, konjaku fourth 15g, glutinous rice 10g, barley benevolence 60g, oat 10g, navy bean 10g, white fungus 1g, chick-pea 10g, peanut 12g, white sugar 85g, sucrose fatty ester 0.1g, Caulis Sacchari sinensis extract 2.8g, pure water surplus.
Preparation method is with embodiment 1, and white sugar replaces xylitol.
After testing, glycemic index≤55 of product of the present invention, reach hypoglycemia patient level, and having and reduce the partially high risk advantage of postprandial blood sugar, is a creative product being particularly suitable for mid-aged population health diet.
Above-described embodiment is one of the present invention preferably scheme, not does any pro forma restriction to the present invention, also has other variant and remodeling under the prerequisite not exceeding the technical scheme described in claim.
Claims (5)
1. a hypoglycemia patient canned eight treasure porridge, it is characterized in that: described hypoglycemia patient canned eight treasure porridge comprises following raw material components, with 1000g total weight, the proportioning of each raw material components is as follows: pumpkin 50-100g, konjaku fourth 8-30g, glutinous rice 10-40g, barley benevolence 10-60g, oat 8-20g, navy bean 8-30g, white fungus 0.5-4.2g, chick-pea 8-30g, peanut 8-20g, phosphate 0-0.21g, xylitol or white sugar 33.3-85g, emulsifying agent 0.1-0.5g, disodium ethylene diamine tetraacetate 0-0.19g, acesulfame potassium 0-0.25g, Sucralose 0-0.025g, Caulis Sacchari sinensis extract 1.1-2.8g, pure water surplus.
2. a kind of hypoglycemia patient canned eight treasure porridge according to claim 1, is characterized in that: described phosphate is sodium phosphate trimer.
3. a kind of hypoglycemia patient canned eight treasure porridge according to claim 1 and 2, is characterized in that: described emulsifying agent is sucrose fatty ester.
4. the preparation method of a kind of hypoglycemia patient canned eight treasure porridge as claimed in claim 1, is characterized in that, comprise the steps:
(1) pumpkin and the pretreatment of konjaku fourth: pumpkin appearance is cleaned, remove the peel, remove capsule, dice pumpkin fourth is for subsequent use; The rinsing of konjaku fourth clear water is to the neutral and alkali-free taste of pH value, for subsequent use after draining;
(2) glutinous rice, oat, barley benevolence, peanut, navy bean, chick-pea and white fungus cleaned up and drain, stirring after mixing with the pumpkin fourth of step (1) pumpkin fourth gross weight 30-40%, konjaku fourth, loading syrup tank;
(3) by remaining pumpkin fourth, add the water of 2-3 times of weight, with bruisher high speed shear 5-10min, become crushed pumpkin for subsequent use;
(4) xylitol, Sucralose, acesulfame potassium, emulsifying agent, disodium ethylene diamine tetraacetate, phosphate, Caulis Sacchari sinensis extract and pure water is taken, pour in syrup tank, warming while stirring, then adds the crushed pumpkin in step (3), and constant volume stirs 10-15 minute;
(5) filling, sealed cans, make can central temperature remain on more than 65 DEG C;
(6) product introduction retort infusion, infusion terminates rear employing running water and is cooled to 40-50 DEG C.
5. preparation method according to claim 4, is characterized in that: infusion temperature 120-123 DEG C, time 40-45 minute.
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| CN107348442A (en) * | 2017-08-03 | 2017-11-17 | 福建省农业科学院农业工程技术研究所 | A kind of low GI values instant tremella custard of high dietary-fiber and its processing method |
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| CN110292159A (en) * | 2019-06-28 | 2019-10-01 | 浙江大学 | A kind of slow digestion potato congee and preparation method thereof rich in Proanthocyanidins from Grape Seeds |
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| CN112293648A (en) * | 2020-10-26 | 2021-02-02 | 山西省农业科学院农产品加工研究所 | Low-glycemic quinoa eight-treasure porridge and preparation method thereof |
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