CN101869289A - Compound rye dietary cellulose nutritious rice flour - Google Patents
Compound rye dietary cellulose nutritious rice flour Download PDFInfo
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- CN101869289A CN101869289A CN200910130934A CN200910130934A CN101869289A CN 101869289 A CN101869289 A CN 101869289A CN 200910130934 A CN200910130934 A CN 200910130934A CN 200910130934 A CN200910130934 A CN 200910130934A CN 101869289 A CN101869289 A CN 101869289A
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Abstract
The invention provides compound rye dietary cellulose nutritious rice flour which comprises the following raw materials in parts by weight per 100 parts of the compound rye dietary cellulose nutritious rice flour: 10-20 parts of rye flour, 5-10 parts of dietary cellulose, 5-10 parts of konjaku flour, 2-4 parts of bitter gourd powder and 56-78 parts of rice flour. The nutritious rice flour has rich nutrition and obvious blood sugar reduction effect. During eating, a proper amount of the compound rye dietary cellulose nutritious rice flour is put into a pot for cooking congee.
Description
Technical field
Patent of the present invention relates to the production technical field of a kind of nutraceutical----compound rye dietary cellulose nutritious rice flour.
Background technology
1, rye meal is processed by rye, and rye is a triticale, originates from a kind of cross pollinated plant of South-West Asia, and the triticale content of mineral substances is abundant, has characteristics such as high magnesium, low sodium, low fat.Detect through authoritative department, the triticale protein content is higher by 60% than common wheat, the 7 seed amino acid content that human body can not synthesize are than the high 33.5-79.3% of common wheat, phosphorus content exceeds 70% of common wheat, vitamin K is higher by 63% than common wheat, and calcium, Se content are respectively 3 times, 4 times of common wheat.Therefore, the normal phase, edible rye meal can effectively supplement the nutrients, and improved the function of the heart, liver, spleen, stomach, kidney, reduced fat accumulation, and the balance function of human body strengthens body immunity, prevents bad pigment deposition.Triticale is described as " albumen wheat ", " wheat of replenishing the calcium ", " rich selenium wheat ".
2, dietary cellulosic generally adopts the water miscible high-purity edible fiber of extracting from natural food (konjaku, oat, buckwheat, apple, cactus, carrot etc.).The major function of dietary cellulosic is (1) treatment diabetes.Dietary cellulosic can improve the sensitiveness of insulin receptor, improves the utilization rate of insulin; Dietary cellulosic can wrap up the sugar of food, and it is absorbed gradually, and the effect of balance postprandial blood sugar is arranged, thereby reaches the blood sugar level of regulating the diabetic, the effect of treatment diabetes.(2) prevention and treatment coronary heart disease.The rising of serum cholesterol content can cause coronary heart disease, the discharge of cholesterol and cholic acid and dietary cellulosic have extremely close relation, dietary cellulosic can combine with cholic acid, and cholic acid is excreted rapidly, the result that the while dietary cellulosic combines with cholic acid, can impel cholesterol to transform, thereby reduce cholesterol levels to cholic acid.(3) hypotensive effect.Dietary cellulosic can adion, exchanges with sodium ion, potassium ion in the enteron aisle, thereby reduces natrium/kalium in the blood, thereby play hypotensive effect.(5) antiobesity action.Dietary cellulosic has replaced the quantity of a part of nutrition in the food, and the total intake of food is reduced.Dietary cellulosic impels increases saliva and secretion of digestive juice, and stomach has been played filling effect, and imbibition simultaneously can produce satiety and suppresses the desire of taking food.Dietary cellulosic combines with partial fatty acid, and this combination makes when aliphatic acid passes through alimentary canal, can not be absorbed, and has therefore reduced the absorptivity to fat.(6) treatment constipation effect, dietary cellulosic has very strong retentiveness, and its water absorption rate is up to 10 times.After its suction the intestinal contents volume is increased, the deliquescing that fluffs of defecating can be more smooth and easy more laborsaving during by enteron aisle.Meanwhile, dietary cellulosic can stimulate the contraction and the wriggling of enteron aisle as foreign body in intestine, accelerates stool and drains, and plays the effect that treats constipation.
3, konjaku flour is formed by the konjaku deep processing, the medical health care function of konjaku: contain a large amount of glucomannans (claiming Glucomannan again) in the konjaku and can regulate lipid-metabolism, reduce blood fat and cholesterol, disease of cardiovascular systems such as prevention of arterial sclerosis; Improve glycometabolism, prevent and treat diabetes; The prevention disease of digestive tract; Regulate body's immunity.Contain a large amount of glucomannans in the konjaku, the viscosity of glucomannans is very big, has strengthened the viscosity of chyme in the alimentary canal, has delayed the holdup time that chyme is stuck with paste in the gastral cavity, and forms diaphragm at the intestines wall, suppresses the rising of blood glucose value and urine sugar value effectively.Both at home and abroad the expert studies confirm that konjak food is a kind of comparatively desirable food of diabetes patient, have reduce blood sugar, improve symptom, the effect of the control state of an illness.
4, balsam pear powder is by balsam pear deep processing gained, and balsam pear is cold in nature, bitter; Go into the heart, Liver Channel.Have clearing summer heat, the detoxifcation that makes eye bright, the cool blood of diuresis cures mainly the pyreticosis polydipsia, the heatstroke erysipelas, the hot eyes carbuncle is swollen, dysentery, illnesss such as oliguresis.Dietary function comprises promotion diet, cancer-resisting, reduction blood sugar.Particularly containing the material of Charantin and similar insulin in the balsam pear, have good hypoglycemic activity, is diabetic's ultimate food.
5, rice ground rice is formed by the rice deep processing, and the traditional Chinese medical science thinks that the rice nature and flavor are sweet flat, tonifying middle-Jiao and Qi, strengthening spleen and nourishing stomach, the smart strong will of benefit and the five internal organs, promoting blood circulation, hearing-improing and eyesight improving are arranged, ends tired, cough-relieving, the effect of antidiarrheal.
Summary of the invention
The invention provides a kind of compound rye dietary cellulose nutritious rice flour, by weight, in per 100 parts of weight compound rye dietary cellulose nutritious rice flour raw materials: rye flour 10-20 part, dietary cellulosic 5-10 part, konjaku flour 5-10 part, balsam pear powder 2-4 part, rice ground rice 56-78 part, the present invention are nutritious, and it is remarkable to reduce the blood sugar effect.
When edible, get an amount of compound rye dietary cellulose nutritious rice flour and put into pot and cook congee, is edible after boiling.
The specific embodiment
1, chooses rye flour, dietary cellulosic, konjaku flour, balsam pear powder, the rice ground rice of high-quality.
2, according to weight portion: rye flour 10-20 part, dietary cellulosic 5-10 part, konjaku flour 5-10 part, balsam pear powder 2-4 part, rice ground rice 56-78 part are carried out vacuum packaging.
Claims (1)
1. compound rye dietary cellulose nutritious rice flour, it is characterized in that: by weight, in per 100 parts of weight compound rye dietary cellulose nutritious rice flour raw materials: rye flour 10-20 part, dietary cellulosic 5-10 part, konjaku flour 5-10 part, balsam pear powder 2-4 part, rice ground rice 56-78 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910130934A CN101869289A (en) | 2009-04-21 | 2009-04-21 | Compound rye dietary cellulose nutritious rice flour |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910130934A CN101869289A (en) | 2009-04-21 | 2009-04-21 | Compound rye dietary cellulose nutritious rice flour |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101869289A true CN101869289A (en) | 2010-10-27 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200910130934A Pending CN101869289A (en) | 2009-04-21 | 2009-04-21 | Compound rye dietary cellulose nutritious rice flour |
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| CN (1) | CN101869289A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102960814A (en) * | 2012-11-19 | 2013-03-13 | 湖北一致魔芋生物科技有限公司 | Preparation method of black konjak dietary fiber solid beverage |
| CN105211878A (en) * | 2015-11-09 | 2016-01-06 | 肖忠庆 | Low-yield high dietary-fiber sumptuous meal health-care rice |
| CN107212391A (en) * | 2017-06-19 | 2017-09-29 | 耿书海 | One kind conditioning diabetes congee companion food and preparation method thereof |
-
2009
- 2009-04-21 CN CN200910130934A patent/CN101869289A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102960814A (en) * | 2012-11-19 | 2013-03-13 | 湖北一致魔芋生物科技有限公司 | Preparation method of black konjak dietary fiber solid beverage |
| CN105211878A (en) * | 2015-11-09 | 2016-01-06 | 肖忠庆 | Low-yield high dietary-fiber sumptuous meal health-care rice |
| CN107212391A (en) * | 2017-06-19 | 2017-09-29 | 耿书海 | One kind conditioning diabetes congee companion food and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20101027 |