CN102960814A - Preparation method of black konjak dietary fiber solid beverage - Google Patents
Preparation method of black konjak dietary fiber solid beverage Download PDFInfo
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- CN102960814A CN102960814A CN2012104653652A CN201210465365A CN102960814A CN 102960814 A CN102960814 A CN 102960814A CN 2012104653652 A CN2012104653652 A CN 2012104653652A CN 201210465365 A CN201210465365 A CN 201210465365A CN 102960814 A CN102960814 A CN 102960814A
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Abstract
The invention provides a preparation method of a black konjak dietary fiber solid beverage. The preparation method comprises the following steps of: 1) burdening: black grain powder, konjac glucomannan, xanthan gum, xylitol, acesulfame, sucralose and salt; 2) mixing: uniformly mixing the raw materials so as to obtain a mixture; 3) sterilizing: sterilizing the mixture by using a microwave instantaneous sterilizing machine, wherein a sterilizing temperature is 80-90 DEG C, and a sterilizing time is 5-8 minutes; and 4) packaging: quantitatively packaging the sterilized mixture, so as to obtain the black konjak dietary fiber solid beverage. The preparation method of the black konjak dietary fiber solid beverage provided by the invention has the characteristics of standard process, simplicity and easiness of operation, no pollution and the like; the prepared black konjak dietary fiber solid beverage has the advantages of delicate and smooth taste, good toning property and rich nutrition, and has various health effects of falling three-highs, aging prevention, cancer prevention, beauty and the like. The preparation method is edible and is convenient to carry, and can be drunk before a meal.
Description
Technical field
The present invention relates to a kind of food making method with health care, especially a kind of preparation method of black Konjak dietary fiber solid beverage.
Background technology
Konjaku You Ming Amorphophalus rivieri is Araeceae Amorphophallus herbaceos perennial, and its main component is glucomannans, is a kind of good soluble dietary fiber., the history that China cures the disease konjaku existing more than 2000 year as food and Chinese medicine says in the Compendium of Material Medica that " konjaku cures mainly the swollen wind poison of carbuncle, on Fu that rubs swells.Smash to pieces, boil into cake with lye, the five tastes are transferred food, main quench one's thirst (being diabetes) ".The modern science analytical proof, konjak glucomannan has no side effect, produce power hardly in human body, not only has edibility, also having the multiple health care such as toxin expelling, fat-reducing, defaecation, clean stomach, hypotensive, hypoglycemic, prevention enteron aisle cancer, is preferably one of soluble dietary fiber of finding so far.Ancient Chinese medicine is thought the kidney tonifying of black food, green food nourishing the liver, the sharp heart of red food, yellow food benefit spleen, white food moistening lung.Wherein, kidney is " the congenital foundation ", " Source of life is fixed in kidney ", so the nourishing effects that black-food has the righting of consolidating, improves the health, delays senility is first of various food.Modern scientific research is thought, why black-food is of high nutritive value, because contain the several amino acids of human body needs in the black-food, also contain trace element and the natural colouring matters such as very high iron, calcium, magnesium, manganese, zinc, wherein contained melanin material is being brought into play special health-care effect, as can remove interior free yl, anti-oxidant, hypotensive, antitumor, improve looks, delay the effects such as body aging.
In recent years, people's living standard significantly improves, and diet is increasingly meticulous, and diet structure is unbalance gradually.Modern's rhythm of life is accelerated in addition, and operating pressure is large, and amount of exercise is few again, and living environment is seriously polluted, and the diseases such as cancer, angiocardiopathy, obesity, body early ageing trend towards rejuvenation gradually.Therefore, the food demand with certain health-care efficacy is increased greatly, market prospects are comparatively wide.Simultaneously, greatly develop and accelerate the application of China's functional food and products thereof, have profound significance to promoting the physique of the nation people, the potential disease of prevention.
At present, Konjak dietary fiber food mainly uses take the solid gel based food as the master and as food additives, product mainly is take konjaku powder, konjaku micropowder, konjac glucomannan and a large amount of konjak gel based food as main (China Patent Publication No. CN1394526A and CN1386434A), and is edible and carry inconvenience; And by the pouring type Konjak dietary fiber (China Patent Publication No. CN1669481A and CN166666A) of Yunnan Prov Agriculture University exploitation mainly by original flavor, tea flavour, fruity, color is take white, green, orange, red etc. as main, and only lacks black Konjak dietary fiber solid beverage.
Summary of the invention
Technical problem to be solved by this invention provides a kind of preparation method of black Konjak dietary fiber solid beverage, technological specification, the characteristics such as operation is simple, pollution-free; Adopt the prepared black Konjak dietary fiber solid beverage of the present invention, delicate mouthfeel is smooth, and it is good to reconstitute performance, this product is nutritious, have various health care functions such as falling three height, anti-aging, antitumor, beauty treatment, and edible and easy to carry, can drink before the meal.
For solving the problems of the technologies described above, the technical solution adopted in the present invention is: a kind of preparation method of black Konjak dietary fiber solid beverage, and the method may further comprise the steps:
1) batching: take by weighing 30～60 parts in black coarse grain powder, 10～25 parts of konjac glucomannans, xanthans 0.01-0.2 part, 5～10 parts of xylitols, 0.05～0.25 part of acesulfame potassium, 0.02～0.05 part of Sucralose, 0.3～0.8 part of salt;
2) batch mixing: above-mentioned batching mixed make compound;
3) sterilization: with microwave instantaneous sterilizing machine compound is sterilized, sterilising temp is 80～90 ℃, and the microwave sterilization time is 5～8min;
4) packing: the compound after will sterilizing carries out namely making black Konjak dietary fiber solid beverage after the quantitative package.
In the step 1), the black coarse grain powder is one or more in black sesame powder, black rice flour, black bean powder, rye meal and the black buckwheat; The black coarse grain powder is the swelling powder of crossing 80～160 mesh sieves after pulverizing drying after the extrusion slaking; Konjac glucomannan is to reach refining konjac glucomannan more than 85% through three purification glucomannans of ethanol content.
Step 2) in, adopt two-dimensional mixing machine that batching is mixed, incorporation time is 30～60min.
In the step 4), Packing Unit is 10～15g/ bag.
The preparation method of a kind of black Konjak dietary fiber solid beverage provided by the invention chooses the black coarse grain powder, carries out compositely with konjac glucomannan, makes black Konjak dietary fiber solid beverage, compares the konjak gel based food, and this product is edible and carry convenient; And remedy the blank of an adularescent, orange, green Konjak dietary fiber; Mouthfeel is unique, have multiple health care, meets the development trend of beverage; Edible crowd is very extensive, can supply all edibles of three high crowds, people to lose weight, general population; The sweetener of choosing (xylitol, Sucralose, acesulfame potassium) can not cause that blood glucose value raises, can be edible for three high crowds.
The specific embodiment
Embodiment one
A kind of preparation method of black Konjak dietary fiber solid beverage, the method may further comprise the steps:
1) batching: take by weighing 30 parts in black coarse grain powder, 20 parts of konjac glucomannans, 0.01 part of xanthans, 5 parts of xylitols, 0.05 part of acesulfame potassium, 0.02 part of Sucralose, 0.3 part of salt;
2) batch mixing: above-mentioned batching mixed make compound;
3) sterilization: with microwave instantaneous sterilizing machine compound is sterilized, sterilising temp is 80 ℃, and the microwave sterilization time is 8min;
4) packing: the compound after will sterilizing carries out namely making black Konjak dietary fiber solid beverage after the quantitative package.
In the step 1), the black coarse grain powder is one or more in black sesame powder, black rice flour, black bean powder, rye meal and the black buckwheat; The black coarse grain powder is the swelling powder of crossing 80～160 mesh sieves after pulverizing drying after the extrusion slaking; Konjac glucomannan is to reach refining konjac glucomannan more than 85% through three purification glucomannans of ethanol content.
Step 2) in, adopt two-dimensional mixing machine that batching is mixed, incorporation time is 30～60min.
In the step 4), Packing Unit is 10～15g/ bag.
Embodiment two
A kind of preparation method of black Konjak dietary fiber solid beverage, the method may further comprise the steps:
1) batching: take by weighing 60 parts in black coarse grain powder, 25 parts of konjac glucomannans, 0.08 part of xanthans, 10 parts of xylitols, 0.25 part of acesulfame potassium, 0.05 part of Sucralose, 0.8 part of salt;
2) batch mixing: above-mentioned batching mixed make compound;
3) sterilization: with microwave instantaneous sterilizing machine compound is sterilized, sterilising temp is 90 ℃, and the microwave sterilization time is 5min;
4) packing: the compound after will sterilizing carries out namely making black Konjak dietary fiber solid beverage after the quantitative package.
In the step 1), the black coarse grain powder is one or more in black sesame powder, black rice flour, black bean powder, rye meal and the black buckwheat; The black coarse grain powder is the swelling powder of crossing 80～160 mesh sieves after pulverizing drying after the extrusion slaking; Konjac glucomannan is to reach refining konjac glucomannan more than 85% through three purification glucomannans of ethanol content.
Step 2) in, adopt two-dimensional mixing machine that batching is mixed, incorporation time is 30～60min.
In the step 4), Packing Unit is 10～15g/ bag.
Embodiment three
A kind of preparation method of black Konjak dietary fiber solid beverage, the method may further comprise the steps:
1) batching: take by weighing 45 parts in black coarse grain powder, 10 parts of konjac glucomannans, 0.2 part of xanthans, 7 parts of xylitols, 0.15 part of acesulfame potassium, 0.03 part of Sucralose, 0.5 part of salt;
2) batch mixing: above-mentioned batching mixed make compound;
3) sterilization: with microwave instantaneous sterilizing machine compound is sterilized, sterilising temp is 85 ℃, and the microwave sterilization time is 7min;
4) packing: the compound after will sterilizing carries out namely making black Konjak dietary fiber solid beverage after the quantitative package.
In the step 1), the black coarse grain powder is one or more in black sesame powder, black rice flour, black bean powder, rye meal and the black buckwheat; The black coarse grain powder is the swelling powder of crossing 80～160 mesh sieves after pulverizing drying after the extrusion slaking; Konjac glucomannan is to reach refining konjac glucomannan more than 85% through three purification glucomannans of ethanol content.
Step 2) in, adopt two-dimensional mixing machine that batching is mixed, incorporation time is 30～60min.
In the step 4), Packing Unit is 10～15g/ bag.
Claims (6)
1. the preparation method of a black Konjak dietary fiber solid beverage is characterized in that the method may further comprise the steps:
1) batching: take by weighing 30～60 parts in black coarse grain powder, 10～25 parts of konjac glucomannans, xanthans 0.01-0.2 part, 5～10 parts of xylitols, 0.05～0.25 part of acesulfame potassium, 0.02～0.05 part of Sucralose, 0.3～0.8 part of salt;
2) batch mixing: above-mentioned batching mixed make compound;
3) sterilization: with microwave instantaneous sterilizing machine compound is sterilized, sterilising temp is 80～90 ℃, and the microwave sterilization time is 5～8min;
4) packing: the compound after will sterilizing carries out namely making black Konjak dietary fiber solid beverage after the quantitative package.
2. the preparation method of a kind of black Konjak dietary fiber solid beverage according to claim 1, it is characterized in that: in the step 1), the black coarse grain powder is one or more in black sesame powder, black rice flour, black bean powder, rye meal and the black buckwheat.
3. the preparation method of a kind of black Konjak dietary fiber solid beverage according to claim 1 and 2 is characterized in that: in the step 1), the black coarse grain powder is the swelling powder of crossing 80～160 mesh sieves after pulverizing drying after the extrusion slaking.
4. the preparation method of a kind of black Konjak dietary fiber solid beverage according to claim 1 is characterized in that: in the step 1), konjac glucomannan is to reach refining konjac glucomannan more than 85% through three purification glucomannans of ethanol content.
5. the preparation method of a kind of black Konjak dietary fiber solid beverage according to claim 1 and 2 is characterized in that: step 2) in, adopt two-dimensional mixing machine that batching is mixed, incorporation time is 30～60min.
6. the preparation method of a kind of black Konjak dietary fiber solid beverage according to claim 1 and 2, it is characterized in that: in the step 4), Packing Unit is 10～15g/ bag.
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105901458A (en) * | 2016-04-22 | 2016-08-31 | 佛山科学技术学院 | Black rice solid beverage and preparation method thereof |
| CN105961986A (en) * | 2016-03-16 | 2016-09-28 | 安徽珠峰生物科技有限公司 | An antiaging solid beverage |
| CN107125737A (en) * | 2017-05-26 | 2017-09-05 | 安徽过湾农业科技有限公司 | A kind of body beautification breast augmentation health food and its making and eating method |
| CN108936178A (en) * | 2018-07-31 | 2018-12-07 | 中科特膳（天津）医用食品有限公司 | It is a kind of for preventing and treating the solid beverage and preparation method thereof of dysmenorrhea and gynaecological imflammation |
| CN109123293A (en) * | 2017-06-28 | 2019-01-04 | 王磊 | A kind of konjac high-fiber solid beverage and preparation method |
| US11229095B2 (en) | 2014-12-17 | 2022-01-18 | Campbell Soup Company | Electromagnetic wave food processing system and methods |
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| CN1081905C (en) * | 1999-12-09 | 2002-04-03 | 孙光谷 | Konjak solid beverage |
| JP2002112746A (en) * | 2000-10-03 | 2002-04-16 | Toshio Imanaka | Devil's tongue-containing instant beverage |
| CN1669481A (en) * | 2005-04-06 | 2005-09-21 | 龚加顺 | Soak type konjak edible fiber food with primary taste |
| CN101869289A (en) * | 2009-04-21 | 2010-10-27 | 姜传书 | Compound rye dietary cellulose nutritious rice flour |
| CN102283414A (en) * | 2011-06-22 | 2011-12-21 | 中国农业大学 | Konjak grain concentrated beverage and preparation method thereof |
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2012
- 2012-11-19 CN CN2012104653652A patent/CN102960814A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1081905C (en) * | 1999-12-09 | 2002-04-03 | 孙光谷 | Konjak solid beverage |
| JP2002112746A (en) * | 2000-10-03 | 2002-04-16 | Toshio Imanaka | Devil's tongue-containing instant beverage |
| CN1669481A (en) * | 2005-04-06 | 2005-09-21 | 龚加顺 | Soak type konjak edible fiber food with primary taste |
| CN101869289A (en) * | 2009-04-21 | 2010-10-27 | 姜传书 | Compound rye dietary cellulose nutritious rice flour |
| CN102283414A (en) * | 2011-06-22 | 2011-12-21 | 中国农业大学 | Konjak grain concentrated beverage and preparation method thereof |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US11229095B2 (en) | 2014-12-17 | 2022-01-18 | Campbell Soup Company | Electromagnetic wave food processing system and methods |
| CN105961986A (en) * | 2016-03-16 | 2016-09-28 | 安徽珠峰生物科技有限公司 | An antiaging solid beverage |
| CN105901458A (en) * | 2016-04-22 | 2016-08-31 | 佛山科学技术学院 | Black rice solid beverage and preparation method thereof |
| CN107125737A (en) * | 2017-05-26 | 2017-09-05 | 安徽过湾农业科技有限公司 | A kind of body beautification breast augmentation health food and its making and eating method |
| CN109123293A (en) * | 2017-06-28 | 2019-01-04 | 王磊 | A kind of konjac high-fiber solid beverage and preparation method |
| CN108936178A (en) * | 2018-07-31 | 2018-12-07 | 中科特膳（天津）医用食品有限公司 | It is a kind of for preventing and treating the solid beverage and preparation method thereof of dysmenorrhea and gynaecological imflammation |
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Application publication date: 20130313 |