CN1669481A - Soak type konjak edible fiber food with primary taste - Google Patents
Soak type konjak edible fiber food with primary taste Download PDFInfo
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- CN1669481A CN1669481A CNA2005100107315A CN200510010731A CN1669481A CN 1669481 A CN1669481 A CN 1669481A CN A2005100107315 A CNA2005100107315 A CN A2005100107315A CN 200510010731 A CN200510010731 A CN 200510010731A CN 1669481 A CN1669481 A CN 1669481A
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- konjak
- edible fiber
- primary taste
- fiber food
- soak type
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Abstract
The invention relates to a soak type konjak edible fiber food with primary taste, wherein the percentage by weight of the ingredients are, konjak gel 30-45%, mannitol 10-30%, erythritol 10-30%, isomaltose alcohol 13-30%, Aspartame 1-2%. The preparation comprises the steps of homogeneously mixing, then carrying out germicidal treatment through the conventional process.
Description
Technical field:
The present invention relates to a kind of soak type konjak edible fiber food with primary taste, belong to food technology field.
Background technology:
Konjaku has another name called mill Yu Huo Amorphophalus rivieri, and illustrious name Elephant foot yam or Elephantfoot taro, or with Amorphophallus latin name Amorphophallus also have latin name with its representative species konjac to move in recent years and make illustrious name.Amorphophallus Araeceae Amorphophallus herbaceos perennial is a kind of unique plant that can extract Glucomannan in a large number.(KonjacGlucomannan KGM) is a kind of nonionic polysaccharide of HMW to konjaku glucomannan.It is with β-1,4 bond chain molecule altogether by β-D-mannose and β-D-glucose.Studies confirm that now konjaku glucomannan is a kind of good water-soluble dietary fiber, and nutrient balance is had important regulatory role.
The breakthrough achievement that obtains in fields such as medical science, biology along with modern science and technology, international in recent years nutritionist is consistent think dietary fiber can balancing nutrients in body made, regulate body function, can be called " the 7th nutrient " side by side with six traditional big nutrients (being protein, fat, water, mineral matter, vitamin, carbide).
There is the elderly more than 100,000,000 in China, adiposis patient more than 7,000 ten thousand, and the diabetes patient more than 6,000 ten thousand, add hundreds of millions of constipation and cardiovascular patient, and the dietary fiber consumption figure is increased greatly, and market prospects are very wide.Greatly develop and accelerate the application of China's dietary fiber and products thereof, the raising that promotes the physique of the nation people is had profound significance.
The application of konjaku glucomannan in food service industry at present used based on the solid gel based food and as food additives basically, and product mainly is based on konjaku powder, konjaku micropowder, konjac glucomannan and a large amount of konjak gel based foods.These products all have balance and regulate the effect of nutrition, but eat and carry inconvenience.
By literature search, do not see the open report identical with the present invention.
Summary of the invention:
The object of the present invention is to provide a kind of edible and soak type konjak edible fiber food with primary taste easy to carry.
The present invention is achieved in that the raw material with konjac glucomannan 30-45%, mannitol 10-30%, antierythrite 10-30%, hydroxyl isomaltulose 13-30%, sweetener or Aspartame 1-2% evenly mixes, method with routine is carried out sterilization treatment, obtains soak type konjak edible fiber food with primary taste after the packing.The ratio of konjak edible fiber food with primary taste component is weight percentage.
The present invention has edible and advantage easy to carry.
The specific embodiment:
Embodiment 1:
With percentage by weight be: the raw material of konjac glucomannan 30%, mannitol 30%, antierythrite 19%, hydroxyl isomaltulose 20%, sweetener or Aspartame 1% evenly mixes, method with routine is carried out sterilization treatment, obtains soak type konjak edible fiber food with primary taste after the packing.
Embodiment 2:
Substantially with embodiment 1, difference is: konjac glucomannan 45%, mannitol 10%, antierythrite 30%, hydroxyl isomaltulose 13%, sweetener or Aspartame 2%.
Embodiment 3:
Substantially with embodiment 1, difference is: konjac glucomannan 40%, mannitol 18.5%, antierythrite 10%, hydroxyl isomaltulose 30%, sweetener or Aspartame 1.5%.
Claims (1)
1, a kind of soak type konjak edible fiber food with primary taste is characterized in that the percentage by weight of konjak edible fiber food with primary taste component is: konjac glucomannan 30-45%, mannitol 10-30%, antierythrite 10-30%, hydroxyl isomaltulose 13-30%, sweetener or Aspartame 1-2%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005100107315A CN1669481A (en) | 2005-04-06 | 2005-04-06 | Soak type konjak edible fiber food with primary taste |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005100107315A CN1669481A (en) | 2005-04-06 | 2005-04-06 | Soak type konjak edible fiber food with primary taste |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1669481A true CN1669481A (en) | 2005-09-21 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2005100107315A Pending CN1669481A (en) | 2005-04-06 | 2005-04-06 | Soak type konjak edible fiber food with primary taste |
Country Status (1)
| Country | Link |
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| CN (1) | CN1669481A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102960814A (en) * | 2012-11-19 | 2013-03-13 | 湖北一致魔芋生物科技有限公司 | Preparation method of black konjak dietary fiber solid beverage |
| CN109793242A (en) * | 2019-03-25 | 2019-05-24 | 杭州赛能医药科技有限公司 | A kind of high dietary-fiber composition and preparation method thereof |
-
2005
- 2005-04-06 CN CNA2005100107315A patent/CN1669481A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102960814A (en) * | 2012-11-19 | 2013-03-13 | 湖北一致魔芋生物科技有限公司 | Preparation method of black konjak dietary fiber solid beverage |
| CN109793242A (en) * | 2019-03-25 | 2019-05-24 | 杭州赛能医药科技有限公司 | A kind of high dietary-fiber composition and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |