CN103636718A - Health care pumpkin pie and manufacturing method thereof - Google Patents
Health care pumpkin pie and manufacturing method thereof Download PDFInfo
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- CN103636718A CN103636718A CN201310629847.1A CN201310629847A CN103636718A CN 103636718 A CN103636718 A CN 103636718A CN 201310629847 A CN201310629847 A CN 201310629847A CN 103636718 A CN103636718 A CN 103636718A
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Abstract
The invention discloses a health care pumpkin pie and a manufacturing method thereof. The health care pumpkin pie comprises, by weight, 70-100 parts of minced pumpkin, 60-90 parts of glutinous rice flour, 20-40 parts of flour, 20-35 parts of corn flour, 18-30 parts of eggs, 10-15 parts of wolfberry powder, 1-10 parts of carrot powder, 8-15 parts of seasoning powder, 12-20 parts of antihypertensive liquid traditional Chinese medicines, 10-25 parts of stevioside and 1-5 parts of vegetable oil. The health care pumpkin pie is manufactured by the steps of minced pumpkin preparation, dough kneading and die filling and baking and the like. Compared with a traditional fried pumpkin pie, the health care pumpkin pie is good in taste, not only is low in quantity of heat and not greasy, but also has the effects of blood pressure reduction and blood sugar reduction, can be used for mass manufacturing simultaneously and is favorable for popularization.
Description
Technical field
The present invention relates to a kind of food, be specifically related to a kind of health care pumpkin pie and preparation method thereof, belong to food processing technology field.
Background technology
Pumpkin pie is a kind of cake that pumpkin is primary raw material of take, pumpkin nutrient is abundant, be rich in the physiological activators such as pectin, pentosan, mannose, several amino acids, vitamin (B, C, E), mineral matter and alkaloid, cucurbitine, trigonelline, energy catalytic decomposition carcinogen nitrosamine, accelerate kidney stone, cystolithic dissolving, help to eliminate unnecessary cholesterol in human body, prevent artery sclerosis.Mostly traditional pumpkin pie is pumpkin and flour, glutinous rice flour to be made with fried, this kind of crisp and fragrant mouth of pumpkin pie taste, but its contained heat is high, fat is high, and nutritive value and health care are worth not high, and not can manufacture.
Research shows, whether the abundance of vitamin C, pyridoxamine, B12 has a significant impact diabetes patient's blood sugar level.Trace elements of selenium, copper, chromium also have a significant impact controlling the diabetes state of an illness.Chromium particularly, it is the normal blood sugar level of insulin, zinc may be relevant with insulin active, easily causes osteoporosis during calcium deficiency.Pectin in pumpkin can improve the viscosity of food in stomach, regulates the absorptivity of food in stomach, and the absorptivity of carbohydrate is slowed down, thereby postpones the emptying of the interior food of stomach.Pectin in pumpkin (Soluble Fiber) forms gelling material after fully absorbing water in enteron aisle, and digestive ferment can not evenly be mixed with nutriment molecule, has postponed the absorption of enteron aisle to nutriment, thereby has controlled the rising of blood sugar after meal.Pumpkin can prevent some pathologies of hypertension and liver, kidney effectively, and can strengthen the power of regeneration of liver, nephrocyte, and the dietary therapy of diabetes is had to good effect.For research and the control of cardiovascular and cerebrovascular disease and diabetes, to develop a kind of deliciously, the pumpkin pie that existing health-care effect can manufacture again sale is significant.
Summary of the invention
For above-mentioned deficiency, it is tasty and refreshing that technical problem to be solved by this invention is to provide a kind of taste, nutritious, has antihypertensive, effectively treats health care pumpkin pie of diabetes and preparation method thereof.
For addressing the above problem, the present invention is achieved through the following technical solutions:
Health care pumpkin pie, is made by the raw material of following weight portion: 70～100 parts of minced pumpkins, 60～90 parts of glutinous rice flours, 20～40 parts, flour, 20～35 parts of corn flour, 18～30 parts, egg, 10～15 parts of wolfberry fruit powder, 1～10 part of carrot meal, 8～15 parts of toppings, 12～20 parts of Chinese hypotensor liquid, 10～25 parts of steviosides, 1～5 part of vegetable oil.
Such scheme, further, described Chinese hypotensor liquid is made by the raw material of following weight parts: 8～15 parts, sophora flower, 10～20 parts of American lotus, 5～10 parts, lotus leaf, 2～8 parts of hawthorn, 8～12 parts of Fructus Cornis, 1～10 part of mother chrysanthemum, 1～8 part of the root of kudzu vine, 10～15 parts of corn stigmas, 7～15 parts of honeysuckles, 1～5 part of dark plum;
The preparation method of described Chinese hypotensor liquid is: by above-mentioned each raw material co-grinding, then add the water of 3～7 times of each raw material gross weights, decoct 30～70min, filter, obtain first-time filtrate; Then get filter residue, then add the water of 2～5 times of each raw material gross weights, decoct 20～50min, filter, obtain secondary filtrate; Merge filtrate twice, mix.
In such scheme, preferably, described toppings are one or more in black sesame powder, peanut powder, coconut powder.
The preparation method of described health care pumpkin pie, comprises the following steps:
1) first pumpkin peeling is cooked, smash into mud, obtain minced pumpkin;
2) by formula, take flour and corn flour, squeeze into and add water after egg and mix and carry out for the first time and face; The minced pumpkin that adds again glutinous rice flour, wolfberry fruit powder, carrot meal, stevioside, Chinese hypotensor liquid and step 1) to make carries out for the second time and face; Then add vegetable oil to mix thoroughly, carry out for the third time and face, obtain pumpkin dough;
3) by step 2) the pumpkin dough that makes is pressed into round pie, and sprinkle described toppings at its surface uniform, refill mould and put into baking box baking 15～30min.
Preferably, baking temperature described in step 3) is 190～210 ℃.
Beneficial effect of the present invention is:
The present invention be take pumpkin, glutinous rice flour, flour and corn flour as primary raw material, and add egg, wolfberry fruit powder, carrot meal and Chinese hypotensor liquid, be equipped with toppings, stevioside and vegetable oil as auxiliary material, through steps such as minced pumpkin preparation and face, the bakings of dress mould, be made.The pumpkin pie of the present invention pumpkin pie fried with tradition compared, and fragrant mouthful of taste but heat is low, non-greasy also has hypotensive, hypoglycemic effect, can also produce by batch making simultaneously, useful with promote.
The specific embodiment
Below in conjunction with specific embodiment, the present invention is further explained, but is not limited to these embodiment.
Embodiment 1
Health care pumpkin pie, is made by the raw material of following weight portion: 70 parts of minced pumpkins, 60 parts of glutinous rice flours, 20 parts, flour, 35 parts of corn flour, 30 parts, egg, 10 parts of wolfberry fruit powder, 1 part of carrot meal, 8 parts of toppings, 12 parts of Chinese hypotensor liquid, 10 parts of steviosides, 1 part of vegetable oil; Wherein
Described toppings are black sesame powder;
Described Chinese hypotensor liquid is made by the raw material of following weight parts: 8 parts, sophora flower, 10 parts of American lotus, 5 parts, lotus leaf, 2 parts of hawthorn, 8 parts of Fructus Cornis, 1 part of mother chrysanthemum, 1 part of the root of kudzu vine, 10 parts of corn stigmas, 7 parts of honeysuckles, 1 part of dark plum; Its preparation method is: by above-mentioned each raw material co-grinding, then add the water of 7 times of each raw material gross weights, decoct 70min, filter, obtain first-time filtrate; Then get filter residue, then add the water of 2 times of each raw material gross weights, decoct 20min, filter, obtain secondary filtrate; Merge filtrate twice, mix.
The preparation method of described health care pumpkin pie is:
1) first pumpkin peeling is cooked, smash into mud, obtain minced pumpkin;
2) by formula, take flour and corn flour, squeeze into and add water after egg and mix and carry out for the first time and face; The minced pumpkin that adds again glutinous rice flour, wolfberry fruit powder, carrot meal, stevioside, Chinese hypotensor liquid and step 1) to make carries out for the second time and face; Then add vegetable oil to mix thoroughly, carry out for the third time and face, obtain pumpkin dough;
3) by step 2) the pumpkin dough that makes is pressed into round pie, and sprinkle described toppings at its surface uniform, and refill mould and put into baking box at the temperature of 210 ℃, baking 15min.
Embodiment 2
Health care pumpkin pie, is made by the raw material of following weight portion: 100 parts of minced pumpkins, 90 parts of glutinous rice flours, 40 parts, flour, 20 parts of corn flour, 18 parts, egg, 15 parts of wolfberry fruit powder, 10 parts of carrot meals, 15 parts of toppings, 20 parts of Chinese hypotensor liquid, 25 parts of steviosides, 5 parts of vegetable oil; Wherein
Described toppings are peanut powder;
Described Chinese hypotensor liquid is made by the raw material of following weight parts: 15 parts, sophora flower, 20 parts of American lotus, 10 parts, lotus leaf, 8 parts of hawthorn, 12 parts of Fructus Cornis, 10 parts of mother chrysanthemums, 8 parts of the roots of kudzu vine, 15 parts of corn stigmas, 15 parts of honeysuckles, 5 parts of dark plums; Its preparation method is: by above-mentioned each raw material co-grinding, then add the water of 3 times of each raw material gross weights, decoct 30min, filter, obtain first-time filtrate; Then get filter residue, then add the water of 5 times of each raw material gross weights, decoct 50min, filter, obtain secondary filtrate; Merge filtrate twice, mix.
The preparation method of described health care pumpkin pie is:
1) first pumpkin peeling is cooked, smash into mud, obtain minced pumpkin;
2) by formula, take flour and corn flour, squeeze into and add water after egg and mix and carry out for the first time and face; The minced pumpkin that adds again glutinous rice flour, wolfberry fruit powder, carrot meal, stevioside, Chinese hypotensor liquid and step 1) to make carries out for the second time and face; Then add vegetable oil to mix thoroughly, carry out for the third time and face, obtain pumpkin dough;
3) by step 2) the pumpkin dough that makes is pressed into round pie, and sprinkle described toppings at its surface uniform, and refill mould and put into baking box at the temperature of 190 ℃, baking 30min.
Embodiment 3
Health care pumpkin pie, is made by the raw material of following weight portion: 90 parts of minced pumpkins, 80 parts of glutinous rice flours, 30 parts, flour, 28 parts of corn flour, 25 parts, egg, 12 parts of wolfberry fruit powder, 8 parts of carrot meals, 11 parts of toppings, 17 parts of Chinese hypotensor liquid, 18 parts of steviosides, 3 parts of vegetable oil; Wherein
Described toppings are black sesame powder and coconut powder;
Described Chinese hypotensor liquid is made by the raw material of following weight parts: 12 parts, sophora flower, 16 parts of American lotus, 7 parts, lotus leaf, 5 parts of hawthorn, 10 parts of Fructus Cornis, 7 parts of mother chrysanthemums, 4 parts of the roots of kudzu vine, 13 parts of corn stigmas, 10 parts of honeysuckles, 2 parts of dark plums; Its preparation method is: by above-mentioned each raw material co-grinding, then add the water of 5 times of each raw material gross weights, decoct 40min, filter, obtain first-time filtrate; Then get filter residue, then add the water of 3 times of each raw material gross weights, decoct 30min, filter, obtain secondary filtrate; Merge filtrate twice, mix.
The preparation method of described health care pumpkin pie is:
1) first pumpkin peeling is cooked, smash into mud, obtain minced pumpkin;
2) by formula, take flour and corn flour, squeeze into and add water after egg and mix and carry out for the first time and face; The minced pumpkin that adds again glutinous rice flour, wolfberry fruit powder, carrot meal, stevioside, Chinese hypotensor liquid and step 1) to make carries out for the second time and face; Then add vegetable oil to mix thoroughly, carry out for the third time and face, obtain pumpkin dough;
3) by step 2) the pumpkin dough that makes is pressed into round pie, and sprinkle described toppings at its surface uniform, and refill mould and put into baking box at the temperature of 200 ℃, baking 20min.
Embodiment 4
Health care pumpkin pie, is made by the raw material of following weight portion: 80 parts of minced pumpkins, 90 parts of glutinous rice flours, 25 parts, flour, 25 parts of corn flour, 20 parts, egg, 15 parts of wolfberry fruit powder, 10 parts of carrot meals, 10 parts of toppings, 17 parts of Chinese hypotensor liquid, 11 parts of steviosides, 2 parts of vegetable oil; Wherein
Described toppings are peanut powder and coconut powder;
Described Chinese hypotensor liquid is made by the raw material of following weight parts: 8 parts, sophora flower, 20 parts of American lotus, 6 parts, lotus leaf, 3 parts of hawthorn, 9 parts of Fructus Cornis, 7 parts of mother chrysanthemums, 4 parts of the roots of kudzu vine, 15 parts of corn stigmas, 10 parts of honeysuckles, 4 parts of dark plums; Its preparation method is: by above-mentioned each raw material co-grinding, then add the water of 6 times of each raw material gross weights, decoct 50min, filter, obtain first-time filtrate; Then get filter residue, then add the water of 2.5 times of each raw material gross weights, decoct 25min, filter, obtain secondary filtrate; Merge filtrate twice, mix.
The preparation method of described health care pumpkin pie is:
1) first pumpkin peeling is cooked, smash into mud, obtain minced pumpkin;
2) by formula, take flour and corn flour, squeeze into and add water after egg and mix and carry out for the first time and face; The minced pumpkin that adds again glutinous rice flour, wolfberry fruit powder, carrot meal, stevioside, Chinese hypotensor liquid and step 1) to make carries out for the second time and face; Then add vegetable oil to mix thoroughly, carry out for the third time and face, obtain pumpkin dough;
3) by step 2) the pumpkin dough that makes is pressed into round pie, and sprinkle described toppings at its surface uniform, and refill mould and put into baking box at the temperature of 195 ℃, baking 25min.
Claims (5)
1. pumpkin pie keeps healthy, it is characterized in that, by the raw material of following weight portion, made: 70～100 parts of minced pumpkins, 60～90 parts of glutinous rice flours, 20～40 parts, flour, 20～35 parts of corn flour, 18～30 parts, egg, 10～15 parts of wolfberry fruit powder, 1～10 part of carrot meal, 8～15 parts of toppings, 12～20 parts of Chinese hypotensor liquid, 10～25 parts of steviosides, 1～5 part of vegetable oil.
2. according to the health care pumpkin pie of claim 1 gained, it is characterized in that, described Chinese hypotensor liquid is made by the raw material of following weight parts: 8～15 parts, sophora flower, 10～20 parts of American lotus, 5～10 parts, lotus leaf, 2～8 parts of hawthorn, 8～12 parts of Fructus Cornis, 1～10 part of mother chrysanthemum, 1～8 part of the root of kudzu vine, 10～15 parts of corn stigmas, 7～15 parts of honeysuckles, 1～5 part of dark plum;
The preparation method of described Chinese hypotensor liquid is: by above-mentioned each raw material co-grinding, then add the water of 3～7 times of each raw material gross weights, decoct 30～70min, filter, obtain first-time filtrate; Then get filter residue, then add the water of 2～5 times of each raw material gross weights, decoct 20～50min, filter, obtain secondary filtrate; Merge filtrate twice, mix.
3. according to the health care pumpkin pie of claim 1 gained, it is characterized in that: described toppings are one or more in black sesame powder, peanut powder, coconut powder.
4. according to the preparation method of the health care pumpkin pie described in claim 1～3 any one, it is characterized in that, comprise the following steps:
1) first pumpkin peeling is cooked, smash into mud, obtain minced pumpkin;
2) by formula, take flour and corn flour, squeeze into and add water after egg and mix and carry out for the first time and face; The minced pumpkin that adds again glutinous rice flour, wolfberry fruit powder, carrot meal, stevioside, Chinese hypotensor liquid and step 1) to make carries out for the second time and face; Then add vegetable oil to mix thoroughly, carry out for the third time and face, obtain pumpkin dough;
3) by step 2) the pumpkin dough that makes is pressed into round pie, and sprinkle described toppings at its surface uniform, refill mould and put into baking box baking 15～30min.
5. the preparation method of health care pumpkin pie according to claim 4, is characterized in that: baking temperature described in step 3) is 190～210 ℃.
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Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104055043A (en) * | 2014-05-26 | 2014-09-24 | 安徽省怀远县三源食品有限责任公司 | Green bean pumpkin cake in hot toffee and preparation method thereof |
| CN104904813A (en) * | 2015-06-10 | 2015-09-16 | 济南方宇文化传媒有限公司 | Pastry capable of enhancing immunity of human bodies and method for making pastry |
| CN104920531A (en) * | 2015-06-12 | 2015-09-23 | 合肥市香口福食品厂 | Salty vegetarian pumpkin pie and preparation method thereof |
| CN104920546A (en) * | 2015-06-12 | 2015-09-23 | 合肥市香口福食品厂 | Health preserving pumpkin pie and preparation method thereof |
| CN104920533A (en) * | 2015-06-12 | 2015-09-23 | 合肥市香口福食品厂 | Specially manufactured delicious pumpkin pie and preparation method thereof |
| CN104920532A (en) * | 2015-06-12 | 2015-09-23 | 合肥市香口福食品厂 | Heat-clearing and toxin-removing pumpkin cakes and preparation method thereof |
| CN104957214A (en) * | 2015-06-12 | 2015-10-07 | 合肥市香口福食品厂 | Pumpkin pie made from toona sinensis and preparation method of pumpkin pie |
| CN104970059A (en) * | 2015-06-12 | 2015-10-14 | 合肥市香口福食品厂 | Flavored pumpkin cakes for breakfast and preparation method thereof |
| CN104982481A (en) * | 2015-06-12 | 2015-10-21 | 合肥市香口福食品厂 | Pumpkin cake with burnt fragrance and preparation method of pumpkin cake |
| CN104982855A (en) * | 2015-06-12 | 2015-10-21 | 合肥市香口福食品厂 | Low-sugar pumpkin pie with coke taste and preparing method thereof |
| CN105028554A (en) * | 2015-06-12 | 2015-11-11 | 合肥市香口福食品厂 | Pumpkin pie capable of being used as dish and preparation method thereof |
| CN105076297A (en) * | 2015-07-20 | 2015-11-25 | 冯爱丽 | Pumpkin glutinous-rice cake and preparation method thereof |
| CN106106641A (en) * | 2016-06-24 | 2016-11-16 | 德江县今日食品有限责任公司 | A kind of Mahonia fortunei (Lindl.) Fedde cake and preparation method thereof |
| CN108813589A (en) * | 2018-05-28 | 2018-11-16 | 山丹县精海农副产品加工有限责任公司 | A kind of production method of novel pumpkin seeds health food |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104055043A (en) * | 2014-05-26 | 2014-09-24 | 安徽省怀远县三源食品有限责任公司 | Green bean pumpkin cake in hot toffee and preparation method thereof |
| CN104904813A (en) * | 2015-06-10 | 2015-09-16 | 济南方宇文化传媒有限公司 | Pastry capable of enhancing immunity of human bodies and method for making pastry |
| CN104920531A (en) * | 2015-06-12 | 2015-09-23 | 合肥市香口福食品厂 | Salty vegetarian pumpkin pie and preparation method thereof |
| CN104920546A (en) * | 2015-06-12 | 2015-09-23 | 合肥市香口福食品厂 | Health preserving pumpkin pie and preparation method thereof |
| CN104920533A (en) * | 2015-06-12 | 2015-09-23 | 合肥市香口福食品厂 | Specially manufactured delicious pumpkin pie and preparation method thereof |
| CN104920532A (en) * | 2015-06-12 | 2015-09-23 | 合肥市香口福食品厂 | Heat-clearing and toxin-removing pumpkin cakes and preparation method thereof |
| CN104957214A (en) * | 2015-06-12 | 2015-10-07 | 合肥市香口福食品厂 | Pumpkin pie made from toona sinensis and preparation method of pumpkin pie |
| CN104970059A (en) * | 2015-06-12 | 2015-10-14 | 合肥市香口福食品厂 | Flavored pumpkin cakes for breakfast and preparation method thereof |
| CN104982481A (en) * | 2015-06-12 | 2015-10-21 | 合肥市香口福食品厂 | Pumpkin cake with burnt fragrance and preparation method of pumpkin cake |
| CN104982855A (en) * | 2015-06-12 | 2015-10-21 | 合肥市香口福食品厂 | Low-sugar pumpkin pie with coke taste and preparing method thereof |
| CN105028554A (en) * | 2015-06-12 | 2015-11-11 | 合肥市香口福食品厂 | Pumpkin pie capable of being used as dish and preparation method thereof |
| CN105076297A (en) * | 2015-07-20 | 2015-11-25 | 冯爱丽 | Pumpkin glutinous-rice cake and preparation method thereof |
| CN106106641A (en) * | 2016-06-24 | 2016-11-16 | 德江县今日食品有限责任公司 | A kind of Mahonia fortunei (Lindl.) Fedde cake and preparation method thereof |
| CN108813589A (en) * | 2018-05-28 | 2018-11-16 | 山丹县精海农副产品加工有限责任公司 | A kind of production method of novel pumpkin seeds health food |
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Application publication date: 20140319 |