CN104920531A - Salty vegetarian pumpkin pie and preparation method thereof - Google Patents

Abstract

The invention relates to a salty vegetarian pumpkin pie. The salty vegetarian pumpkin pie is characterized by being prepared from the following raw materials in parts by weight: 15-18 parts of dry lavers, 150-180 parts of pumpkins, 50-60 parts of myotonin powder, 20-30 parts of table salt, 10-14 parts of dried carrots, 50-60 parts of spinach, 30-35 parts of white gourds, 15-20 parts of chives, 8-10 parts of seed powder of Chinese prickly ash, 20-24 parts of lemon juice, 18-22 parts of peas, 3-5 parts of parsley leaves, 20-22 parts of egg white, 8-10 parts of sesame oil, 20-24 parts of rapeseed oil, 4-5 parts of an auxiliary agent and 500-650 parts of water. The pumpkin pie disclosed by the invention is unique in taste, and changes the characteristics that traditional pumpkin pies are too high in sugariness and people feel greasy when eating too many pumpkin pies; the pumpkin pie disclosed by the invention consists of vegetables of the spinach, the chives, parsley leaves and the like, wherein juice is squeezed from the vegetables firstly, and residues are baked and ground into powder, so that the powder is more uniform to mix, the lavers have the characteristic of improving taste and color tone, and when the lavers are ground into particles, the particles can be better to mix; adding a small quantity of white gourds and myotonin powder enables the pumpkin pie to taste crisp and refreshing and not to sticky; the peas and the table salt are mixed and fried with oil, and a large amount of water is removed through extraction, so that the pumpkin pie is easier to preserve; besides, spiced salt peas which are fried to be shrivelled are more delicious and better in taste.

Description

Vegetarian diet pumpkin pie of a kind of saline taste and preparation method thereof

Technical field

The present invention is vegetarian diet pumpkin pie of a kind of saline taste and preparation method thereof, belongs to the pumpkin pie technology field in food.

Background technology

Pumpkin: containing abundant trace element cobalt and pectin in pumpkin, the content of cobalt, be that other any vegetables are not commeasurable, it is the necessary trace element of islet cells insulin synthesis, often eats pumpkin and contributes to preventing and treating diabetes.Secondly pectin then can delay enteron aisle to sugar and lipid absorption, and in pumpkin, vitamin A content surpasses green vegetables, and eating pumpkin can some pathology of preventing hypertension and liver and kidney.So pumpkin has removing toxic substances, protection gastric mucosa, helps digest, prevents and treats diabetes, reduces blood sugar, eliminates numerous effect such as carcinogen, enhancing development.

The nutrition of fish is very abundant, and dietotherapy effect can't neglect, and different types of fish health care is also not quite similar, so usually become the major ingredient of many beautiful soup.Lift simple case, carp has spleen benefiting and stimulating the appetite, inducing diuresis to reduce edema, the function such as relieving cough and asthma, clearing heat and detoxicating, soup is boiled in it and wax gourd, Bulbus Allii Fistulosi and takes, can alleviate edematous condition; And if close with a little tendril-leaved fritillary bulb and boil, just can play antiinflammatory action, treatment cough and asthma.

Summary of the invention

A plain taste pumpkin pie for saline taste, is characterized in that being made up of the raw material of following weight portion: dry laver 15 ~ 18, pumpkin 150 ~ 180, seed of Job's tears powder 50 ~ 60, salt 20 ~ 30, dried carrot 10 ~ 14, spinach 50 ~ 60, wax gourd 30 ~ 35, leek Huang 15 ~ 20, zanthoxylum powder 8 ~ 10, lemon juice 20 ~ 24, pea 18 ~ 22, Sheep's-parsley leaf 3 ~ 5, egg 20 ~ 22, sesame oil 8 ~ 10, rapeseed oil 20 ~ 24, auxiliary agent 4 ~ 5, water 500 ~ 650; Described auxiliary agent is made up of the raw material of following weight portion: palmleaf raspberry root 2 ~ 3, bigleaf goldsaxifrage herb 1 ~ 3, Radix Folium Allii tuberosi 3 ~ 4, peach blossom 2.5 ~ 3, nettle 2 ~ 3, ginger 4 ~ 5.5, candied date core 4 ~ 6, lotus leaf 1 ~ 2, Chinese clovershrub root 2 ~ 3.5, oatmeal 8 ~ 12; Preparation method is that boiling, filter to obtain extract, extract concentrates post-drying, mixes and get final product with oatmeal by each raw material mixing except oatmeal.

A preparation method for the vegetarian diet pumpkin pie of saline taste, is characterized in that comprising following step:

(1) make particle by extruding stem laver, dried carrot is cut into silk and pours sesame oil into and soak, spinach, leek Huang, Sheep's-parsley leaf are put into juice extractor after cleaning and blended and squeeze the juice, obtains residue and juice, residue is dried and pulverizes;

(2) prepare pan one, rapeseed oil is paved with the end, when burning ripe to 6, pours pea, salt into, stir-fries shrivelled to pea surface, get out for subsequent use;

(3) seed of Job's tears powder is cooked, by pumpkin and wax gourd peeling, go son to obtain meat part to boil to ripe rotten in the marmite be filled with water, smash into paste to pieces after picking up and pour seed of Job's tears powder, lemon juice, auxiliary agent, sliced carrot described in (1), laver particle, powder that vegetables are worn into, the vegetables juice that squeezes into, (2) the shrivelled pea described in, kneading mixes to material and is advisable without powder ball repeatedly afterwards;

(4) be cut into small pieces by the mixing dough described in (3), extruded, surface smear egg is put in baking 20 ~ 30min in baking oven and is charred to surface, sprinkles zanthoxylum powder after taking out.

Additive rare in invention is described below:

Palmleaf raspberry root: be the root of rosaceous plant Rubus chingii, rubus coreanus etc., the medicinal disorder of stomach-energy that cures mainly, inverse not lower food of vomitting waits disease.

Bigleaf goldsaxifrage herb: the herbaceos perennial of Saxifragaceae, dries or using fresh herb, has heat-clearing, flat liver, the effects such as removing toxic substances.

Nettle: a kind of herbaceos perennial of Urticaceae, on cauline leaf to bite hair toxic, but nutritious, withered through frost or can be used as medicine after artificial treatment.

Chinese clovershrub root: be the root of the legume Hang Zi tip, summer, autumn excavate, cleans, and section, dries for subsequent use, effect of relaxing the muscles and stimulate the blood circulation, and medicinally controls extremity numbness, the diseases such as hemiplegia.

Advantage of the present invention: pumpkin pie taste of the present invention is unique, the sugariness changing traditional pumpkin pie is too high, eat multiple greasy feature, there is spinach, leek is yellow, the vegetables such as Sheep's-parsley leaf add composition, wherein, these vegetables are all first squeeze the juice, residue is dried abrasive dust, such mixing evenly, laver has a feature improving taste and tone, wear into particle can better mix, the a small amount of wax gourd added and seed of Job's tears powder make pumpkin pie crisp tasty and refreshing, do not stick to one's teeth, pea and salt mixing, through stirring fry in oil, large quantity of moisture is removed in squeezing, while more easily preserving and fried shrivelled spiced salt pea is nicier, taste is better.

Detailed description of the invention

A plain taste pumpkin pie for saline taste, is characterized in that being made up of the raw material of following weight portion: dry laver 15 ~ 18g, pumpkin 150 ~ 180g, seed of Job's tears powder 50 ~ 60g, salt 20 ~ 30g, dried carrot 10 ~ 14g, spinach 50 ~ 60g, wax gourd 30 ~ 35g, leek Huang 15 ~ 20g, zanthoxylum powder 8 ~ 10g, lemon juice 20 ~ 24g, pea 18 ~ 22g, Sheep's-parsley leaf 3 ~ 5g, egg 20 ~ 22g, sesame oil 8 ~ 10g, rapeseed oil 20 ~ 24g, auxiliary agent 4 ~ 5g, water 500 ~ 650g; Described auxiliary agent is made up of the raw material of following weight portion: palmleaf raspberry root 2 ~ 3g, bigleaf goldsaxifrage herb 1 ~ 3g, Radix Folium Allii tuberosi 3 ~ 4g, peach blossom 2.5 ~ 3g, nettle 2 ~ 3g, ginger 4 ~ 5.5g, candied date core 4 ~ 6g, lotus leaf 1 ~ 2g, Chinese clovershrub root 2 ~ 3.5g, oatmeal 8 ~ 12g; Preparation method is that boiling, filter to obtain extract, extract concentrates post-drying, mixes and get final product with oatmeal by each raw material mixing except oatmeal.

A preparation method for the vegetarian diet pumpkin pie of saline taste, is characterized in that comprising following step:

(1) make particle by extruding stem laver, dried carrot is cut into silk and pours sesame oil into and soak, spinach, leek Huang, Sheep's-parsley leaf are put into juice extractor after cleaning and blended and squeeze the juice, obtains residue and juice, residue is dried and pulverizes;

(2) prepare pan one, rapeseed oil is paved with the end, when burning ripe to 6, pours pea, salt into, stir-fries shrivelled to pea surface, get out for subsequent use;

(3) seed of Job's tears powder is cooked, by pumpkin and wax gourd peeling, go son to obtain meat part to boil to ripe rotten in the marmite be filled with water, smash into paste to pieces after picking up and pour seed of Job's tears powder, lemon juice, auxiliary agent, sliced carrot described in (1), laver particle, powder that vegetables are worn into, the vegetables juice that squeezes into, (2) the shrivelled pea described in, kneading mixes to material and is advisable without powder ball repeatedly afterwards;

(4) be cut into small pieces by the mixing dough described in (3), extruded, surface smear egg is put in baking 20 ~ 30min in baking oven and is charred to surface, sprinkles zanthoxylum powder after taking out.

Claims (2)

1. a plain taste pumpkin pie for saline taste, is characterized in that being made up of the raw material of following weight portion: dry laver 15 ~ 18, pumpkin 150 ~ 180, seed of Job's tears powder 50 ~ 60, salt 20 ~ 30, dried carrot 10 ~ 14, spinach 50 ~ 60, wax gourd 30 ~ 35, leek Huang 15 ~ 20, zanthoxylum powder 8 ~ 10, lemon juice 20 ~ 24, pea 18 ~ 22, Sheep's-parsley leaf 3 ~ 5, egg 20 ~ 22, sesame oil 8 ~ 10, rapeseed oil 20 ~ 24, auxiliary agent 4 ~ 5, water 500 ~ 650; Described auxiliary agent is made up of the raw material of following weight portion: palmleaf raspberry root 2 ~ 3, bigleaf goldsaxifrage herb 1 ~ 3, Radix Folium Allii tuberosi 3 ~ 4, peach blossom 2.5 ~ 3, nettle 2 ~ 3, ginger 4 ~ 5.5, candied date core 4 ~ 6, lotus leaf 1 ~ 2, Chinese clovershrub root 2 ~ 3.5, oatmeal 8 ~ 12; Preparation method is that boiling, filter to obtain extract, extract concentrates post-drying, mixes and get final product with oatmeal by each raw material mixing except oatmeal.

2. the preparation method of a kind of vegetarian diet pumpkin pie of saline taste according to claim 1, is characterized in that comprising following step:

(1) make particle by extruding stem laver, dried carrot is cut into silk and pours sesame oil into and soak, spinach, leek Huang, Sheep's-parsley leaf are put into juice extractor after cleaning and blended and squeeze the juice, obtains residue and juice, residue is dried and pulverizes;

(2) prepare pan one, rapeseed oil is paved with the end, when burning ripe to 6, pours pea, salt into, stir-fries shrivelled to pea surface, get out for subsequent use;

(3) seed of Job's tears powder is cooked, by pumpkin and wax gourd peeling, go son to obtain meat part to boil to ripe rotten in the marmite be filled with water, smash into paste to pieces after picking up and pour seed of Job's tears powder, lemon juice, auxiliary agent, sliced carrot described in (1), laver particle, powder that vegetables are worn into, the vegetables juice that squeezes into, (2) the shrivelled pea described in, kneading mixes to material and is advisable without powder ball repeatedly afterwards;

(4) be cut into small pieces by the mixing dough described in (3), extruded, surface smear egg is put in baking 20 ~ 30min in baking oven and is charred to surface, sprinkles zanthoxylum powder after taking out.