CN104982481A - Pumpkin cake with burnt fragrance and preparation method of pumpkin cake - Google Patents

Abstract

The invention relates to a pumpkin cake with burnt fragrance. The pumpkin cake is characterized by being prepared from the following raw materials in parts by weight: 20-30 parts of walnut powder, 160-180 parts of old pumpkins with yellow skins, 10-12 parts of milk powder, 15-18 parts of bean milk powder, 40-50 parts of black glutinous rice powder, 10-14 parts of pepper powder, 5-8 parts of dry red pepper powder, 14-28 parts of dried meat floss, 25-30 parts of blueberry jam, 50-60 parts of red bean paste, 15-20 parts of leek, 8-12 parts of lard, 10-12 parts of table salt, 20-28 parts of apples, 4-5 parts of an auxiliary and 400-550 parts of water. The pumpkin cake disclosed by the invention is the pumpkin cake with the burnt fragrance and is prepared through the following steps: cooking meat and cortical parts of the pumpkins with water to enable the meat and cortical parts to be well-done, baking the well-done meat and cortical parts, grinding the baked meat and cortical parts into powder, and then mixing the powder with the walnut powder, the milk powder, the black glutinous rice powder and the like so as to obtain a mixture; dry-frying the mixture, adding water and other seasonings, and finally baking the mixture, the water and the seasonings so as to obtain the pumpkin cake. The cortical parts can be fully utilized, and are considered as the parts which are rich in nutrition, the cortical parts do not have the taste of green grass of the pumpkins after being fried, and are more fragrant, so that the cortical parts are easy to digest and better in mouth feel.

Description

Fragrant pumpkin pie of a kind of paste and preparation method thereof

Technical field

The present invention is fragrant pumpkin pie of a kind of paste and preparation method thereof, belongs to the technology field of pumpkin pie in food.

Background technology

Pumpkin: containing abundant trace element cobalt and pectin in pumpkin, the content of cobalt, be that other any vegetables are not commeasurable, it is the necessary trace element of islet cells insulin synthesis, often eats pumpkin and contributes to preventing and treating diabetes.Secondly pectin then can delay enteron aisle to sugar and lipid absorption, and in pumpkin, vitamin A content surpasses green vegetables, and eating pumpkin can some pathology of preventing hypertension and liver and kidney.So pumpkin has removing toxic substances, protection gastric mucosa, helps digest, prevents and treats diabetes, reduces blood sugar, eliminates numerous effect such as carcinogen, enhancing development.

The nutrition of fish is very abundant, and dietotherapy effect can't neglect, and different types of fish health care is also not quite similar, so usually become the major ingredient of many beautiful soup.Lift simple case, carp has spleen benefiting and stimulating the appetite, inducing diuresis to reduce edema, the function such as relieving cough and asthma, clearing heat and detoxicating, soup is boiled in it and wax gourd, Bulbus Allii Fistulosi and takes, can alleviate edematous condition; And if close with a little tendril-leaved fritillary bulb and boil, just can play antiinflammatory action, treatment cough and asthma.

Summary of the invention

The fragrant pumpkin pie of a kind of paste, is characterized in that being made up of the raw material of following weight portion: walnut powder 20 ~ 30, Calusena lansium old pumpkin 160 ~ 180, milk powder 10 ~ 12, soymilk powder 15 ~ 18, black glutinous rice powder 40 ~ 50, pepper powder 10 ~ 14, chilli pepper 5 ~ 8, dried meat floss 14 ~ 28, blueberry jam 25 ~ 30, red bean paste 50 ~ 60, leek 15 ~ 20, lard 8 ~ 12, salt 10 ~ 12, apple 20 ~ 28, auxiliary agent 4 ~ 5, water 400 ~ 550; Described auxiliary agent is made up of the raw material of following weight portion: palmleaf raspberry root 2 ~ 3, bigleaf goldsaxifrage herb 1 ~ 3, Radix Folium Allii tuberosi 3 ~ 4, peach blossom 2.5 ~ 3, nettle 2 ~ 3, ginger 4 ~ 5.5, candied date core 4 ~ 6, lotus leaf 1 ~ 2, Chinese clovershrub root 2 ~ 3.5, oatmeal 8 ~ 12; Preparation method is that boiling, filter to obtain extract, extract concentrates post-drying, mixes and get final product with oatmeal by each raw material mixing except oatmeal.

Stick with paste a preparation method for fragrant pumpkin pie, it is characterized in that comprising following step:

(1) apple is cleaned peeling, stoning obtains pulp, blend into mud with juice extractor, and red bean paste, blueberry jam, mix as fillings;

(2) adult Calusena lansium pumpkin is gone son, stalk, the meat stayed and skin portion, boil 30 ~ 40min together with water, blends and dry after taking out, and finally clays into power;

(3) prepare frying pan one, put into milk powder, soymilk powder, walnut powder, salt, black glutinous rice powder, pepper powder, chilli pepper, auxiliary agent and the pumpkin powder described in (2), send out paste by dry stir-fry 10 ~ 15min to powder variable color and smell paste perfume;

(4) leek is minced, join in the mixed powder described in (3), add water and the lard kneading of thermalization to being advisable without powder ball, pinch into egg size after mixing and inject the fillings described in (1), suppress flat, surface sprinkles dried meat floss and is put in baking 30 ~ 40min in baking oven.

Additive rare in invention is described below:

Palmleaf raspberry root: be the root of rosaceous plant Rubus chingii, rubus coreanus etc., the medicinal disorder of stomach-energy that cures mainly, inverse not lower food of vomitting waits disease.

Bigleaf goldsaxifrage herb: the herbaceos perennial of Saxifragaceae, dries or using fresh herb, has heat-clearing, flat liver, the effects such as removing toxic substances.

Nettle: a kind of herbaceos perennial of Urticaceae, on cauline leaf to bite hair toxic, but nutritious, withered through frost or can be used as medicine after artificial treatment.

Chinese clovershrub root: be the root of the legume Hang Zi tip, summer, autumn excavate, cleans, and section, dries for subsequent use, effect of relaxing the muscles and stimulate the blood circulation, and medicinally controls extremity numbness, the diseases such as hemiplegia.

Advantage of the present invention: pumpkin pie of the present invention is a kind of pumpkin pie sticking with paste fragrance, be that the melon meat of pumpkin and cortical section are first become rotten through poach, then dry abrasive dust, then mix the dry stir-fry together such as walnut powder, milk powder, black glutinous rice powder, carrying out being watered and other condiment, finally baking forms, and can utilize cortical section fully like this, be considered to the most nutritious part, secondly, after frying, there is no the blue or green taste of the grass of pumpkin, and become more fragrant, more easy to digest and better mouthfeel.

Detailed description of the invention

The fragrant pumpkin pie of a kind of paste, is characterized in that being made up of the raw material of following weight portion: walnut powder 20 ~ 30g, Calusena lansium old pumpkin 160 ~ 180g, milk powder 10 ~ 12g, soymilk powder 15 ~ 18g, black glutinous rice powder 40 ~ 50g, pepper powder 10 ~ 14g, chilli pepper 5 ~ 8g, dried meat floss 14 ~ 28g, blueberry jam 25 ~ 30g, red bean paste 50 ~ 60g, leek 15 ~ 20g, lard 8 ~ 12g, salt 10 ~ 12g, apple 20 ~ 28g, auxiliary agent 4 ~ 5g, water 400 ~ 550g; Described auxiliary agent is made up of the raw material of following weight portion: palmleaf raspberry root 2 ~ 3g, bigleaf goldsaxifrage herb 1 ~ 3g, Radix Folium Allii tuberosi 3 ~ 4g, peach blossom 2.5 ~ 3g, nettle 2 ~ 3g, ginger 4 ~ 5.5g, candied date core 4 ~ 6g, lotus leaf 1 ~ 2g, Chinese clovershrub root 2 ~ 3.5g, oatmeal 8 ~ 12g; Preparation method is that boiling, filter to obtain extract, extract concentrates post-drying, mixes and get final product with oatmeal by each raw material mixing except oatmeal.

Stick with paste a preparation method for fragrant pumpkin pie, it is characterized in that comprising following step:

(1) apple is cleaned peeling, stoning obtains pulp, blend into mud with juice extractor, and red bean paste, blueberry jam, mix as fillings;

(2) adult Calusena lansium pumpkin is gone son, stalk, the meat stayed and skin portion, boil 30 ~ 40min together with water, blends and dry after taking out, and finally clays into power;

(3) prepare frying pan one, put into milk powder, soymilk powder, walnut powder, salt, black glutinous rice powder, pepper powder, chilli pepper, auxiliary agent and the pumpkin powder described in (2), send out paste by dry stir-fry 10 ~ 15min to powder variable color and smell paste perfume;

(4) leek is minced, join in the mixed powder described in (3), add water and the lard kneading of thermalization to being advisable without powder ball, pinch into egg size after mixing and inject the fillings described in (1), suppress flat, surface sprinkles dried meat floss and is put in baking 30 ~ 40min in baking oven.

Claims (2)

1. stick with paste a fragrant pumpkin pie, it is characterized in that being made up of the raw material of following weight portion: walnut powder 20 ~ 30, Calusena lansium old pumpkin 160 ~ 180, milk powder 10 ~ 12, soymilk powder 15 ~ 18, black glutinous rice powder 40 ~ 50, pepper powder 10 ~ 14, chilli pepper 5 ~ 8, dried meat floss 14 ~ 28, blueberry jam 25 ~ 30, red bean paste 50 ~ 60, leek 15 ~ 20, lard 8 ~ 12, salt 10 ~ 12, apple 20 ~ 28, auxiliary agent 4 ~ 5, water 400 ~ 550; Described auxiliary agent is made up of the raw material of following weight portion: palmleaf raspberry root 2 ~ 3, bigleaf goldsaxifrage herb 1 ~ 3, Radix Folium Allii tuberosi 3 ~ 4, peach blossom 2.5 ~ 3, nettle 2 ~ 3, ginger 4 ~ 5.5, candied date core 4 ~ 6, lotus leaf 1 ~ 2, Chinese clovershrub root 2 ~ 3.5, oatmeal 8 ~ 12; Preparation method is that boiling, filter to obtain extract, extract concentrates post-drying, mixes and get final product with oatmeal by each raw material mixing except oatmeal.

2. a kind of preparation method sticking with paste fragrant pumpkin pie according to claim 1, is characterized in that comprising following step:

(1) apple is cleaned peeling, stoning obtains pulp, blend into mud with juice extractor, and red bean paste, blueberry jam, mix as fillings;

(2) adult Calusena lansium pumpkin is gone son, stalk, the meat stayed and skin portion, boil 30 ~ 40min together with water, blends and dry after taking out, and finally clays into power;

(3) prepare frying pan one, put into milk powder, soymilk powder, walnut powder, salt, black glutinous rice powder, pepper powder, chilli pepper, auxiliary agent and the pumpkin powder described in (2), send out paste by dry stir-fry 10 ~ 15min to powder variable color and smell paste perfume;

(4) leek is minced, join in the mixed powder described in (3), add water and the lard kneading of thermalization to being advisable without powder ball, pinch into egg size after mixing and inject the fillings described in (1), suppress flat, surface sprinkles dried meat floss and is put in baking 30 ~ 40min in baking oven.