CN102461598A - Making method of pumpkin pie - Google Patents
Making method of pumpkin pie Download PDFInfo
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- CN102461598A CN102461598A CN2010105499215A CN201010549921A CN102461598A CN 102461598 A CN102461598 A CN 102461598A CN 2010105499215 A CN2010105499215 A CN 2010105499215A CN 201010549921 A CN201010549921 A CN 201010549921A CN 102461598 A CN102461598 A CN 102461598A
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Abstract
The invention relates to a making method of a pumpkin pie, which belongs to the field of processing of pumpkin and can effectively overcome the shortcoming of relatively single taking method of the pumpkin. The making method comprises the following steps: 1) washing the pumpkin clean with clear water, then peeling the pumpkin, further cutting the pumpkin into small blocks with a knife, then placing the pumpkin which is cut into the small blocks into a stirring machine for stirring, and stirring the pumpkin into crushed pumpkin for later use; 2) removing skin, bones and tendons of beef, mincing with the knife, placing rapeseed oil into a pan for boiling up, placing the beef in the oil pan for frying till the surface of the beef becomes golden brown by frying, and then fishing out with a perforated ladle for cooling; 3) placing the crushed pumpkin, the beef, monosodium glutamate, wild pepper and green onion into a basin and then uniformly stirring; and 4) pouring well made materials into a mold, then placing the materials and the mold into a baking oven for baking for 30 minutes, and further taking out. The making method is mainly used for producing the pumpkin pie.
Description
Technical field the present invention relates to a kind of preparation method of pumpkin pie.
The background technology pumpkin is often edible a kind of vegetables in summer, contain more vitamin, but pumpkin has such shortcoming, and the eating method that is exactly pumpkin is more single.
Summary of the invention the objective of the invention is to provide a kind of preparation method of pumpkin pie, and it can effectively solve the more single shortcoming of eating method of pumpkin.
The objective of the invention is to realize like this: the preparation method of pumpkin pie; 1. pumpkin is cleaned up with clear water, remove with the skin of cutter then, and pumpkin is killed into fritter with cutter with pumpkin; The pumpkin that will kill into fritter then stirs in the middle of being put into mixer, stirs into behind the crushed pumpkin pumpkin subsequent use.2. after beef being removed skin, bone, muscle, kill mashedly with cutter, put into rape oil in the pot boiledly then, beef is put in the oil cauldron fried,, get cool cold then with strainer up to beef being exploded the surface become golden yellow.3. crushed pumpkin and beef, monosodium glutamate, Chinese prickly ash, chive are put in the basin together, stirred then.4. the material that will make is poured in the middle of the mould, puts in the middle of the baking box baking together with mould then and takes out after 30 minutes and get final product.
The preparation method of pumpkin pie, this product have characteristics nutritious, delicious taste.
Specific embodiment composition of raw materials:
10 kilograms in pumpkin, 1 kilogram in beef, 5 kilograms of rape oils, monosodium glutamate 500 grams, Chinese prickly ash 100 grams, chive 50 grams.
Preparation method:
1. pumpkin is cleaned up with clear water, remove with the skin of cutter with pumpkin then, and with cutter pumpkin is killed into fritter, the pumpkin that will kill into fritter then stirs in the middle of being put into mixer, stirs into behind the crushed pumpkin pumpkin subsequent use.
2. after beef being removed skin, bone, muscle, kill mashedly with cutter, put into rape oil in the pot boiledly then, beef is put in the oil cauldron fried,, get cool cold then with strainer up to beef being exploded the surface become golden yellow.
3. crushed pumpkin and beef, monosodium glutamate, Chinese prickly ash, chive are put in the basin together, stirred then.
4. the material that will make is poured in the middle of the mould, puts in the middle of the baking box baking together with mould then and takes out after 30 minutes and get final product.
Claims (1)
1. the preparation method of pumpkin pie; It is characterized in that: pumpkin is cleaned up with clear water, remove with the skin of cutter then, and pumpkin is killed into fritter with cutter with pumpkin; The pumpkin that will kill into fritter then stirs in the middle of being put into mixer, stirs into behind the crushed pumpkin pumpkin subsequent use; After beef removed skin, bone, muscle, kill mashedly with cutter, put into rape oil in the pot boiledly then, beef is put in the oil cauldron fried,, get cool cold then with strainer up to beef being exploded the surface become golden yellow; Crushed pumpkin and beef, monosodium glutamate, Chinese prickly ash, chive are put in the basin together, stirred then; The material of making is poured in the middle of the mould, put in the middle of the baking box baking together with mould then and take out after 30 minutes and get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105499215A CN102461598A (en) | 2010-11-14 | 2010-11-14 | Making method of pumpkin pie |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105499215A CN102461598A (en) | 2010-11-14 | 2010-11-14 | Making method of pumpkin pie |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102461598A true CN102461598A (en) | 2012-05-23 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010105499215A Pending CN102461598A (en) | 2010-11-14 | 2010-11-14 | Making method of pumpkin pie |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102461598A (en) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102805139A (en) * | 2012-08-31 | 2012-12-05 | 江苏省农业科学院 | Processing method of natural high-nutrition pumpkin pie |
| CN103719753A (en) * | 2013-12-12 | 2014-04-16 | 安徽省大地食品有限公司 | Dehydrated pumpkin slice and preparation method thereof |
| CN103828880A (en) * | 2012-11-27 | 2014-06-04 | 凌宇生 | Pumpkin pie |
| CN104055043A (en) * | 2014-05-26 | 2014-09-24 | 安徽省怀远县三源食品有限责任公司 | Green bean pumpkin cake in hot toffee and preparation method thereof |
| CN104920533A (en) * | 2015-06-12 | 2015-09-23 | 合肥市香口福食品厂 | Specially manufactured delicious pumpkin pie and preparation method thereof |
| CN104920531A (en) * | 2015-06-12 | 2015-09-23 | 合肥市香口福食品厂 | Salty vegetarian pumpkin pie and preparation method thereof |
| CN104920546A (en) * | 2015-06-12 | 2015-09-23 | 合肥市香口福食品厂 | Health preserving pumpkin pie and preparation method thereof |
| CN104982481A (en) * | 2015-06-12 | 2015-10-21 | 合肥市香口福食品厂 | Pumpkin cake with burnt fragrance and preparation method of pumpkin cake |
| CN105028554A (en) * | 2015-06-12 | 2015-11-11 | 合肥市香口福食品厂 | Pumpkin pie capable of being used as dish and preparation method thereof |
-
2010
- 2010-11-14 CN CN2010105499215A patent/CN102461598A/en active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102805139A (en) * | 2012-08-31 | 2012-12-05 | 江苏省农业科学院 | Processing method of natural high-nutrition pumpkin pie |
| CN103828880A (en) * | 2012-11-27 | 2014-06-04 | 凌宇生 | Pumpkin pie |
| CN103719753A (en) * | 2013-12-12 | 2014-04-16 | 安徽省大地食品有限公司 | Dehydrated pumpkin slice and preparation method thereof |
| CN104055043A (en) * | 2014-05-26 | 2014-09-24 | 安徽省怀远县三源食品有限责任公司 | Green bean pumpkin cake in hot toffee and preparation method thereof |
| CN104920533A (en) * | 2015-06-12 | 2015-09-23 | 合肥市香口福食品厂 | Specially manufactured delicious pumpkin pie and preparation method thereof |
| CN104920531A (en) * | 2015-06-12 | 2015-09-23 | 合肥市香口福食品厂 | Salty vegetarian pumpkin pie and preparation method thereof |
| CN104920546A (en) * | 2015-06-12 | 2015-09-23 | 合肥市香口福食品厂 | Health preserving pumpkin pie and preparation method thereof |
| CN104982481A (en) * | 2015-06-12 | 2015-10-21 | 合肥市香口福食品厂 | Pumpkin cake with burnt fragrance and preparation method of pumpkin cake |
| CN105028554A (en) * | 2015-06-12 | 2015-11-11 | 合肥市香口福食品厂 | Pumpkin pie capable of being used as dish and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120523 |