CN103125993A

CN103125993A - Shelled-shrimp egg cake

Info

Publication number: CN103125993A
Application number: CN2011103813471A
Authority: CN
Inventors: 宋其祥
Original assignee: CHONGQING CITY HECHUAN DISTRICT HESHUANG TECHNOLOGY Co Ltd
Current assignee: CHONGQING CITY HECHUAN DISTRICT HESHUANG TECHNOLOGY Co Ltd
Priority date: 2011-11-26
Filing date: 2011-11-26
Publication date: 2013-06-05

Abstract

The invention discloses a shelled-shrimp egg cake and belongs to the field of food processing. The shelled-shrimp egg cake effectively overcomes the defects that the common eating method of eggs is single, and only a few of types of products are provided. Shelled shrimps are cleaned for three times with clean water, the cleaned shelled shrimps are taken out of a basin, put on a chopping board, and cut into thin particles with a kitchen knife, the shrimp particles are poured into the basin, 100 grams of salt, 200 grams of monosodium glutamate, 50 grams of Chinese prickly ash powder, 10 grams of melt lard and 10 grams of chopped green onions are added into the basin, and shrimps stuffing is prepared after being stirred by hand. 20 eggs are broken, put in a square plate, and then put into a food steamer to be steamed for 10 minutes, then the square plate is taken out of the food steamer, and the shrimp stuffing is evenly laid on the egg on the square plate. Another 20 eggs are broken, put in the square plate, and then put into the food steamer to be steamed for 10 minutes, then the square plate is taken out of the food steamer, and after the cake in the square plate is cooled, the cake is cut into small blocks for eating. In this way, the shelled-shrimp egg cake is produced.

Description

The peeled shrimp sponge cake

Technical field the present invention relates to a kind of peeled shrimp sponge cake.

The background technology egg is a kind of nutritious food, contains higher protein in egg, but general egg has such shortcoming, and the eating method that is exactly general egg is more single, and the kind of product is less.

Summary of the invention the objective of the invention is to provide a kind of peeled shrimp sponge cake, and the eating method that it can effectively solve general egg is more single, the shortcoming that the kind of product is less.

The object of the present invention is achieved like this: the peeled shrimp sponge cake, 2 kilograms of peeled shrimps are put into basin, then add after 10 kg of water and soaked 7 hours, then clean 3 times with clear water, the peeled shrimp that cleans up is got from basin be placed on chopping board, then kill beading with kitchen knife; The peeled shrimp grain is poured in basin, then salt 100 grams, monosodium glutamate 200 grams, zanthoxylum powder 50 grams, change lard 10 grams, chopped spring onion 10 grams are joined in basin, then stir with hand and make the peeled shrimp filling; After being broken into pieces, 20 eggs pack in square plate, then putting into food steamer steamed 10 minutes, then square plate is come out of the steamer, the peeled shrimp filling is layered on egg in square plate uniformly, and then in the square plate of packing into after other 20 eggs are broken into pieces, then put into food steamer and steamed 20 minutes, then square plate is come out of the steamer, the cake in square plate dries in the air by the time, and to be cut into by knife after cold after fritter be edible.

Characteristics surperficial yellowish, nutritious, instant that peeled shrimp sponge cake, this product have.

The specific embodiment

Composition of raw materials:

40, egg, 2 kilograms, peeled shrimp, salt 100 grams, monosodium glutamate 200 grams, zanthoxylum powder 50 grams, change lard 10 grams, chopped spring onion 10 grams.

Preparation method:

2 kilograms of peeled shrimps are put into basin, then add after 10 kg of water and soaked 7 hours, then clean 3 times with clear water, the peeled shrimp that cleans up is got from basin be placed on chopping board, then kill beading with kitchen knife.

The peeled shrimp grain is poured in basin, then salt 100 grams, monosodium glutamate 200 grams, zanthoxylum powder 50 grams, change lard 10 grams, chopped spring onion 10 grams are joined in basin, then stir with hand and make the peeled shrimp filling.

After being broken into pieces, 20 eggs pack in square plate, then putting into food steamer steamed 10 minutes, then square plate is come out of the steamer, the peeled shrimp filling is layered on egg in square plate uniformly, and then in the square plate of packing into after other 20 eggs are broken into pieces, then put into food steamer and steamed 20 minutes, then square plate is come out of the steamer, the cake in square plate dries in the air by the time, and to be cut into by knife after cold after fritter be edible.

Claims

1. peeled shrimp sponge cake is characterized in that: 2 kilograms of peeled shrimps are put into basin, soaked 7 hours after then adding 10 kg of water, then clean 3 times with clear water, the peeled shrimp that cleans up is got from basin be placed on chopping board, then kill beading with kitchen knife; The peeled shrimp grain is poured in basin, then salt 100 grams, monosodium glutamate 200 grams, zanthoxylum powder 50 grams, change lard 10 grams, chopped spring onion 10 grams are joined in basin, then stir with hand and make the peeled shrimp filling; After being broken into pieces, 20 eggs pack in square plate, then putting into food steamer steamed 10 minutes, then square plate is come out of the steamer, the peeled shrimp filling is layered on egg in square plate uniformly, and then in the square plate of packing into after other 20 eggs are broken into pieces, then put into food steamer and steamed 20 minutes, then square plate is come out of the steamer, the cake in square plate dries in the air by the time, and to be cut into by knife after cold after fritter be edible.