CN105285786A - Making technology of shrimp meat and shredded taro cakes - Google Patents
Making technology of shrimp meat and shredded taro cakes Download PDFInfo
- Publication number
- CN105285786A CN105285786A CN201510492203.1A CN201510492203A CN105285786A CN 105285786 A CN105285786 A CN 105285786A CN 201510492203 A CN201510492203 A CN 201510492203A CN 105285786 A CN105285786 A CN 105285786A
- Authority
- CN
- China
- Prior art keywords
- grams
- taro
- cakes
- shredded
- shrimp meat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000205754 Colocasia esculenta Species 0.000 title claims abstract description 24
- 235000006481 Colocasia esculenta Nutrition 0.000 title claims abstract description 24
- 241000238557 Decapoda Species 0.000 title claims abstract description 22
- 238000005516 engineering process Methods 0.000 title abstract description 3
- 235000013372 meat Nutrition 0.000 title abstract 7
- 238000004806 packaging method and process Methods 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 238000007493 shaping process Methods 0.000 claims abstract description 7
- 238000010025 steaming Methods 0.000 claims abstract description 4
- 240000008042 Zea mays Species 0.000 claims description 9
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 9
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 9
- 235000005822 corn Nutrition 0.000 claims description 9
- 238000001816 cooling Methods 0.000 claims description 6
- 238000007710 freezing Methods 0.000 claims description 6
- 230000008014 freezing Effects 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 5
- -1 1600 grams Substances 0.000 claims description 3
- 244000291564 Allium cepa Species 0.000 claims description 3
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 3
- 241000287828 Gallus gallus Species 0.000 claims description 3
- 240000007594 Oryza sativa Species 0.000 claims description 3
- 235000007164 Oryza sativa Nutrition 0.000 claims description 3
- 229920002472 Starch Polymers 0.000 claims description 3
- 235000015241 bacon Nutrition 0.000 claims description 3
- 229910003460 diamond Inorganic materials 0.000 claims description 3
- 239000010432 diamond Substances 0.000 claims description 3
- 235000013312 flour Nutrition 0.000 claims description 3
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 3
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 3
- 239000004223 monosodium glutamate Substances 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 235000009566 rice Nutrition 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 235000013555 soy sauce Nutrition 0.000 claims description 3
- 235000019698 starch Nutrition 0.000 claims description 3
- 239000008107 starch Substances 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 7
- 230000036528 appetite Effects 0.000 abstract description 5
- 235000019789 appetite Nutrition 0.000 abstract description 5
- 230000036039 immunity Effects 0.000 abstract description 4
- 239000000463 material Substances 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 230000029087 digestion Effects 0.000 abstract description 2
- 235000014594 pastries Nutrition 0.000 abstract 2
- 238000000034 method Methods 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 230000000050 nutritive effect Effects 0.000 description 6
- 230000008901 benefit Effects 0.000 description 3
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 2
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 2
- 230000002378 acidificating effect Effects 0.000 description 2
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 210000004556 brain Anatomy 0.000 description 2
- 201000011510 cancer Diseases 0.000 description 2
- 230000018109 developmental process Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000004438 eyesight Effects 0.000 description 2
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 description 2
- 239000006210 lotion Substances 0.000 description 2
- 235000004213 low-fat Nutrition 0.000 description 2
- 239000011777 magnesium Substances 0.000 description 2
- 229910052749 magnesium Inorganic materials 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 239000011591 potassium Substances 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- 230000002028 premature Effects 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 230000009758 senescence Effects 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- 230000001256 tonic effect Effects 0.000 description 2
- 235000019155 vitamin A Nutrition 0.000 description 2
- 239000011719 vitamin A Substances 0.000 description 2
- 229940045997 vitamin a Drugs 0.000 description 2
- 230000019771 cognition Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Cereal-Derived Products (AREA)
Abstract
The invention belongs to the field of making of foods, and relates to a making technology of shrimp meat and shredded taro cakes. The technological process of the shrimp meat and shredded taro cakes comprises the following steps of pre-treating raw materials, blending the pre-treated materials, steaming the blended materials, shaping cakes, packaging the shaped cakes, and refrigerating the packaged cakes. The shrimp meat and shredded taro cakes are pastries integrating delicious taste and nutrition, and when being eaten, the shrimp meat and shredded taro cakes can be directly steamed to be eaten and can be fried in shallow oil or deep-fried. The shrimp meat and shredded taro cakes are good in mouth feel, rich in nutrition and fresh and delicious in taste, can stimulate appetite, strengthen the immunity of human bodies and promote digestion, and are suitable for the taste of crowds of different ages, so that the shrimp meat and shredded taro cakes are distinctive pastries with extremely good prospects.
Description
Technical field
The invention belongs to making food field, relate to a kind of manufacture craft of peeled shrimp taro steamed corn cake particularly.
Background technology
Pursuing nutrition and healthy society, people get more and more to the requirement of food.Taro steamed corn cake occurred in the market due to prepare burden single, mouthfeel is not good enough, taste is dull, nutritive value is lower not by popular cognition with like.
Summary of the invention
Object of the present invention mainly solves the technical problem existing for prior art, thus tender smooth, the delicious flavour of a kind of various, mouthfeel of preparing burden be provided, be of high nutritive value, short digestion, the peeled shrimp taro steamed corn cake that can strengthen body immunity, be applicable to different age people taste.
The present invention is a kind of manufacture craft of peeled shrimp taro steamed corn cake, comprises following several step, pretreatment of raw material → prepare burden → steam → shaping → packaging, freezing;
1), raw material is chosen: after taro peeling being cleaned up, be cut into filament stand-by;
2), prepare burden: get taro silk 1000 grams, starch 150 grams, glutinous rice flour 100 grams, 50 grams, peeled shrimp, 50 grams, bacon, salt 5 grams, monosodium glutamate 6 grams, sugar 10 grams, chicken extract 10 grams, light soy sauce 20 grams, 10 grams, green onion powder, 1600 grams, water, all puts into mixer and mixes thoroughly, then it be layered on uniformly on square plate;
3), steam: square plate is directly put into the large decatize of steam box about 20 minutes;
4), shaping: the finished product steamed to be poured out cooling, puts into refrigerator after cooling again and slightly freeze, then take out and be cut into diamond shaped;
5), packaging: the finished product after cutting can be packed as required, then packaged product is put into subzero 35 degree of quick freezing repository quick-frozens, can directly steaming or decoct or fried edible when needing edible.
The invention has the beneficial effects as follows: in described peeled shrimp taro steamed corn cake, add peeled shrimp, containing rich in protein, potassium, iodine, magnesium, phosphorus and vitamin A in shrimp, not only nutritive value is very high, and can take care of hair, brain tonic, improving eyesight, premature senescence resistance, strengthen the immunity of human body; Described taro is basic food, the acidic materials accumulated in energy and in body, the acid-base balance of adjustment human body, strengthening body resistance, has beautifying face and moistering lotion, pitch-black hair, improves a poor appetite, helps digest, effect of the preventing decayed tooth that cleans the teeth, anti-knurl for cancer; Therefore this food is applicable to different age people taste, and low fat can improve appetite again, and is of high nutritive value, and has huge market economy benefit and development prospect.
Detailed description of the invention
Below the preferred embodiments of the present invention are described in detail, can be easier to make advantages and features of the invention be readily appreciated by one skilled in the art, thus more explicit defining is made to protection scope of the present invention.
A manufacture craft for peeled shrimp taro steamed corn cake, comprises following several step, comprises following several step, pretreatment of raw material → prepare burden → steam → shaping → packaging, freezing;
1), raw material is chosen: after taro peeling being cleaned up, be cut into filament stand-by;
2), prepare burden: get taro silk 1000 grams, starch 150 grams, glutinous rice flour 100 grams, 50 grams, peeled shrimp, 50 grams, bacon, salt 5 grams, monosodium glutamate 6 grams, sugar 10 grams, chicken extract 10 grams, light soy sauce 20 grams, 10 grams, green onion powder, 1600 grams, water, all puts into mixer and mixes thoroughly, then it be layered on uniformly on square plate;
3), steam: square plate is directly put into the large decatize of steam box about 20 minutes;
4), shaping: the finished product steamed to be poured out cooling, puts into refrigerator after cooling again and slightly freeze, then take out and be cut into diamond shaped;
5), packaging: the finished product after cutting can be packed as required, then packaged product is put into subzero 35 degree of quick freezing repository quick-frozens, can directly steaming or decoct or fried edible when needing edible.
The invention has the beneficial effects as follows: in described peeled shrimp taro steamed corn cake, add peeled shrimp, containing rich in protein, potassium, iodine, magnesium, phosphorus and vitamin A in shrimp, not only nutritive value is very high, and can take care of hair, brain tonic, improving eyesight, premature senescence resistance, strengthen the immunity of human body; Described taro is basic food, the acidic materials accumulated in energy and in body, the acid-base balance of adjustment human body, strengthening body resistance, has beautifying face and moistering lotion, pitch-black hair, improves a poor appetite, helps digest, effect of the preventing decayed tooth that cleans the teeth, anti-knurl for cancer; Therefore this food is applicable to different age people taste, and low fat can improve appetite again, and is of high nutritive value, and has huge market economy benefit and development prospect.
The above, be only the specific embodiment of the present invention, but protection scope of the present invention is not limited thereto, and any change of expecting without creative work or replacement, all should be encompassed within protection scope of the present invention.Therefore, the protection domain that protection scope of the present invention should limit with claims is as the criterion.
Claims (1)
1. a manufacture craft for peeled shrimp taro steamed corn cake, is characterized in that: comprise following several step, pretreatment of raw material → prepare burden → steam → shaping → packaging, freezing;
1), raw material is chosen: after taro peeling being cleaned up, be cut into filament stand-by;
2), prepare burden: get taro silk 1000 grams, starch 150 grams, glutinous rice flour 100 grams, 50 grams, peeled shrimp, 50 grams, bacon, salt 5 grams, monosodium glutamate 6 grams, sugar 10 grams, chicken extract 10 grams, light soy sauce 20 grams, 10 grams, green onion powder, 1600 grams, water, all puts into mixer and mixes thoroughly, then it be layered on uniformly on square plate;
3), steam: square plate is directly put into the large decatize of steam box about 20 minutes;
4), shaping: the finished product steamed to be poured out cooling, puts into refrigerator after cooling again and slightly freeze, then take out and be cut into diamond shaped;
5), packaging: the finished product after cutting can be packed as required, then packaged product is put into subzero 35 degree of quick freezing repository quick-frozens, can directly steaming or decoct or fried edible when needing edible.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510492203.1A CN105285786A (en) | 2015-08-12 | 2015-08-12 | Making technology of shrimp meat and shredded taro cakes |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510492203.1A CN105285786A (en) | 2015-08-12 | 2015-08-12 | Making technology of shrimp meat and shredded taro cakes |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105285786A true CN105285786A (en) | 2016-02-03 |
Family
ID=55184298
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510492203.1A Pending CN105285786A (en) | 2015-08-12 | 2015-08-12 | Making technology of shrimp meat and shredded taro cakes |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105285786A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102488159A (en) * | 2011-12-13 | 2012-06-13 | 覃健洲 | Taro cake and production method for same |
| CN103125993A (en) * | 2011-11-26 | 2013-06-05 | 重庆市合川区合双科技有限公司 | Shelled-shrimp egg cake |
| CN104522745A (en) * | 2014-12-11 | 2015-04-22 | 福建海壹食品饮料有限公司 | Shrimp roll and preparation method thereof |
-
2015
- 2015-08-12 CN CN201510492203.1A patent/CN105285786A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103125993A (en) * | 2011-11-26 | 2013-06-05 | 重庆市合川区合双科技有限公司 | Shelled-shrimp egg cake |
| CN102488159A (en) * | 2011-12-13 | 2012-06-13 | 覃健洲 | Taro cake and production method for same |
| CN104522745A (en) * | 2014-12-11 | 2015-04-22 | 福建海壹食品饮料有限公司 | Shrimp roll and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 刘斯254: ""芋丝糕"", 《HTTPS://BAIKE.BAIDU.COM/HISTORY/%E8%8A%8B%E4%B8%9D%E7%B3%95/65595704》 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101664196B (en) | Method for producing instant pig ears | |
| CN102754858A (en) | Fish and meat sandwiched baked ham and processing method thereof | |
| CN105918820A (en) | Thin-skinned steamed stuffed bun and production method thereof | |
| CN104172293A (en) | Sturgeon meat stick and preparation method thereof | |
| CN101756253A (en) | Shredded rabbit meat and preparation method thereof | |
| CN104026627A (en) | Sausage and preparing method thereof | |
| CN103053870A (en) | Quick-frozen dumplings and making method thereof | |
| CN103082342A (en) | Freshwater fish slice with seafood flavor and production method thereof | |
| CN104430780A (en) | Yam and pig trotter biscuit | |
| CN102845777A (en) | Seafood stick and processing method thereof | |
| CN108719848A (en) | It is a kind of to utilize rich color gadus gruel food and its processing method made of fruits and vegetables | |
| CN101352245A (en) | Quick-freezing chicken meat mushroom combined foodstuff and method for producing the same | |
| CN103583988A (en) | Fine dried durian noodle and preparation method thereof | |
| CN104305166A (en) | Preparation method of spicy puffed food with agrocybe cylindracea | |
| CN101756260B (en) | Preparation process of flavor dried beef | |
| CN105285786A (en) | Making technology of shrimp meat and shredded taro cakes | |
| CN105380064A (en) | Asparagus and shelled shrimp stuffing, asparagus and shelled shrimp dumplings and preparation method | |
| CN105581134A (en) | Auricularia auricula beef pancake production method | |
| CN102475219A (en) | Manufacturing method of assorted mountain fungus steamed stuffed bun | |
| CN104286894A (en) | Glutinous rice and lotus root meatballs and preparation method thereof | |
| CN105495106A (en) | Lotus root and beef cake production method | |
| CN103250764A (en) | Stuffed deep-fried dough stick Chinese hamburger and making craft method | |
| CN106360682A (en) | Making method of cassava shrimp-flavored steamed dumplings | |
| CN105995633A (en) | Okra health-care red snapper ball and preparation method thereof | |
| KR20180056829A (en) | Well-being equation healthy udon |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160203 |