CN103719753A - Dehydrated pumpkin slice and preparation method thereof - Google Patents
Dehydrated pumpkin slice and preparation method thereof Download PDFInfo
- Publication number
- CN103719753A CN103719753A CN201310672637.0A CN201310672637A CN103719753A CN 103719753 A CN103719753 A CN 103719753A CN 201310672637 A CN201310672637 A CN 201310672637A CN 103719753 A CN103719753 A CN 103719753A
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- CN
- China
- Prior art keywords
- parts
- pumpkin
- milk
- dehydrated
- pumpkin slice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000000832 Ayote Nutrition 0.000 title claims abstract description 23
- 235000009854 Cucurbita moschata Nutrition 0.000 title claims abstract description 23
- 240000001980 Cucurbita pepo Species 0.000 title claims abstract description 23
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 title claims abstract description 23
- 235000015136 pumpkin Nutrition 0.000 title claims abstract description 23
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 241000628997 Flos Species 0.000 claims abstract description 13
- 229920001817 Agar Polymers 0.000 claims abstract description 10
- 239000008272 agar Substances 0.000 claims abstract description 10
- 235000013336 milk Nutrition 0.000 claims abstract description 9
- 239000008267 milk Substances 0.000 claims abstract description 9
- 210000004080 milk Anatomy 0.000 claims abstract description 9
- 239000000843 powder Substances 0.000 claims abstract description 8
- 244000185386 Thladiantha grosvenorii Species 0.000 claims abstract description 7
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 claims abstract description 7
- 235000020197 coconut milk Nutrition 0.000 claims abstract description 7
- 235000015177 dried meat Nutrition 0.000 claims abstract description 7
- 235000012054 meals Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 230000018044 dehydration Effects 0.000 claims description 10
- 238000006297 dehydration reaction Methods 0.000 claims description 10
- CAXNYFPECZCGFK-UHFFFAOYSA-N 2-phenyl-2-pyridin-2-ylacetonitrile Chemical compound C=1C=CC=NC=1C(C#N)C1=CC=CC=C1 CAXNYFPECZCGFK-UHFFFAOYSA-N 0.000 claims description 6
- 240000006432 Carica papaya Species 0.000 claims description 6
- 241000207199 Citrus Species 0.000 claims description 6
- 241000698291 Rugosa Species 0.000 claims description 6
- 235000020971 citrus fruits Nutrition 0.000 claims description 6
- 238000007599 discharging Methods 0.000 claims description 3
- 201000010099 disease Diseases 0.000 claims description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 239000007787 solid Substances 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 230000003213 activating effect Effects 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 230000007774 longterm Effects 0.000 abstract description 2
- 230000001105 regulatory effect Effects 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 238000005728 strengthening Methods 0.000 abstract description 2
- 238000010792 warming Methods 0.000 abstract description 2
- 244000189799 Asimina triloba Species 0.000 abstract 1
- 235000006264 Asimina triloba Nutrition 0.000 abstract 1
- 241001229816 Aster poliothamnus Species 0.000 abstract 1
- 235000009467 Carica papaya Nutrition 0.000 abstract 1
- 244000183685 Citrus aurantium Species 0.000 abstract 1
- 235000007716 Citrus aurantium Nutrition 0.000 abstract 1
- 235000000228 Citrus myrtifolia Nutrition 0.000 abstract 1
- 235000016646 Citrus taiwanica Nutrition 0.000 abstract 1
- 206010028980 Neoplasm Diseases 0.000 abstract 1
- 241000220317 Rosa Species 0.000 abstract 1
- 108010073771 Soybean Proteins Proteins 0.000 abstract 1
- 241000222355 Trametes versicolor Species 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 235000019710 soybean protein Nutrition 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 description 5
- 238000005516 engineering process Methods 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 230000000118 anti-neoplastic effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a dehydrated pumpkin slice and a preparation method thereof. The dehydrated pumpkin slice is characterized by being prepared from the following raw materials in parts by weight: 300-320 parts of pumpkin, 30-35 parts of rye meal, 3-4 parts of soybean protein powder, 7-9 parts of dried meat floss, 30-35 parts of coconut milk, 1-2 part(s) of agar, 4-5 parts of milk powder, 3-4 parts of rose pollens, 4-5 parts of pawpaw, 3-4 parts of the root of woods greenstar, 1-2 part(s) of aster poliothamnus diels, 3-4.5 parts of pericarpium citri reticulatae, 2.5-3 parts of citrus aurantium, 2-3 parts of siraitia grosvenorii and 1-2 part(s) of coriolus versicolor. The dehydrated pumpkin slice is delicious in taste, full-bodied in milk smell, special in flavor, rich in nutrition and convenient to eat; moreover, the dehydrated pumpkin slice further has the efficacies of warming and activating meridian, tonifying qi and blood, regulating qi-flowing for strengthening spleen, soothing liver, harmonizing the stomach and resisting tumor, so that the body immunity can be enhanced after long-term consumption of the dehydrated pumpkin slice, and the efficacy of body building is realized.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of dehydrated vegetables, relate in particular to a kind of dehydration pumpkin sheet and preparation method thereof.
Background technology
Dehydrated vegetables be by fresh vegetables through processing and fabricatings such as washing, oven dry, slough a kind of dry vegetalbe of making after most of moisture in vegetables.At present, the dehydrated vegetables of selling on market is of a great variety, but does not have health care, can not meet the growing consumption demand of consumer.
Summary of the invention
The object of this invention is to provide a kind of dehydration pumpkin sheet and preparation method thereof, the present invention has delicious flavour, nutritious feature.
The technical solution adopted in the present invention is:
A kind of dehydration pumpkin sheet, is characterized in that being made by the raw material of following weight portion:
Pumpkin 300-320, rye meal 30-35, soyabean protein powder 3-4, dried meat floss 7-9, coconut milk 30-35, agar 1-2, milk powder 4-5, Flos Rosae Rugosas pollen 3-4, papaw 4-5, forestry greenstar root 3-4, Radix Asteris poliothamni 1-2, dried orange peel 3-4.5, bitter citrus immature flower 2.5-3, Momordica grosvenori 2-3, rainbow conk 1-2.
The preparation method of described dehydration pumpkin sheet, is characterized in that comprising the following steps:
(1) select ripe, complete, disease-free pumpkin as raw material, after peeling stripping and slicing, pull an oar;
(2) papaw, forestry greenstar root, Radix Asteris poliothamni, dried orange peel, bitter citrus immature flower, Momordica grosvenori, rainbow conk are added to 4-5 decocting doubly and boil 40-50 minute, filter cleaner obtains extract;
(3) extract is mixed and mixed thoroughly with coconut milk, milk powder, Flos Rosae Rugosas pollen, add agar, big fire heating, is stirred to agar and dissolves, and then uses little fire instead, boils to thickness;
(4) step (1), (3) gained material are mixed, discharging when little fire is heated to solid content and reaches 65-70%, adds rye meal, soyabean protein powder, dried meat floss to mix thoroughly, knead, use grinding tool compacting, be cut into the thin slice of 4-6mm, send into drying room and be dried to water content and be down to 7-9%, obtain.
Beneficial effect of the present invention is:
Dehydration pumpkin sheet delicious flavour of the present invention, milk is strong, unique flavor, nutritious, and instant, in addition the present invention also there is warming and activating meridian, take good care of qi and blood, regulating qi-flowing for strengthening spleen, soothing liver and harmonizing stomach, antineoplastic effect, long-term eating can be improved immunity of organisms, reaches the effect improving the health.
The specific embodiment
A kind of dehydration pumpkin sheet, it is characterized in that by following weight portion (kilogram) raw material make:
Pumpkin 300, rye meal 35, soyabean protein powder 3, dried meat floss 9, coconut milk 35, agar 1, milk powder 5, Flos Rosae Rugosas pollen 3, papaw 5, forestry greenstar root 3, Radix Asteris poliothamni 2, dried orange peel 4.5, bitter citrus immature flower 2.5, Momordica grosvenori 3, rainbow conk 2.
The preparation method of described dehydration pumpkin sheet, comprises the following steps:
(1) select ripe, complete, disease-free pumpkin as raw material, after peeling stripping and slicing, pull an oar;
(2) papaw, forestry greenstar root, Radix Asteris poliothamni, dried orange peel, bitter citrus immature flower, Momordica grosvenori, rainbow conk are added to 4-5 decocting doubly and boil 40-50 minute, filter cleaner obtains extract;
(3) extract is mixed and mixed thoroughly with coconut milk, milk powder, Flos Rosae Rugosas pollen, add agar, big fire heating, is stirred to agar and dissolves, and then uses little fire instead, boils to thickness;
(4) step (1), (3) gained material are mixed, discharging when little fire is heated to solid content and reaches 65-70%, adds rye meal, soyabean protein powder, dried meat floss to mix thoroughly, knead, use grinding tool compacting, be cut into the thin slice of 4-6mm, send into drying room and be dried to water content and be down to 7-9%, obtain.
Claims (2)
1. a dehydration pumpkin sheet, is characterized in that being made by the raw material of following weight portion:
Pumpkin 300-320, rye meal 30-35, soyabean protein powder 3-4, dried meat floss 7-9, coconut milk 30-35, agar 1-2, milk powder 4-5, Flos Rosae Rugosas pollen 3-4, papaw 4-5, forestry greenstar root 3-4, Radix Asteris poliothamni 1-2, dried orange peel 3-4.5, bitter citrus immature flower 2.5-3, Momordica grosvenori 2-3, rainbow conk 1-2.
2. the preparation method of dehydration pumpkin sheet according to claim 1, is characterized in that comprising the following steps:
(1) select ripe, complete, disease-free pumpkin as raw material, after peeling stripping and slicing, pull an oar;
(2) papaw, forestry greenstar root, Radix Asteris poliothamni, dried orange peel, bitter citrus immature flower, Momordica grosvenori, rainbow conk are added to 4-5 decocting doubly and boil 40-50 minute, filter cleaner obtains extract;
(3) extract is mixed and mixed thoroughly with coconut milk, milk powder, Flos Rosae Rugosas pollen, add agar, big fire heating, is stirred to agar and dissolves, and then uses little fire instead, boils to thickness;
(4) step (1), (3) gained material are mixed, discharging when little fire is heated to solid content and reaches 65-70%, adds rye meal, soyabean protein powder, dried meat floss to mix thoroughly, knead, use grinding tool compacting, be cut into the thin slice of 4-6mm, send into drying room and be dried to water content and be down to 7-9%, obtain.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310672637.0A CN103719753A (en) | 2013-12-12 | 2013-12-12 | Dehydrated pumpkin slice and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310672637.0A CN103719753A (en) | 2013-12-12 | 2013-12-12 | Dehydrated pumpkin slice and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103719753A true CN103719753A (en) | 2014-04-16 |
Family
ID=50444247
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310672637.0A Pending CN103719753A (en) | 2013-12-12 | 2013-12-12 | Dehydrated pumpkin slice and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103719753A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1723788A (en) * | 2004-07-19 | 2006-01-25 | 索培豪 | Method for making four seasons sugarcoated fruits, vegetables and sweet potato |
| CN1907105A (en) * | 2006-07-29 | 2007-02-07 | 林玉惠 | Method for preparing instant nutritious fruit and vegetable crisp tablet |
| CN101204220A (en) * | 2006-09-22 | 2008-06-25 | 天津中英纳米科技发展有限公司 | Vegetable nutrient and the preparation method |
| CN102461598A (en) * | 2010-11-14 | 2012-05-23 | 重庆市彭水县彭双科技有限公司 | Making method of pumpkin pie |
| CN102813046A (en) * | 2011-06-08 | 2012-12-12 | 胡玉侠 | Preparation method of pumpkin fruit paste roll |
| CN103053883A (en) * | 2012-12-29 | 2013-04-24 | 罗永祺 | Mung bean, pumpkin and folium mori soup and preparation method thereof |
-
2013
- 2013-12-12 CN CN201310672637.0A patent/CN103719753A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1723788A (en) * | 2004-07-19 | 2006-01-25 | 索培豪 | Method for making four seasons sugarcoated fruits, vegetables and sweet potato |
| CN1907105A (en) * | 2006-07-29 | 2007-02-07 | 林玉惠 | Method for preparing instant nutritious fruit and vegetable crisp tablet |
| CN101204220A (en) * | 2006-09-22 | 2008-06-25 | 天津中英纳米科技发展有限公司 | Vegetable nutrient and the preparation method |
| CN102461598A (en) * | 2010-11-14 | 2012-05-23 | 重庆市彭水县彭双科技有限公司 | Making method of pumpkin pie |
| CN102813046A (en) * | 2011-06-08 | 2012-12-12 | 胡玉侠 | Preparation method of pumpkin fruit paste roll |
| CN103053883A (en) * | 2012-12-29 | 2013-04-24 | 罗永祺 | Mung bean, pumpkin and folium mori soup and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140416 |
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| RJ01 | Rejection of invention patent application after publication |