CN101204220A - Vegetable nutrient and the preparation method - Google Patents
Vegetable nutrient and the preparation method Download PDFInfo
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- CN101204220A CN101204220A CNA2006100157732A CN200610015773A CN101204220A CN 101204220 A CN101204220 A CN 101204220A CN A2006100157732 A CNA2006100157732 A CN A2006100157732A CN 200610015773 A CN200610015773 A CN 200610015773A CN 101204220 A CN101204220 A CN 101204220A
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- vegetable
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- vegetable nutrient
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Abstract
A method for preparing a vegetable nutriment includes the following steps: 1 fresh vegetables are chosen, washed, peeled and made into vegetable puree; 2 alginic acid solutions or alginate solutions and protein solutions are prepared and added into the vegetable puree prepared in step 1 for mixing to form the slurry; 3 coagulant solutions are made of soluble calcium salt and the calcium concentration is controlled between 0.12 percent and 1.03 percent; 4 the slurry and coagulant are mixed, stirred uniformly, then put into a mold of a mold making machine, pressure is added then the food with different shapes are formed; and 5 the food obtained in step 4 is processed through ultraviolet sterilization, then sealed, thus forming a product. The advantages are that the content of vitamins is high due to the main prepared materials which are vegetables; by using the protein of vegetables and animals which are extracted from the animals of cattle and marine lives and beans, the nutritive value is high and the use of chemical materials are reduced, thus reducing the cost and having high nutritive value.
Description
(1) technical field:
The present invention relates to a kind of preparation method of nutraceutical, especially a kind of preparation method of vegetable nutrient.
(2) background technology:
Raising along with the consumers living, in the process of preparation dish, can add many products that are similar to nutrient, to reach the purpose that improves its nutritional labeling, but existing nutrient, the its preparation method complexity, cost height, and the chemical addition agent composition height that uses in manufacturing process reduce the original nutritional labeling of vegetables easily.
(3) summary of the invention:
Goal of the invention of the present invention is to design a kind of preparation method of vegetable nutrient, and it can overcome the deficiencies in the prior art, be a kind ofly be of high nutritive value, preparation technology is simple, with low cost.
Technical scheme of the present invention: a kind of preparation method of vegetable nutrient is characterized in that key step comprises:
1. choose fresh vegetables, clean, vegetable puree is made in peeling;
2. prepare marine alga liquid, protein solution, add in the vegetable puree of step in 1., be hybridly prepared into slip;
3. prepare coagulant solution with soluble calcium salt, and control solution in calcium ion concentration between 0.12%～1.03%;
4. above-mentioned slip is mixed with coagulating agent, stir, put into the mould of moulding machine, exert pressure, make different shape food;
5. the food that step is obtained in 4. carries out ultraviolet sterilization and handles, and encapsulation, is product.
Above-mentioned said vegetables comprise one or more the mixture in Chinese cabbage, rape, spinach, mushroom, pumpkin, carrot, tomato or the cucumber.
The consumption of 2. middle marine alga liquid of above-mentioned said step and protein solution adds marine alga liquid 1-5g, protein solution 10-20g according to every 100g puree.
Comprise alginic acid or alginate in the above-mentioned said marine alga liquid.
The soluble calcium salt of above-mentioned said step in 3. can be one or more mixture of calcium chloride, calcium lactate or calcium acetate.
Comprise vegetable protein and animal protein in the above-mentioned said protein solution.
Above-mentioned said vegetable protein comprises soybean, peanut and cottonseed.
Above-mentioned said animal protein comprises livestock and poultry blood, aquatic products and the animal protein that extracts from its leftover bits and pieces.
Superiority of the present invention is: with vegetables is main prepared composition, vitamin ingredients content height, animal and plant albumen is directly extracted in use from domestic animals, aquatic products category animal and bean, it is of high nutritive value and has reduced the use of chemical composition, and is with low cost, be of high nutritive value.
(4) specific embodiment:
Embodiment: a kind of preparation method of vegetable nutrient is characterized in that key step comprises:
1. choose fresh vegetables, clean, vegetable puree is made in peeling;
2. prepare alginate solution, protein solution, add in the vegetable puree of step in 1., be hybridly prepared into slip;
3. prepare coagulant solution with soluble calcium salt, and control solution in calcium ion concentration between 0.12%～1.03%;
4. above-mentioned slip is mixed with coagulating agent, stir, put into the mould of moulding machine, exert pressure, make different shape food;
5. the food that step is obtained in 4. carries out conventional ultraviolet sterilization and handles, and encapsulation, is product.
Above-mentioned said vegetables comprise one or more the mixture in Chinese cabbage, rape, spinach, mushroom, pumpkin, carrot, tomato or the cucumber.
The consumption of the 2. middle alginic acid of above-mentioned said step or alginate solution and protein solution adds alginic acid or alginate solution 4g, protein solution 10.1g according to every 100g puree.
The soluble calcium salt of above-mentioned said step in 3. is calcium lactate.
Comprise soybean, peanut and livestock and poultry blood in the above-mentioned said protein solution.
Claims (8)
1. the preparation method of a vegetable nutrient is characterized in that key step comprises:
1. choose fresh vegetables, clean, vegetable puree is made in peeling;
2. prepare marine alga liquid, protein solution, add in the vegetable puree of step in 1., be hybridly prepared into slip;
3. prepare coagulant solution with soluble calcium salt, and control solution in calcium ion concentration between 0.12%～1.03%;
4. above-mentioned slip is mixed with coagulating agent, stir, put into the mould of moulding machine, exert pressure, make different shape food;
5. the food that step is obtained in 4. carries out ultraviolet sterilization and handles, and encapsulation, is product.
2. according to the preparation method of a kind of vegetable nutrient described in the claim 1, it is characterized in that said vegetables comprise one or more the mixture in Chinese cabbage, rape, spinach, mushroom, pumpkin, carrot, tomato or the cucumber.
3. according to the preparation method of a kind of vegetable nutrient described in the claim 1, it is characterized in that the consumption of 2. middle marine alga liquid of said step and protein solution adds marine alga liquid 1-5g, protein solution 10-20g according to every 100g puree.
4. according to the preparation method of a kind of vegetable nutrient described in claim 1 or 3, it is characterized in that comprising alginic acid or alginate in the said marine alga liquid.
5. according to the preparation method of a kind of vegetable nutrient described in the claim 1, it is characterized in that soluble calcium salt during said step 3. can be one or more a mixture of calcium chloride, calcium lactate or calcium acetate.
6. according to the preparation method of a kind of vegetable nutrient described in claim 1 or 3, it is characterized in that comprising in the said protein solution vegetable protein and animal protein.
7. according to the preparation method of a kind of vegetable nutrient described in the claim 6, it is characterized in that said vegetable protein comprises soybean, peanut and cottonseed.
8. according to the preparation method of a kind of vegetable nutrient described in the claim 6, it is characterized in that said animal protein comprises livestock and poultry blood, aquatic products and the animal protein that extracts from its leftover bits and pieces.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006100157732A CN101204220A (en) | 2006-09-22 | 2006-09-22 | Vegetable nutrient and the preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006100157732A CN101204220A (en) | 2006-09-22 | 2006-09-22 | Vegetable nutrient and the preparation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101204220A true CN101204220A (en) | 2008-06-25 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2006100157732A Pending CN101204220A (en) | 2006-09-22 | 2006-09-22 | Vegetable nutrient and the preparation method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101204220A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103284177A (en) * | 2012-03-05 | 2013-09-11 | 黄秀英 | Method for manufacturing composite nutrient pig blood bean curd |
| CN103445142A (en) * | 2013-09-06 | 2013-12-18 | 麦康食品（青岛）有限公司 | Production method for forming mushrooms |
| CN103719753A (en) * | 2013-12-12 | 2014-04-16 | 安徽省大地食品有限公司 | Dehydrated pumpkin slice and preparation method thereof |
| GB2518724A (en) * | 2013-07-24 | 2015-04-01 | Marlow Foods Ltd | Edible formulation |
| RU2800962C1 (en) * | 2022-07-22 | 2023-08-01 | Общество с ограниченной ответственностью Научное Производственное Объединение "Биомедицинские Инновационные Технологии" (ООО НПО "БИТ") | Food product with seaweed extract |
-
2006
- 2006-09-22 CN CNA2006100157732A patent/CN101204220A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103284177A (en) * | 2012-03-05 | 2013-09-11 | 黄秀英 | Method for manufacturing composite nutrient pig blood bean curd |
| GB2518724A (en) * | 2013-07-24 | 2015-04-01 | Marlow Foods Ltd | Edible formulation |
| GB2518724B (en) * | 2013-07-24 | 2020-05-27 | Marlow Foods Ltd | Edible formulation |
| CN103445142A (en) * | 2013-09-06 | 2013-12-18 | 麦康食品（青岛）有限公司 | Production method for forming mushrooms |
| CN103445142B (en) * | 2013-09-06 | 2015-07-08 | 麦康食品（青岛）有限公司 | Production method for forming mushrooms |
| CN103719753A (en) * | 2013-12-12 | 2014-04-16 | 安徽省大地食品有限公司 | Dehydrated pumpkin slice and preparation method thereof |
| RU2800962C1 (en) * | 2022-07-22 | 2023-08-01 | Общество с ограниченной ответственностью Научное Производственное Объединение "Биомедицинские Инновационные Технологии" (ООО НПО "БИТ") | Food product with seaweed extract |
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20080625 |