CN102813046A - Preparation method of pumpkin fruit paste roll - Google Patents
Preparation method of pumpkin fruit paste roll Download PDFInfo
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- CN102813046A CN102813046A CN 201110151469 CN201110151469A CN102813046A CN 102813046 A CN102813046 A CN 102813046A CN 201110151469 CN201110151469 CN 201110151469 CN 201110151469 A CN201110151469 A CN 201110151469A CN 102813046 A CN102813046 A CN 102813046A
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- pumpkin
- fruit paste
- pumpkin fruit
- paste roll
- preparation
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- Preparation Of Fruits And Vegetables (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The invention relates to a preparation method of a pumpkin fruit paste roll. According to the invention, orange peels and pumpkins are washed; twigs and seeds are removed; the materials are chopped and beaten into a pulp; clear water is added for diluting the pulp; the dilute pulp is boiled in a pot; white sugar is dissolved in the pot while stirring; citric acid and food colorings are added, and the obtained mixture is added into a mold; the obtained material is paved into a thin sheet, and is dried by baking; the obtained material is cut into strips, and the strips are wrapped by using cellophane papers; the cellophane papers are sealed, and the obtained products are stored and can be sold. The pumpkin fruit paste roll provided by the invention is easy to prepare. The pumpkin fruit paste roll is sweet and sour, and is delicious. The pumpkin fruit paste roll has high nutritive values, and is a delicacy for people.
Description
The present invention relates to a kind of food, particularly a kind of preparation method of pumpkin haw sheet
The purpose of this invention is to provide a kind of preparation method who makes the pumpkin haw sheet of simple, instant, nutritious, sweet and sour taste.
Technical scheme of the present invention is achieved in that and it is characterized in that:
The yellow pumpkin 1000-15000g of orange skin 1000-20000g white sugar 1000-15000g
Citric acid 50-300g food coloring 10-30g
At first select not have go mouldy, dry, new fresh orange peel, yellow pumpkin clean, and pumpkin is gone handle, benevolence, chopping piece and tangerine peel are together put into and are removed slag after the beater defibrination sieves; Put into pot after the clear water of then pumpkin tangerine peel juice being added 50-90% is transferred and to be released and boil, constantly stir, successively with white sugar add white sugar is fully dissolved after; Boiled 20-60 minute with little fire again, add citric acid and food coloring, make its sweet and sour taste; Bright-colored, then the pericarp juice is poured in the glass mold while hot.Spread out into the thin slice of 0.2-0.6 cm thick, after oven dry under 50-70 ℃ the temperature,, wrap with glassine paper immediately, seal to store and sell by the slitting shape of specification.
These article are made simple, and sweet and sour taste is of high nutritive value, and is people's ticbit.
Embodiment:
The yellow pumpkin 10000g of orange skin 15000g white sugar 10000g citric acid 150g
Food coloring 20g
At first select not have go mouldy, dry, new fresh orange peel, yellow pumpkin clean, and pumpkin gone behind handle, the benevolence chopping piece together to put into tangerine peel remove slag after the beater defibrination sieves, then pumpkin tangerine peel juice is added 65% clear water and transfers and put into pot after releasing and boil; Constantly stir, successively with white sugar add white sugar is fully dissolved after, boiled 20-60 minute with little fire again; Add citric acid and food coloring; Make its sweet and sour taste, bright-colored, then the pericarp juice is poured in the glass mold while hot.Spread out into the thin slice of 0.2-0.6 cm thick, after oven dry under 60 ℃ the temperature,, wrap with glassine paper immediately, seal to store and sell by the slitting shape of specification.
Claims (3)
1. the present invention relates to a kind of preparation method of pumpkin haw sheet, it is characterized in that:
The yellow pumpkin 1000-15000g of orange skin 1000-20000g white sugar 1000-15000g
Citric acid 50-300g food coloring 10-30g
2. according to claim 1; With new fresh orange peel, clean handle, the benevolence of going of yellow pumpkin; Together put into the beater defibrination in tangerine peel behind the chopping piece and sieve and remove slag, after the clear water of adding 50-90% is transferred and released, put to boil in the pot and stir; Add white sugar and dissolve, boil with little fire and added citric acid and food coloring in 20-60 minute.
3. according to claim 1, the pericarp juice is poured in the mould while hot, spread out into the thin slice of 0.2-0.6 cm thick, the slitting shape of oven dry is wrapped with glassine paper immediately under 50-70 ℃ temperature.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110151469 CN102813046A (en) | 2011-06-08 | 2011-06-08 | Preparation method of pumpkin fruit paste roll |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110151469 CN102813046A (en) | 2011-06-08 | 2011-06-08 | Preparation method of pumpkin fruit paste roll |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102813046A true CN102813046A (en) | 2012-12-12 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201110151469 Pending CN102813046A (en) | 2011-06-08 | 2011-06-08 | Preparation method of pumpkin fruit paste roll |
Country Status (1)
| Country | Link |
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| CN (1) | CN102813046A (en) |
Cited By (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103719753A (en) * | 2013-12-12 | 2014-04-16 | 安徽省大地食品有限公司 | Dehydrated pumpkin slice and preparation method thereof |
| CN105211772A (en) * | 2015-09-28 | 2016-01-06 | 芜湖宏洋食品有限公司 | Sandwich pumpkin volume of a kind of carrot liver-benefiting eye-brightening and preparation method thereof |
| CN105211771A (en) * | 2015-09-28 | 2016-01-06 | 芜湖宏洋食品有限公司 | Sandwich pumpkin volume of a kind of bamboo shoots Appetizing spleen-tonifying and preparation method thereof |
| CN105211773A (en) * | 2015-09-28 | 2016-01-06 | 芜湖宏洋食品有限公司 | A kind of mushroom improves sandwich pumpkin volume of immunity and preparation method thereof |
| CN105211775A (en) * | 2015-09-28 | 2016-01-06 | 芜湖宏洋食品有限公司 | Sandwich pumpkin volume of a kind of chrysanthemum heat-clearing and preparation method thereof |
| CN105211776A (en) * | 2015-09-28 | 2016-01-06 | 芜湖宏洋食品有限公司 | Sandwich pumpkin volume of a kind of hominy grits reducing blood pressure and blood fat and preparation method thereof |
| CN105211774A (en) * | 2015-09-28 | 2016-01-06 | 芜湖宏洋食品有限公司 | Sandwich pumpkin volume of a kind of mung bean sprouts kidney tonifying diuresis and preparation method thereof |
| CN105211888A (en) * | 2015-09-28 | 2016-01-06 | 芜湖宏洋食品有限公司 | A kind of kidney bean replenishes qi to invigorate the spleen sandwich pumpkin volume and preparation method thereof |
| CN105211777A (en) * | 2015-09-28 | 2016-01-06 | 芜湖宏洋食品有限公司 | A kind of American pistachios temperature kidney warms up sandwich pumpkin volume of spleen and preparation method thereof |
| CN105231171A (en) * | 2015-09-28 | 2016-01-13 | 芜湖宏洋食品有限公司 | Sandwich soybean and pumpkin rolls capable of benefiting qi and moistening skins and preparation method of sandwich soybean and pumpkin rolls |
| CN105325950A (en) * | 2015-09-28 | 2016-02-17 | 芜湖宏洋食品有限公司 | Lotus root slice nourishing nature-cultivation sandwich pumpkin rolls and preparation method thereof |
| CN105341780A (en) * | 2015-09-28 | 2016-02-24 | 芜湖宏洋食品有限公司 | Asparagus sandwich pumpkin roll for moistening lung and relieving cough and preparation method thereof |
| CN105341778A (en) * | 2015-09-28 | 2016-02-24 | 芜湖宏洋食品有限公司 | Dried bean stick sandwich pumpkin roll for clearing heat and moistening lung and preparation method thereof |
| CN105341779A (en) * | 2015-09-28 | 2016-02-24 | 芜湖宏洋食品有限公司 | Coix seed beauty maintaining sandwich pumpkin roll and preparation method thereof |
| CN105341099A (en) * | 2015-09-28 | 2016-02-24 | 芜湖宏洋食品有限公司 | Skincare sandwich pumpkin roll with red wine taste and preparation method thereof |
| WO2017018964A1 (en) * | 2015-07-29 | 2017-02-02 | Олена Мыколайивна БОЛЬШАКОВА | Confectionary product |
-
2011
- 2011-06-08 CN CN 201110151469 patent/CN102813046A/en active Pending
Cited By (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103719753A (en) * | 2013-12-12 | 2014-04-16 | 安徽省大地食品有限公司 | Dehydrated pumpkin slice and preparation method thereof |
| WO2017018964A1 (en) * | 2015-07-29 | 2017-02-02 | Олена Мыколайивна БОЛЬШАКОВА | Confectionary product |
| CN105211777A (en) * | 2015-09-28 | 2016-01-06 | 芜湖宏洋食品有限公司 | A kind of American pistachios temperature kidney warms up sandwich pumpkin volume of spleen and preparation method thereof |
| CN105231171A (en) * | 2015-09-28 | 2016-01-13 | 芜湖宏洋食品有限公司 | Sandwich soybean and pumpkin rolls capable of benefiting qi and moistening skins and preparation method of sandwich soybean and pumpkin rolls |
| CN105211775A (en) * | 2015-09-28 | 2016-01-06 | 芜湖宏洋食品有限公司 | Sandwich pumpkin volume of a kind of chrysanthemum heat-clearing and preparation method thereof |
| CN105211776A (en) * | 2015-09-28 | 2016-01-06 | 芜湖宏洋食品有限公司 | Sandwich pumpkin volume of a kind of hominy grits reducing blood pressure and blood fat and preparation method thereof |
| CN105211774A (en) * | 2015-09-28 | 2016-01-06 | 芜湖宏洋食品有限公司 | Sandwich pumpkin volume of a kind of mung bean sprouts kidney tonifying diuresis and preparation method thereof |
| CN105211888A (en) * | 2015-09-28 | 2016-01-06 | 芜湖宏洋食品有限公司 | A kind of kidney bean replenishes qi to invigorate the spleen sandwich pumpkin volume and preparation method thereof |
| CN105211771A (en) * | 2015-09-28 | 2016-01-06 | 芜湖宏洋食品有限公司 | Sandwich pumpkin volume of a kind of bamboo shoots Appetizing spleen-tonifying and preparation method thereof |
| CN105211773A (en) * | 2015-09-28 | 2016-01-06 | 芜湖宏洋食品有限公司 | A kind of mushroom improves sandwich pumpkin volume of immunity and preparation method thereof |
| CN105325950A (en) * | 2015-09-28 | 2016-02-17 | 芜湖宏洋食品有限公司 | Lotus root slice nourishing nature-cultivation sandwich pumpkin rolls and preparation method thereof |
| CN105341780A (en) * | 2015-09-28 | 2016-02-24 | 芜湖宏洋食品有限公司 | Asparagus sandwich pumpkin roll for moistening lung and relieving cough and preparation method thereof |
| CN105341778A (en) * | 2015-09-28 | 2016-02-24 | 芜湖宏洋食品有限公司 | Dried bean stick sandwich pumpkin roll for clearing heat and moistening lung and preparation method thereof |
| CN105341779A (en) * | 2015-09-28 | 2016-02-24 | 芜湖宏洋食品有限公司 | Coix seed beauty maintaining sandwich pumpkin roll and preparation method thereof |
| CN105341099A (en) * | 2015-09-28 | 2016-02-24 | 芜湖宏洋食品有限公司 | Skincare sandwich pumpkin roll with red wine taste and preparation method thereof |
| CN105211772A (en) * | 2015-09-28 | 2016-01-06 | 芜湖宏洋食品有限公司 | Sandwich pumpkin volume of a kind of carrot liver-benefiting eye-brightening and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20121212 |