CN102450298A - Preparation method of blood sugar reducing rice cake - Google Patents
Preparation method of blood sugar reducing rice cake Download PDFInfo
- Publication number
- CN102450298A CN102450298A CN2010105186066A CN201010518606A CN102450298A CN 102450298 A CN102450298 A CN 102450298A CN 2010105186066 A CN2010105186066 A CN 2010105186066A CN 201010518606 A CN201010518606 A CN 201010518606A CN 102450298 A CN102450298 A CN 102450298A
- Authority
- CN
- China
- Prior art keywords
- preparation
- rice cake
- minutes
- blood sugar
- grams
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
A preparation method of a blood sugar reducing rice cake belongs to the preparation field of rice cakes. The method can effectively solve the defect that common rice cakes do not have the effect of reducing blood sugar. The preparation method comprises the following steps: breaking eggs to remove egg yolks, adding 600g of refined flour, 200g of buckwheat powder, 10 eggs and 150g of sesame, stirring evenly with a wood stick, then placing the mixture in a shortener to stir for 10 minutes, pouring in rice cake dies respectively, roasting in an oven for 20 minutes, taking rice cakes out to air naturally, and finally packaging with wrapping papers. The preparation method is mainly used to produce the rice cake.
Description
Technical field the present invention relates to a kind of preparation method of hypoglycemic fiber crops cake.
Background technology in the time of the Mid-autumn Festival people like eating numb cake, numb cake is celebrated with taste fiber crops, still general numb cake has such shortcoming, general exactly numb cake does not have the effect of hypoglycemic.
Summary of the invention the objective of the invention is to provide a kind of preparation method of hypoglycemic fiber crops cake, and it can effectively solve the shortcoming that general numb cake does not have the effect of hypoglycemic.
The objective of the invention is to realize like this: at first with removing yolk after the beating eggs; Add refined flour 600 grams, buckwheat 200 grams, 10 in egg, sesame 150 grams, stir, put into then and stir the central stirring of face machine 10 minutes with wooden stick; Pour into respectively then in the middle of the numb cake mould; Toasted 20 minutes in the middle of putting into baking box then, take out nature then and dry, get final product with wrapping paper is packaged at last.
The preparation method of a kind of hypoglycemic fiber crops cake, that this product has is low in calories, the effect of low fat, hypoglycemic, and the people who is fit to very much to suffer from diabetes is practical.
Specific embodiment composition of raw materials: refined flour 600 grams, buckwheat 200 grams, 10 in egg, sesame 150 grams, 2 kilograms of pure water.
Preparation method: at first with removing yolk after the beating eggs; Add refined flour 600 grams, buckwheat 200 grams, 10 in egg, sesame 150 grams, stir, put into then and stir the central stirring of face machine 10 minutes with wooden stick; Pour into respectively then in the middle of the numb cake mould; Toasted 20 minutes in the middle of putting into baking box then, take out nature then and dry, get final product with wrapping paper is packaged at last.
Claims (1)
1. the preparation method of a hypoglycemic fiber crops cake is characterized in that: at first with removing yolk after the beating eggs, add refined flour 600 grams, buckwheat 200 grams, 10 in egg, sesame 150 grams; Stir with wooden stick; Put into then and stir the central stirring of face machine 10 minutes, pour into respectively then in the middle of the numb cake mould, put into the central baking of baking box 20 minutes then; Take out nature then and dry, get final product with wrapping paper is packaged at last.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105186066A CN102450298A (en) | 2010-10-25 | 2010-10-25 | Preparation method of blood sugar reducing rice cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105186066A CN102450298A (en) | 2010-10-25 | 2010-10-25 | Preparation method of blood sugar reducing rice cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102450298A true CN102450298A (en) | 2012-05-16 |
Family
ID=46034276
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010105186066A Pending CN102450298A (en) | 2010-10-25 | 2010-10-25 | Preparation method of blood sugar reducing rice cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102450298A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103461442A (en) * | 2013-09-13 | 2013-12-25 | 安顺市新民食品厂 | Nutritional and health care sesame cake and manufacturing method thereof |
| CN104413111A (en) * | 2013-08-22 | 2015-03-18 | 苏州津津长发食品有限公司 | Sesame cake |
| CN105981793A (en) * | 2016-07-11 | 2016-10-05 | 望江县皖江食品有限公司 | Pine nut jujube paste sesame cake and preparation method thereof |
-
2010
- 2010-10-25 CN CN2010105186066A patent/CN102450298A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104413111A (en) * | 2013-08-22 | 2015-03-18 | 苏州津津长发食品有限公司 | Sesame cake |
| CN103461442A (en) * | 2013-09-13 | 2013-12-25 | 安顺市新民食品厂 | Nutritional and health care sesame cake and manufacturing method thereof |
| CN103461442B (en) * | 2013-09-13 | 2016-03-30 | 安顺市新民食品厂 | Numb cake of a kind of nutrition and health care and preparation method thereof |
| CN105981793A (en) * | 2016-07-11 | 2016-10-05 | 望江县皖江食品有限公司 | Pine nut jujube paste sesame cake and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102813046A (en) | Preparation method of pumpkin fruit paste roll | |
| CN102488054B (en) | Processing method for crispy crab cream cake | |
| CN102972491A (en) | Fruit sandwich biscuit | |
| CN103843860A (en) | Production method of matcha walnut cake | |
| CN103053642A (en) | Manufacture method of fresh-meat moon cake | |
| CN103653067A (en) | Production technology for almonds | |
| CN102524343A (en) | Method for making celery cakes | |
| CN103039852A (en) | Making method of apple flavor moon cake | |
| CN102754781B (en) | Pumpkin pie and method for making same | |
| CN103125874A (en) | Henry steudnera tuber cake | |
| CN104381397A (en) | Biscuit and preparation process thereof | |
| CN102450298A (en) | Preparation method of blood sugar reducing rice cake | |
| CN104719396A (en) | Dragon fruit mooncake and production method thereof | |
| CN101810206A (en) | Method for making moon cakes | |
| CN103053645A (en) | Manufacture method of novel moon cake | |
| CN106305903A (en) | Rainbow cake | |
| CN103798326A (en) | Method for producing hawthorn mooncakes | |
| CN104719401A (en) | Black-stuffing mooncake | |
| CN103636893A (en) | Peanut nougat | |
| CN102038137A (en) | Preparation method of pumpkin-leaf rice cakes | |
| CN104206481A (en) | Method for producing haw green bean shortcakes | |
| CN101697766A (en) | Soybean milk chocolate cookie | |
| CN104757086B (en) | A kind of production method of sandwich biscuits | |
| CN103859315A (en) | Preparation method of papaya powder and application of papaya powder in pasty food processing | |
| CN104366272A (en) | Method for producing fish noodles |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120516 |