CN105231171A - Sandwich soybean and pumpkin rolls capable of benefiting qi and moistening skins and preparation method of sandwich soybean and pumpkin rolls - Google Patents
Sandwich soybean and pumpkin rolls capable of benefiting qi and moistening skins and preparation method of sandwich soybean and pumpkin rolls Download PDFInfo
- Publication number
- CN105231171A CN105231171A CN201510625195.3A CN201510625195A CN105231171A CN 105231171 A CN105231171 A CN 105231171A CN 201510625195 A CN201510625195 A CN 201510625195A CN 105231171 A CN105231171 A CN 105231171A
- Authority
- CN
- China
- Prior art keywords
- pumpkin
- peel
- parts
- sandwich
- rolls
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000000832 Ayote Nutrition 0.000 title claims abstract description 122
- 235000009854 Cucurbita moschata Nutrition 0.000 title claims abstract description 122
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 title claims abstract description 122
- 235000015136 pumpkin Nutrition 0.000 title claims abstract description 122
- 244000068988 Glycine max Species 0.000 title claims abstract description 15
- 235000010469 Glycine max Nutrition 0.000 title claims abstract description 15
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 240000001980 Cucurbita pepo Species 0.000 title claims description 30
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims abstract description 30
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 30
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 25
- 239000008280 blood Substances 0.000 claims abstract description 15
- 210000004369 blood Anatomy 0.000 claims abstract description 15
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 13
- 241000272525 Anas platyrhynchos Species 0.000 claims abstract description 12
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 9
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 9
- 239000000843 powder Substances 0.000 claims abstract description 9
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 8
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims abstract description 8
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims abstract description 8
- 235000021014 blueberries Nutrition 0.000 claims abstract description 8
- 235000021419 vinegar Nutrition 0.000 claims abstract description 8
- 239000000052 vinegar Substances 0.000 claims abstract description 8
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 7
- 235000008733 Citrus aurantifolia Nutrition 0.000 claims abstract description 7
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 7
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 7
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract description 7
- 235000011941 Tilia x europaea Nutrition 0.000 claims abstract description 7
- 239000004571 lime Substances 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 23
- 230000008901 benefit Effects 0.000 claims description 10
- 239000007788 liquid Substances 0.000 claims description 9
- 210000003205 muscle Anatomy 0.000 claims description 9
- 210000000582 semen Anatomy 0.000 claims description 7
- 235000000346 sugar Nutrition 0.000 claims description 7
- 238000009923 sugaring Methods 0.000 claims description 7
- 241000206575 Chondrus crispus Species 0.000 claims description 6
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims description 6
- 238000005119 centrifugation Methods 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 210000001161 mammalian embryo Anatomy 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 239000006228 supernatant Substances 0.000 claims description 6
- 235000015067 sauces Nutrition 0.000 claims description 4
- 239000002002 slurry Substances 0.000 claims description 4
- 208000034189 Sclerosis Diseases 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000005238 degreasing Methods 0.000 claims description 3
- 235000013399 edible fruits Nutrition 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 230000001376 precipitating effect Effects 0.000 claims description 3
- 240000004244 Cucurbita moschata Species 0.000 abstract description 91
- 102000004169 proteins and genes Human genes 0.000 abstract description 5
- 108090000623 proteins and genes Proteins 0.000 abstract description 5
- 238000000605 extraction Methods 0.000 abstract description 4
- 239000002699 waste material Substances 0.000 abstract description 4
- 235000009508 confectionery Nutrition 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 241000408747 Lepomis gibbosus Species 0.000 abstract 3
- 235000020236 pumpkin seed Nutrition 0.000 abstract 3
- 240000005250 Chrysanthemum indicum Species 0.000 abstract 1
- 241000219122 Cucurbita Species 0.000 abstract 1
- 240000002853 Nelumbo nucifera Species 0.000 abstract 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 abstract 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 abstract 1
- 239000003513 alkali Substances 0.000 abstract 1
- 235000010418 carrageenan Nutrition 0.000 abstract 1
- 229920001525 carrageenan Polymers 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 8
- 235000013305 food Nutrition 0.000 description 5
- 206010012601 diabetes mellitus Diseases 0.000 description 3
- 235000018102 proteins Nutrition 0.000 description 3
- 206010062717 Increased upper airway secretion Diseases 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 2
- 239000010941 cobalt Substances 0.000 description 2
- 229910017052 cobalt Inorganic materials 0.000 description 2
- GUTLYIVDDKVIGB-UHFFFAOYSA-N cobalt atom Chemical compound [Co] GUTLYIVDDKVIGB-UHFFFAOYSA-N 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 244000045947 parasite Species 0.000 description 2
- 235000010987 pectin Nutrition 0.000 description 2
- 229920001277 pectin Polymers 0.000 description 2
- 239000001814 pectin Substances 0.000 description 2
- 208000026435 phlegm Diseases 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 239000011591 potassium Substances 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- 239000011701 zinc Substances 0.000 description 2
- 229910052725 zinc Inorganic materials 0.000 description 2
- PAWQVTBBRAZDMG-UHFFFAOYSA-N 2-(3-bromo-2-fluorophenyl)acetic acid Chemical compound OC(=O)CC1=CC=CC(Br)=C1F PAWQVTBBRAZDMG-UHFFFAOYSA-N 0.000 description 1
- 206010006895 Cachexia Diseases 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010007247 Carbuncle Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 244000241257 Cucumis melo Species 0.000 description 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 1
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 1
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 description 1
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 1
- 235000011613 Pinus brutia Nutrition 0.000 description 1
- 241000018646 Pinus brutia Species 0.000 description 1
- 241001074085 Scophthalmus aquosus Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 208000025865 Ulcer Diseases 0.000 description 1
- 229930003779 Vitamin B12 Natural products 0.000 description 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003255 anti-acne Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 238000010009 beating Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 230000000711 cancerogenic effect Effects 0.000 description 1
- 231100000357 carcinogen Toxicity 0.000 description 1
- 239000003183 carcinogenic agent Substances 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000035603 choleresis Effects 0.000 description 1
- FDJOLVPMNUYSCM-WZHZPDAFSA-L cobalt(3+);[(2r,3s,4r,5s)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2r)-1-[3-[(1r,2r,3r,4z,7s,9z,12s,13s,14z,17s,18s,19r)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2 Chemical compound [Co+3].N#[C-].N([C@@H]([C@]1(C)[N-]\C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C(\C)/C1=N/C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C\C1=N\C([C@H](C1(C)C)CCC(N)=O)=C/1C)[C@@H]2CC(N)=O)=C\1[C@]2(C)CCC(=O)NC[C@@H](C)OP([O-])(=O)O[C@H]1[C@@H](O)[C@@H](N2C3=CC(C)=C(C)C=C3N=C2)O[C@@H]1CO FDJOLVPMNUYSCM-WZHZPDAFSA-L 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 230000003325 follicular Effects 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 210000001156 gastric mucosa Anatomy 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 235000001727 glucose Nutrition 0.000 description 1
- 235000013922 glutamic acid Nutrition 0.000 description 1
- 239000004220 glutamic acid Substances 0.000 description 1
- 230000035876 healing Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000011132 hemopoiesis Effects 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 210000004153 islets of langerhan Anatomy 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- 235000012680 lutein Nutrition 0.000 description 1
- KBPHJBAIARWVSC-RGZFRNHPSA-N lutein Chemical compound C([C@H](O)CC=1C)C(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\[C@H]1C(C)=C[C@H](O)CC1(C)C KBPHJBAIARWVSC-RGZFRNHPSA-N 0.000 description 1
- 229960005375 lutein Drugs 0.000 description 1
- ORAKUVXRZWMARG-WZLJTJAWSA-N lutein Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=CC(O)CC2(C)C)C ORAKUVXRZWMARG-WZLJTJAWSA-N 0.000 description 1
- 239000001656 lutein Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 210000004400 mucous membrane Anatomy 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 230000001175 peptic effect Effects 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- KBPHJBAIARWVSC-XQIHNALSSA-N trans-lutein Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C(=CC(O)CC2(C)C)C KBPHJBAIARWVSC-XQIHNALSSA-N 0.000 description 1
- 231100000397 ulcer Toxicity 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000019163 vitamin B12 Nutrition 0.000 description 1
- 239000011715 vitamin B12 Substances 0.000 description 1
- 208000016318 wasting Diseases 0.000 description 1
- FJHBOVDFOQMZRV-XQIHNALSSA-N xanthophyll Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C=C(C)C(O)CC2(C)C FJHBOVDFOQMZRV-XQIHNALSSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses sandwich soybean and pumpkin rolls capable of benefiting qi and moistening skins, and a preparation method of the sandwich soybean and pumpkin rolls. The sandwich soybean and pumpkin rolls are prepared from the following raw materials in parts by weight: 3-4 parts of bean powder which is parched to become yellow, 8-10 parts of blueberry vinegar, 6-7 parts of duck blood, 2-3 parts of pinenut kernels, 1-2 parts of longans, 1-2 parts of chrysanthemums, 1-2 parts of lotus seed cores, 200-210 parts of pumpkins, an appropriate quantity of a saline solution, an appropriate amount of fresh lime, an appropriate amount of white granulated sugar, an appropriate amount of carrageenin, an appropriate amount of citric acid, an appropriate quantity of a NaOH solution and an appropriate amount of water. According to the sandwich soybean and pumpkin rolls disclosed by the invention, pumpkin flesh, pumpkin peel and pumpkin seeds are separated and separately treated, so that the waste of the pumpkin peel and the waste of the pumpkin seeds are reduced, the nutrition is improved, and the taste is promoted; protein is extracted from the pumpkin seeds with an alkali solution, and through control on extraction temperature and extraction time, the extraction rate of the protein is greatly increased; dried pumpkin peel is rolled in the middle, so that the prepared sandwich pumpkin rolls are unique in taste, moderate in sour and sweet degrees, and fragrant, crisp and refreshing.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of soya bean benefit gas profit muscle clamp heart pumpkin volume and preparation method thereof.
Background technology
Pumpkin nutrient composition is abundant and comprehensively, containing trace elements such as protein, fat, glucose, starch, 19 seed amino acids, pectin, glutamic acid, lutein, carrotene and phosphorus, potassium, calcium, zinc, the wherein rich content of carrotene, potassium and phosphorus, all melon higher than other, pumpkin also has medical treatment and health-care effect widely.
Eat pumpkin and can play the effect eliminating carcinogen anti-cancer, containing a large amount of zinc in pumpkin, skin-friendly and nail health, wherein antioxidant bata-carotene has eyeshield, protects the effect of the heart, well can also eliminate the sudden change of inferior ammonium nitrate, prevent the appearance of cancer cell.Eating pumpkin can help peptic digest to protect gastric mucosa, and the pectin contained in pumpkin can also protect Wei Jiao road mucous membrane, stimulates from coarse food; promote ulcer healing, ingredient can promote choleresis, strengthens gastrointestinal peristalsis; help food digestion, be suitable for stomach patient.The all right effectively preventing diabetes of pumpkin, reduction blood sugar in addition, pumpkin is also good food, has the effect of expelling parasite.Cook congee to eat and more can contribute to digestion.Pumpkin is warm in nature, and taste is sweet nontoxic, enters spleen, stomach two warp, has moistening lung qi-benefitting, apocenosis of reducing phlegm, and expelling parasite is detoxified, and treats lung carbuncle constipation, moistens follicular wall, effects such as anti-acne of improving looks.
At present, increasing pumpkin food emerges in large numbers, but, all taste is too single, and pumpkin is divided into pumpkin peel, pumpkin pulp and pumpkin, most pumpkin goods are all only need pumpkin pulp in the process made, and pumpkin peel and pumpkin are all thrown away, causes a large amount of wastings of resources.Pumpkin peel contains abundant cobalt, ranks first in all kinds of vegetables containing brill amount.Cobalt can enliven the metabolism of human body, and promoting hematopoiesis function, and participate in the synthesis of vitamin B12 in human body, is the necessary trace element of human islet cell, and to preventing and treating diabetes, reducing blood sugar has special curative effect.High-content linoleic acid contained by pumpkin, can reduce blood sugar effectively, is the good medicine of diabetic.If in therefore pumpkin peel and pumpkin all being rolled up for pumpkin, not only cut the waste, and more can provide nutrition.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of soya bean benefit gas profit muscle clamp heart pumpkin volume and preparation method thereof.
The present invention is achieved by the following technical solutions:
A soya bean benefit gas profit muscle clamp heart pumpkin volume is be made up of following raw materials in part by weight: stir-bake to yellowish bean powder 3-4, blueberry vinegar 8-10, duck blood 6-7, SEMEN PINI KORAIENSIS 2-3, longan 1-2, chrysanthemum 1-2, embryo nelumbinis 1-2, pumpkin 200-210, appropriate saline solution, fresh lime, white granulated sugar, carragheen, citric acid, NaOH solution and water.
The preparation method of described a kind of soya bean benefit gas profit muscle clamp heart pumpkin volume, comprises the following steps: longan, chrysanthemum, embryo nelumbinis mixing are added 8-10 water infusion 20-30 minute doubly by (1), filter to obtain liquid;
(2) duck blood is put in blueberry vinegar boil 10-12 minute after pull out, duck blood is mixed with stir-bake to yellowish bean powder and SEMEN PINI KORAIENSIS and is pounded sauce, dry;
(3) pumpkin is removed seed, pumpkin peel and pumpkin are kept stand-by, and by pumpkin stripping and slicing, being placed in appropriate water and adding (1) herb liquid, 25-30 minute is boiled in big fire, until pumpkin fruit is fully softening, then pours in beater and break into crushed pumpkin;
(4) pumpkin is carried out remove the peel, broken, degreasing, add NaOH solution again, pumpkin is 1:30 with the interpolation ratio of NaOH solution, and adjust pH value to 11.0, being heated to temperature is 48-52 DEG C, carry out water-bath and extract 1.5-1.8 hour, supernatant is got in centrifugation again, then the pH value of supernatant is transferred to 5.5, then centrifugation, carry out precipitating, freeze drying;
(5) pumpkin peel is cut into inch strips to be placed on concentration be soak 6-7h in the saline solution of 1.5%, pull rear clear water rinsing 5-6 minute out, 3-4h is soaked again with the fresh lime of 5%, pull out after sclerosis completely, after clear water rinsing 2-3 time, be put into again in clear water and soak 2-3h, by water, white granulated sugar, citric acid boils 10 minutes in the ratio Hybrid Heating of 1:2:0.05, make liquid glucose, pumpkin peel is put into boiling water and boils 2-3 minute, pull rear cooling out, put into liquid glucose again and carry out sugaring 10-11h, white granulated sugar is added again in liquid glucose, the sugared concentration adjusting liquid glucose is 50%, liquid glucose is boiled, after again pumpkin peel being put into the liquid glucose sugaring 10-12h boiled, again liquid glucose is boiled 2-3 minute, pumpkin peel is pulled out, draining sugar liquid carries out baking 4-5h at 70-75 DEG C, obtain pumpkin peel to do,
(6) by gains mixing in (2) (3) (4), add the white granulated sugar of 20% again, the carragheen of 0.6% and the citric acid of 0.2%, pour in beater and pull an oar, after slurry is left standstill 1-2 hour, break into fine and smooth pastel more further, obtain pumpkin volume blank, pumpkin is rolled up blank heating to 20-30 DEG C, again pumpkin is rolled up blank to be poured on panel and floating to thickness at 1-1.2cm, being placed on by panel in drying chamber after drying 3-4h is sprinkling upon on pumpkin volume blank by dry for the pumpkin peel in (5) uniformly, continue baking, until pumpkin volume blank cutification shape thing, again the skin shape thing on panel is taken off and is rolled into volume, obtain pumpkin volume.
Advantage of the present invention is: duck blood is put in blueberry vinegar and boils by the present invention, duck blood is mixed with stir-bake to yellowish bean powder and SEMEN PINI KORAIENSIS and is pounded sauce, dry, stir-bake to yellowish bean powder aromatic flavour, there is effect of beneficial gas profit flesh, add pine nut in addition, improve taste, have additional nutrients, the Chinese medicine added have clear away heart-fire reduce phlegm and internal heat, puckery essence, hemostasis, cough-relieving effect; Pumpkin pulp, pumpkin peel and pumpkin are separately processed respectively, decreases the waste of pumpkin peel and pumpkin, and add nutrition, improve taste, pumpkin is carried out aqueous slkali and extract protein, by the control to the temperature and time extracted, extraction rate of protein increases greatly; Pumpkin peel is made pumpkin peel do, by sugaring and candy, the sweet taste making pumpkin peel dry is moderate, repeatedly adjusts the concentration of liquid glucose, and pumpkin peel is done, and interior sugar is sufficient and evenly, taste is better; In the manufacturing process of pumpkin volume blank, leave standstill after first time making beating, pull an oar again after leaving standstill, the slurry that breaks into can be made more fine and smooth, toast moderate, pumpkin local flavor keeps better, being placed on blank by dry for pumpkin peel, when being rolled into volume again, centre is twisted in, the sandwich pumpkin volume made, special taste by dry for pumpkin peel, sour-sweet moderate, delicious and crisp is tasty and refreshing.
Detailed description of the invention
A soya bean benefit gas profit muscle clamp heart pumpkin volume is be made up of following raw materials in part by weight: stir-bake to yellowish bean powder 3, blueberry vinegar 8, duck blood 6, SEMEN PINI KORAIENSIS 2, longan 1, chrysanthemum 1, embryo nelumbinis 1, pumpkin 200, appropriate saline solution, fresh lime, white granulated sugar, carragheen, citric acid, NaOH solution and water.
The preparation method of described a kind of soya bean benefit gas profit muscle clamp heart pumpkin volume, comprises the following steps: longan, chrysanthemum, embryo nelumbinis mixing are added the water infusion 20 minutes of 8 times by (1), filter to obtain liquid;
(2) duck blood is put in blueberry vinegar boil 10 minutes after pull out, duck blood is mixed with stir-bake to yellowish bean powder and SEMEN PINI KORAIENSIS and is pounded sauce, dry;
(3) pumpkin is removed seed, pumpkin peel and pumpkin are kept stand-by, and by pumpkin stripping and slicing, being placed in appropriate water and adding (1) herb liquid, big fire boils 25 minutes, until pumpkin fruit is fully softening, then pours in beater and break into crushed pumpkin;
(4) pumpkin is carried out remove the peel, broken, degreasing, add NaOH solution again, pumpkin is 1:30 with the interpolation ratio of NaOH solution, and adjust pH value to 11.0, being heated to temperature is 48 DEG C, carry out water-bath and extract 1.5 hours, supernatant is got in centrifugation again, then the pH value of supernatant is transferred to 5.5, then centrifugation, carry out precipitating, freeze drying;
(5) pumpkin peel is cut into inch strips to be placed on concentration be soak 6h in the saline solution of 1.5%, pull rear clear water rinsing 5 minutes out, 3h is soaked again with the fresh lime of 5%, pull out after sclerosis completely, after clear water rinsing 2 times, be put into again in clear water and soak 2h, by water, white granulated sugar, citric acid boils 10 minutes in the ratio Hybrid Heating of 1:2:0.05, make liquid glucose, pumpkin peel is put into boiling water and boil 2 minutes, pull rear cooling out, put into liquid glucose again and carry out sugaring 10h, white granulated sugar is added again in liquid glucose, the sugared concentration adjusting liquid glucose is 50%, liquid glucose is boiled, after again pumpkin peel being put into the liquid glucose sugaring 10h boiled, again liquid glucose is boiled 2 minutes, pumpkin peel is pulled out, draining sugar liquid carries out baking 4h at 70 DEG C, obtain pumpkin peel to do,
(6) by gains mixing in (2) (3) (4), add the white granulated sugar of 20% again, the carragheen of 0.6% and the citric acid of 0.2%, pour in beater and pull an oar, after slurry is left standstill 1 hour, break into fine and smooth pastel more further, obtain pumpkin volume blank, pumpkin is rolled up blank heating to 20 DEG C, again pumpkin is rolled up blank to be poured on panel and floating to thickness at 1cm, being placed on by panel in drying chamber after drying 3h is sprinkling upon on pumpkin volume blank by dry for the pumpkin peel in (5) uniformly, continue baking, until pumpkin volume blank cutification shape thing, again the skin shape thing on panel is taken off and is rolled into volume, obtain pumpkin volume.
Claims (2)
1. a soya bean benefit gas profit muscle clamp heart pumpkin volume, it is characterized in that being made up of following raw materials in part by weight: stir-bake to yellowish bean powder 3-4, blueberry vinegar 8-10, duck blood 6-7, SEMEN PINI KORAIENSIS 2-3, longan 1-2, chrysanthemum 1-2, embryo nelumbinis 1-2, pumpkin 200-210, appropriate saline solution, fresh lime, white granulated sugar, carragheen, citric acid, NaOH solution and water.
2. the preparation method of a kind of soya bean benefit gas profit muscle clamp heart pumpkin volume according to claim 1, is characterized in that comprising the following steps: longan, chrysanthemum, embryo nelumbinis mixing are added 8-10 water infusion 20-30 minute doubly by (1), filter to obtain liquid;
(2) duck blood is put in blueberry vinegar boil 10-12 minute after pull out, duck blood is mixed with stir-bake to yellowish bean powder and SEMEN PINI KORAIENSIS and is pounded sauce, dry;
(3) pumpkin is removed seed, pumpkin peel and pumpkin are kept stand-by, and by pumpkin stripping and slicing, being placed in appropriate water and adding (1) herb liquid, 25-30 minute is boiled in big fire, until pumpkin fruit is fully softening, then pours in beater and break into crushed pumpkin;
(4) pumpkin is carried out remove the peel, broken, degreasing, add NaOH solution again, pumpkin is 1:30 with the interpolation ratio of NaOH solution, adjust pH value to 11.0, being heated to temperature is 48-52 DEG C, carry out water-bath and extract 1.5-1.8 hour, then supernatant is got in centrifugation, again the pH value of supernatant is transferred to 5.5, centrifugation again, carries out precipitating, freeze drying;
(5) pumpkin peel is cut into inch strips to be placed on concentration be soak 6-7h in the saline solution of 1.5%, pull rear clear water rinsing 5-6 minute out, 3-4h is soaked again with the fresh lime of 5%, pull out after sclerosis completely, after clear water rinsing 2-3 time, be put into again in clear water and soak 2-3h, by water, white granulated sugar, citric acid boils 10 minutes in the ratio Hybrid Heating of 1:2:0.05, make liquid glucose, pumpkin peel is put into boiling water and boils 2-3 minute, pull rear cooling out, put into liquid glucose again and carry out sugaring 10-11h, white granulated sugar is added again in liquid glucose, the sugared concentration adjusting liquid glucose is 50%, liquid glucose is boiled, after again pumpkin peel being put into the liquid glucose sugaring 10-12h boiled, again liquid glucose is boiled 2-3 minute, pumpkin peel is pulled out, draining sugar liquid carries out baking 4-5h at 70-75 DEG C, obtain pumpkin peel to do,
(6) by gains mixing in (2) (3) (4), add the white granulated sugar of 20% again, the carragheen of 0.6% and the citric acid of 0.2%, pour in beater and pull an oar, after slurry is left standstill 1-2 hour, break into fine and smooth pastel more further, obtain pumpkin volume blank, pumpkin is rolled up blank heating to 20-30 DEG C, again pumpkin is rolled up blank to be poured on panel and floating to thickness at 1-1.2cm, being placed on by panel in drying chamber after drying 3-4h is sprinkling upon on pumpkin volume blank by dry for the pumpkin peel in (5) uniformly, continue baking, until pumpkin volume blank cutification shape thing, again the skin shape thing on panel is taken off and is rolled into volume, obtain pumpkin volume.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510625195.3A CN105231171A (en) | 2015-09-28 | 2015-09-28 | Sandwich soybean and pumpkin rolls capable of benefiting qi and moistening skins and preparation method of sandwich soybean and pumpkin rolls |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510625195.3A CN105231171A (en) | 2015-09-28 | 2015-09-28 | Sandwich soybean and pumpkin rolls capable of benefiting qi and moistening skins and preparation method of sandwich soybean and pumpkin rolls |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105231171A true CN105231171A (en) | 2016-01-13 |
Family
ID=55029235
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510625195.3A Pending CN105231171A (en) | 2015-09-28 | 2015-09-28 | Sandwich soybean and pumpkin rolls capable of benefiting qi and moistening skins and preparation method of sandwich soybean and pumpkin rolls |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105231171A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8277865B2 (en) * | 2007-03-02 | 2012-10-02 | Paul Ralph Bunke | Nutritious fabricated snack products |
| CN102813046A (en) * | 2011-06-08 | 2012-12-12 | 胡玉侠 | Preparation method of pumpkin fruit paste roll |
| CN103960608A (en) * | 2013-02-01 | 2014-08-06 | 程长青 | Pure nature low temperature baked cooked pumpkin powder and production method thereof |
| CN104522559A (en) * | 2014-12-20 | 2015-04-22 | 李文斌 | Preparation method of dried pumpkin |
-
2015
- 2015-09-28 CN CN201510625195.3A patent/CN105231171A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8277865B2 (en) * | 2007-03-02 | 2012-10-02 | Paul Ralph Bunke | Nutritious fabricated snack products |
| CN102813046A (en) * | 2011-06-08 | 2012-12-12 | 胡玉侠 | Preparation method of pumpkin fruit paste roll |
| CN103960608A (en) * | 2013-02-01 | 2014-08-06 | 程长青 | Pure nature low temperature baked cooked pumpkin powder and production method thereof |
| CN104522559A (en) * | 2014-12-20 | 2015-04-22 | 李文斌 | Preparation method of dried pumpkin |
Non-Patent Citations (2)
| Title |
|---|
| 王玉敏: "南瓜卷的研制", 《北方园艺》 * |
| 范三红 等: "南瓜籽蛋白质的制备及其功能性质研究", 《食品科学》 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104068134A (en) | Manufacturing method for dried bean curd with red jujubes and Chinese wolfberries | |
| CN103653146B (en) | A kind of hawthorn pomelo beverage and preparation method thereof | |
| KR20210090889A (en) | Soy sauce for making soy crab | |
| CN107232534A (en) | A kind of grapefruit flesh fillings preparation method for bakery | |
| CN104489559A (en) | Preparation method of red date nutritional lotus powder | |
| CN104351679A (en) | Processing method of instant type carrot slices rich in zinc, calcium and magnesium | |
| CN104664315B (en) | A kind of preparation method of the seafood soy-sauce being exclusively used in pregnant, the puerpera's diet of the cooking | |
| CN106036509A (en) | Manufacturing method of tea flavor cured beef | |
| CN104304856A (en) | Blueberry flavor nutrient jam and preparation method thereof | |
| CN103749879A (en) | Honey pomelo stuffing, and preparation method and application thereof | |
| CN105211776A (en) | Sandwich pumpkin volume of a kind of hominy grits reducing blood pressure and blood fat and preparation method thereof | |
| CN104939233A (en) | Oat beverage with red wine fragrance and preparation method of oat beverage | |
| CN104783238A (en) | Body-fluid-secretion-promoting and easily-digestible walnut seeds and preparation method thereof | |
| CN107981012A (en) | A kind of brown sugar chews the preparation method of ginger splices | |
| CN105211772A (en) | Sandwich pumpkin volume of a kind of carrot liver-benefiting eye-brightening and preparation method thereof | |
| CN105211774A (en) | Sandwich pumpkin volume of a kind of mung bean sprouts kidney tonifying diuresis and preparation method thereof | |
| CN105231171A (en) | Sandwich soybean and pumpkin rolls capable of benefiting qi and moistening skins and preparation method of sandwich soybean and pumpkin rolls | |
| CN102028089A (en) | Ice cream or ice cream bar of cactus and mung bean | |
| CN105077304A (en) | Refreshing beef roll with fragrance of preserved meat and preparation method of refreshing beef roll | |
| CN105211775A (en) | Sandwich pumpkin volume of a kind of chrysanthemum heat-clearing and preparation method thereof | |
| CN104939251A (en) | Oat beverage with coffee flavor and preparation method of oat beverage | |
| CN105211855A (en) | A kind of spinach is nourished blood sandwich pumpkin volume and preparation method thereof of enriching blood | |
| CN105211773A (en) | A kind of mushroom improves sandwich pumpkin volume of immunity and preparation method thereof | |
| CN105211771A (en) | Sandwich pumpkin volume of a kind of bamboo shoots Appetizing spleen-tonifying and preparation method thereof | |
| CN105341780A (en) | Asparagus sandwich pumpkin roll for moistening lung and relieving cough and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160113 |
|
| RJ01 | Rejection of invention patent application after publication |