CN104522559A - Preparation method of dried pumpkin - Google Patents

Preparation method of dried pumpkin Download PDF

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Publication number
CN104522559A
CN104522559A CN201410793061.8A CN201410793061A CN104522559A CN 104522559 A CN104522559 A CN 104522559A CN 201410793061 A CN201410793061 A CN 201410793061A CN 104522559 A CN104522559 A CN 104522559A
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CN
China
Prior art keywords
block
melon
pumpkin
sugar
sugaring
Prior art date
Application number
CN201410793061.8A
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Chinese (zh)
Inventor
李文斌
Original Assignee
李文斌
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 李文斌 filed Critical 李文斌
Priority to CN201410793061.8A priority Critical patent/CN104522559A/en
Publication of CN104522559A publication Critical patent/CN104522559A/en

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts

Abstract

The invention relates to a preparation method of a dried pumpkin, belonging to the field of agricultural product processing. The preparation method comprises the following steps: selecting pumpkins which are proper in maturity, non-decayed and free from bad spot and diseases as the raw materials, cleaning, peeling off and removing pulp, cutting into even slices, and then protecting the color, hardening, saccharifying, sugaring, draining off sugar water, baking, packaging in vacuum after cooling until a room temperature is reached so as to finally obtain the dried pumpkin which has the advantages of rich nutrition, consistent chromaticity, orange yellow color, thorough saccharifying, complete block, elasticity, proper sweetness and unique fragrance.

Description

A kind of preparation method of dried pumpkin

Technical field

The present invention relates to a kind of preparation method of dried pumpkin, specifically, nothing suitable with maturity is rotted, is made raw material without bad spot, disease-free pumpkin, through cleaning, and crust, after digging flesh, be cut into uniform block sheet, with after through protecting look, sclerosis, syrup is drained after candy, sugaring, baking, is cooled to room temperature final vacuum packaging and other steps and is prepared from, belong to processing of farm products field.

Background technology

Pumpkin, has another name called pumpkin, meal melon.Containing materials such as the abundant minerals and vitamins such as carbohydrate, starch, protein, fat, calcium, phosphorus (A, B, C), carbohydrate containing amount is up to 5.7%, containing protein 0.5 ~ 0.6%, the content of fat accounts for 2%, has glucose, sucrose, pentosan and sweet mellow wine in sugar.In addition, in melon meat, also citrulling, arginine, trigonelline is contained.Ageing enzyme in pumpkin can make insoluble protein transform soluble protein, is easy to absorbing of human body.Pumpkin can prevent and treat some pathologies (pumpkin can promote insulin secretion) of diabetes, hypertension and liver and kidney effectively.Ascarifuge effect eaten raw by pumpkin, and prepared food has help, moistening lung Li Shui effect, can anti-inflammatory analgetic.Because pumpkin nutrient enriches, sweet glutinous U.S., have " vegetarian ham " good reputation among the people.Pumpkin can be processed as Pumpkin Porridge, fry the products such as pumpkin paste, pumpkin cup, eight-treasure rice pudding, pie.

Musky gourd belongs to Curcurbitaceae Cucurbita annual herb plant, extensive in Chinese cultivated.Tender fruity is sweet agreeable to the taste, and be one of melon dish of summer and autumn, old melon can make coarse cereals.Pumpkin not only has higher edibility, and has certain dietary function.Along with deepening continuously of research, some medical health care functions of pumpkin cause the concern of a lot of experts and scholars.The pumpkin market demand of mouthfeel " dried noodle " is comparatively large, and " dried noodle " key factor is that dry matter content wants high.

Pumpkin has very high nutritive value, containing moisture 91.9 ~ 97.8g, carbohydrate 1.3 ~ 5.7g, carrotene 0.57 ~ 2.4mg in every 100g pumpkin fresh fruit, also have other vitamins (VC, VB, VE etc.), amino acid (citrulling, asparatate etc.) and mineral matter (Fe, P, Zn, Se etc.).Pumpkin also has certain medical value, is the maintenance food of the patients such as child, old man, indigestion, hypertension, ephritis, can not the diabetes patient of many sugar class, and only edible squash is harmless.Because physiological activator energy catalytic decomposition carcinogen nitrosamine such as the cucurbitine in pumpkin, trigonelline, pectin, accelerate kidney stone, cystolithic dissolving, help to eliminate excess cholesterol in human body, prevent artery sclerosis.Pumpkin also has improving eyesight and cures the effect of asthma, often eats pumpkin and can prevent and treat yctalopia.

Dried pumpkin makes simple, and instant, also exists the very large market space.

Summary of the invention

The object of the present invention is to provide a kind of with maturity suitably, without rotting, making raw material without bad spot, disease-free pumpkin, through cleaning, crust, after digging flesh, be cut into uniform block sheet, with after through protecting look, sclerosis, drains syrup after candy, sugaring, baking, be cooled to room temperature final vacuum packaging, final obtained nutritious, colourity is consistent, in orange-yellow, leaching sugar is full, and block shape is complete, flexible, and sugariness is moderate, the dried pumpkin of fragrance uniqueness.

In order to achieve the above object, the technical solution adopted in the present invention is:

(1) raw material: select maturation and not overdone, without rot, make raw material without bad spot, disease-free pumpkin;

(2) peeling section: by the pumpkin cleaning chosen, crust of pruning, excavates melon pulp, and be cut into uniform block sheet, the thickness of block sheet is at 0.5 ~ 1.2mm;

(3) protect look: the melon block cut being soaked people's concentration is soak 4 ~ 8 hours in the NaCl of 1 ~ 2%, take out with clear water rinsing 3 ~ 10min;

(4) harden: the fresh lime with 3 ~ 6% soaks melon block 1 ~ 4 hour, taking-up after hardening completely, with clear water rinsing 3 ~ 8 minutes, then soaks after 2 ~ 3 h purify unnecessary lime, changes clear water and soak 6 ~ 10h at normal temperatures;

(5) prepare liquid glucose: with water: white granulated sugar: citric acid=1:2:0.05, boil that 15min makes;

(6) first time sugaring: the melon block handled well is put in people's boiling water and boils 2-5min, drag in cold water immediately and cool, then drain well sugaring 24 hours;

(7) second time sugaring: it is 50% liquid glucose being heated to boiling that the melon block after first time sugaring is poured into people containing invert sugar, continues sugaring 24 hours;

(8) first time is candy: adjustment sugar concentration, to 50%, boils 10min, then soaks 12h;

(9) second time is candy: pull melon block out, put by liquid glucose in people's pot and heat, and adjustment sugar concentration to 65 ~ 70%, puts people melon block, after boiling 20 ~ 30min, then soak 24h, time transparent to melon block, be heated to 80 DEG C and pull melon block out, draining sugar liquid after taking the dish out of the pot;

(10) dry: the melon block after sugar system, draining sugar liquid, single flat is spread out in drip pan the baking oven being placed in 70 ~ 75 DEG C and carries out baking 6 ~ 8h, is dried to melon block tack-free, is slightly with elasticity, takes out cooling;

(11) pack: the pumpkin slice being cooled to room temperature, adopt vacuum packaging.

Tool of the present invention has the following advantages:

The ripening degree of selection of the present invention suitably, without rotting, making raw material without bad spot, disease-free pumpkin, final obtained nutritious, colourity is consistent, and in orange-yellow, leaching sugar is full, and block shape is complete, flexible, and sugariness is moderate, the dried pumpkin of fragrance uniqueness; Simultaneously sufficient in conjunction with China's pumpkin raw material, with low cost, be easy to the feature of storing, there is good economic benefit prospect.

Detailed description of the invention

Be described in further details the present invention below by embodiment, these embodiments are only used for the present invention is described, do not limit the scope of the invention.

embodiment 1

(1) raw material: select maturation and not overdone, without rot, make raw material without bad spot, disease-free pumpkin;

(2) peeling section: by the pumpkin cleaning chosen, crust of pruning, excavates melon pulp, and be cut into uniform block sheet, the thickness of block sheet is at 0.5mm;

(3) protect look: the melon block cut being soaked people's concentration is soak 5 hours in the NaCl of 1%, take out with clear water rinsing 4min;

(4) harden: the fresh lime with 3 ~ 6% soaks melon block 1 ~ 4 hour, taking-up after hardening completely, with clear water rinsing 3 minutes, then soaks after 2 ~ 3 h purify unnecessary lime, changes clear water and soak 6 ~ 10h at normal temperatures;

(5) prepare liquid glucose: with water: white granulated sugar: citric acid=1:2:0.05, boil that 15min makes;

(6) first time sugaring: the melon block handled well is put in people's boiling water and boils 2min, drag in cold water immediately and cool, then drain well sugaring 24 hours;

(7) second time sugaring: it is 50% liquid glucose being heated to boiling that the melon block after first time sugaring is poured into people containing invert sugar, continues sugaring 24 hours;

(8) first time is candy: adjustment sugar concentration, to 50%, boils 10min, then soaks 12h;

(9) second time is candy: pull melon block out, put by liquid glucose in people's pot and heat, and adjustment sugar concentration to 65%, puts people melon block, after boiling 20min, then soak 24h, time transparent to melon block, be heated to 80 DEG C and pull melon block out, draining sugar liquid after taking the dish out of the pot;

(10) dry: the melon block after sugar system, draining sugar liquid, single flat is spread out in drip pan the baking oven being placed in 70 DEG C and carries out baking 6 ~ 8h, is dried to melon block tack-free, is slightly with elasticity, takes out cooling;

(11) pack: the pumpkin slice being cooled to room temperature, adopt vacuum packaging.

embodiment 2

(1) raw material: select maturation and not overdone, without rot, make raw material without bad spot, disease-free pumpkin;

(2) peeling section: by the pumpkin cleaning chosen, crust of pruning, excavates melon pulp, and be cut into uniform block sheet, the thickness of block sheet is at 0.6mm;

(3) protect look: the melon block cut being soaked people's concentration is soak 6 hours in the NaCl of 1.5%, take out with clear water rinsing 8min;

(4) harden: the fresh lime with 3 ~ 6% soaks melon block 2 hours, taking-up after hardening completely, with clear water rinsing 5 minutes, then soaks after 3 h purify unnecessary lime, changes clear water and soak 7h at normal temperatures;

(5) prepare liquid glucose: with water: white granulated sugar: citric acid=1:2:0.05, boil that 15min makes;

(6) first time sugaring: the melon block handled well is put in people's boiling water and boils 4min, drag in cold water immediately and cool, then drain well sugaring 24 hours;

(7) second time sugaring: it is 50% liquid glucose being heated to boiling that the melon block after first time sugaring is poured into people containing invert sugar, continues sugaring 24 hours;

(8) first time is candy: adjustment sugar concentration, to 50%, boils 10min, then soaks 12h;

(9) second time is candy: pull melon block out, put by liquid glucose in people's pot and heat, and adjustment sugar concentration to 70%, puts people melon block, after boiling 25min, then soak 24h, time transparent to melon block, be heated to 80 DEG C and pull melon block out, draining sugar liquid after taking the dish out of the pot;

(10) dry: the melon block after sugar system, draining sugar liquid, single flat is spread out in drip pan the baking oven being placed in 75 DEG C and carries out baking 6 ~ 8h, is dried to melon block tack-free, is slightly with elasticity, takes out cooling;

(11) pack: the pumpkin slice being cooled to room temperature, adopt vacuum packaging.

embodiment 3

(1) raw material: select maturation and not overdone, without rot, make raw material without bad spot, disease-free pumpkin;

(2) peeling section: by the pumpkin cleaning chosen, crust of pruning, excavates melon pulp, and be cut into uniform block sheet, the thickness of block sheet is at 1mm;

(3) protect look: the melon block cut being soaked people's concentration is soak 8 hours in the NaCl of 2%, take out with clear water rinsing 10min;

(4) harden: the fresh lime with 6% soaks melon block 4 hours, taking-up after hardening completely, with clear water rinsing 6 minutes, then soaks after 2 ~ 3 h purify unnecessary lime, changes clear water and soak 10h at normal temperatures;

(5) prepare liquid glucose: with water: white granulated sugar: citric acid=1:2:0.05, boil that 15min makes;

(6) first time sugaring: the melon block handled well is put in people's boiling water and boils 5min, drag in cold water immediately and cool, then drain well sugaring 24 hours;

(7) second time sugaring: it is 50% liquid glucose being heated to boiling that the melon block after first time sugaring is poured into people containing invert sugar, continues sugaring 24 hours;

(8) first time is candy: adjustment sugar concentration, to 50%, boils 10min, then soaks 12h;

(9) second time is candy: pull melon block out, put by liquid glucose in people's pot and heat, and adjustment sugar concentration to 70%, puts people melon block, after boiling 30min, then soak 24h, time transparent to melon block, be heated to 80 DEG C and pull melon block out, draining sugar liquid after taking the dish out of the pot;

(10) dry: the melon block after sugar system, draining sugar liquid, single flat is spread out in drip pan the baking oven being placed in 75 DEG C and carries out baking 8h, is dried to melon block tack-free, is slightly with elasticity, takes out cooling;

(11) pack: the pumpkin slice being cooled to room temperature, adopt vacuum packaging.

Claims (4)

1. a preparation method for dried pumpkin, is characterized in that: comprise the following steps:
(1) raw material: select maturation and not overdone, without rot, make raw material without bad spot, disease-free pumpkin;
(2) peeling section: by the pumpkin cleaning chosen, crust of pruning, excavates melon pulp, and be cut into uniform block sheet, the thickness of block sheet is at 0.5 ~ 1.2mm;
(3) protect look: the melon block cut being soaked people's concentration is soak 4 ~ 8 hours in the NaCl of 1 ~ 2%, take out with clear water rinsing 3 ~ 10min;
(4) harden: the fresh lime with 3 ~ 6% soaks melon block 1 ~ 4 hour, taking-up after hardening completely, with clear water rinsing 3 ~ 8 minutes, then soaks after 2 ~ 3 h purify unnecessary lime, changes clear water and soak 6 ~ 10h at normal temperatures;
(5) prepare liquid glucose: with water: white granulated sugar: citric acid=1:2:0.05, boil that 15min makes;
(6) first time sugaring: the melon block handled well is put in people's boiling water and boils 2-5min, drag in cold water immediately and cool, then drain well sugaring 24 hours;
(7) second time sugaring: it is 50% liquid glucose being heated to boiling that the melon block after first time sugaring is poured into people containing invert sugar, continues sugaring 24 hours;
(8) first time is candy: adjustment sugar concentration, to 50%, boils 10min, then soaks 12h;
(9) second time is candy: pull melon block out, put by liquid glucose in people's pot and heat, and adjustment sugar concentration to 65 ~ 70%, puts people melon block, after boiling 20 ~ 30min, then soak 24h, time transparent to melon block, be heated to 80 DEG C and pull melon block out, draining sugar liquid after taking the dish out of the pot;
(10) dry: the melon block after sugar system, draining sugar liquid, single flat is spread out in drip pan the baking oven being placed in 70 ~ 75 DEG C and carries out baking 6 ~ 8h, is dried to melon block tack-free, is slightly with elasticity, takes out cooling;
(11) pack: the pumpkin slice being cooled to room temperature, adopt vacuum packaging.
2. method according to claim 1, the curing agent that it is characterized in that described in step (4) is the fresh lime of 3 ~ 6%.
3. method according to claim 1, is characterized in that the liquid glucose described in step (5), is to adopt water: white granulated sugar: citric acid=1:2:0.05, boils that 15min makes.
4. method according to claim 1, is characterized in that the vacuum packaging described in step (10) adopts polypropylene composite film to carry out vacuum-packed.
CN201410793061.8A 2014-12-20 2014-12-20 Preparation method of dried pumpkin CN104522559A (en)

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Cited By (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105211774A (en) * 2015-09-28 2016-01-06 芜湖宏洋食品有限公司 Sandwich pumpkin volume of a kind of mung bean sprouts kidney tonifying diuresis and preparation method thereof
CN105211776A (en) * 2015-09-28 2016-01-06 芜湖宏洋食品有限公司 Sandwich pumpkin volume of a kind of hominy grits reducing blood pressure and blood fat and preparation method thereof
CN105211888A (en) * 2015-09-28 2016-01-06 芜湖宏洋食品有限公司 A kind of kidney bean replenishes qi to invigorate the spleen sandwich pumpkin volume and preparation method thereof
CN105211777A (en) * 2015-09-28 2016-01-06 芜湖宏洋食品有限公司 A kind of American pistachios temperature kidney warms up sandwich pumpkin volume of spleen and preparation method thereof
CN105211773A (en) * 2015-09-28 2016-01-06 芜湖宏洋食品有限公司 A kind of mushroom improves sandwich pumpkin volume of immunity and preparation method thereof
CN105211772A (en) * 2015-09-28 2016-01-06 芜湖宏洋食品有限公司 Sandwich pumpkin volume of a kind of carrot liver-benefiting eye-brightening and preparation method thereof
CN105211775A (en) * 2015-09-28 2016-01-06 芜湖宏洋食品有限公司 Sandwich pumpkin volume of a kind of chrysanthemum heat-clearing and preparation method thereof
CN105211771A (en) * 2015-09-28 2016-01-06 芜湖宏洋食品有限公司 Sandwich pumpkin volume of a kind of bamboo shoots Appetizing spleen-tonifying and preparation method thereof
CN105211855A (en) * 2015-09-28 2016-01-06 芜湖宏洋食品有限公司 A kind of spinach is nourished blood sandwich pumpkin volume and preparation method thereof of enriching blood
CN105231171A (en) * 2015-09-28 2016-01-13 芜湖宏洋食品有限公司 Sandwich soybean and pumpkin rolls capable of benefiting qi and moistening skins and preparation method of sandwich soybean and pumpkin rolls
CN105325950A (en) * 2015-09-28 2016-02-17 芜湖宏洋食品有限公司 Lotus root slice nourishing nature-cultivation sandwich pumpkin rolls and preparation method thereof
CN105341779A (en) * 2015-09-28 2016-02-24 芜湖宏洋食品有限公司 Coix seed beauty maintaining sandwich pumpkin roll and preparation method thereof
CN105341780A (en) * 2015-09-28 2016-02-24 芜湖宏洋食品有限公司 Asparagus sandwich pumpkin roll for moistening lung and relieving cough and preparation method thereof
CN105341778A (en) * 2015-09-28 2016-02-24 芜湖宏洋食品有限公司 Dried bean stick sandwich pumpkin roll for clearing heat and moistening lung and preparation method thereof
CN105341099A (en) * 2015-09-28 2016-02-24 芜湖宏洋食品有限公司 Skincare sandwich pumpkin roll with red wine taste and preparation method thereof
CN106106988A (en) * 2016-06-30 2016-11-16 余林岚 A kind of processing method of candied health-caring preserved pumpkin
CN108308352A (en) * 2017-12-28 2018-07-24 安徽徽风生态农业开发有限公司 A kind of processing method of preserved pumpkin fruits

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* Cited by examiner, † Cited by third party
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董作森等: "《科技兴农适用技术汇编》", 31 January 1992 *

Cited By (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105211774A (en) * 2015-09-28 2016-01-06 芜湖宏洋食品有限公司 Sandwich pumpkin volume of a kind of mung bean sprouts kidney tonifying diuresis and preparation method thereof
CN105211776A (en) * 2015-09-28 2016-01-06 芜湖宏洋食品有限公司 Sandwich pumpkin volume of a kind of hominy grits reducing blood pressure and blood fat and preparation method thereof
CN105211888A (en) * 2015-09-28 2016-01-06 芜湖宏洋食品有限公司 A kind of kidney bean replenishes qi to invigorate the spleen sandwich pumpkin volume and preparation method thereof
CN105211777A (en) * 2015-09-28 2016-01-06 芜湖宏洋食品有限公司 A kind of American pistachios temperature kidney warms up sandwich pumpkin volume of spleen and preparation method thereof
CN105211773A (en) * 2015-09-28 2016-01-06 芜湖宏洋食品有限公司 A kind of mushroom improves sandwich pumpkin volume of immunity and preparation method thereof
CN105211772A (en) * 2015-09-28 2016-01-06 芜湖宏洋食品有限公司 Sandwich pumpkin volume of a kind of carrot liver-benefiting eye-brightening and preparation method thereof
CN105211775A (en) * 2015-09-28 2016-01-06 芜湖宏洋食品有限公司 Sandwich pumpkin volume of a kind of chrysanthemum heat-clearing and preparation method thereof
CN105211771A (en) * 2015-09-28 2016-01-06 芜湖宏洋食品有限公司 Sandwich pumpkin volume of a kind of bamboo shoots Appetizing spleen-tonifying and preparation method thereof
CN105211855A (en) * 2015-09-28 2016-01-06 芜湖宏洋食品有限公司 A kind of spinach is nourished blood sandwich pumpkin volume and preparation method thereof of enriching blood
CN105231171A (en) * 2015-09-28 2016-01-13 芜湖宏洋食品有限公司 Sandwich soybean and pumpkin rolls capable of benefiting qi and moistening skins and preparation method of sandwich soybean and pumpkin rolls
CN105325950A (en) * 2015-09-28 2016-02-17 芜湖宏洋食品有限公司 Lotus root slice nourishing nature-cultivation sandwich pumpkin rolls and preparation method thereof
CN105341779A (en) * 2015-09-28 2016-02-24 芜湖宏洋食品有限公司 Coix seed beauty maintaining sandwich pumpkin roll and preparation method thereof
CN105341780A (en) * 2015-09-28 2016-02-24 芜湖宏洋食品有限公司 Asparagus sandwich pumpkin roll for moistening lung and relieving cough and preparation method thereof
CN105341778A (en) * 2015-09-28 2016-02-24 芜湖宏洋食品有限公司 Dried bean stick sandwich pumpkin roll for clearing heat and moistening lung and preparation method thereof
CN105341099A (en) * 2015-09-28 2016-02-24 芜湖宏洋食品有限公司 Skincare sandwich pumpkin roll with red wine taste and preparation method thereof
CN106106988A (en) * 2016-06-30 2016-11-16 余林岚 A kind of processing method of candied health-caring preserved pumpkin
CN108308352A (en) * 2017-12-28 2018-07-24 安徽徽风生态农业开发有限公司 A kind of processing method of preserved pumpkin fruits

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Application publication date: 20150422