CN104920533A - Specially manufactured delicious pumpkin pie and preparation method thereof - Google Patents

Specially manufactured delicious pumpkin pie and preparation method thereof Download PDF

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Publication number
CN104920533A
CN104920533A CN201510321571.XA CN201510321571A CN104920533A CN 104920533 A CN104920533 A CN 104920533A CN 201510321571 A CN201510321571 A CN 201510321571A CN 104920533 A CN104920533 A CN 104920533A
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China
Prior art keywords
parts
pumpkin
pumpkin pie
soup
delicious
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CN201510321571.XA
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Chinese (zh)
Inventor
陆厚平
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Hefei Xiangkoufu Food Factory
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Hefei Xiangkoufu Food Factory
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Priority to CN201510321571.XA priority Critical patent/CN104920533A/en
Publication of CN104920533A publication Critical patent/CN104920533A/en
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  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The present invention discloses a specially manufactured delicious pumpkin pie which is characterized by being manufactured by the following raw materials in parts by weight: punica granatum fruit juice 14-16 parts, yellow skin pumpkins 150-180 parts, glutinous rice flour 40-50 parts, sesame seed paste 10-14 parts, amaranthus tricolor leaves 8-10 parts, crab roes 20-30 parts, vinegar 10-12 parts, rice wine 8-10 parts, peanut butter 10-14 parts, spring bamboo shoots 15-20 parts, edible salt 20-25 parts, egg white 20-22 parts, ground pepper 20-25 parts, glycyrrhiza uralensis 10-14 parts, white radishes 50-60 parts, crucian carp soup 100-120 parts, accessory ingredients 4-6 parts and water 300-450 parts. The pumpkin pie is a specially manufactured delicious pumpkin pie. The added amaranthus tricolor, spring bamboo shoots and other food materials are briefly pickled with edible salt at first to remove large amounts of water so that the food materials will not easily rot to influence the good appearance and appetite when being set aside and cooked. Another characteristic of the pumpkin pie is that specially manufactured crucian carp soup is added, crab roes, glycyrrhiza uralensis and other delicious food materials are added in the crucian carp soup and finally the crucian carp soup is condensed into a thick soup and poured to semi-finished pumpkin pie, then the semi-finished pumpkin pie with soup added is wrapped with aluminum foil and baked, so that the delicious taste can better enter into the pumpkin pie and any troubles caused by improper heat control can be avoided, and the nutrition can be better made use of and the taste is better.

Description

A kind of special delicious pumpkin pie and preparation method thereof
Technical field
The present invention is a kind of special delicious pumpkin pie and preparation method thereof, belongs to the pumpkin pie technology field in food.
Background technology
Pumpkin: containing abundant trace element cobalt and pectin in pumpkin, the content of cobalt, be that other any vegetables are not commeasurable, it is the necessary trace element of islet cells insulin synthesis, often eats pumpkin and contributes to preventing and treating diabetes.Secondly pectin then can delay enteron aisle to sugar and lipid absorption, and in pumpkin, vitamin A content surpasses green vegetables, and eating pumpkin can some pathology of preventing hypertension and liver and kidney.So pumpkin has removing toxic substances, protection gastric mucosa, helps digest, prevents and treats diabetes, reduces blood sugar, eliminates numerous effect such as carcinogen, enhancing development.
The nutrition of fish is very abundant, and dietotherapy effect can't neglect, and different types of fish health care is also not quite similar, so usually become the major ingredient of many beautiful soup.Lift simple case, carp has spleen benefiting and stimulating the appetite, inducing diuresis to reduce edema, the function such as relieving cough and asthma, clearing heat and detoxicating, soup is boiled in it and wax gourd, Bulbus Allii Fistulosi and takes, can alleviate edematous condition; And if close with a little tendril-leaved fritillary bulb and boil, just can play antiinflammatory action, treatment cough and asthma.
Summary of the invention
A kind of special delicious pumpkin pie, is characterized in that being made up of the raw material of following weight portion: juice of my pomegranate 14 ~ 16, Calusena lansium pumpkin 150 ~ 180, glutinous rice flour 40 ~ 50, sesame cream 10 ~ 14, three-coloured amaranth leaf 8 ~ 10, crab oil 20 ~ 30, vinegar 10 ~ 12, rice wine 8 ~ 10, peanut butter 10 ~ 14, spring bamboo 15 ~ 20, salt 20 ~ 25, egg 20 ~ 22, pepper powder 8 ~ 10, Radix Glycyrrhizae 10 ~ 14, ternip 50 ~ 60, gold carp soup 100 ~ 120, auxiliary agent 4 ~ 6, water 300 ~ 450; Described auxiliary agent is made up of the raw material of following weight portion: palmleaf raspberry root 2 ~ 3, bigleaf goldsaxifrage herb 1 ~ 3, Radix Folium Allii tuberosi 3 ~ 4, peach blossom 2.5 ~ 3, nettle 2 ~ 3, ginger 4 ~ 5.5, candied date core 4 ~ 6, lotus leaf 1 ~ 2, Chinese clovershrub root 2 ~ 3.5, oatmeal 8 ~ 12; Preparation method is that boiling, filter to obtain extract, extract concentrates post-drying, mixes and get final product with oatmeal by each raw material mixing except oatmeal
A preparation method for special delicious pumpkin pie, is characterized in that comprising following step:
(1) cross boiling water by quick for crab oil, add rice wine after taking-up, 20 ~ 30min pickled by vinegar, smash to pieces for subsequent use afterwards;
(2) boiled gold carp soup in marmite, put into Radix Glycyrrhizae, ternip, pepper powder, salt, crab oil described in (1), little fire boils 40 ~ 50min to the retrogradation of soup juice, is incubated 80 ~ 90 DEG C afterwards;
(3) three-coloured amaranth leaf and spring bamboo are first carried out salt to pickle, place 1 ~ 2 day after drawing water, finally mince, pumpkin is cleaned and removes the peel pulp discharges water in pot and boils 30 ~ 40min, after picking up, mash into paste;
(4) stuck with paste by glutinous rice flour mixed sesameseed to cook and put into pumpkin described in (3) and stick with paste, add juice of my pomegranate, peanut butter, auxiliary agent, egg, caraway leaf described in (3) and spring bamboo, take the circumstances into consideration to add water, kneading is also processed into base pumpkin pie simultaneously;
(5) prepare masking foil, above the base pumpkin pie described in (4) is kept flat, water the thick soup juice described in (2), after parcel, be put in oven for baking 50 ~ 60min.
Additive rare in invention is described below:
Palmleaf raspberry root: be the root of rosaceous plant Rubus chingii, rubus coreanus etc., the medicinal disorder of stomach-energy that cures mainly, inverse not lower food of vomitting waits disease.
Bigleaf goldsaxifrage herb: the herbaceos perennial of Saxifragaceae, dries or using fresh herb, has heat-clearing, flat liver, the effects such as removing toxic substances.
Nettle: a kind of herbaceos perennial of Urticaceae, on cauline leaf to bite hair toxic, but nutritious, withered through frost or can be used as medicine after artificial treatment.
Chinese clovershrub root: be the root of the legume Hang Zi tip, summer, autumn excavate, cleans, and section, dries for subsequent use, effect of relaxing the muscles and stimulate the blood circulation, and medicinally controls extremity numbness, the diseases such as hemiplegia.
Advantage of the present invention: pumpkin pie of the present invention is a kind of pumpkin pie of special delicious food, add three-coloured amaranth, the food materials such as spring bamboo, pickled with salt is of short duration before this, remove most of water, so not easily depositing or in digestion process, becoming the attractive in appearance and appetite of rotten impact, another feature of this invention adds special fish soup, crab oil has been put in fish soup, the foodstuff that Radix Glycyrrhizae etc. are delicious, finally be condensed into thick soup, water on base pumpkin pie, wrap with masking foil and toast, delicious food can be made so better to enter pumpkin pie, the duration and degree of heating is avoided to control the improper trouble brought, nutrition more can utilize, taste is better.
Detailed description of the invention
A kind of special delicious pumpkin pie, is characterized in that being made up of the raw material of following weight portion: juice of my pomegranate 14 ~ 16g, Calusena lansium pumpkin 150 ~ 180g, glutinous rice flour 40 ~ 50g, sesame cream 10 ~ 14g, three-coloured amaranth leaf 8 ~ 10g, crab oil 20 ~ 30g, vinegar 10 ~ 12g, rice wine 8 ~ 10g, peanut butter 10 ~ 14g, spring bamboo 15 ~ 20g, salt 20 ~ 25g, egg 20 ~ 22g, pepper powder 8 ~ 10g, Radix Glycyrrhizae 10 ~ 14g, ternip 50 ~ 60g, gold carp soup 100 ~ 120g, auxiliary agent 4 ~ 6g, water 300 ~ 450g; Described auxiliary agent is made up of the raw material of following weight portion: palmleaf raspberry root 2 ~ 3g, bigleaf goldsaxifrage herb 1 ~ 3g, Radix Folium Allii tuberosi 3 ~ 4g, peach blossom 2.5 ~ 3g, nettle 2 ~ 3g, ginger 4 ~ 5.5g, candied date core 4 ~ 6g, lotus leaf 1 ~ 2g, Chinese clovershrub root 2 ~ 3.5g, oatmeal 8 ~ 12g; Preparation method is that boiling, filter to obtain extract, extract concentrates post-drying, mixes and get final product with oatmeal by each raw material mixing except oatmeal
A preparation method for special delicious pumpkin pie, is characterized in that comprising following step:
(1) cross boiling water by quick for crab oil, add rice wine after taking-up, 20 ~ 30min pickled by vinegar, smash to pieces for subsequent use afterwards;
(2) boiled gold carp soup in marmite, put into Radix Glycyrrhizae, ternip, pepper powder, salt, crab oil described in (1), little fire boils 40 ~ 50min to the retrogradation of soup juice, is incubated 80 ~ 90 DEG C afterwards;
(3) three-coloured amaranth leaf and spring bamboo are first carried out salt to pickle, place 1 ~ 2 day after drawing water, finally mince, pumpkin is cleaned and removes the peel pulp discharges water in pot and boils 30 ~ 40min, after picking up, mash into paste;
(4) stuck with paste by glutinous rice flour mixed sesameseed to cook and put into pumpkin described in (3) and stick with paste, add juice of my pomegranate, peanut butter, auxiliary agent, egg, caraway leaf described in (3) and spring bamboo, take the circumstances into consideration to add water, kneading is also processed into base pumpkin pie simultaneously;
(5) prepare masking foil, above the base pumpkin pie described in (4) is kept flat, water the thick soup juice described in (2), after parcel, be put in oven for baking 50 ~ 60min.

Claims (2)

1. a special delicious pumpkin pie, is characterized in that being made up of the raw material of following weight portion: juice of my pomegranate 14 ~ 16, Calusena lansium pumpkin 150 ~ 180, glutinous rice flour 40 ~ 50, sesame cream 10 ~ 14, three-coloured amaranth leaf 8 ~ 10, crab oil 20 ~ 30, vinegar 10 ~ 12, rice wine 8 ~ 10, peanut butter 10 ~ 14, spring bamboo 15 ~ 20, salt 20 ~ 25, egg 20 ~ 22, pepper powder 8 ~ 10, Radix Glycyrrhizae 10 ~ 14, ternip 50 ~ 60, gold carp soup 100 ~ 120, auxiliary agent 4 ~ 6, water 300 ~ 450; Described auxiliary agent is made up of the raw material of following weight portion: palmleaf raspberry root 2 ~ 3, bigleaf goldsaxifrage herb 1 ~ 3, Radix Folium Allii tuberosi 3 ~ 4, peach blossom 2.5 ~ 3, nettle 2 ~ 3, ginger 4 ~ 5.5, candied date core 4 ~ 6, lotus leaf 1 ~ 2, Chinese clovershrub root 2 ~ 3.5, oatmeal 8 ~ 12; Preparation method is that boiling, filter to obtain extract, extract concentrates post-drying, mixes and get final product with oatmeal by each raw material mixing except oatmeal.
2. the preparation method of a kind of special delicious pumpkin pie according to claim 1, is characterized in that comprising following step:
(1) cross boiling water by quick for crab oil, add rice wine after taking-up, 20 ~ 30min pickled by vinegar, smash to pieces for subsequent use afterwards;
(2) boiled gold carp soup in marmite, put into Radix Glycyrrhizae, ternip, pepper powder, salt, crab oil described in (1), little fire boils 40 ~ 50min to the retrogradation of soup juice, is incubated 80 ~ 90 DEG C afterwards;
(3) three-coloured amaranth leaf and spring bamboo are first carried out salt to pickle, place 1 ~ 2 day after drawing water, finally mince, pumpkin is cleaned and removes the peel pulp discharges water in pot and boils 30 ~ 40min, after picking up, mash into paste;
(4) stuck with paste by glutinous rice flour mixed sesameseed to cook and put into pumpkin described in (3) and stick with paste, add juice of my pomegranate, peanut butter, auxiliary agent, egg, caraway leaf described in (3) and spring bamboo, take the circumstances into consideration to add water, kneading is also processed into base pumpkin pie simultaneously;
(5) prepare masking foil, above the base pumpkin pie described in (4) is kept flat, water the thick soup juice described in (2), after parcel, be put in oven for baking 50 ~ 60min.
CN201510321571.XA 2015-06-12 2015-06-12 Specially manufactured delicious pumpkin pie and preparation method thereof Withdrawn CN104920533A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510321571.XA CN104920533A (en) 2015-06-12 2015-06-12 Specially manufactured delicious pumpkin pie and preparation method thereof

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Application Number Priority Date Filing Date Title
CN201510321571.XA CN104920533A (en) 2015-06-12 2015-06-12 Specially manufactured delicious pumpkin pie and preparation method thereof

Publications (1)

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CN104920533A true CN104920533A (en) 2015-09-23

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Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1440690A (en) * 2002-02-26 2003-09-10 蒋坚平 Deep processing method of pumpkin and product thereof
CN102461598A (en) * 2010-11-14 2012-05-23 重庆市彭水县彭双科技有限公司 Making method of pumpkin pie
CN103636718A (en) * 2013-11-29 2014-03-19 侯鹏 Health care pumpkin pie and manufacturing method thereof
CN103875771A (en) * 2014-02-21 2014-06-25 张静 Pumpkin cake with grapes
CN103975988A (en) * 2014-04-14 2014-08-13 张金凤 Folk delicate-flavour shrimp pastry and preparation method thereof

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1440690A (en) * 2002-02-26 2003-09-10 蒋坚平 Deep processing method of pumpkin and product thereof
CN102461598A (en) * 2010-11-14 2012-05-23 重庆市彭水县彭双科技有限公司 Making method of pumpkin pie
CN103636718A (en) * 2013-11-29 2014-03-19 侯鹏 Health care pumpkin pie and manufacturing method thereof
CN103875771A (en) * 2014-02-21 2014-06-25 张静 Pumpkin cake with grapes
CN103975988A (en) * 2014-04-14 2014-08-13 张金凤 Folk delicate-flavour shrimp pastry and preparation method thereof

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Application publication date: 20150923