CN104921120A - A delicious pumpkin pie made from the flesh of fish and a preparation method thereof - Google Patents

Abstract

The present invention discloses a delicious pumpkin pie made from the flesh of fish and a preparation method thereof. The pumpkin pie is characterized in that the pumpkin pie is made from the following raw materials in parts by weight: black carp 250-300, ginger slices 12-15, vinegar 14-16, rice wine 10-12, semen sesami nigrum 8-10, ripe pumpkins 150-180, purple sweet potato powder 80-100, lily 10-12, dendranthema indicum 18-20, egg white 20-25, cream 6-8, honey 14-20, wheat flour 30-35, diced green onions 8-10, Chinese wolfberries 14-16, garlic 20-24, fermented bean curd 8-10, additives 4-5 and water 500-650. The pumpkin pie is sweet outside and fresh inside, the inside of the pumpkin pie is prepared by mixing the ripe pumpkins, the purple sweet potato powder, the fermented bean curd and fish soup, the fish soup is prepared by decocting fish heads and fish bones with the addition of the lily and the Chinese wolfberries. Needless to say, the fish soup is delicious itself; and nutrition is also very impressive. The fish heads and fish bones also play a re-use advantage. The outside enwrapping the pumpkin pie is prepared from the wheat flour, and tastes sweet and delicious with the addition of the cream, eggs, the honey, etc., triggering appetite.

Description

Delicate flavour pumpkin pie that a kind of flesh of fish is cooked and preparation method thereof

Technical field

Delicate flavour pumpkin pie that the present invention does about a kind of flesh of fish and preparation method thereof, belongs to the pumpkin pie technology field in food.

Background technology

Pumpkin: containing abundant trace element cobalt and pectin in pumpkin, the content of cobalt, be that other any vegetables are not commeasurable, it is the necessary trace element of islet cells insulin synthesis, often eats pumpkin and contributes to preventing and treating diabetes.Secondly pectin then can delay enteron aisle to sugar and lipid absorption, and in pumpkin, vitamin A content surpasses green vegetables, and eating pumpkin can some pathology of preventing hypertension and liver and kidney.So pumpkin has removing toxic substances, protection gastric mucosa, helps digest, prevents and treats diabetes, reduces blood sugar, eliminates numerous effect such as carcinogen, enhancing development.

The nutrition of fish is very abundant, and dietotherapy effect can't neglect, and different types of fish health care is also not quite similar, so usually become the major ingredient of many beautiful soup.Lift simple case, carp has spleen benefiting and stimulating the appetite, inducing diuresis to reduce edema, the function such as relieving cough and asthma, clearing heat and detoxicating, soup is boiled in it and wax gourd, Bulbus Allii Fistulosi and takes, can alleviate edematous condition; And if close with a little tendril-leaved fritillary bulb and boil, just can play antiinflammatory action, treatment cough and asthma.

Summary of the invention

The delicate flavour pumpkin pie that the flesh of fish is cooked, is characterized in that being made up of the raw material of following weight portion: black carp 250 ~ 300, ginger slice 12 ~ 15, vinegar 14 ~ 16, yellow rice wine 10 ~ 12, Semen sesami nigrum 8 ~ 10, old pumpkin 150 ~ 180, purple sweet potato powder 80 ~ 100, lily 10 ~ 12, mountain chrysanthemum 18 ~ 20, egg white 20 ~ 25, cream 6 ~ 8, honey 14 ~ 20, wheat flour 30 ~ 35, green onion end 8 ~ 10, matrimony vine 14 ~ 16, garlic 20 ~ 24, fermented bean curd 8 ~ 10, auxiliary agent 4 ~ 5, water 500 ~ 650; Described auxiliary agent is made up of the raw material of following weight portion: palmleaf raspberry root 2 ~ 3, bigleaf goldsaxifrage herb 1 ~ 3, Radix Folium Allii tuberosi 3 ~ 4, peach blossom 2.5 ~ 3, nettle 2 ~ 3, ginger 4 ~ 5.5, candied date core 4 ~ 6, lotus leaf 1 ~ 2, Chinese clovershrub root 2 ~ 3.5, oatmeal 8 ~ 12; Preparation method is that boiling, filter to obtain extract, extract concentrates post-drying, mixes and get final product with oatmeal by each raw material mixing except oatmeal.

A preparation method for the delicate flavour pumpkin pie that the flesh of fish is cooked, is characterized in that comprising following step:

(1) after black carp process is clean, segmentation fish head and flesh of fish two parts, clean with a pointed instrument the flesh of fish from fish-bone, remaining fish-bone and fish head put into marmite, add water, mountain chrysanthemum, ginger slice, vinegar, green onion end, garlic, yellow rice wine, lily and matrimony vine boil 40 ~ 50min, the lower soup juice insulation of filter;

(2) meat mud is minced by after the flesh of fish deburring described in (1);

(3) through peeling after being cleaned by old pumpkin, son grade is gone to obtain pulp, boiling 30 ~ 40min in the marmite discharged water, mash into pasty state afterwards, add purple sweet potato powder, fermented bean curd, auxiliary agent and the soup juice described in (1), the fish meat puree described in (2), stir and evenly mix, kneading Cheng little Tuan;

(4) another standby clean container one, pours wheat flour, cream, honey, egg white and water into, stirs into paste, then water uniformly in the little group described in (3), extruded, sprinkles Semen sesami nigrum, is put in oven for baking to well-done.

Additive rare in invention is described below:

Palmleaf raspberry root: be the root of rosaceous plant Rubus chingii, rubus coreanus etc., the medicinal disorder of stomach-energy that cures mainly, inverse not lower food of vomitting waits disease.

Bigleaf goldsaxifrage herb: the herbaceos perennial of Saxifragaceae, dries or using fresh herb, has heat-clearing, flat liver, the effects such as removing toxic substances.

Nettle: a kind of herbaceos perennial of Urticaceae, on cauline leaf to bite hair toxic, but nutritious, withered through frost or can be used as medicine after artificial treatment.

Chinese clovershrub root: be the root of the legume Hang Zi tip, summer, autumn excavate, cleans, and section, dries for subsequent use, effect of relaxing the muscles and stimulate the blood circulation, and medicinally controls extremity numbness, the diseases such as hemiplegia.

Advantage of the present invention: pumpkin pie of the present invention is a kind of outer sweet inner fresh pumpkin pie, the inside uses pumpkin, purple sweet potato powder, fermented bean curd, fish soup etc. to be mixed, wherein fish soup is that fish head and fish-bone add lily, matrimony vine etc. and boil and form, self delicious nature need not be spoken more, nutrition is also very considerable, also plays the advantage of a recycling here, and outside wrapping portion is that wheat flour makes, adding cream, egg, honey etc. makes taste and sweet mouthfeel good to eat, causes appetite.

Detailed description of the invention

The delicate flavour pumpkin pie that the flesh of fish is cooked, is characterized in that being made up of the raw material of following weight portion: black carp 250 ~ 300g, ginger slice 12 ~ 15g, vinegar 14 ~ 16g, yellow rice wine 10 ~ 12g, Semen sesami nigrum 8 ~ 10g, old pumpkin 150 ~ 180g, purple sweet potato powder 80 ~ 100g, lily 10 ~ 12g, mountain chrysanthemum 18 ~ 20g, egg white 20 ~ 25g, cream 6 ~ 8g, honey 14 ~ 20g, wheat flour 30 ~ 35g, green onion end 8 ~ 10g, matrimony vine 14 ~ 16g, garlic 20 ~ 24g, fermented bean curd 8 ~ 10g, auxiliary agent 4 ~ 5g, water 500 ~ 650g; Described auxiliary agent is made up of the raw material of following weight portion: palmleaf raspberry root 2 ~ 3g, bigleaf goldsaxifrage herb 1 ~ 3g, Radix Folium Allii tuberosi 3 ~ 4g, peach blossom 2.5 ~ 3g, nettle 2 ~ 3g, ginger 4 ~ 5.5g, candied date core 4 ~ 6g, lotus leaf 1 ~ 2g, Chinese clovershrub root 2 ~ 3.5g, oatmeal 8 ~ 12g; Preparation method is that boiling, filter to obtain extract, extract concentrates post-drying, mixes and get final product with oatmeal by each raw material mixing except oatmeal.

A preparation method for the delicate flavour pumpkin pie that the flesh of fish is cooked, is characterized in that comprising following step:

(1) after black carp process is clean, segmentation fish head and flesh of fish two parts, clean with a pointed instrument the flesh of fish from fish-bone, remaining fish-bone and fish head put into marmite, add water, mountain chrysanthemum, ginger slice, vinegar, green onion end, garlic, yellow rice wine, lily and matrimony vine boil 40 ~ 50min, the lower soup juice insulation of filter;

(2) meat mud is minced by after the flesh of fish deburring described in (1);

(3) through peeling after being cleaned by old pumpkin, son grade is gone to obtain pulp, boiling 30 ~ 40min in the marmite discharged water, mash into pasty state afterwards, add purple sweet potato powder, fermented bean curd, auxiliary agent and the soup juice described in (1), the fish meat puree described in (2), stir and evenly mix, kneading Cheng little Tuan;

(4) another standby clean container one, pours wheat flour, cream, honey, egg white and water into, stirs into paste, then water uniformly in the little group described in (3), extruded, sprinkles Semen sesami nigrum, is put in oven for baking to well-done.

Claims (2)

1. the delicate flavour pumpkin pie that does of the flesh of fish, is characterized in that being made up of the raw material of following weight portion: black carp 250 ~ 300, ginger slice 12 ~ 15, vinegar 14 ~ 16, yellow rice wine 10 ~ 12, Semen sesami nigrum 8 ~ 10, old pumpkin 150 ~ 180, purple sweet potato powder 80 ~ 100, lily 10 ~ 12, mountain chrysanthemum 18 ~ 20, egg white 20 ~ 25, cream 6 ~ 8, honey 14 ~ 20, wheat flour 30 ~ 35, green onion end 8 ~ 10, matrimony vine 14 ~ 16, garlic 20 ~ 24, fermented bean curd 8 ~ 10, auxiliary agent 4 ~ 5, water 500 ~ 650; Described auxiliary agent is made up of the raw material of following weight portion: palmleaf raspberry root 2 ~ 3, bigleaf goldsaxifrage herb 1 ~ 3, Radix Folium Allii tuberosi 3 ~ 4, peach blossom 2.5 ~ 3, nettle 2 ~ 3, ginger 4 ~ 5.5, candied date core 4 ~ 6, lotus leaf 1 ~ 2, Chinese clovershrub root 2 ~ 3.5, oatmeal 8 ~ 12; Preparation method is that boiling, filter to obtain extract, extract concentrates post-drying, mixes and get final product with oatmeal by each raw material mixing except oatmeal.

2. the preparation method of delicate flavour pumpkin pie that does of a kind of flesh of fish according to claim 1, is characterized in that comprising following step:

(1) after black carp process is clean, segmentation fish head and flesh of fish two parts, clean with a pointed instrument the flesh of fish from fish-bone, remaining fish-bone and fish head put into marmite, add water, mountain chrysanthemum, ginger slice, vinegar, green onion end, garlic, yellow rice wine, lily and matrimony vine boil 40 ~ 50min, the lower soup juice insulation of filter;

(2) meat mud is minced by after the flesh of fish deburring described in (1);

(3) through peeling after being cleaned by old pumpkin, son grade is gone to obtain pulp, boiling 30 ~ 40min in the marmite discharged water, mash into pasty state afterwards, add purple sweet potato powder, fermented bean curd, auxiliary agent and the soup juice described in (1), the fish meat puree described in (2), stir and evenly mix, kneading Cheng little Tuan;

(4) another standby clean container one, pours wheat flour, cream, honey, egg white and water into, stirs into paste, then water uniformly in the little group described in (3), extruded, sprinkles Semen sesami nigrum, is put in oven for baking to well-done.