CN101584442A - Processing method of sweet potato sheet jelly - Google Patents
Processing method of sweet potato sheet jelly Download PDFInfo
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- CN101584442A CN101584442A CNA2009100597172A CN200910059717A CN101584442A CN 101584442 A CN101584442 A CN 101584442A CN A2009100597172 A CNA2009100597172 A CN A2009100597172A CN 200910059717 A CN200910059717 A CN 200910059717A CN 101584442 A CN101584442 A CN 101584442A
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- sweet potato
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- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 claims description 3
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- Preparation Of Fruits And Vegetables (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
A processing method of sweet potato sheet jelly, comprising the following steps of cleaning raw material sweet potatoes by water, and then continuously conveying the sweet potatoes to a crusher for crushing into sweet potato slurry with the particle size smaller than 3mm, weighing the sweet potato slurry, sweet potato graham flour or/and sweet potato starch in a weight ratio of the sweet potato slurry, the sweet potato graham flour or/and the sweet potato starch, which is 1: 0-100, adding water, mixing uniformly to prepare mixed slurry, wherein the water is added so that the water content in the mixed slurry is 48-65% by weight percentage, sending the mixed slurry to a spiral extrusion molding machine for curing and molding to form the sheet jelly, conveying the sheet jelly by a continuous conveyer, automatically cutting the sheet jelly according to a fixed length, and packing through an automatic packing machine or a vacuum packing machine so as to prepare the sheet jelly product. The invention uses mechanical continuous production and has a simple processing technology. The prepared sweet potato sheet jelly product maintains the nutrient components in the sweet potatoes and the active components capable of improving human immunity, and is excellent green health food.
Description
Technical field
The invention belongs to the preparation of food or foodstuff, relate to a kind of processing method of sweet potato sheet jelly.The sweet potato powder micromicro that makes through cook, stir-fry, cold and dressed with sauce or to boil chafing dish edible.
Background technology
Ipomoea batatas, having another name called sweet potato (Ipomoea batatas Lam), is that the important low input of China, high production, drought-resistant, anti-lean book, multipurpose are grain, feed and insutrial crop.China is world sweet potato big country, sweet potato year cultivated area 6,160,000 hm
2, gross output 1.17 hundred million t account for 68.1% and 86.8% of world's cultivated area and gross output respectively.Nutrient sweet potato is abundant, removes to contain a large amount of starch, Vc, V
B1, V
B2, V
E, outside carrotene, dietary fibre and the several amino acids (especially rare lysine is very abundant in the rice and flour), also contain mineral matters such as calcium, phosphorus, iron, potassium, and the materials such as mucus protein, dehydrobenzene, accurate female sex hormone and selenium with anti-cancer, antitumaous effect.Nutrient sweet potato balance, complete, nutritive value are not less than rice, face, and bright potato draws attention again in the status that people eat in the structure.
Sweet potato sheet jelly is China's traditional food, in the prior art, the processing of sweet potato sheet jelly, generally must be through scarlet potato cleaning, pulverizing, precipitation, desanding removal of impurities are prepared starch, the reprocessing moulding is a bean sheet jelly, the bean sheet jelly of production is pure starch-based product, in the production process, nutritions such as the dietary cellulosic in the Ipomoea batatas, pectin, carbohydrate, protein are total loss almost, and it is more that other useful nutrition is also lost, and therefore its nutrition of traditional bean sheet jelly, mouthfeel are single.General production bean sheet jelly technology is: starch furnishing slurries, guipure are coated with, cook operations such as moulding, cool aging, cutting, metering, packing, production process is more, production cycle is longer, production cost is higher, and nutritional labeling such as the high added value composition dietary fiber in the Ipomoea batatas, protein has then changed into waste water and dregs, calculate, then will discharge about 5.5 hundred million tons of waste water and dregs by 5 tons of waste water and dregs of 1 ton of starch from sweet potato producing starch discharging, not only cause environmental pollution, also a large amount of useful resources be wasted as if the about 1.1 hundred million tons of whole producing starch of Ipomoea batatas of China; Traditional bright potato bean sheet jelly generally also needs to add chemical addition agent and carries out anti-corrosive fresh-keeping, is unfavorable for health; Tradition bean sheet jelly adopts makes by hand or adopts rubbing method to produce bean sheet jelly entirely, and the product sanitary condition is poor, production technology is discontinuous, automaticity is low, and artificial, energy consumption, loss height cause product final production cost higher, are unfavorable for the commercialization sales promotion.
Summary of the invention
Purpose of the present invention is intended to overcome above-mentioned deficiency of the prior art, by adopting the production technology of serialization, do not add chemical addition agent, thereby provide that most of nutritional labeling can completely keep in a kind of Ipomoea batatas, production technology is simple, the processing method of the sweet potato sheet jelly of practical, green natural.
Content of the present invention is: a kind of processing method of sweet potato sheet jelly, its feature part is to comprise the following steps:
A, clean broken: after the scarlet potato of raw material (can remove the peel or not remove the peel) water cleaned up, be delivered to pulverizer continuously and be broken into the Ipomoea batatas slurries of grain diameter less than 3mm;
B, batching are closed slurry: by the Ipomoea batatas slurries: sweet potato whole powder is or/and starch from sweet potato is 1: 0～100 part by weight gets Ipomoea batatas slurries and sweet potato whole powder or/and starch from sweet potato (during the mixture of employing sweet potato whole powder and starch from sweet potato, sweet potato whole powder and starch from sweet potato can adopt arbitrary proportioning, also can be by sweet potato whole powder: starch from sweet potato is 1: the weight proportion batching of 0.5-5), add water, mix to make and mix slurry, described interpolation water is that to make the weight percentage that mixes water in the slurry be 48%-65% (or add the concentration that water and control mixes slurry be the 25-16 Baume degrees);
C, slaking moulding: will mix slurry and send into the screw extruding bri quetting machine (this equipment is prior art, can adopt water or Steam Heating), squeezing, maturing is shaped to bean sheet jelly under the condition of 80 ℃-140 ℃ of rotating speeds 600 to 1200r/min, temperature, bean sheet jelly is thick can be the 0.5-10 millimeter, widely can be the 2-50 millimeter;
D, conveying continuously: with bean sheet jelly process continuous conveying equipment (conveyer belt etc., same prior art, it is relative than the tunnel type continuous conveyor of sealing, to avoid bean sheet jelly by germ contamination to be preferably employing) carry, make bean sheet jelly cool aging at room temperature, be delivered to shearing device;
E, quantitatively cut-out: according to commercial specification weight (for example 50g/ part, 100g/ part, 150g/ part, 500g/ part, 1000g/ part, 5000g/ part etc.), adopt fixed length to cut off automatically, bean sheet jelly can be cut to the length of 5-500 millimeter;
F, packing: will cut off back bean sheet jelly and finish packing, and promptly make the bean sheet jelly product through automatic packaging machine or vacuum packing machine.
In the content of the present invention: mix in the slurry described in the step (b), can also add 0.01～5% the natural plant gum that the mixed slurry weight amount is arranged, or 0.01～20% esterification converted starch or acetic acid converted starch or hydroxylating converted starch or phosphorylation converted starch, or/and 0.01～10% vegetable oil, or/and 0.05～5% soybean lecithin or other emulsifying agent, and mix.
In the content of the present invention: mix described in the step (b) in the slurry, can also add 0.01～20% dietary fiber, beta carotene or Taurine that the mixed slurry weight amount is arranged, or the edible salts of iron, calcium, zinc etc., and mix; To make fortification bean sheet jelly.
In the content of the present invention: bean sheet jelly described in the step (f) can also continue weight percentage that drying makes water in the bean sheet jelly less than 20% dry powder skin or dry powder sheet etc. before packing.
In the content of the present invention: bean sheet jelly described in the step (f) can also spray before packing has edible alcohol or process edible alcohol to soak, described edible alcohol is the edible alcohol of the volumn concentration of ethanol more than or equal to 50% (optium concentration 70%-75%), to guarantee and to prolong the shelf-life of bean sheet jelly product.
In the content of the present invention: bean sheet jelly described in the step (f) can also spray before packing has saline solution or process saline solution to soak, described saline solution is that the weight percentage of sodium chloride is the saline solution of 5～26% (optium concentration 10%-26%), to guarantee and to prolong the shelf-life of bean sheet jelly product.
In the content of the present invention: mix in the slurry described in the step (b); can also add that particle diameter is arranged is 3～10 millimeters scarlet potato particles or/and vegetables or its slurries such as spinach, celery, Ipomoea batatas points, thereby can prepare the bean sheet jelly of band meat grain or/and vegetable nutrient is strengthened bean sheet jelly.
In the content of the present invention: described step (a) and step (b) can replace with:, mix to make and mix slurry or/and the weight percent of starch from sweet potato 35%-52%, water 48%-65% gets sweet potato whole powder or/and starch from sweet potato and water by sweet potato whole powder.When adopting the mixed material of sweet potato whole powder and starch from sweet potato, sweet potato whole powder and starch from sweet potato can adopt arbitrary proportioning, also can be by sweet potato whole powder: starch from sweet potato is 1: the weight proportion of 0.5-5.
When adopting this mixing slurry, bean sheet jelly described in the step (f) also can also spray before packing has edible alcohol or process edible alcohol to soak, and described edible alcohol is the edible alcohol of the volumn concentration of ethanol more than or equal to 50% (optimum concentration range is 70%-75%); Or bean sheet jelly described in the step (f) can also spray before packing and saline solution is arranged or soaks through saline solution, described saline solution is that the weight percentage of sodium chloride is the saline solution of 5～26% (concentration range is 10%-26% preferably), to guarantee and to prolong the shelf-life of bean sheet jelly product.
In the content of the present invention: the scarlet potato of raw material described in the step (a) can replace with potato, cassava, taro, bajiao banana taro, the root of kudzu vine, fern root, buckwheat, corn or lotus rhizome bright or that do, or two or more raw material or the mixture of powder or slurry in bright Ipomoea batatas, potato, cassava, taro, bajiao banana taro, the root of kudzu vine, fern root, buckwheat, corn or the lotus rhizome.
In the content of the present invention: starch from sweet potato can replace with potato, cassava, mung bean, buckwheat, oat, blue or green section, the root of kudzu vine, the root of fainting, Gynostemma pentaphylla, Chinese yam, taro, corn or lotus rhizome starch described in the step (b).
In the foregoing invention content, the sweet potato whole powder of the method preparation that described sweet potato whole powder can adopt application number to be 200910059207.5, the applying date is on May 7th, 2009, invention and created name provides for the Chinese patent application of " a kind of processing method of sweet potato whole powder " also can adopt other method of the prior art to obtain.The same prior art of the preparation method of starch from sweet potato.
Compared with prior art, the present invention has following characteristics and beneficial effect:
(1) the present invention is with the full powder of scarlet potato (or other alternative described in the summary of the invention) or scarlet potato (or other alternative described in the summary of the invention) processing, or the mixture of the full powder of scarlet potato or the processing of scarlet potato and starch is that raw material is made bean sheet jelly, both increase the nutritional labeling of product, also increased added value, can avoid or reduce simultaneously the exhaust emission of waste water and dregs; Except that containing starch, also contain the nutritional labelings very useful such as dietary fiber, vitamin, protein, soluble sugar, carrotene, anthocyanidin in the bean sheet jelly of making to health; When particularly all adopting bright potato such as scarlet potato, compare with traditional diamond-making technique, reduced the variable color of pigments such as the inactivation of vitamin loss, mucus albuminous degeneration, active polysaccharide or anthocyanidin, edible and function have been improved, kept the nutritional labeling in the Ipomoea batatas to greatest extent and had the active component that improves the human immunological competence, the bean sheet jelly product of production is a kind of good green natural health care product;
(2) adopt the present invention, mechanization is produced continuously: the scarlet potato of raw material is through cleaning fragmentation, preparing burden to close and starch into the mixing slurry, again through pushing a slaking moulding, moulding after carry continuously and machinery quantitatively cuts off, packing is promptly made the bean sheet jelly product, from scarlet potato feed intake clean to make the product that feeds intake, whole process of production was promptly finished in 4 hours, per hour can produce more than the bean sheet jelly product 150Kg, process-cycle is short, and production efficiency improves greatly; Improve raw material availability, product yield and nutrient health and be worth, and reduced cost, avoided the by-product contamination that produces in the conventional method simultaneously;
(3) the present invention can directly produce safe product because the production technology of employing serialization and with short production cycle need not added chemical preservative and be carried out anti-corrosive fresh-keeping in the bean sheet jelly, and shelf life of products was greater than 6 months; The bean sheet jelly product open behind the bag can through cooking, stir-fry, cold and dressed with sauce or to boil mode such as chafing dish edible, instant is various;
(4) production and processing technology of the present invention is succinct, and production cost is low, good product quality, is of high nutritive value and human body easily absorbs, and shelf life of products is long, and the Additional Value of Commodities height is practical.
The specific embodiment
The following examples of the present invention are only as the further specifying of content of the present invention, can not be as scope perhaps in the qualification of the present invention.The invention will be further described below by embodiment.
Embodiment 1:
A kind of processing method of sweet potato sheet jelly comprises the following steps:
A, clean broken: after the scarlet potato of raw material (can remove the peel or not remove the peel) water cleaned up, be delivered to pulverizer continuously and be broken into the Ipomoea batatas slurries of grain diameter less than 3mm;
B, batching are closed slurry: know after testing: the weight percentage 65% of water in the Ipomoea batatas slurries, Ipomoea batatas slurries are and mix slurry;
C, slaking moulding: will mix slurry and send into the screw extruding bri quetting machine (this equipment is prior art, can adopt water or Steam Heating), squeezing, maturing is shaped to bean sheet jelly under the condition of 80 ℃-140 ℃ of rotating speeds 600 to 1200r/min, temperature, bean sheet jelly is thick can be the 0.5-10 millimeter, widely can be the 2-50 millimeter;
D, conveying continuously: bean sheet jelly is carried through continuous conveying equipment, made bean sheet jelly cool aging at room temperature;
E, quantitatively cut-out: according to commercial specification weight (for example 50g/ part, 100g/ part, 150g/ part, 500g/ part, 1000g/ part, 5000g/ part etc.), adopt fixed length to cut off automatically, bean sheet jelly can be cut to the length of 5-500 millimeter;
F, packing: will cut off back bean sheet jelly and finish packing, and promptly make the sweet potato sheet jelly product through automatic packaging machine.
The processing method of this embodiment and product have described characteristics of summary of the invention part and beneficial effect.
Embodiment 2:
A kind of processing method of sweet potato sheet jelly comprises:
Close in the slurry in step (b) batching, mix and also add 0.01～5% the natural plant gum that the mixed slurry weight amount is arranged in the slurry, or 0.01～20% esterification converted starch or acetic acid converted starch or hydroxylating converted starch or phosphorylation converted starch, and mix.
Other is with embodiment 1, slightly.
Embodiment 3:
A kind of processing method of sweet potato sheet jelly comprises:
Step (b) batching is closed in the slurry, mixes also to add 0.01～20% dietary fiber, beta carotene or the Taurine that the mixed slurry weight amount is arranged in the slurry, or the edible salts of iron, calcium, zinc etc., and mix; Can be made into fortification bean sheet jelly.
Other is with embodiment 1, slightly.
Embodiment 4:
A kind of processing method of sweet potato sheet jelly comprises:
Bean sheet jelly described in the step (f) also sprays before packing has edible alcohol or process edible alcohol to soak, and described edible alcohol is the edible alcohol of the volumn concentration of ethanol more than or equal to 50% (optium concentration is 70%-75%).
Other is with embodiment 1,2 or 3, slightly.
Embodiment 5:
A kind of processing method of sweet potato sheet jelly comprises:
Bean sheet jelly described in the step (f) also sprays before packing has saline solution or process saline solution to soak, and described saline solution is that the weight percentage of sodium chloride is the saline solution of 5～26% (optium concentration is 10%-26%).
Other is with embodiment 1,2 or 3, slightly.
Embodiment 6:
A kind of processing method of sweet potato sheet jelly comprises:
Mix described in the step (b) in the slurry, add also that particle diameter is arranged is 3～10 millimeters scarlet potato particles or/and vegetables or its slurries such as spinach, celery, Ipomoea batatas points, thereby can prepare the bean sheet jelly of band meat grain or/and vegetable nutrient is strengthened bean sheet jelly.
Other is with arbitrary among the embodiment 1-5, slightly.
Embodiment 7:
A kind of processing method of sweet potato sheet jelly comprises the following steps:
A, clean broken: after the scarlet potato of raw material (can remove the peel or not remove the peel) water cleaned up, be delivered to pulverizer continuously and be broken into the Ipomoea batatas slurries of grain diameter less than 3mm;
B, batching are closed slurry: by the Ipomoea batatas slurries: sweet potato whole powder is that 1: 1 part by weight is got Ipomoea batatas slurries and sweet potato whole powder, add water, mix to make and mix slurry, described interpolation water be make mix starch in the weight percentage of water be 48%;
C, slaking moulding: will mix slurry and send into the screw extruding bri quetting machine (this equipment is prior art, can adopt water or Steam Heating), squeezing, maturing is shaped to bean sheet jelly under the condition of 80 ℃-140 ℃ of rotating speeds 600 to 1200r/min, temperature, bean sheet jelly is thick can be the 0.5-10 millimeter, widely can be the 2-50 millimeter;
D, conveying continuously: bean sheet jelly is carried through continuous conveying equipment, made bean sheet jelly cool aging at room temperature;
E, quantitatively cut-out: according to commercial specification weight (for example 50g/ part, 100g/ part, 150g/ part, 500g/ part, 1000g/ part, 5000g/ part etc.), adopt fixed length to cut off automatically, bean sheet jelly can be cut to the length of 5-500 millimeter;
F, packing: will cut off back bean sheet jelly and finish packing, and promptly make the bean sheet jelly product through automatic packaging machine or vacuum packing machine.
The processing method of this embodiment and product have described characteristics of summary of the invention part and beneficial effect.
Embodiment 8:
A kind of processing method of sweet potato sheet jelly comprises:
Close in the slurry in step (b) batching, by the Ipomoea batatas slurries: sweet potato whole powder is that 1: 5 part by weight is got Ipomoea batatas slurries and sweet potato whole powder, add water, mix to make and mix slurry, described interpolation water be make mix starch in the weight percentage of water be 55%;
Other is with embodiment 7, slightly.
Embodiment 9:
A kind of processing method of sweet potato sheet jelly comprises:
Close in the slurry in step (b) batching, by the Ipomoea batatas slurries: sweet potato whole powder is that 1: 20 part by weight is got Ipomoea batatas slurries and sweet potato whole powder, add water, mix to make and mix slurry, described interpolation water be make mix starch in the weight percentage of water be 52%;
Other is with embodiment 7, slightly.
Embodiment 10:
A kind of processing method of sweet potato sheet jelly comprises:
Close in the slurry in step (b) batching, by the Ipomoea batatas slurries: sweet potato whole powder is that 1: 100 part by weight is got Ipomoea batatas slurries and sweet potato whole powder, add water, mix to make and mix slurry, described interpolation water be make mix starch in the weight percentage of water be 58%;
Other is with embodiment 7, slightly.
Embodiment 11:
A kind of processing method of sweet potato sheet jelly comprises:
Close in the slurry in step (b) batching, by the Ipomoea batatas slurries: sweet potato whole powder and starch from sweet potato are that 1: 30 part by weight is got Ipomoea batatas slurries, sweet potato whole powder and starch from sweet potato (sweet potato whole powder and starch from sweet potato part by weight are 1: 1), add water, mix to make and mix slurry, described interpolation water is that to make the weight percentage that mixes water in the slurry be 50%;
Other is with embodiment 7, slightly.
Embodiment 12:
A kind of processing method of sweet potato sheet jelly comprises:
Close in the slurry in step (b) batching, by the Ipomoea batatas slurries: sweet potato whole powder and starch from sweet potato are that 1: 50 part by weight is got Ipomoea batatas slurries, sweet potato whole powder and starch from sweet potato (sweet potato whole powder and starch from sweet potato part by weight are 1: 5), add water, mix to make and mix slurry, described interpolation water is that to make the weight percentage that mixes water in the slurry be 53%;
Other is with embodiment 7, slightly.
Embodiment 13:
A kind of processing method of sweet potato sheet jelly comprises:
Close in the slurry in step (b) batching, by the Ipomoea batatas slurries: sweet potato whole powder and starch from sweet potato are that 1: 70 part by weight is got Ipomoea batatas slurries, sweet potato whole powder and starch from sweet potato (sweet potato whole powder and starch from sweet potato part by weight are 1: 0.5), add water, mix to make and mix slurry, described interpolation water is that to make the weight percentage that mixes water in the slurry be 55%;
Other is with embodiment 7, slightly.
Embodiment 14:
A kind of processing method of sweet potato sheet jelly comprises:
Close in the slurry in step (b) batching, mix and also add 0.01～5% the natural plant gum that the mixed slurry weight amount is arranged in the slurry, or 0.01～20% esterification converted starch or acetic acid converted starch or hydroxylating converted starch or phosphorylation converted starch, and mix.
Other is with arbitrary among the embodiment 7-13, slightly.
Embodiment 15:
A kind of processing method of sweet potato sheet jelly comprises:
Close in the slurry in step (b) batching, mix and also add 0.01% the natural plant gum that the mixed slurry weight amount is arranged in the slurry, and mix.
Other is with arbitrary among the embodiment 7-13, slightly.
Embodiment 16:
A kind of processing method of sweet potato sheet jelly comprises:
Close in the slurry in step (b) batching, mix and also add 20% the esterification converted starch that the mixed slurry weight amount is arranged in the slurry, and mix.
Other is with arbitrary among the embodiment 7-13, slightly.
Embodiment 17:
A kind of processing method of sweet potato sheet jelly comprises:
Close in the slurry in step (b) batching, mix and also add 5% the hydroxylating converted starch that the mixed slurry weight amount is arranged in the slurry, and mix.
Other is with arbitrary among the embodiment 7-13, slightly.
Embodiment 18:
A kind of processing method of sweet potato sheet jelly comprises:
Step (b) batching is closed in the slurry, mixes also to add 0.01～20% dietary fiber, beta carotene or the Taurine that the mixed slurry weight amount is arranged in the slurry, or the edible salts of iron, calcium, zinc etc., and mix; Can be made into fortification bean sheet jelly.
Other is with arbitrary among the embodiment 7-13, slightly.
Embodiment 19:
A kind of processing method of sweet potato sheet jelly comprises:
Step (b) batching is closed in the slurry, mixes also to add 20% the dietary fiber that the mixed slurry weight amount is arranged in the slurry, and mixes; Can be made into fortification bean sheet jelly.
Other is with arbitrary among the embodiment 7-13, slightly.
Embodiment 20:
A kind of processing method of sweet potato sheet jelly comprises:
Step (b) batching is closed in the slurry, and mixing also to add in the slurry has 0.01 Taurine of mixed slurry weight amount, and mixes; Can be made into fortification bean sheet jelly.
Other is with arbitrary among the embodiment 7-13, slightly.
Embodiment 21:
A kind of processing method of sweet potato sheet jelly comprises:
Step (b) batching is closed in the slurry, mixes also to add 5% the beta carotene that the mixed slurry weight amount is arranged in the slurry and mix; Can be made into fortification bean sheet jelly.
Other is with arbitrary among the embodiment 7-13, slightly.
Embodiment 22:
A kind of processing method of sweet potato sheet jelly comprises:
Bean sheet jelly described in the step (f) also sprays before packing has edible alcohol or process edible alcohol to soak, and described edible alcohol is the edible alcohol of the volumn concentration of ethanol more than or equal to 50% (optium concentration is 70%-75%).
Other is with arbitrary among the embodiment 7-21, slightly.
Embodiment 23:
A kind of processing method of sweet potato sheet jelly comprises:
Bean sheet jelly described in the step (f) also sprays before packing has edible alcohol or process edible alcohol to soak, and described edible alcohol is that the volumn concentration of ethanol is 75% edible alcohol.
Other is with arbitrary among the embodiment 7-21, slightly.
Embodiment 24:
A kind of processing method of sweet potato sheet jelly comprises:
Bean sheet jelly described in the step (f) also sprays before packing has saline solution or process saline solution to soak, and described saline solution is that the weight percentage of sodium chloride is the saline solution of 5～26% (optium concentration is 10%-26%).
Other is with arbitrary among the embodiment 7-21, slightly.
Embodiment 24:
A kind of processing method of sweet potato sheet jelly comprises:
Bean sheet jelly described in the step (f) also sprays before packing has saline solution or process saline solution to soak, and described saline solution is that the weight percentage of sodium chloride is 10% saline solution.
Other is with arbitrary among the embodiment 7-21, slightly.
Embodiment 25:
A kind of processing method of sweet potato sheet jelly comprises:
Mix described in the step (b) in the slurry, add also that particle diameter is arranged is 3～10 millimeters scarlet potato particles or/and vegetables or its slurries such as spinach, celery, Ipomoea batatas points, thereby can prepare the bean sheet jelly of band meat grain or/and vegetable nutrient is strengthened bean sheet jelly.
Other is with arbitrary among the embodiment 7-24, slightly.
Embodiment 26:
A kind of processing method of sweet potato sheet jelly comprises:
Mix described in the step (b) in the slurry, add also that particle diameter is arranged is 3～10 millimeters scarlet potato particles, thereby can prepare the bean sheet jelly of band meat grain.
Other is with arbitrary among the embodiment 7-24, slightly.
Embodiment 27:
A kind of processing method of sweet potato sheet jelly comprises:
Close in the slurry in step (b) batching, get sweet potato whole powder and starch from sweet potato and water, mix to make and mix slurry by the weight percent of sweet potato whole powder 32%, starch from sweet potato 13%, water 55%;
Other is with embodiment 7, slightly.
After testing, the bright potato bean sheet jelly that makes of embodiment 27 is as follows with the property index of the pure starch type bean sheet jelly that adopts prior art to make:
Embodiment 28:
A kind of processing method of sweet potato sheet jelly comprises the following steps:
A, clean broken: after the scarlet potato of raw material (can remove the peel or not remove the peel) water cleaned up, be delivered to pulverizer continuously and be broken into the Ipomoea batatas slurries of grain diameter less than 3mm;
B, batching are closed slurry: by the Ipomoea batatas slurries: sweet potato whole powder is got Ipomoea batatas slurries and sweet potato whole powder or/and starch from sweet potato is 1: 2 a part by weight, add water, mix to make and mix slurry, described interpolation water be make mix starch in the weight percentage of water be 50%;
C, slaking moulding: will mix slurry and send into the screw extruding bri quetting machine (this equipment is prior art, can adopt water or Steam Heating), squeezing, maturing is shaped to bean sheet jelly under the condition of 80 ℃-140 ℃ of rotating speed 600r/min, temperature, and bean sheet jelly is thick can be the 0.5-10 millimeter, widely can be the 2-50 millimeter;
D, conveying continuously: bean sheet jelly is carried through continuous conveying equipment, made bean sheet jelly cool aging at room temperature;
E, quantitatively cut-out: according to commercial specification weight (for example 50g/ part, 100g/ part, 150g/ part, 500g/ part, 1000g/ part, 5000g/ part etc.), adopt fixed length to cut off automatically, bean sheet jelly can be cut to the length of 5-500 millimeter;
F, packing: will cut off back bean sheet jelly after spraying edible alcohol (volumn concentration of ethanol is 70% in the edible alcohol), automatic packaging machine is finished packing again, promptly makes the bean sheet jelly product.
The processing method of this embodiment and product have described characteristics of summary of the invention part and beneficial effect.
Embodiment 29:
A kind of processing method of sweet potato sheet jelly comprises the following steps:
A, clean broken: after the scarlet potato of raw material (can remove the peel or not remove the peel) water cleaned up, be delivered to pulverizer continuously and be broken into the Ipomoea batatas slurries of grain diameter less than 3mm;
B, batching are closed slurry: by the Ipomoea batatas slurries: sweet potato whole powder is got Ipomoea batatas slurries and sweet potato whole powder and starch from sweet potato (weight ratio of sweet potato whole powder and starch from sweet potato is 1: 1) or/and starch from sweet potato is 1: 5 a part by weight, add water, mix to make and mix slurry, described interpolation water is that to make the weight percentage that mixes water in the slurry be 49%;
C, slaking moulding: will mix slurry and send into the screw extruding bri quetting machine (this equipment is prior art, can adopt water or Steam Heating), squeezing, maturing is shaped to bean sheet jelly under the condition of 80 ℃-140 ℃ of rotating speed 1200r/min, temperature, and bean sheet jelly is thick can be the 0.5-10 millimeter, widely can be the 2-50 millimeter;
D, conveying continuously: bean sheet jelly is carried through continuous conveying equipment, made bean sheet jelly cool aging at room temperature;
E, quantitatively cut-out: according to commercial specification weight (for example 50g/ part, 100g/ part, 150g/ part, 500g/ part, 1000g/ part, 5000g/ part etc.), adopt fixed length to cut off automatically, bean sheet jelly can be cut to the length of 5-500 millimeter;
F, packing: will cut off back bean sheet jelly through spraying saline solution (weight percentage of sodium chloride is 13% in the saline solution), finishing packing through automatic packaging machine again, and promptly make the bean sheet jelly product.
The processing method of this embodiment and product have described characteristics of summary of the invention part and beneficial effect.
Embodiment 30:
A kind of processing method of sweet potato sheet jelly comprises the following steps:
A, clean broken: after the scarlet potato of raw material (can remove the peel or not remove the peel) water cleaned up, be delivered to pulverizer continuously and be broken into the Ipomoea batatas slurries of grain diameter less than 3mm;
B, batching are closed slurry: by the Ipomoea batatas slurries: sweet potato whole powder is that 1: 8 part by weight is got Ipomoea batatas slurries and sweet potato whole powder, add water, mix to make and mix slurry, described interpolation water be make mix starch in the weight percentage of water be 55%;
C, slaking moulding: will mix slurry and send into the screw extruding bri quetting machine (this equipment is prior art, can adopt water or Steam Heating), squeezing, maturing is shaped to bean sheet jelly under the condition of 80 ℃-140 ℃ of rotating speed 1000r/min, temperature, and bean sheet jelly is thick can be the 0.5-10 millimeter, widely can be the 2-50 millimeter;
D, conveying continuously: bean sheet jelly is carried through continuous conveying equipment, made bean sheet jelly cool aging at room temperature;
E, quantitatively cut-out: according to commercial specification weight (for example 50g/ part, 100g/ part, 150g/ part, 500g/ part, 1000g/ part, 5000g/ part etc.), adopt fixed length to cut off automatically, bean sheet jelly can be cut to the length of 5-500 millimeter;
F, packing: will cut off back bean sheet jelly after spraying edible alcohol (volumn concentration of ethanol is 75% in the edible alcohol), finish packing through packing machine again, and promptly make the bean sheet jelly product.
The processing method of this embodiment and product have described characteristics of summary of the invention part and beneficial effect.
Embodiment 31:
A kind of processing method of sweet potato sheet jelly comprises:
Described step (a) and step (b) replace with: the weight percent by sweet potato whole powder 35%, water 65% is got sweet potato whole powder and water, mixes to make to mix slurry.
Other is with arbitrary among the embodiment 7-30, slightly.
Embodiment 32:
A kind of processing method of sweet potato sheet jelly comprises:
Described step (a) and step (b) replace with: the weight percent by sweet potato whole powder 65%, water 35% is got sweet potato whole powder and water, mixes to make to mix slurry.
Other is with arbitrary among the embodiment 7-30, slightly.
Embodiment 33:
A kind of processing method of sweet potato sheet jelly comprises:
Described step (a) and step (b) replace with: the weight percent by sweet potato whole powder 25%, starch from sweet potato 25%, water 50% is got sweet potato whole powder, starch from sweet potato and water, mixes to make to mix slurry.
Other is with arbitrary among the embodiment 7-30, slightly.
Embodiment 34:
A kind of processing method of sweet potato sheet jelly comprises:
Described step (a) and step (b) replace with: the weight percent by sweet potato whole powder 25%, starch from sweet potato 10%, water 65% is got sweet potato whole powder, starch from sweet potato and water, mixes to make to mix slurry.
Other is with arbitrary among the embodiment 7-30, slightly.
Embodiment 35:
A kind of processing method of sweet potato sheet jelly comprises:
Described step (a) and step (b) replace with: the weight percent by sweet potato whole powder 25%, starch from sweet potato 27%, water 48% is got sweet potato whole powder, starch from sweet potato and water, mixes to make to mix slurry.
Other is with arbitrary among the embodiment 7-30, slightly.
Among the embodiment 28-35, mix in the slurry described in the step (b), can also add 0.01～5% natural plant gum or 0.01～20% esterification converted starch or acetic acid converted starch or hydroxylating converted starch or phosphorylation converted starch that the mixed slurry weight amount is arranged, and mix.
Among the embodiment 28-35, mix described in the step (b) in the slurry, can also add 0.01～20% dietary fiber, beta carotene or Taurine that the mixed slurry weight amount is arranged, or the edible salts of iron, calcium, zinc etc., and mix; Make fortification bean sheet jelly.
Among the embodiment 28-35, mix described in the step (b) in the slurry, can also add that particle diameter is arranged is 3～10 millimeters scarlet potato particles or/and vegetables or its slurries such as spinach, celery, Ipomoea batatas points, thereby can prepare the bean sheet jelly of band meat grain or/and vegetable nutrient is strengthened bean sheet jelly.
Among the embodiment 31-35, described bean sheet jelly can also spray before packing has edible alcohol or process edible alcohol to soak, and described edible alcohol is the edible alcohol of the volumn concentration of ethanol more than or equal to 50% (optimum concentration range is 70%-75%).
Among the embodiment 31-35, described bean sheet jelly can also spray before packing has saline solution or process saline solution to soak, and described saline solution is that the weight percentage of sodium chloride is the saline solution of 5～26% (concentration range is 10%-26% preferably).
In the foregoing description, bean sheet jelly described in the step (f) can also continue weight percentage that drying makes water in the bean sheet jelly less than 20% dry powder skin or dry powder sheet etc. before packing.
In the foregoing description, mix described in the step (b) in the slurry, can also add vegetable oil that mixed slurry weight amount 0.01～10% is arranged or 0.05～5% soybean lecithin or other emulsifying agent, mix.
In the foregoing description, mixing the control that adds the amount of water in the slurry described in the step (b), in actual production, can be that the mode of 25-16 Baume degrees is operated by the concentration of control mixing slurry;
In the foregoing description, the scarlet potato of raw material described in the step (a) can also replace with potato, cassava, taro, bajiao banana taro, the root of kudzu vine, fern root, buckwheat, corn or lotus rhizome bright or that do, or two or more raw material or powder or pulp mixture in bright Ipomoea batatas, potato, cassava, taro, bajiao banana taro, the root of kudzu vine, fern root, buckwheat, corn or the lotus rhizome;
In the foregoing description, starch from sweet potato can also replace with potato, cassava, mung bean, buckwheat, oat, blue or green section, the root of kudzu vine, the root of fainting, Gynostemma pentaphylla, Chinese yam, taro, corn or lotus rhizome starch described in the step (b).
The invention is not restricted to the foregoing description, content of the present invention is described all can be implemented, and has described good result.
Claims (11)
1, a kind of processing method of sweet potato sheet jelly is characterized in that comprising the following steps:
A, clean broken: after the scarlet potato water of raw material cleaned up, be delivered to pulverizer continuously and be broken into the Ipomoea batatas slurries of grain diameter less than 3mm;
B, batching are closed slurry: by the Ipomoea batatas slurries: sweet potato whole powder is got Ipomoea batatas slurries and sweet potato whole powder or/and starch from sweet potato or/and starch from sweet potato is 1: 0～100 part by weight, add water, mix to make and mix slurry, described interpolation water is that to make the weight percentage that mixes water in the slurry be 48%-65%;
C, slaking moulding: will mix slurry and send into the screw extruding bri quetting machine, squeezing, maturing is shaped to bean sheet jelly, the thick 0.5-10 millimeter of bean sheet jelly, wide 2-50 millimeter under the condition of 80 ℃-140 ℃ of rotating speeds 600 to 1200r/min, temperature;
D, conveying continuously: bean sheet jelly is carried through continuous conveying equipment, made bean sheet jelly cool aging at room temperature, be delivered to shearing device;
E, quantitatively cut-out: according to commercial specification weight, adopt fixed length to cut off automatically, bean sheet jelly is cut to the length of 5-500 millimeter;
F, packing: will cut off back bean sheet jelly and finish packing, and promptly make the bean sheet jelly product through automatic packaging machine or vacuum packing machine.
2, press the processing method of the described sweet potato sheet jelly of claim 1, it is characterized in that: mix described in the step (b) in the slurry, also add 0.01～5% the natural plant gum that the mixed slurry weight amount is arranged, or 0.01～20% esterification converted starch or acetic acid converted starch or hydroxylating converted starch or phosphorylation converted starch, or/and 0.01～10% vegetable oil, or/and 0.05～5% soybean lecithin, and mix.
3, press the processing method of the described sweet potato sheet jelly of claim 1; it is characterized in that: mix described in the step (b) in the slurry; also add 0.01～20% dietary fiber, beta carotene or Taurine that the mixed slurry weight amount is arranged, or the edible salts of iron, calcium, zinc etc., and mix.
4, by the processing method of claim 1,2 or 3 described sweet potato sheet jellies, it is characterized in that: bean sheet jelly described in the step (f) also continues the dry weight percentage of making water in the bean sheet jelly less than 20% dry powder skin or dry powder sheet before packing.
5, press the processing method of claim 1,2 or 3 described sweet potato sheet jellies, it is characterized in that: bean sheet jelly described in the step (f) also sprays before packing and edible alcohol is arranged or soaks through edible alcohol, and described edible alcohol is that the volumn concentration of ethanol is more than or equal to 50% edible alcohol.
6, press the processing method of claim 1,2 or 3 described sweet potato sheet jellies, it is characterized in that: bean sheet jelly described in the step (f) also sprays before packing has saline solution or process saline solution to soak, and described saline solution is that the weight percentage of sodium chloride is 5～26% saline solution.
7, by the processing method of claim 1,2 or 3 described sweet potato sheet jellies, it is characterized in that: mix described in the step (b) in the slurry, add also that particle diameter is arranged is that 3～10 millimeters scarlet potato particles are or/and vegetables or its slurries such as spinach, celery, Ipomoea batatas points.
8, press the processing method of claim 1,2 or 3 described sweet potato sheet jellies, it is characterized in that: described step (a) and step (b) replace with:, mix to make and mix slurry or/and the weight percent of starch from sweet potato 35%-52%, water 48%-65% gets sweet potato whole powder or/and starch from sweet potato and water by sweet potato whole powder.
9, press the processing method of the described sweet potato sheet jelly of claim 8, it is characterized in that: bean sheet jelly described in the step (f) also sprays before packing and edible alcohol is arranged or soaks through edible alcohol, and described edible alcohol is that the volumn concentration of ethanol is more than or equal to 50% edible alcohol.
10, press the processing method of claim 1,2 or 3 described sweet potato sheet jellies, it is characterized in that: the scarlet potato of raw material described in the step (a) replaces with potato, cassava, taro, bajiao banana taro, the root of kudzu vine, fern root, buckwheat, corn or lotus rhizome bright or that do, or two or more raw material or the mixture of powder or slurry in bright Ipomoea batatas, potato, cassava, taro, bajiao banana taro, the root of kudzu vine, fern root, buckwheat, corn or the lotus rhizome.
11, by the processing method of claim 1,2 or 3 described sweet potato sheet jellies, it is characterized in that: starch from sweet potato replaces with potato, cassava, mung bean, buckwheat, oat, blue or green section, the root of kudzu vine, the root of fainting, Gynostemma pentaphylla, Chinese yam, taro, corn or lotus rhizome starch described in the step (b).
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| CN101341961B (en) * | 2007-07-13 | 2013-01-02 | 邹光友 | Process for producing vermicelli from sweet potato |
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Owner name: SICHUAN GUANGYOU SWEET POTATO + FOOD PRODUCTS CO., Free format text: FORMER OWNER: ZOU GUANGYOU Effective date: 20130917 |
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Effective date of registration: 20130917 Address after: 621000, No. 8, south section of torch West Street, Lunan Industrial Zone, Mianyang hi tech Zone, Sichuan, Mianyang Patentee after: Sichuan Guangyou Sweet Potato & Food Products Co., Ltd. Address before: Yang Jie Hong 621000 High-tech Zone in Sichuan province Mianyang City No. 18 Sichuan Guangyou Potato Industry Co. Ltd. Patentee before: Zou Guangyou |