CN1476781A - Production method of vermicelli (sheet jelly) containing no alum - Google Patents
Production method of vermicelli (sheet jelly) containing no alum Download PDFInfo
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- CN1476781A CN1476781A CNA021279918A CN02127991A CN1476781A CN 1476781 A CN1476781 A CN 1476781A CN A021279918 A CNA021279918 A CN A021279918A CN 02127991 A CN02127991 A CN 02127991A CN 1476781 A CN1476781 A CN 1476781A
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Abstract
The method for processing alumless vermicelli (sheet jelly) includes the following steps: (1). mixing flour: using (by weight portion) 100 portions of starch, 0.05-0.5 portion of soybean lecithin, 0.05-2.0 portions of mixture formed from one of soybean oil, peanut oil, palm oil, rape oil or other edible vegetable oil or two kinds of more than two kinds of them and proper quantity of water, and uniformly stirring and mixing them; and (2). cooking and forming: making the above-mentioned mixed material into the invented vermicelli or sheet jelly by means of vermicelli machine or manual operation.
Description
Technical field
The invention belongs to a kind of processing method of food, the processing method that relates to a kind of bean vermicelli (sheet) particularly adopts starch such as Ipomoea batatas, potato, cassava, corn, pea, mung bean, broad bean, the root of kudzu vine, fern root, lotus rhizome, water chestnut, buckwheat, naked oats, bajiao banana taro to prepare the processing method of vermicelli without alum (sheet).
Background technology
China Patent No. 93115405.7 discloses " a kind of processing method of fine and white vermicelli made from sweet potato ", the procedure of processing of this method comprises: in the ratio of 100 parts of (weight) starch, 0.05-0.50 part alum, 0.05-0.50 part edible oil, the 30-70 part water amount of getting mixing respectively, obtain compound; Compound is made bean vermicelli through vermicelli machine; Or the like.China Patent No. 97107724.X discloses " processing method of a kind of convenience (fast food) bean vermicelli (sheet) ", this processing method comprises: a, close powder: press 100 parts of starch (weight), glycerin monostearate, sucrose fatty ester, fixed oil, in the edible oil one or both or two or more mixture 0.05-0.4 part, insect wax, beeswax, shellac wax, in the palm wax one or both or two or more mixture 0.05-0.5 part, edible alum 0.05-0.5 part, guar gum, locust bean gum, Sodium Polyacrylate, carragheen, glucan, levulan, in the algin one or both or two or more mixture 0.05-0.6 part, citric acid is or/and acetic acid 0.1-0.3 part, the an amount of ratio of water is the amount of getting respectively, mixing and stirring; Or the like.In above-mentioned processing method and other bean vermicelli of the prior art (sheet) processing method, its raw material is formed must contain this component of alum all essentially, in order to prevent bean vermicelli (sheet) adhesion, disconnected bar and muddy soup etc.Alum, the formal name used at school alum, the food scientific research shows, the edible for a long time product that contains alum of people, can cause the excess intake aluminium ion, health is caused great influence: the one, can influence the absorption of enteron aisle to elements such as phosphorus, iron, strontium, calcium, cause symptom appearance such as skeleton bulking; The 2nd, influence blood cell, cause cellule to hang down the sanguinin anaemia; The 3rd, toxic to cerebral nerve, the cells whose development that affects the nerves, long-term in addition edible aluminated food can cause diseases such as feeblemindedness, young and middle-aged early ageing, elderly dementia.The World Health Organization just formally was decided to be aluminium the pollutant of food as far back as 1989, require strictly control.Bean vermicelli (sheet) is China's traditional food, and production history is long, and volume of production and marketing is big, has now become a big industry of processing of farm products, though the addition of alum is few, can directly not cause significantly uncomfortablely, accumulates over a long period unfavorable health.Along with the development and progress of society, people's cooking culture is more and more paid attention to nutrition, safety and health, uses the natural material that helps health to substitute the bean vermicelli (sheet) that alum production does not have alum, more and more becomes the important topic of bean vermicelli (sheet) processing industry.
Summary of the invention
The present invention's purpose is intended to overcome above-mentioned deficiency of the prior art, by changing raw material composition etc., provides the processing method of a kind of good product quality, the simple vermicelli without alum of production technology (sheet).
Content of the present invention is: the processing method of a kind of vermicelli without alum (sheet), its feature part is to comprise the following steps:
A, close powder: press 100 parts of starch (weight), soybean lecithin 0.05-0.5 part, in soybean oil, peanut oil, palm oil, rapeseed oil or other edible vegetable oil and fat (for example: sesame oil, sunflower oil, olive wet goods) one or both or two or more mixture 0.05-2.0 parts, the an amount of ratio of water is the amount of getting respectively, mixing and stirring;
B, slaking moulding: the mixture behind the mixing is bean vermicelli or powder sheet through vermicelli machine or manual machine-shaping.
It is identical that following procedure of processing can be 00112963.5 with application number, publication number is CN1274537A, name is called " convenient (fast food) bean vermicelli (sheet) processing method " disclosed procedure of processing, that is:
C, cutting: the bean vermicelli or the powder sheet of slaking moulding are cut into the 30-1000 mm length;
D, weighing packing: bean vermicelli after the cutting or powder sheet are respectively charged in shaping and drying bowl or the box by the weighing of every part of 50-300 gram again;
E, drying: bean vermicelli in will pack into shaping and drying bowl or the box or powder sheet are dried to moisture content≤30% (weight);
F, packing: with dried bean vermicelli or powder sheet packing.
It is identical that following procedure of processing can be 97107724.X with the patent No. also, name is called " processing method of a kind of convenience (fast food) bean vermicelli (sheet) " disclosed procedure of processing, that is:
C, bean vermicelli or powder sheet rub scattered after cooling, being dried to moisture content≤16% (weight);
D, bean vermicelli or the powder sheet that rubs scattered cut into the 30-300 mm length;
E, weighing, packing.
Following procedure of processing can also be identical with other processing method of the prior art or be equal to.
In the content of the present invention: starch described in the step a can be one or both or the two or more mixtures in Ipomoea batatas, potato, cassava, corn, pea, mung bean, broad bean, the root of kudzu vine, fern root, lotus rhizome, water chestnut, buckwheat, naked oats, the canna starch.
Compared with prior art, the present invention has following characteristics:
(1) during raw material is formed, adopt the traditional additive of natural edible material substitution---alum, do not contain anticorrisive agent and pigment, stopped the potential hazard of aluminium ion to human body, be beneficial to health, solved the big problem that people thirst for solving for a long time, be described as the green health food of 21 century, the development of food service industrys such as bean vermicelli processing industry has been had crucial meaning;
(2) product bean vermicelli (sheet) has still kept the characteristics of adhesion, unbroken noodles, non muddy soup, and soft more, moisten, be rich in chewiness, product quality obviously improves and is stable;
(3) bean vermicelli (sheet) that adopts the inventive method to process, after testing, main physics and chemistry sanitary index is: starch≤70% (weight %), moisture content≤16%, ash content≤0.8%, arsenic (As)≤0.5mg/Kg, lead (Pb)≤1.0mg/Kg, aflatoxins B
1≤ 5 μ g/Kg meet starch based goods sanitary standard; Detect through Sichuan Province health and epidemic prevention station and Mianyang Sanitation ﹠ Anti-Epidemic Station, bean vermicelli (sheet) product does not contain alum;
(4) production technology is simple, and raw material are easy to get, and is practical, has tangible commercial value.
The specific embodiment
Embodiment 1:
The processing method of a kind of vermicelli without alum (sheet), mainly form by the following step:
A, close powder: press 100 parts of starch (weight), 0.05 part of soybean lecithin, 2.0 parts in soybean oil, peanut oil, palm oil, rapeseed oil or other edible vegetable oil and fat (for example: sesame oil, sunflower oil, olive wet goods) one or both or two or more mixture, the an amount of ratio of water is the amount of getting respectively, mixing and stirring;
B, slaking moulding: the mixture behind the mixing is bean vermicelli or powder sheet through vermicelli machine or manual machine-shaping;
C, cutting: the bean vermicelli or the powder sheet of slaking moulding are cut into the 30-1000 mm length;
D, weighing packing: bean vermicelli after the cutting or powder sheet are respectively charged in shaping and drying bowl or the box by the weighing of every part of 50-300 gram again;
E, drying: bean vermicelli in will pack into shaping and drying bowl or the box or powder sheet are dried to moisture content≤30% (weight);
F, packing: with dried bean vermicelli or powder sheet packing, same prior art.
Starch described in the step a can be one or both or the two or more mixtures in Ipomoea batatas, potato, cassava, corn, pea, mung bean, broad bean, the root of kudzu vine, fern root, lotus rhizome, water chestnut, buckwheat, naked oats, the canna starch.
Embodiment 2:
The processing method of a kind of vermicelli without alum (sheet), mainly form by the following step:
A, close powder: press 100 parts of starch (weight), 0.5 part of soybean lecithin, 0.05 part in soybean oil, peanut oil, palm oil, rapeseed oil or other edible vegetable oil and fat (for example: sesame oil, sunflower oil, olive wet goods) one or both or two or more mixture, the an amount of ratio of water is the amount of getting respectively, mixing and stirring;
B, slaking moulding: the mixture behind the mixing is bean vermicelli or powder sheet through vermicelli machine or manual machine-shaping;
C, cutting: the bean vermicelli or the powder sheet of slaking moulding are cut into the 30-1000 mm length;
D, weighing packing: bean vermicelli after the cutting or powder sheet are respectively charged in shaping and drying bowl or the box by the weighing of every part of 50-300 gram again;
E, drying: bean vermicelli in will pack into shaping and drying bowl or the box or powder sheet are dried to moisture content≤30% (weight);
F. pack: dried bean vermicelli or powder sheet packing, same prior art.
Starch described in the step a can be one or both or the two or more mixtures in Ipomoea batatas, potato, cassava, corn, pea, mung bean, broad bean, the root of kudzu vine, fern root, lotus rhizome, water chestnut, buckwheat, naked oats, the canna starch.
Embodiment 3:
The processing method of a kind of vermicelli without alum (sheet), mainly form by the following step:
A, close powder: press 100 parts of starch (weight), 0.1 part of soybean lecithin, 1.0 parts in soybean oil, peanut oil, palm oil, rapeseed oil or other edible vegetable oil and fat (for example: sesame oil, sunflower oil, olive wet goods) one or both or two or more mixture, the an amount of ratio of water is the amount of getting respectively, mixing and stirring;
B, slaking moulding: the mixture behind the mixing is bean vermicelli or powder sheet through vermicelli machine or manual machine-shaping;
C, cutting: the bean vermicelli or the powder sheet of slaking moulding are cut into the 30-1000 mm length;
D, weighing packing: bean vermicelli after the cutting or powder sheet are respectively charged in shaping and drying bowl or the box by the weighing of every part of 50-300 gram again;
E, drying: bean vermicelli in will pack into shaping and drying bowl or the box or powder sheet are dried to moisture content≤30% (weight);
F, packing: with dried bean vermicelli or powder sheet packing, same prior art.
Starch described in the step a can be one or both or the two or more mixtures in Ipomoea batatas, potato, cassava, corn, pea, mung bean, broad bean, the root of kudzu vine, fern root, lotus rhizome, water chestnut, buckwheat, naked oats, the canna starch.
Embodiment 4:
The processing method of a kind of vermicelli without alum (sheet), mainly form by the following step:
A, close powder: press 100 parts of starch (weight), 0.2 part of soybean lecithin, 0.1 part in soybean oil, peanut oil, palm oil, rapeseed oil or other edible vegetable oil and fat (for example: sesame oil, sunflower oil, olive wet goods) one or both or two or more mixture, the an amount of ratio of water is the amount of getting respectively, mixing and stirring;
B, slaking moulding: the mixture behind the mixing is bean vermicelli or powder sheet through vermicelli machine or manual machine-shaping;
C, cutting: the bean vermicelli or the powder sheet of slaking moulding are cut into the 30-1000 mm length;
D, weighing packing: bean vermicelli after the cutting or powder sheet are respectively charged in shaping and drying bowl or the box by the weighing of every part of 50-300 gram again;
E, drying: bean vermicelli in will pack into shaping and drying bowl or the box or powder sheet are dried to moisture content≤30% (weight);
F, packing: with dried bean vermicelli or powder sheet packing, same prior art.
Starch described in the step a can be one or both or the two or more mixtures in Ipomoea batatas, potato, cassava, corn, pea, mung bean, broad bean, the root of kudzu vine, fern root, lotus rhizome, water chestnut, buckwheat, naked oats, the canna starch.
Embodiment 5:
The processing method of a kind of vermicelli without alum (sheet), mainly form by the following step:
A, close powder: press 100 parts of starch (weight), 0.15 part of soybean lecithin, 0.5 part in soybean oil, peanut oil, palm oil, rapeseed oil or other edible vegetable oil and fat (for example: sesame oil, sunflower oil, olive wet goods) one or both or two or more mixture, the an amount of ratio of water is the amount of getting respectively, mixing and stirring;
B, slaking moulding: the mixture behind the mixing is bean vermicelli or powder sheet through vermicelli machine or manual machine-shaping;
C, cutting: the bean vermicelli or the powder sheet of slaking moulding are cut into the 30-1000 mm length;
D, weighing packing: bean vermicelli after the cutting or powder sheet are respectively charged in shaping and drying bowl or the box by the weighing of every part of 50-300 gram again;
E, drying: bean vermicelli in will pack into shaping and drying bowl or the box or powder sheet are dried to moisture content≤30% (weight);
F, packing: with dried bean vermicelli or powder sheet packing, same prior art.
Starch described in the step a can be one or both or the two or more mixtures in Ipomoea batatas, potato, cassava, corn, pea, mung bean, broad bean, the root of kudzu vine, fern root, lotus rhizome, water chestnut, buckwheat, naked oats, the canna starch.
Embodiment 6:
The processing method of a kind of vermicelli without alum (sheet), mainly form by the following step:
A, close powder: press 100 parts of starch (weight), 0.18 part of soybean lecithin, 0.8 part in soybean oil, peanut oil, palm oil, rapeseed oil or other edible vegetable oil and fat (for example: sesame oil, sunflower oil, olive wet goods) one or both or two or more mixture, the an amount of ratio of water is the amount of getting respectively, mixing and stirring;
B, slaking moulding: the mixture behind the mixing is bean vermicelli or powder sheet through vermicelli machine or manual machine-shaping;
C, cutting: the bean vermicelli or the powder sheet of slaking moulding are cut into the 30-1000 mm length;
D, weighing packing: bean vermicelli after the cutting or powder sheet are respectively charged in shaping and drying bowl or the box by the weighing of every part of 50-300 gram again;
E, drying: bean vermicelli in will pack into shaping and drying bowl or the box or powder sheet are dried to moisture content≤30% (weight);
F, packing: with dried bean vermicelli or powder sheet packing, same prior art.
Starch described in the step a can be one or both or the two or more mixtures in Ipomoea batatas, potato, cassava, corn, pea, mung bean, broad bean, the root of kudzu vine, fern root, lotus rhizome, water chestnut, buckwheat, naked oats, the canna starch.
Embodiment 7:
The processing method of a kind of vermicelli without alum (sheet), mainly form by the following step:
A, close powder: press 100 parts of starch (weight), 0.13 part of soybean lecithin, 0.4 part in soybean oil, peanut oil, palm oil, rapeseed oil or other edible vegetable oil and fat (for example: sesame oil, sunflower oil, olive wet goods) one or both or two or more mixture, the an amount of ratio of water is the amount of getting respectively, mixing and stirring;
B, slaking moulding: the mixture behind the mixing is bean vermicelli or powder sheet through vermicelli machine or manual machine-shaping;
C, cutting: the bean vermicelli or the powder sheet of slaking moulding are cut into the 30-1000 mm length;
D, weighing packing: bean vermicelli after the cutting or powder sheet are respectively charged in shaping and drying bowl or the box by the weighing of every part of 50-300 gram again;
E, drying: bean vermicelli in will pack into shaping and drying bowl or the box or powder sheet are dried to moisture content≤30% (weight);
F, packing: with dried bean vermicelli or powder sheet packing, same prior art.
Starch described in the step a can be one or both or the two or more mixtures in Ipomoea batatas, potato, cassava, corn, pea, mung bean, broad bean, the root of kudzu vine, fern root, lotus rhizome, water chestnut, buckwheat, naked oats, the canna starch.
Embodiment 8:
The processing method of a kind of vermicelli without alum (sheet), mainly form by the following step:
A, close powder: press 100 parts of starch (weight), 0.3 part of soybean lecithin, 1.2 parts in soybean oil, peanut oil, palm oil, rapeseed oil or other edible vegetable oil and fat (for example: sesame oil, sunflower oil, olive wet goods) one or both or two or more mixture, the an amount of ratio of water is the amount of getting respectively, mixing and stirring;
B, slaking moulding: the mixture behind the mixing is bean vermicelli or powder sheet through vermicelli machine or manual machine-shaping;
C, cutting: the bean vermicelli or the powder sheet of slaking moulding are cut into the 30-1000 mm length;
D, weighing packing: bean vermicelli after the cutting or powder sheet are respectively charged in shaping and drying bowl or the box by the weighing of every part of 50-300 gram again;
E, drying: bean vermicelli in will pack into shaping and drying bowl or the box or powder sheet are dried to moisture content≤30% (weight);
F, packing: with dried bean vermicelli or powder sheet packing, same prior art.
Starch described in the step a can be one or both or the two or more mixtures in Ipomoea batatas, potato, cassava, corn, pea, mung bean, broad bean, the root of kudzu vine, fern root, lotus rhizome, water chestnut, buckwheat, naked oats, the canna starch.
Embodiment 9:
The processing method of a kind of vermicelli without alum (sheet), mainly form by the following step:
A, close powder: press 100 parts of starch (weight), 0.4 part of soybean lecithin, 1.6 parts in soybean oil, peanut oil, palm oil, rapeseed oil or other edible vegetable oil and fat (for example: sesame oil, sunflower oil, olive wet goods) one or both or two or more mixture, the an amount of ratio of water is the amount of getting respectively, mixing and stirring;
B, slaking moulding: the mixture behind the mixing is bean vermicelli or powder sheet through vermicelli machine or manual machine-shaping;
C, cutting: the bean vermicelli or the powder sheet of slaking moulding are cut into the 30-1000 mm length;
D, weighing packing: bean vermicelli after the cutting or powder sheet are respectively charged in shaping and drying bowl or the box by the weighing of every part of 50-300 gram again;
E, drying: bean vermicelli in will pack into shaping and drying bowl or the box or powder sheet are dried to moisture content≤30% (weight);
F, packing: with dried bean vermicelli or powder sheet packing, same prior art.
Starch described in the step a can be one or both or the two or more mixtures in Ipomoea batatas, potato, cassava, corn, pea, mung bean, broad bean, the root of kudzu vine, fern root, lotus rhizome, water chestnut, buckwheat, naked oats, the canna starch.
Embodiment 10-18:
The processing method of a kind of vermicelli without alum (sheet), mainly form by the following step:
A, close powder: get starch, soybean lecithin, in soybean oil, peanut oil, palm oil, rapeseed oil or other edible vegetable oil and fat (for example: sesame oil, sunflower oil, olive wet goods) one or both or two or more mixtures, the amount of getting of these three kinds of components (weight) ratio sees the following form, with the suitable quantity of water mixing and stirring;
B, slaking moulding: the mixture behind the mixing is bean vermicelli or powder sheet through vermicelli machine or manual machine-shaping;
C, bean vermicelli or powder sheet rub scattered after cooling, being dried to moisture content≤16% (weight);
D, bean vermicelli or the powder sheet that rubs scattered cut into the 30-300 mm length;
E, weighing, packing, same prior art.
Starch described in the step a can be one or both or the two or more mixtures in Ipomoea batatas, potato, cassava, corn, pea, mung bean, broad bean, the root of kudzu vine, fern root, lotus rhizome, water chestnut, buckwheat, naked oats, the canna starch.
The invention is not restricted to the foregoing description, content of the present invention is described all can be implemented, and has described good result.
Claims (2)
1, the processing method of a kind of vermicelli without alum (sheet) is characterized in that comprising the following steps:
A, close powder: press 100 parts of starch (weight), soybean lecithin 0.05-0.5 part, in soybean oil, peanut oil, palm oil, rapeseed oil or other edible vegetable oil and fat one or both or two or more mixture 0.05-2.0 parts, an amount of ratio of water is the amount of getting respectively, mixing and stirring;
B, slaking moulding: the mixture behind the mixing is bean vermicelli or powder sheet through vermicelli machine or manual machine-shaping.
2, by the processing method of the described vermicelli without alum of claim 1 (sheet), it is characterized in that: starch described in the step a can be one or both or the two or more mixtures in Ipomoea batatas, potato, cassava, corn, pea, mung bean, broad bean, the root of kudzu vine, fern root, lotus rhizome, water chestnut, buckwheat, naked oats, the canna starch.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA021279918A CN1476781A (en) | 2002-12-09 | 2002-12-09 | Production method of vermicelli (sheet jelly) containing no alum |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA021279918A CN1476781A (en) | 2002-12-09 | 2002-12-09 | Production method of vermicelli (sheet jelly) containing no alum |
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| CN1476781A true CN1476781A (en) | 2004-02-25 |
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| CNA021279918A Pending CN1476781A (en) | 2002-12-09 | 2002-12-09 | Production method of vermicelli (sheet jelly) containing no alum |
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Cited By (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100396193C (en) * | 2004-11-24 | 2008-06-25 | 邹光友 | Process for making vermicelli without alums |
| CN100420389C (en) * | 2005-11-10 | 2008-09-24 | 沈阳工业大学 | Method for preparing boil proof vermicelli without alum |
| CN101081065B (en) * | 2006-06-01 | 2010-10-06 | 四川白家食品有限公司 | Evacuating agent of vermicelli foodstuff and the vermicelli foodstuff thereof |
| CN101584442B (en) * | 2009-06-23 | 2012-07-11 | 邹光友 | Processing method of sweet potato sheet jelly |
| CN102894263A (en) * | 2012-10-25 | 2013-01-30 | 四川白家食品有限公司 | Food additives-free low-aluminum ion convenient powdery cake and preparation method thereof |
| CN102987301A (en) * | 2012-11-30 | 2013-03-27 | 上海韬鸿投资管理咨询有限公司 | Canna edulis ker composite nutritive vermicelli and preparation method thereof |
| CN103549030A (en) * | 2013-11-03 | 2014-02-05 | 吉林农业大学 | Environment-friendly preservation method of fresh slice beancurd products |
| CN103652553A (en) * | 2013-12-03 | 2014-03-26 | 余任展 | Preparation method of bean vermicelli |
| CN104106762A (en) * | 2014-04-02 | 2014-10-22 | 四川巴中飞霞实业有限公司 | Natural mung bean and pea vermicelli |
| CN104982779A (en) * | 2015-06-29 | 2015-10-21 | 江苏沿江地区农业科学研究所 | Method for making nutrient silk noodles composed of colorful waxy corn, broad bean and wheat liver bud |
| CN105104932A (en) * | 2015-08-17 | 2015-12-02 | 王韶华 | Technology for making mushroom vermicelli |
| CN106983133A (en) * | 2017-04-06 | 2017-07-28 | 西藏年雄农产品开发有限责任公司 | Hide pea vermicelli |
| CN106983132A (en) * | 2017-04-06 | 2017-07-28 | 西藏年雄农产品开发有限责任公司 | The preparation method for hiding pea vermicelli |
| CN107568708A (en) * | 2017-09-29 | 2018-01-12 | 安徽兴远红薯淀粉有限公司 | One kind appetizing smooth sweet potato noodles of nourishing the stomach and preparation method thereof |
| CN107581476A (en) * | 2017-09-29 | 2018-01-16 | 安徽兴远红薯淀粉有限公司 | A kind of nutrition and health care bean vermicelli of resistance to chewing |
| CN108851025A (en) * | 2018-07-19 | 2018-11-23 | 四川白家食品产业有限公司 | A kind of squeezing, maturing type fresh-keeping powder and its preparation method |
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2002
- 2002-12-09 CN CNA021279918A patent/CN1476781A/en active Pending
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100396193C (en) * | 2004-11-24 | 2008-06-25 | 邹光友 | Process for making vermicelli without alums |
| CN100420389C (en) * | 2005-11-10 | 2008-09-24 | 沈阳工业大学 | Method for preparing boil proof vermicelli without alum |
| CN101081065B (en) * | 2006-06-01 | 2010-10-06 | 四川白家食品有限公司 | Evacuating agent of vermicelli foodstuff and the vermicelli foodstuff thereof |
| CN101584442B (en) * | 2009-06-23 | 2012-07-11 | 邹光友 | Processing method of sweet potato sheet jelly |
| CN102894263A (en) * | 2012-10-25 | 2013-01-30 | 四川白家食品有限公司 | Food additives-free low-aluminum ion convenient powdery cake and preparation method thereof |
| CN102987301A (en) * | 2012-11-30 | 2013-03-27 | 上海韬鸿投资管理咨询有限公司 | Canna edulis ker composite nutritive vermicelli and preparation method thereof |
| CN103549030B (en) * | 2013-11-03 | 2015-05-13 | 吉林农业大学 | Environment-friendly preservation method of fresh slice beancurd products |
| CN103549030A (en) * | 2013-11-03 | 2014-02-05 | 吉林农业大学 | Environment-friendly preservation method of fresh slice beancurd products |
| CN103652553A (en) * | 2013-12-03 | 2014-03-26 | 余任展 | Preparation method of bean vermicelli |
| CN104106762A (en) * | 2014-04-02 | 2014-10-22 | 四川巴中飞霞实业有限公司 | Natural mung bean and pea vermicelli |
| CN104106762B (en) * | 2014-04-02 | 2016-04-13 | 四川巴中飞霞实业有限公司 | A kind of natural mung bean pea starch noodle |
| CN104982779A (en) * | 2015-06-29 | 2015-10-21 | 江苏沿江地区农业科学研究所 | Method for making nutrient silk noodles composed of colorful waxy corn, broad bean and wheat liver bud |
| CN105104932A (en) * | 2015-08-17 | 2015-12-02 | 王韶华 | Technology for making mushroom vermicelli |
| CN106983133A (en) * | 2017-04-06 | 2017-07-28 | 西藏年雄农产品开发有限责任公司 | Hide pea vermicelli |
| CN106983132A (en) * | 2017-04-06 | 2017-07-28 | 西藏年雄农产品开发有限责任公司 | The preparation method for hiding pea vermicelli |
| CN107568708A (en) * | 2017-09-29 | 2018-01-12 | 安徽兴远红薯淀粉有限公司 | One kind appetizing smooth sweet potato noodles of nourishing the stomach and preparation method thereof |
| CN107581476A (en) * | 2017-09-29 | 2018-01-16 | 安徽兴远红薯淀粉有限公司 | A kind of nutrition and health care bean vermicelli of resistance to chewing |
| CN108851025A (en) * | 2018-07-19 | 2018-11-23 | 四川白家食品产业有限公司 | A kind of squeezing, maturing type fresh-keeping powder and its preparation method |
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