CN101053378A - Brown rice powder and its manufacturing method - Google Patents
Brown rice powder and its manufacturing method Download PDFInfo
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- CN101053378A CN101053378A CNA2006100666075A CN200610066607A CN101053378A CN 101053378 A CN101053378 A CN 101053378A CN A2006100666075 A CNA2006100666075 A CN A2006100666075A CN 200610066607 A CN200610066607 A CN 200610066607A CN 101053378 A CN101053378 A CN 101053378A
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Abstract
The present invention relates to a kind of brown rice powder and its manufacturing method, grinding and micronizing directly after cleaning the brown rice, filling water and stirring rapidly in order to achieve barley rice strip, and after blanching, extruding filament, completely cooking and cooling, it can get 100 percent pure natural brown rice powder. Because without incorporation of any additives or quality improver and thickener, it has good taste, moreover, the brown rice can be stirred immediately after micronizing, relative short processing, without ferment phenomena, eliminating the misgiving stomachache and gastrectasia for consumer.
Description
Technical field
The present invention relates to a kind of manufacture method of ground rice, particularly relate to a kind of manufacture method and finished product thereof of coarse rice powder.
Background technology
At present commercially available ground rice is made with rice mostly, sees also shown in Figure 1ly, and its processing procedure is roughly as follows:
1. will remove rice behind the rice bran and in water, be washed and soak, to expand and a softening rice matter.
2. then, grind to form Rice ﹠ peanut milk with washing rice under water.
3. utilize weight or pressure to put facility the moisture content in the Rice ﹠ peanut milk is pressed dry, form the highland barley of making a living.
4. in living highland barley, add starch or rice starch and stir, adjusting the water content in the living highland barley, and living highland barley is stirred rubbing rice highland barley bar into strips.
5. utilize conveying equipment with rice highland barley bar process once boiling, and a control rice highland barley bar is some semi-ripe condition.
6. half-mature rice highland barley bar is stirred and smash evenly.
7. rice highland barley bar is sent into the ground rice silk that extruder extrudes into fine strip shape.
8. half-mature ground rice is imposed secondary boiledly, make it become well done ground rice.
9. well done ground rice is imposed cooling.
10. well done ground rice is cut to Len req, promptly become a ground rice finished product.
In aforesaid traditional method for making, when step 3, Rice ﹠ peanut milk must be put and could remove its moisture content to make living highland barley by drop through pressing for a long time, but, in this lengthy process that press dry, can form the physical change of a fermentation, and then derive harmful lactic acid bacteria, thus, relatively poor or suffer from stomach disease person for some stomach, be easy to cause problems such as gastroxia after edible.
In addition, it is that sneak into starch (as corn flour) with starch or in rice made that a kind of ground rice is still arranged, on processing procedure, as long as after directly in starch, adding quality improver, adhesion agent (increasing the cohesiveness between powder), mix water again and stirred, rubbing is once promptly plastic after being compression molded into the ground rice shape, cooking.But the additive that raw material added in manufacture process (as bleaching agent), quality improver and adhesion agent but make stomach be difficult to digestion, and produce the gasteremphraxis sense, so these external chemical additives, and stomach has been formed a kind of burden.
This shows that above-mentioned existing ground rice and manufacture method thereof obviously still have inconvenience and defective, and demand urgently further being improved.In order to solve the problem that ground rice and manufacture method thereof exist, relevant manufacturer there's no one who doesn't or isn't seeks solution painstakingly, but do not see always that for a long time suitable design finished by development, and common product does not have appropriate structure to address the above problem, and this obviously is the problem that the anxious desire of relevant dealer solves.Therefore how to found a kind of new ground rice and manufacture method thereof, just become the current industry utmost point to need improved target.
Because the defective that above-mentioned existing ground rice and manufacture method thereof exist, the inventor is based on being engaged in this type of product design manufacturing abundant for many years practical experience and professional knowledge, and the utilization of cooperation scientific principle, actively studied innovation, in the hope of the coarse rice powder and the manufacture method thereof of founding a kind of new structure, can improve general existing ground rice and manufacture method thereof, make it have more practicality.Through constantly research, design, and after studying sample and improvement repeatedly, create the present invention who has practical value finally.
Summary of the invention
The objective of the invention is to, overcome the defective that existing ground rice exists, and provide a kind of coarse rice powder, technical problem to be solved is to make it improve the ground rice of being made with rice or starch to be easy to generate acidic materials, and then the uncomfortable situation that rises of derive eater's hyperhydrochloria and stomach, thereby be suitable for practicality more.
Another object of the present invention is to, overcome the defective that existing ground rice manufacture method exists, and provide a kind of new coarse rice powder manufacture method, technical problem to be solved is that its fermenting raw materials that can solve to be caused in traditional ground rice processing procedure is produced, and can shorten the processing procedure time, thereby be suitable for practicality more.
The object of the invention to solve the technical problems realizes by the following technical solutions.According to a kind of coarse rice powder that the present invention proposes, it is directly taken after brown rice pulverized micronize, adds moisture content and stirs, and after precooking, push wire vent, well done boiling and cooling, can obtain not contain 100% pure coarse rice powder of additive and modifying agent.
The object of the invention to solve the technical problems also can be applied to the following technical measures to achieve further.
Aforesaid coarse rice powder, it is wherein a kind of to be added with black soya bean, oat and pumpkin etc. in wherein said this coarse rice powder, or any above natural material makes up and makes.
Aforesaid coarse rice powder, wherein this coarse rice powder contains percentage by weight 7.6～12% protein, 1.6% crude fat, 77.1～81% carbohydrate, 0.24% sodium, and 4.2～4.5% cellulosics.
The object of the invention to solve the technical problems also realizes by the following technical solutions.The manufacture method of a kind of coarse rice powder that proposes according to the present invention, it may further comprise the steps at least: brown rice is rubbed be micronize, and become pulverous brown rice raw material; In this brown rice raw material, add suitable quantity of water liquid and crumple stirring, and give the rice highland barley bar that extrudes into strip; This meter highland barley bar is carried out once boiling, make meter highland barley bar produce gelatinization, and control this meter highland barley bar at incomplete gelatinization state; This meter highland barley bar of half gelatinization is imposed stirring, this meter highland barley bar can be mixed evenly; Rice highland barley bar after will mixing makes meter highland barley bar become the half-mature ground rice of elongate after this extruder extrudes by an extruder; It is secondary boiled that double cooked rice flour noodles carries out, and become well done ground rice; And after well done ground rice cooling, can obtain the coarse rice powder finished product.
The object of the invention to solve the technical problems also can be applied to the following technical measures to achieve further.
The manufacture method of aforesaid coarse rice powder wherein forms the method for this coarse rice powder, more includes this brown rice is imposed cleaning surfaces to handle.
The manufacture method of aforesaid coarse rice powder, wherein this brown rice raw material is the granularity size that is controlled in 170～180Mesh.
The manufacture method of aforesaid coarse rice powder wherein forms the method for this coarse rice powder, more includes this well done ground rice imposed to carry the processing procedure of cutting to Len req.
Via as can be known above-mentioned; the present invention proposes a kind of coarse rice powder; be that brown rice after directly will cleaning is pulverized; after making the brown rice fibrous nitsization; add moisture content again and stir fast, perhaps can sneak into the made powder material of other natural food materials (for example black soya bean, oat and pumpkin) again, to obtain rice highland barley bar; and after precooking, push wire vent, well done boiling and cooling, can obtain not contain the coarse rice powder of additive and modifying agent.Owing to do not mix any artificial additive or quality improver, adhesion agent in the coarse rice powder, thus taste good, and do not have the fermentation processing procedure of traditional ground rice, solve the doubt that the eater has hydrochloric acid in gastric juice and gasteremphraxis.
A kind of manufacture method of coarse rice powder; be to utilize the micronize mode with the clay into power raw material of shape of brown rice; this raw material is after mixing the water stirring; can be directly as living highland barley bar; and needn't pass through long weight drain well again; the fermentation phenomenon that can avoid traditional ground rice method for making to be derived, and can shorten the time spent in this processing procedure, increase the production capacity of finished product.According to a preferred embodiment of the present invention; this coarse rice powder includes following processing procedure at least: brown rice that will not remove rice bran is rubbed; make the brown rice fibrous nitsization, and become pulverous brown rice raw material, this brown rice is for having removed rice husk but grind the rice food material that removes surface film shape rice bran as yet.In this brown rice raw material, add suitable quantity of water liquid and crumple stirring, and give the rice highland barley bar that extrudes into strip.This meter highland barley bar is carried out once boiling, make meter pre-gelatinization of highland barley bar, and control this meter highland barley bar at complete gelatinization state as yet.This meter highland barley bar of pre-gelatinization is imposed stirring, this meter highland barley bar can be mixed evenly.Rice highland barley bar after will mixing makes meter highland barley bar become the half-mature ground rice of elongate after extruder extrudes by an extruder.It is secondary boiled that double cooked rice flour noodles carries out, make half-mature ground rice under HTHP by gelatinization fully, and become well done ground rice.After well done ground rice cooling, cut to Len req, can obtain a coarse rice powder finished product.
The present invention compared with prior art has tangible advantage and beneficial effect.By technique scheme, coarse rice powder of the present invention and manufacture method thereof can reach suitable technological progress and practicality, and have the extensive value on the industry, and it has following advantage at least:
1. the present invention is before brown rice carries out half gelatinization, in advance through rubbing graininess fast to trickle shape, make brown rice become the brown rice fiber dust, stir with moisture content again, it is quite quick that it gets the material time, makes the brown rice powder needn't remove the fermentation flow process of moisture content again through traditional weight, therefore, former material does not have the reaction time that produces acid physical change, and the eater does not have the puzzlement of hyperhydrochloria.
2. to make the process of living highland barley bar quite of short duration because of the brown rice raw material, can significantly shorten the spent time of processing procedure, to improve production capacity, to reduce cost.
3. coarse rice powder can be made with brown rice fully, and not only the ground rice mouthfeel of making than rice or starch is for well, and can not cause that the eater has hydrochloric acid in gastric juice and flatulence, and has multiple effect such as the blood sugar of adjusting.
What deserves to be mentioned is, among the present invention when step B, can be further in this brown rice raw material other additive of suitable interpolation, this additive can be any natural food materials, for example black soya bean, oat, pumpkin or the like, except the edible flavor that can increase coarse rice powder, have more health and the effectiveness of the composition that has additional nutrients.
In sum, the coarse rice powder of novelty of the present invention and manufacture method thereof can obtain hundred-percent pure natural coarse rice powder.Taste good and eater do not have the doubt of hydrochloric acid in gastric juice and gasteremphraxis, can improve production capacity simultaneously, reduce cost.The present invention has above-mentioned plurality of advantages and practical value, no matter it all has bigger improvement on product, method or function, have technically than much progress, and produced handy and practical effect, and more existing coarse rice powder and manufacture method thereof have the effect of enhancement, thereby being suitable for practicality more, and having the extensive value of industry, really is a new and innovative, progressive, practical new design.
Above-mentioned explanation only is the general introduction of technical solution of the present invention, for can clearer understanding technological means of the present invention, and can be implemented according to the content of specification, and for above-mentioned and other purposes, feature and advantage of the present invention can be become apparent, below especially exemplified by preferred embodiment, and conjunction with figs., be described in detail as follows.
Description of drawings
Fig. 1 is the manufacturing flow chart of a traditional ground rice method for making.
Fig. 2 is a kind of manufacturing flow chart according to a preferred embodiment of the present invention.
100: micronize handles 10: stir
Gelatinization in 120: half 130: stir
140: squeeze silk 150: gelatinization fully
160: cooling 170: cut
The specific embodiment
Reach technological means and the effect that predetermined goal of the invention is taked for further setting forth the present invention, below in conjunction with accompanying drawing and preferred embodiment, to coarse rice powder and its specific embodiment of manufacture method, structure, processing method, step, feature and the effect thereof that foundation the present invention proposes, describe in detail as after.
See also shown in Figure 2ly, it is the manufacturing flow chart according to a kind of coarse rice powder of a preferred embodiment of the present invention.
The manufacture method of this coarse rice powder includes the following step at least:
Be ground to micronize 100. will remove a brown rice on surface fast through the pulverizer of a high speed rotary, to constitute a pulverous brown rice raw material, further, this brown rice raw material is the granularity size that is controlled in 150～200Mesh.
Known as industry, this brown rice is to be removed rice husk but grind to remove the rice food material of surface film shape rice bran as yet (brown rice is refining rice after stone roller removes rice bran, because of rice bran contains a large amount of cellulosics and vitamin B1, so remove the rice behind the rice bran, its cellulose and vitamin content can reduce), its effect will have further explanation with advantage after processing procedure of the present invention.
Crumple stirring 110. add suitable quantity of water liquid in this brown rice raw material, impelling pulverous brown rice raw material to be extruded becomes the rice of strip highland barley bar.
120. this meter highland barley bar is made an appointment with the once boiling of half a minute, make this meter highland barley bar produce gelatinization (αization), and control this meter highland barley bar in some semi-ripe condition in the back that is heated, prepare against the carrying out of next processing procedure.
130. not well done this meter highland barley bar is imposed quick stirring, the effect of this stirring is for making outer gelatinization but internal layer still the rice highland barley bar of ungelatinized can be mixed evenly, with reduction post bake gelatinization institute time-consuming.
140. the rice highland barley bar after will mixing by an extruder (figure does not show), makes half-mature rice highland barley bar after the mesh by the inner predetermined slot size of this extruder, can be extruded the half-mature ground rice that becomes elongate.
150. half cooked rice flour noodles is carried out secondary boiled, make originally half-mature ground rice under the operating environment of HTHP, can quick and complete gelatinization become a well done ground rice.
160. well done ground rice is imposed cooling processing, make ground rice obtain styling, in this step, can cold wind blow mode and make well done ground rice cooling and reach drying effect.
170. cooled ground rice is cut to Len req, can obtain the coarse rice powder finished product of one 100% pure natural brown rice composition, further, this coarse rice powder can optionally be packed processing.
By the made coarse rice powder finished product of above-mentioned processing procedure, after check analysis, it contains percentage by weight 7.6～12% protein, 1.6% crude fat, 77.1～81% carbohydrate, 0.24% sodium, and 4.2～4.5% cellulosics.Because its former material is a Main Ingredients and Appearance with pure brown rice fully, need not add other additive, quality improver and adhesion agent extraly, therefore, made coarse rice powder is not only preferable on mouthfeel, and it is in kind after the Physical Property Analysis check, there is no harmful lactic acid bacteria material composition of being derived in the fermentation back in it,, also do not have the problem that causes hydrochloric acid in gastric juice, gasteremphraxis for the person of having a stomach upset.
In addition, according to various literature research data as can be known, brown rice contains abundant Cobastab group and cellulosic, can allow metabolism more smooth and easy, also can regulate the linolenic acid of blood fat fat monounsaturated fatty acid and needed by human and linolenic acid as the main force.And the contained protein quality of brown rice is good than rice also, and the cellulosic in the brown rice also can defaecation be put in order intestines, regulates enteron aisle flora ecology.The coarse rice powder that utilization processing procedure of the present invention is made, though with the processing of the cellulosic in the brown rice through powdered, but the brown rice powder is still possessed the Cobastab group that brown rice itself is contained, cellulosic and various mineral matter, its composition is not damaged, so, the cellulosic of a large amount in the coarse rice powder of making, can help digest and clear up stomach, the not only anti-food of chewing, satiety is also arranged easily,, the food effect that presses down of appropriateness can be arranged for desire control body weight person, in addition, brown rice has more adjusting blood sugar, prevent the effect of uric acid, too high and suffer from patient such as diabetes for uric acid, be that quite to be suitable for aforementioned specific group edible with the made coarse rice powder of pure brown rice.
The above, it only is preferred embodiment of the present invention, be not that the present invention is done any pro forma restriction, though the present invention discloses as above with preferred embodiment, yet be not in order to limit the present invention, any those skilled in the art, in not breaking away from the technical solution of the present invention scope, when the technology contents that can utilize above-mentioned announcement is made a little change or is modified to the equivalent embodiment of equivalent variations, in every case be not break away from the technical solution of the present invention content, according to technical spirit of the present invention to any simple modification that above embodiment did, equivalent variations and modification all still belong in the scope of technical solution of the present invention.
Claims (7)
1, a kind of coarse rice powder is characterized in that: directly take after brown rice pulverized micronize, add moisture content and stir, and after precooking, push wire vent, well done boiling and cooling, can obtain not contain 100% pure coarse rice powder of additive and modifying agent.
2, coarse rice powder according to claim 1, it is wherein a kind of to it is characterized in that wherein can being added with in this coarse rice powder black soya bean, oat and pumpkin etc., or any above natural material makes up and makes.
3, coarse rice powder according to claim 1 is characterized in that wherein this coarse rice powder contains percentage by weight 7.6～12% protein, 1.6% crude fat, 77.1～81% carbohydrate, 0.24% sodium, and 4.2～4.5% cellulosics.
4, a kind of manufacture method of coarse rice powder is characterized in that it may further comprise the steps at least:
Brown rice rubbed be micronize, and become pulverous brown rice raw material;
In this brown rice raw material, add suitable quantity of water liquid and crumple stirring, and give the rice highland barley bar that extrudes into strip;
This meter highland barley bar is carried out once boiling, make meter highland barley bar produce gelatinization, and control this meter highland barley bar at incomplete gelatinization state;
This meter highland barley bar of half gelatinization is imposed stirring, this meter highland barley bar can be mixed evenly;
Rice highland barley bar after will mixing makes meter highland barley bar become the half-mature ground rice of elongate after this extruder extrudes by an extruder;
It is secondary boiled that double cooked rice flour noodles carries out, and become well done ground rice; And
After well done ground rice cooling, can obtain the coarse rice powder finished product.
5, the manufacture method of coarse rice powder according to claim 4 is characterized in that wherein forming the method for this coarse rice powder, more includes this brown rice is imposed cleaning surfaces to handle.
6, the manufacture method of coarse rice powder according to claim 4 is characterized in that wherein this brown rice raw material is the granularity size that is controlled in 170～180Mesh.
7, the manufacture method of coarse rice powder according to claim 4 is characterized in that wherein forming more including the method for this coarse rice powder this well done ground rice is imposed the processing procedure that cuts to Len req.
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| CNA2006100666075A CN101053378A (en) | 2006-04-13 | 2006-04-13 | Brown rice powder and its manufacturing method |
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| CNA2006100666075A CN101053378A (en) | 2006-04-13 | 2006-04-13 | Brown rice powder and its manufacturing method |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102160624A (en) * | 2011-02-22 | 2011-08-24 | 黄俊柳 | Roughage coarse rice flour |
| CN102524653A (en) * | 2010-12-31 | 2012-07-04 | 天津天隆农业科技有限公司 | Processing method of instant nutrient brown rice flour |
| CN103637058A (en) * | 2013-11-15 | 2014-03-19 | 董珉 | Nutrient return rice noodle |
| CN103637048A (en) * | 2013-11-15 | 2014-03-19 | 董珉 | Manufacturing method of completely original nutrition dry rice flour |
| CN103637054A (en) * | 2013-11-15 | 2014-03-19 | 董珉 | Manufacturing method of dry rice flour having soft mouthfeel and returned nutrition |
| CN107319319A (en) * | 2017-06-28 | 2017-11-07 | 国家粮食局科学研究院 | A kind of method that dry method Crushing of Ultrafine prepares brown rice line |
| CN109452551A (en) * | 2018-12-25 | 2019-03-12 | 重庆市万盛区贵先米业有限责任公司 | Exempt to impregnate parboiled rice rice processing method and its equipment |
| CN111264767A (en) * | 2020-03-25 | 2020-06-12 | 青海新丁香粮油有限责任公司 | Preparation process of highland barley instant noodles |
| CN114845565A (en) * | 2019-12-23 | 2022-08-02 | 嘉吉公司 | Soluble rice flour composition |
-
2006
- 2006-04-13 CN CNA2006100666075A patent/CN101053378A/en active Pending
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102524653A (en) * | 2010-12-31 | 2012-07-04 | 天津天隆农业科技有限公司 | Processing method of instant nutrient brown rice flour |
| CN102160624A (en) * | 2011-02-22 | 2011-08-24 | 黄俊柳 | Roughage coarse rice flour |
| CN103637058A (en) * | 2013-11-15 | 2014-03-19 | 董珉 | Nutrient return rice noodle |
| CN103637048A (en) * | 2013-11-15 | 2014-03-19 | 董珉 | Manufacturing method of completely original nutrition dry rice flour |
| CN103637054A (en) * | 2013-11-15 | 2014-03-19 | 董珉 | Manufacturing method of dry rice flour having soft mouthfeel and returned nutrition |
| CN107319319A (en) * | 2017-06-28 | 2017-11-07 | 国家粮食局科学研究院 | A kind of method that dry method Crushing of Ultrafine prepares brown rice line |
| CN109452551A (en) * | 2018-12-25 | 2019-03-12 | 重庆市万盛区贵先米业有限责任公司 | Exempt to impregnate parboiled rice rice processing method and its equipment |
| CN114845565A (en) * | 2019-12-23 | 2022-08-02 | 嘉吉公司 | Soluble rice flour composition |
| CN111264767A (en) * | 2020-03-25 | 2020-06-12 | 青海新丁香粮油有限责任公司 | Preparation process of highland barley instant noodles |
| CN111264767B (en) * | 2020-03-25 | 2023-08-29 | 青海新丁香粮油有限责任公司 | Making process of highland barley instant noodles |
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