CN1465286A - Seed water melon dregs health care food with weight-reducing, fat-reducing function - Google Patents
Seed water melon dregs health care food with weight-reducing, fat-reducing function Download PDFInfo
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- CN1465286A CN1465286A CNA021434875A CN02143487A CN1465286A CN 1465286 A CN1465286 A CN 1465286A CN A021434875 A CNA021434875 A CN A021434875A CN 02143487 A CN02143487 A CN 02143487A CN 1465286 A CN1465286 A CN 1465286A
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- melon
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Abstract
The present invention relates to a seed melon pulp health-care food with the functions of reducing weight and reducing fat. It is characterized by that it uses seed melon pulp as main raw material, and adds other auxiliary materials, and adopts a certain production process to produce various health-care foods, such as weight-reducing humburge, weight-reducing and fat-reducing biscuit, seed melon paste and seed melon cellulose tablet etc.
Description
(1) technical field
The invention belongs to food processing field, particularly a kind of is the seed water melon dreg health food with fat-reducing, fat-reducing effect of raw material production with seed melon melon slag.
(2) background technology
The seed melon is a special kinds of watermelon, the seed melon gets seed, squeeze the juice after, produce a large amount of melon slags.Feed pigs with the melon slag, the pig of finding to have eaten the melon slag is more and more thinner, finds through chemical examination: seed water melon dreg has low sugar, low fat, characteristic such as low in calories, is fit to very much make Weight-reducing and lipid-lowering food.Therefore, we have researched and developed fat-reducing complete food with the seed water melon dreg that goes out of use, and environmental pollution has been eliminated in twice laid, has reduced the wasting of resources.
(3) summary of the invention
The object of the present invention is to provide a kind of seed water melon dreg health food that utilizes the seed water melon dreg production that produces in the seed melon deep-processing process with fat-reducing, fat-reducing effect.
For achieving the above object, the technical scheme that the present invention takes is: a kind of seed water melon dreg health food with fat-reducing, fat-reducing effect, the main material that it is characterized in that health food based on seed melon melon slag, be equipped with other attached material and process, be about to seed melon melon residues ultramicro powder and be broken to 80-120 order, 80-90 and ℃ go out that enzyme is handled, 15-25Mpa pressure glue mill homogeneous makes melon slag slurry, as the main material of health food.
A kind of is the fat-reducing hamburger that main material is made with seed melon melon slag, it is characterized in that preparing making in proportion by following component:
Seed water melon dreg 5-40 kilogram
Soy bean edible fiber powder 5-20 kilogram
Tailored flour for bread 20-80 kilogram
Then by weight adding following attached material:
Sea-tangle powder 5-10%
Seed of Job's tears 2-10%
High fructose syrup 2-10%
Shortening 1-15%
Active face strength flour 1-15%
Yeast 1-15%
Salt 0.1-5%
Emulsifying agent 0.1-3%
A kind of is the Weight-reducing and lipid-lowering biscuit that main material is made with seed melon melon slag, it is characterized in that it is made in proportion by following component:
A special flour 20-80 kilogram
Seed water melon dreg 20-50 kilogram
Then by weight adding following attached material:
High fructose syrup 1-10%
AK sugar 0.1-5%
Vegetable oil 1-20%
Xylitol 0.5-5%
Skimmed milk power 0.3-5%
Egg 0.1-5%
Salt 0.1-3%
Xiao Su reaches 0.1-10%
Carbonic hydroammonium 0.1-5%
Antioxidant (BHT) 0.001-1%
Citric acid 0.001-2%
A kind of is the seed melon and fruit sauce that main material is made with seed melon melon slag, it is characterized in that it is prepared in proportion by following component:
Seed water melon dreg 50-100 kilogram
Then by weight adding following attached material:
White sugar 2-10%
The close 0.1-5% in Ansai
Citric acid 0.05-2%
Anticorrisive agent 0.001-1%
Emulsifying agent 0.001-0.5%
A kind of is the seed melon cellulose tablet that main material is made with seed melon melon slag, it is characterized in that it is prepared in proportion by following component:
Seed water melon dreg 40-80 kilogram
Fibre and soya powder 10-50 kilogram
Then by weight adding following attached material:
Compound sugar 1-20%
AK sugar 0.01-3%
Citric acid 0.001-2%
CMC 0.01-2％
Different vitamin sodium 0.01-1%
Anticorrisive agent 0.001-0.5%
The above-mentioned health food that utilizes seed melon melon slag to make all has low sugar, low fat, characteristic such as low in calories, can replenish the enteron aisle fiber, helps digest, prevents constipation, is diabetes, high fat of blood, obesity patient's green natural food.
(4) specific embodiment
Embodiment 1: a kind of fat-reducing hamburger of making of seed melon melon slag
Embodiment 1-1: get 40 kilograms of seed water melon dregs, 10 kilograms of soy bean edible fiber powders, 60 kilograms of tailored flour for bread, then by weight adding following attached material: sea-tangle powder 5%, the seed of Job's tears 2%, high fructose syrup 5%, shortening 10%, active face strength flour 2.5%, yeast 3%, salt 1.5%, emulsifying agent 0.1%
1. seed water melon dreg is refining puts into pulverizer with seed water melon dreg and carries out ultramicro grinding, smashing fineness 120 orders, and 85 ℃ of enzymes that go out are handled, and it is stand-by to become slurry one time through high moulding mill homogenizer with the pressure glue mill homogeneous of 15Mpa again;
2. transfer for the first time powder and fermented yeast to activate with a small amount of warm water of about 30 ℃, salt, sugared with standby behind low amounts of water dissolving and the solids removed by filtration impurity, take by weighing 60% and whole wheat glutens of flour consumption, emulsifying agent, shortening, 50% of seed melon melon slag slurry, the sea-tangle powder, coixlacrymajobi powder, soy bean edible fiber powder joins with the good yeast juice of activation and stirs in the dough mixing machine, the water that adds 20-40% is again modulated, mixing speed wants slow earlier back fast, low speed 5 minutes, middling speed 2 minutes, form monoblock when being stirred to dough, when having gloss, the surface stops to stir, enter fermentation procedure, require the fermenting cellar temperature at 27-29 ℃ in the sweat, relative humidity 60-80 ℃, fermentation time 2-4 hour, and fermented dough turned over rub once or for several times, so that fermentation is evenly;
3. transfer for the second time powder and fermentation to transfer and open dough with low amounts of water, add remaining 40% flour and seed water melon dreg slurry, high fructose syrup and clout again, slow earlier back is fast stirs low speed 3 minutes, middling speed 7 minutes, enter fermentation for the second time after stirring end, got final product at 28-32 ℃ of bottom fermentation 1-2 hour;
4. stripping and slicing and rub the whole dough of the bundle of circles with the hands and cut apart stripping and slicing immediately, every weight is 50g, rub with the hands circle and glossy till;
5. proof in the middle of and the bread base of Cheng Yuan is sent into the chamber of proofing carry out the centre and proof, proof 28 ℃ of room temperatures, 75 ℃ of humidity, 12 minutes time;
6. adorn mould, proof the bread base at last and proof back dress mould, put into the chamber of proofing and proof 40 ℃ of temperature, 85 ℃ of humidity, 40 minutes time;
7. the bread base through the moulding fermentation is taken out in baking, and the surface is coated with shortening, puts into baking oven and toasts, and get angry 200 ℃, 180 ℃ of fire, baking 15 minutes are down come out of the stove;
8. cool off, pack, the bread of baking takes out back cooling rapidly, is cooled to room temperature, packs, and gets product.
Embodiment 1-2: get 20 kilograms of seed water melon dregs, 15 kilograms of soy bean edible fiber powders, 80 kilograms of tailored flour for bread, then by weight adding following attached material: sea-tangle powder 10%, the seed of Job's tears 5%, high fructose syrup 7%, shortening 8%, active face strength flour 3%, yeast 2%, salt 1%, emulsifying agent 0.15%, manufacture craft is with embodiment 1-1.
Embodiment 1-3: get 10 kilograms of seed water melon dregs, 20 kilograms of soy bean edible fiber powders, 80 kilograms of tailored flour for bread, then by weight adding following attached material: sea-tangle powder 10%, the seed of Job's tears 10%, high fructose syrup 5%, shortening 6%, active face strength flour 3%, yeast 2%, salt 1%, emulsifying agent 0.05%, manufacture craft is with embodiment 1-1.
Embodiment 2: a kind of Weight-reducing and lipid-lowering biscuit of making of seed melon melon slag
Embodiment 2-1: get 40 kilograms in a special flour, 50 kilograms of seed water melon dregs, then by weight adding following attached material: high fructose syrup 10%, AK sugar 0.1%, vegetable oil 10%, xylitol 0.5%, skimmed milk power 3%, egg 2%, salt 1.5%, Xiao Su reach 1%, carbonic hydroammonium 0.1%, antioxidant (BHT) 0.01%
1. seed water melon dreg is put into pulverizer and carry out ultramicro grinding, smashing fineness 120 orders, 85 ℃ of enzymes that go out are handled, and the glue mill homogenizer slurrying of putting into 15Mpa pressure again is stand-by;
2. transfer powder to take by weighing high fructose syrup, xylitol, AK sugar, 50 ℃ of fully dissolvings down of seed water melon dreg slurry adding suitable quantity of water by formula rate, take by weighing vegetable oil and be heated to 45 ℃, then syrup, egg liquid, grease, milk powder, carbonic hydroammonium, sodium bicarbonate, salt, antioxidant are poured in the dough mixing machine and stirred, form emulsion, again flour is poured in the dough mixing machine after the metering screening and modulated, transfer 10 minutes powder time, 26-30 ℃ of dough temperature, dough requires to have plasticity, pulling force is arranged and nonelastic;
3. left standstill 15-20 minute, and eliminated the dough internal stress;
4. the dough after rolling leaves standstill with roller mill with its rolling become that thickness is even, form is smooth, smooth surface, fine and smooth dough sheet, during rolling as far as possible in length and breadth two to uniform tension in order, guarantee that the biscuit base after the moulding does not shrink, be out of shape, few dusting is in case foaming during baking;
5. the dough sheet that moulding rolling is good is cut with roller or punching-printing type biscuit shaped device comes moulding, and rolling thickness calendering is than 3: 1, and last one thickness 3mm, model can use the recessed floral pattern of pin hole etc. to increase the decorative pattern definition, and pin hole prevents that biscuit surface blistering, bottom surface from flaking;
6. toast the biscuit of moulding is sent into baking oven, 220 ℃ of furnace temperature, stoving time 8 minutes, the bulk delicious and crisp of baked biscuit, pore are even;
7. cool off, pack, get product.
Embodiment 2-2: get 80 kilograms in a special flour, 10 kilograms of seed water melon dregs, then by weight adding following attached material: high fructose syrup 6%, AK sugar 0.2%, vegetable oil 6%, xylitol 3%, skimmed milk power 5%, egg 3%, salt 1.5%, Xiao Su reach 1.5%, carbonic hydroammonium 0.1%, antioxidant (BHT) 0.01%, and manufacture craft is with embodiment 2-1.
Embodiment 2-3: get 60 kilograms in a special flour, 25 kilograms of seed water melon dregs, then by weight adding following attached material: high fructose syrup 8%, AK sugar 0.15%, vegetable oil 8%, xylitol 2%, skimmed milk power 5%, egg 3%, salt 1%, Xiao Su reach 1.5%, carbonic hydroammonium 0.1%, antioxidant (BHT) 0.01%, and manufacture craft is with embodiment 2-1.
Embodiment 3: a kind of seed melon and fruit sauce of making of seed melon melon slag
Embodiment 3-1: get 80 kilograms of seed water melon dregs, then by weight adding following attached material: white sugar 8%, Ansai are close 0.1%, emulsifying agent 0.1%, citric acid 0.06%, anticorrisive agent 0.001%
1. seed water melon dreg is put into digester adding low amounts of water and be warming up to 85 ℃, be incubated 10 minutes enzymes that go out;
2. the melon slag that goes out behind the enzyme places colloid mill to grind pulping;
3. white sugar, sweetener, acid, emulsifying agent, anticorrisive agent are added in the seed water melon dreg slurry in proportion and stir;
4. vacuum is concentrated into solid content and reaches 75%, is filled into while hot in the bottle of sterilization, seals immediately;
5. insert and carry out pressure sterilization in the retort, sterilization mode is to take the dish out of the pot after 15 '-20 '-15/121 ℃ to be cooled to normal temperature, and the decals packing gets product.
Embodiment 3-2: get 50 kilograms of seed water melon dregs, then by weight adding following attached material: white sugar 5%, Ansai are close 0.3%, citric acid 0.1%, emulsifying agent 0.5%, anticorrisive agent 0.02%, and manufacture craft is with embodiment 3-1.
Embodiment 3-3: get the seed water melon dreg double centner, then by weight adding following attached material: white sugar 10%, Ansai are close 0.05%, citric acid 0.12%, emulsifying agent 0.01%, anticorrisive agent 0.002%, manufacture craft with
Embodiment 3-1.
Embodiment 4: a kind of seed melon cellulose tablet of making of seed melon melon slag
Embodiment 4-1: get 80 kilograms of seed water melon dregs, 10 kilograms in fibre and soya powder, then by weight adding following attached material: compound sugar 5%, AK sugar 0.2%, citric acid 0.16%, CMC0.8%, different vitamin sodium 0.2%, anticorrisive agent 0.002%.
1. different vitamin sodium is added and protect look anti-brown stain in the seed water melon dreg, insert and do ultramicro grinding in the pulverizer, smashing fineness 80 orders;
2. the seed water melon dreg of pulverizing is put into glue mill homogenizer glue mill, homogenization pressure 18Mpa;
3. be heated to 90 ℃ grinding the good melon slag of homogeneous slurry, be incubated 10 minutes enzymes that go out, be cooled to room temperature after, the moisture content of melon slurry surface leaching is separated out;
4. the fibre and soya powder takes off refining forming after the raw meat with the byproduct bean dregs of producing bean curd, fibre and soya powder and CMC, anticorrisive agent is done mixed;
5. melt compound sugar, AK sugar, citric acid with an amount of soft water, and slurry of the seed water melon dreg behind the draining and fibre and soya powder are inserted in the trough type mixing machine, add the sugar, the acid solution that melt, stir into granular group;
6. will stir the raw material of granulating, compressing tablet in rotary pelleting machine can cut into shapes such as square, quincunx or zodiac logo by shape separately;
7. the product after the moulding is dewatered in oven dry, 60 ℃ of temperature, 8 hours time, till product was crisp and immalleable, plastic sealing pack was finished product.
Embodiment 4-2: get 60 kilograms of seed water melon dregs, 20 kilograms in fibre and soya powder, then by weight adding following attached material: compound sugar 3%, AK sugar 0.25%, citric acid 0.16%, CMC0.6%, different vitamin sodium 0.2%, anticorrisive agent 0.002%, manufacture craft is with embodiment 4-1.
Embodiment 4-3: get 40 kilograms of seed water melon dregs, 50 kilograms in fibre and soya powder, then by weight adding following attached material: compound sugar 2%, AK sugar 0.3%, citric acid 0.12%, CMC0.3%, different vitamin sodium 0.2%, anticorrisive agent 0.002%, manufacture craft is with embodiment 4-1.
Claims (5)
1, a kind of health food with fat-reducing, fat-reducing effect, the main material that it is characterized in that health food based on seed melon melon slag, be equipped with other attached material and process, be about to seed melon melon residues ultramicro powder and be broken to 80-120 order, 80-90 and ℃ go out that enzyme is handled, 15-25Mpa pressure glue mill homogeneous makes melon slag slurry, as the main material of health food.
2, health food as claimed in claim 1 is characterized in that with seed melon melon slag being that main material is made the fat-reducing hamburger, and it is prepared in proportion by following component:
Seed water melon dreg 5-40 kilogram
Soy bean edible fiber powder 5-20 kilogram
Tailored flour for bread 20-80 kilogram
Then by weight adding following attached material:
Sea-tangle powder 5-10%
Seed of Job's tears 2-10%
High fructose syrup 2-10%
Shortening 1-15%
Active face strength flour 1-15%
Yeast 1-15%
Salt 0.1-5%
Emulsifying agent 0.1-3%
3, health food as claimed in claim 1 is characterized in that with seed melon melon slag being that main material is made the Weight-reducing and lipid-lowering biscuit, and it is prepared in proportion by following component:
A special flour 20-80 kilogram
Seed water melon dreg 20-50 kilogram
Then by weight adding following attached material:
High fructose syrup 1-10%
AK sugar 0.1-5%
Vegetable oil 1-20%
Xylitol 0.5-5%
Skimmed milk power 0.3-5%
Egg 0.1-5%
Salt 0.1-3%
Xiao Su reaches 0.1-10%
Carbonic hydroammonium 0.1-5%
Antioxidant (BHT) 0.001-1%
Citric acid 0.001-2%
4, health food as claimed in claim 1 is characterized in that with seed melon melon slag being that main material is made seed melon and fruit sauce, and it is prepared in proportion by following component:
Seed water melon dreg 50-100 kilogram
Then by weight adding following attached material:
White sugar 2-10%
The close 0.1-5% in Ansai
Citric acid 0.05-2%
Anticorrisive agent 0.001-1%
Emulsifying agent 0.001-0.5%
5, a kind of health food as claimed in claim 1 is characterized in that with seed melon melon slag being that main material is made seed melon cellulose tablet, and it is prepared in proportion by following component:
Seed water melon dreg 40-80 kilogram
Fibre and soya powder 10-50 kilogram
Then by weight adding following attached material:
Compound sugar 1-20%
AK sugar 0.01-3%
Citric acid 0.001-2%
CMC 0.01-2％
Different vitamin sodium 0.01-1%
Anticorrisive agent 0.001-0.5%
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB021434875A CN100381077C (en) | 2002-09-30 | 2002-09-30 | Seed water melon dregs health care food with weight-reducing, fat-reducing function |
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| Application Number | Priority Date | Filing Date | Title |
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| CNB021434875A CN100381077C (en) | 2002-09-30 | 2002-09-30 | Seed water melon dregs health care food with weight-reducing, fat-reducing function |
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| CN1465286A true CN1465286A (en) | 2004-01-07 |
| CN100381077C CN100381077C (en) | 2008-04-16 |
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| CNB021434875A Expired - Fee Related CN100381077C (en) | 2002-09-30 | 2002-09-30 | Seed water melon dregs health care food with weight-reducing, fat-reducing function |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102245037A (en) * | 2008-10-28 | 2011-11-16 | 阿维斯塔根有限公司 | A composition and a method thereof |
| CN101181059B (en) * | 2007-12-04 | 2012-05-23 | 天津科技大学 | Peart barley semi-zymolysis health care biscuit with low sugar and low fat as well as processing method thereof |
| CN102871164A (en) * | 2012-10-30 | 2013-01-16 | 魏牧 | Seed melon buccal tablet and preparation method thereof |
| CN102940180A (en) * | 2012-12-10 | 2013-02-27 | 湘潭大学 | Method for manufacturing jam by skin and pulp as well as sac juice of seed melon without seeds |
| CN101132708B (en) * | 2004-12-29 | 2013-08-21 | 卡夫食品环球品牌有限责任公司 | Delivery system for low calorie bulking agents |
| CN103689468A (en) * | 2013-12-12 | 2014-04-02 | 甘肃靖远正生籽瓜科技有限公司 | Seed melon concentrated solution, seed melon dietary fiber powder and preparation methods of seed melon concentrated solution and seed melon dietary fiber powder |
| CN103859551A (en) * | 2014-04-01 | 2014-06-18 | 天津商业大学 | Method for inhibiting starch retrogradation by using glutelin |
| CN103919077A (en) * | 2014-05-09 | 2014-07-16 | 新疆源森农业开发有限公司 | Seed-melon full powder and preparing method thereof |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1017960B (en) * | 1989-02-22 | 1992-08-26 | 中国科学院兰州化学物理研究所 | Method for producing health-giving beverage using watermelon, esp seedy one |
-
2002
- 2002-09-30 CN CNB021434875A patent/CN100381077C/en not_active Expired - Fee Related
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101132708B (en) * | 2004-12-29 | 2013-08-21 | 卡夫食品环球品牌有限责任公司 | Delivery system for low calorie bulking agents |
| CN101181059B (en) * | 2007-12-04 | 2012-05-23 | 天津科技大学 | Peart barley semi-zymolysis health care biscuit with low sugar and low fat as well as processing method thereof |
| CN102245037A (en) * | 2008-10-28 | 2011-11-16 | 阿维斯塔根有限公司 | A composition and a method thereof |
| CN102871164A (en) * | 2012-10-30 | 2013-01-16 | 魏牧 | Seed melon buccal tablet and preparation method thereof |
| CN102940180A (en) * | 2012-12-10 | 2013-02-27 | 湘潭大学 | Method for manufacturing jam by skin and pulp as well as sac juice of seed melon without seeds |
| CN103689468A (en) * | 2013-12-12 | 2014-04-02 | 甘肃靖远正生籽瓜科技有限公司 | Seed melon concentrated solution, seed melon dietary fiber powder and preparation methods of seed melon concentrated solution and seed melon dietary fiber powder |
| CN103859551A (en) * | 2014-04-01 | 2014-06-18 | 天津商业大学 | Method for inhibiting starch retrogradation by using glutelin |
| CN103859551B (en) * | 2014-04-01 | 2015-10-14 | 天津商业大学 | Glutelin is utilized to suppress the method for starch retrogradation |
| CN103919077A (en) * | 2014-05-09 | 2014-07-16 | 新疆源森农业开发有限公司 | Seed-melon full powder and preparing method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN100381077C (en) | 2008-04-16 |
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Owner name: BAIYIN DONGFANG GUAYUAN BIOTECHNOLOGY CO., LTD. Free format text: FORMER OWNER: MA YONGDONG Effective date: 20110802 |
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Effective date of registration: 20110802 Address after: 730900 Baiyin Academy of Sciences silver hi tech Industrial Park Patentee after: Baiyin Dongfang Melon Garden Biological Technology Co., Ltd. Address before: 730000, room 24, fish pond, Chengguan District, Gansu, Lanzhou 662, China Patentee before: Ma Yongdong |
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Granted publication date: 20080416 Termination date: 20170930 |